THE RESTAURANT AND BAR

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Benjamin Burns
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1 THE RESTAURANT AND BAR

S I G N A T U R E S E R V E S Louis Roederer Brut Premier, France, NV 125ml 11.00 Ayala Brut Majeur, France, NV 125ml 9.50 Brockmans Signature G&T 11.50 Jameson Ginger Spice 8.

2 S I G N A T U R E S E R V E S Louis Roederer Brut Premier, France, NV 125ml Ayala Brut Majeur, France, NV 125ml 9.50 Brockmans Signature G&T Jameson Ginger Spice 8.00 Black Raspberry Margarita 9.00 Glenfiddich Hot Toddy EXPLORE BY THE POUR WITHOUT PULLING THE CORK The Coravin System allows us to pour wine without disturbing the natural ageing process by keeping the cork in the bottle. Now you can enjoy our finest wines without having to purchase the whole bottle. Explore the world of premium wines at accessible prices. Start exploring food pairing open up the possibilities and make exciting choices. Look out for the Coravin logo for wine and food pairings.

3 W H I L S T Y O U W A I T... Freshly baked artisan-bread with butter, rapeseed oil and aged balsamic per person for two Tiger shrimp tempura, grilled lime, sweet chilli sauce 3x x Lincolnshire cheese rarebit with sourdough soldiers and sweet pickle 4.25 C H E F S T A B L E Make your choice from our extensive selection of the freshest seafood, artisan cured meats and seasonal salads. starter 9.50 main A P P E T I S E R S A N D S A L A D S dual pricing indicates starter or main course Today s freshly made soup with warm bread 5.95 Pressed rabbit terrine with sweet quince chutney and pickled vegetables 7.95 Chateau des Laurets, St Emillion, Benjamin De Rothschild 8.30 Smoked and fresh salmon fishcake, watercress sauce and lemon 8.50 Gavi di Gavi, Tenuta Olim Bauda 6.60 Soft goat s cheese and mustard set cream with heritage beetroots and crisp pickled celeriac U Passimento Baglio Gibelina 4.85 Fotheringay castle inspired pie selection served at your table choose two slices of a seasonal game or genuine Melton Mowbray pork pie plus our guest pie served with piccalilli, mustards and a taster glass of Thwaites Original Bitter Ale Warm wild boar Scotch egg, rocket leaves and a sage and red onion chutney 8.50 Valpolicella Classico Superiore Ripasso 6.85

F I S H A N D S H E L L F I S H B E S T O F T H E S E A S O N Naturally smoked haddock fillet, wilted greens, crushed potatoes and a cheesy smoked Lincolnshire poacher cream sauce. 16.

4 F I S H A N D S H E L L F I S H B E S T O F T H E S E A S O N Naturally smoked haddock fillet, wilted greens, crushed potatoes and a cheesy smoked Lincolnshire poacher cream sauce Chablis 1er Crus Vaillons, Domaine 8.65 Thwaites ale battered fillet of Haddock, sea salted thick chips, mushy peas, homemade tartare sauce and lemon Baked whole filleted mackerel, warm potatoes, celeriac, red onion, honey and mustard dressing Villa Wolf Pinot Gris 4.60 East coast fish pie of hake, sea trout, queen scallops and haddock with Old Nick cheddar and creamed mashed potato crust Steamed suet pudding of Oxfordshire lamb, rich gravy and creamed mashed potatoes Recommended side dish - roasted root vegetables Coto de Imaz, Rioja Gran Reserva 7.40 Pheasant casserole with red wine, bacon, turnips and creamy mashed potatoes Chateau De Pez, St Estephe, Bordeaux Pearl barley risotto with butternut squash, peas and garlic (V) Recommended side dish warm green bean and red onion salad Cotes de Provences, Cuvee des Lices 5.50 Roast chicken - chicken breast, crispy skin and all the trimmings done our way Recommended side dish - cauliflower cheese Hamilton Russell Chardonnay 7.80 Roasted Blythburgh pork fillet stuffed with stilton cheese, smoked bacon, kale and apple syrup Cote de Beaune, Villages, Chanson 7.65

5 C H A R - G R I L L Our beef is aged for 28 days and sourced from local farms. All grills served with slow roasted tomato, flat cap mushroom and chunky chips. 9oz Sirloin steak oz Rib eye steak Our own recipe beef burger in a soft floured bap, with Old Nick cheddar cheese Add crispy smoked bacon Our own recipe lamb burger in a soft floured bap with Yorkshire Fettle cheese, red onion chutney and chunky chips Vegetarian burger - our own recipe with mushrooms, cheese, onion and thyme topped with goats cheese in a soft floured bap (V) Add a large fried egg 1.00 A D D A L I T T L E E X T R A... Béarnaise sauce - made with plenty of fresh tarragon Cracked black peppercorn and brandy cream sauce Diane sauce - with wild mushrooms and cream Colston Bassett stilton sauce All at 2.95 S I D E O R D E R S Roasted vegetables with thyme Beer battered onion rings Warm green bean and red onion salad Skin on fries Creamy mashed potato Cauliflower cheese Rocket leaves and Cordwainers goats cheese salad All at 3.95

6 F O R A F T E R S Treacle sponge pudding, vanilla custard and toffee apple 6.95 Rice pudding with double cream and blackberry conserve to mix in or enjoy separately Double chocolate and orange bread and butter pudding with clotted cream ice cream 6.95 Lemon posset infused with stem ginger and spiced berry compote 6.95 Sticky toffee pudding, vanilla ice cream and hot butterscotch sauce 6.95 Jude s Ice cream - Your choice of three scoops from - vanilla, chocolate, rum and raisin, strawberry or salted caramel Single scoop Award winning local cheeses - Lincolnshire Poacher - a smoked vintage cows milk cheese similar to mature cheddar, Kidderston Ash - soft smooth creamy goats cheese rolled in ash, Colston Bassett stilton - the classic blue from south Leicestershire, Cote hill Lindum - mild creamy beer washed rinded cheese. Served with local chutney, grapes, celery and crackers per plate 7.95 for two to share all four 14.75

7 D R I N K S Taylors of Harrogate tea 4.30 English Breakfast - Earl Grey - Darjeeling Peppermint - Sweet Rhubarb - Delicate Green Decaffeinated Breakfast Prestigioso Café smooth and sophisticated, Brazilian single origin 100% Arabica bean coffee Cappuccino - Americano - Double espresso Latté - Flat white - Mocha all at 4.30 Espresso or Cortado 3.50 Salted caramel truffles x Hot chocolate 4.35 Coffee liqueur 7.25 Tia Maria - Cointreau - Baileys Hennessey VS - Irish whiskey Cockburn s Special Reserve Port 50ml 8.50 Sandeman 1985 Vintage Port 50ml Concha Y Toro Late Harvest Sauvignon Blanc, Chile 125ml 4.60 half bottle Barons de Rothschild (Lafite), Argentina ml 7.60 the details Prices include VAT at current rate - service at your discretion. Allergen Information... we really want you to enjoy your meal with us - if you d like information about ingredients in any dish, please ask and we ll happily provide it.

Ancora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé

Ancora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé . Louis Roederer Brut Premier, NV 9.95 Ayala Brut Majeur, NV 8.25 Prosecco Romeo Spumante, NV 5.25 Rio Lento Sauvignon Blanc 5.50 7.35 Babich Black Label Sauvignon Blanc 8.20 11.50 Bourgogne Chardonnay