K I L K E N N YO R M O N D E.CO M
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1 KILKENNYORMONDE.COM
2 Bakery Corner Danish Pastry Basket (3 mini pastries) 2.25 Shortbread Biscuit 1.50 Chocolate Chip Cookie 1.50 Fruit Scone With Cream & Preserve 3.00 All contain: Gluten, Dairy, Egg, Tree Nuts Morning Menu 9AM TILL 12 NOON Full Irish Breakfast Bacon, Sausage, Tomato, Black & White Pudding, Choice of Eggs served with Toast and Tea or Coffee Contains: Gluten, Dairy, Egg, Tree Nuts, Mustard, Celery French Toast Ballyfoyle Ham, Knockanore Cheddar Contain: Gluten, Dairy, Egg 3.00 French Toast Crispy Bacon & Maple Syrup Contain: Gluten, Dairy, Egg 7.00 Breakfast Brioche Bun Bacon, Sausage, Fried Egg Contain: Gluten, Dairy, Egg 5.95 Toast Plate Selection of brown & white bread with butter and jam Contain: Gluten, Dairy, Tree Nuts, Egg 2.50
3 LunchTime Menu Soup of the Day Homemade Brown Soda Bread Contains: Gluten, Dairy, Celery 5.00 Seafood Chowder Pastis, Guinness & Oatmeal Bread Contains: Dairy, Gluten, Egg, Sulphites, Mustard, Fish, Crustaceans, Molluscs 6.00 Buttermilk Fried Chicken Goujons Rocket Salad, Lime & Sriracha Mayo & Homemade Chips Contains: Dairy, Gluten, Egg Classic Cobb Salad Romaine & Watercress, Blue Cheese, Eggs, Tomatoes, Avocado, Sweetcorn, Crispy Bacon, Whole Grilled Chicken Fillet & Buttermilk Ranch Dressing Contains: Gluten, Dairy, Egg, Tree Nuts Small Cobb Salad Starter portion without Grilled Chicken Contains: Gluten, Dairy, Egg, Tree Nuts, Sulphites 8.00 Club Sandwich Roast Turkey, Boiled Egg, Tomato, Ham Hock, Baby Gem, Marie Rose Sauce & Homemade Chips Contains: Gluten, Egg, Sulphites Cajun Spiced Chicken Wrap Mixed Leaf Salad, Kettle Crisps Contains: Gluten, Egg, Mustard, Tree Nuts 8.00 Sandwich Selection on brown or white bread, served with side salad & kettle crisps Contains: Gluten, Egg, Dairy, Fish 6.00 Toasted 7.00 Choose any combination of filling from options Ham, Cheese, Chicken, Tuna & Sweetcorn, Lettuce, Onion, Tomato
4 Desserts Warm Apple Crumble Tartlet Raisins, Cinnamon, Whipped Cream, Vanilla Ice-cream Warm Chocolate Fondant (please allow 15 minutes) Black Cherry Sauce, Vanilla Ice-cream Vanilla Cheesecake Blackberry and Honeycomb Strawberries, Meringue & Cream Contains: Egg, Dairy, Tree Nuts Glazed Lemon Tartlet Sugar Glaze, Whipped Cream, Lemon Sorbet All desserts 6.00 Selection of Artisan Cheeses Cooleeney (c), Cashel Blue (c), Daru (c), Gortnamona (g), Smokey Tipperary Brie (c) Celery, Walnuts, Seasonal Chutney, Crisp Rye Crackers Coffee Selection Americano 3.00 Espresso 2.50 Cappuccino 3.50 Latte 3.50 Flavoured Latte 3.95 Caramel, Vanilla, Chocolate Mint, Hazelnut & Ginger Bread Tea SELECTION Tea 2.75 Organic Herbal Tea 2.95 Hot Chocolate 3.25 Loose Leaf Tea 3.50 Earl Grey, Peppermint, Ginger Lemon, Chamomile, Elderflower Lemon, Mango & Strawberry, Green Tea
5 WINE SELECTION RED 300. Sibarita, Cabernet Sauvignon, 2014, Colchagua, Chile 301. J. Moreau, Merlot, 2015, Languedoc, France WHITE 201. Lucci, Pinot Grigio, 2015, Veneto, Italy 202. Sibarita, Sauvignon Blanc, Colchagua Valley, 2015, Chile ROSE WINE 250. Santa Digna Rosé, Cabernet Sauvignon, 2015, Central Valley, Chile Bottle Glass 7.00 SPARKLING WINE 103. Corte Delle Calli Prosecco, N/V, Italy Bottle Glass 7.50 AFTERNOON TEA Treat yourself to Afternoon Tea. Sit back, relax and let us look after you you deserve a break! - Selection of freshly cut Finger and Open Sandwiches - - Homemade Fruit Scones with Fresh Cream, Butter and Homemade Jam - - Assortment of Mini Desserts freshly prepared by the Pastry Kitchen Team - Contains: Gluten, Dairy, Egg, Fish, Tree Nuts All accompanied by freshly brewed tea or ground coffee Afternoon Tea 21 per person Make an occasion of it and add a glass of Bubbly for 27 per person. Served daily 2.30pm 5pm. Pre-booking is advised. Call
6 Serving delicious food from 12.30pm till 9pm Your server will be delighted to book a table for you Pop by for a drink or a cocktail from the extensive Drinks List Live Music every Saturday Night from 9.30pm ORMONDE STREET, KILKENNY kilkennyormonde.com
Chef s soup of the day Homemade brown bread 6.00 (Contains 2, 11, 12)
Bar Menu Food Allergies and Intolerances Before you order your food and drinks, please speak to a member of our staff who are fully trained in allergy awareness. If you have a food allergy or food intolerance
Our mission is to delight the
Our mission is to delight the senses @bewleysireland BREAKFAST Served until 12.30pm FRESH & WHOLE Sourdough Toast 2.00 with butter, jam or honey Freshly Baked Breads 3.50 with butter, jam or honey Granola
The Orangery Tea Rooms Menu
The Orangery Tea Rooms Menu All our food is cooked fresh to order, so please be aware that during busy periods, you may have to wait a little longer. Thank you for your patience. Our kitchens also use
Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 11:00am to 9:00pm Tea & Coffee Irish Breakfast 3.30 Ronnefeldt Loose Tea (Tea for one) Herbal Tea 3.50 Ronnefeldt Loose Tea Classic
SANDWICHES Served from 12noon to 5pm
Soup of the day 5.60 rustic bread and butter SANDWICHES served with coleslaw and skinny fries Sugar baked Cumbrian ham & wholegrain mustard 7.95 in farmhouse white or brown bread Atlantic prawn with fresh
MENU 9.00AM 5.00PM PASTRIES
MENU 9.00AM 5.00PM Homemade Scone 3.25 Served with homemade Raspberry Preserve, Butter & Cream Mini Danish Pastries 2.50 Croissants 2.50 Served with homemade Raspberry Preserve & Butter Carrot Cake 3.95
The Marcliffe Drawing Room Bar Food. Served Daily 12noon till 5pm except Sundays
The Marcliffe Drawing Room Bar Food Served Daily 12noon till 5pm except Sundays Late Breakfast and Brunch Grilled Bacon and Swiss Cheese Croissant 6.50 Rolls with Choice of Filling Fried Eggs - Bacon or
Tagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
STARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
MENU SIT-IN AND TAKEAWAY. OPENING TIMES Monday to Saturday 8:00am to 4:00pm Sunday: Closed TELEPHONE ORDERS WELCOME DELIVERY SERVICE AVAILABLE
MENU SIT-IN AND TAKEAWAY OPENING TIMES Monday to Saturday 8:00am to 4:00pm Sunday: Closed TELEPHONE ORDERS WELCOME 028 9267 7477 DELIVERY SERVICE AVAILABLE FREE PARKING CARD PAYMENTS ACCEPTED www.bakedpotato.cafe
BREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES
BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
The Refectory. ~ Monday 11th March 2019 ~ While You Wait
The Refectory ~ Monday 11th March 2019 ~ While You Wait Gin of the Moment; Adnams' Award Winning Copper House Gin served with FeverTree Elderflower tonic, fresh orange and cucumber 6.20 The Refectory's
Castle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 12:00pm to 9:00pm
Castle Leslie Estate Conor s Bar & Lounge: Sample Menu Available from 12:00pm to 9:00pm Today s Homemade Soup (2, 4, 7) Served with Wheaten Bread 6.70 Warm Mozzarella and Chorizo on Ciabatta (2, 4, 7,
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: (0) F: (0) Dublin.DoubleTree.
DOUBLETREE BY HILTON DUBLIN BURLINGTON ROAD Upper Leeson Street, Dublin 4, Ireland T: 00353 (0)1 6185600 F: 00353 (0)1 618 5693 Dublin.DoubleTree.com Dine in DUBLIN BURLINGTON ROAD BREAKFAST SERVED DAILY
Welcome To the Brewery Bar
Welcome To the Brewery Bar Here at the Errigal Country House Hotel We are very pleased to have this opportunity to serve you We invite you to sit back relax and enjoy our regionally inspired cuisine, Wines
Beginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
Our mission is to delight the
Our mission is to delight the senses @bewleysireland SAVOURY MENU Served from 12.30pm OPEN SANDWICH Served with a side of mixed leaves SOUPS Served with brown soda bread Irish Smoked Salmon Tartine 9.50
Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
Breakfast Menu Served from 10am till 11.30am
Breakfast Menu Served from 10am till 11.30am Full Scottish Breakfast Grilled smoked bacon, pork, thyme and sage sausage, grilled tomato, haggis, black pudding, mushrooms, potato scone, and your choice
BREAKFAST SERVED FROM 9.am 11.30am
BREAKFAST SERVED FROM 9.am 11.30am Full English Breakfast 5.95 Sausage, Bacon, Beans, Hash Browns, Tomatoes Egg, (Scrambled, Poached or Fried) and Toast Veggie Breakfast 5.95 Quorn Sausages, Beans, Hash
Starters. Sauté Chicken & Mushroom Vol au Vent. Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.
Starters Sauté Chicken & Mushroom Vol au Vent Cream Sauce (Allergen: May Contain Dairy, Gluten, Egg) Starter 8.00 / Main Course 13.95 Chicken Caesar Salad, Cos Salad, Grated Carrot Vingeratte Caesar Dressing,
Welcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
The Old Windmill. ~ Friday 9th November 2018 ~ WHILE YOU WAIT. Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30
The Old Windmill ~ Friday 9th November 2018 ~ WHILE YOU WAIT Bathtub Sloe Gin - with Sicilian lemon tonic and orange 6.30 STARTERS, NIBBLES AND THINGS TO SHARE Roasted tomato, courgette and basil soup
Slow cooked chicken with wild mushrooms, fresh spinach, and a parmesan cream reduction.
DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
Morning Selection Available from 9am-12 midday
Welcome to If you have a food allergy or food intolerance please speak to a member of our staff, who are fully trained in allergy awareness before you order your food and drinks. Please refer to our allergen
Morning. Poached eggs, chargrilled sour dough, crushed avocado, roast plum tomato & rocket salad 7.25 Served with Smoked Salmon 8.
Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted
BEVERAGES. Add A Flavor.55 Add a shot.85 Almond, Oat, Soy or Macadamia Milk
BEVERAGES Add A Flavor 55 Add a shot 85 Almond, Oat, Soy or Macadamia Milk 70 House Coffee Espresso Americano Cold Brew French Press Latte Latte Vanilla Caramel Sugar and Spice Tea Pot of Tea* Fogged Tea*
The Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Opening Times The Hartwell Café and Bar is open daily from 9.00am to 7.00pm. Brunch 10.30am to 12.00pm daily. Luncheon 12.15pm to 3.00pm (last orders 2.45pm)
Welcome To The Gallery Lounge
Our Selection of Hot Beverages Our Coffee Beans are mixed to our own Duchy blend. Welcome To The Gallery Lounge Our delicious Lunch Menu is available Daily from 12:00pm until 3pm. Bite into British Tradition
BREAKFAST. Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY
BREAKFAST Available 8.30am-11.30am SORRY NO SUBSTITUTIONS SPECIAL OFFER 3.75 FOR MORNING CUSTOMERS ONLY Enjoy a pot of English Breakfast tea or filter coffee Plus a choice of: Crumpets served with Jersey
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
Starters / Light Bites
All of our produce is cooked fresh to order, we thank you for your patience. Many of our dishes are easily adapted to cater for any dietary needs. Please specify when ordering so we can assist. While You
Welcome to the Library Bar
Welcome to the Library Bar In the Library Bar we pride ourselves on using the finest local ingredients, served by professional and knowledgeable staff. Food served from 12pm to 9.30pm daily Carvery served
We operate a scratch kitchen meaning that everything we cook, bake or assemble is made from scratch. We specialise in using fresh and seasonal
We operate a scratch kitchen meaning that everything we cook, bake or assemble is made from scratch. We specialise in using fresh and seasonal produce. Our lunch and afternoon tea menu changes regularly
Afternoon Tea - Menu -
- Menu - Cuthbert s has become a tradition in Liverpool Our afternoon teas are served on vintage china, accompanied by locally sourced loose leaf tea s or Cuthbert s house blend coffee making this a perfect
SALADS WARM BLACK PUDDING AND CHORIZO SALAD HONEY GLAZED GOATS CHEESE SALAD SUPERFOODS SALAD CAESAR SALAD WINTER GARDEN VEGETABLE SOUP SOUP DU JOUR
MAINS ROAST CROWN OF TURKEY & BAKED HAM WRAP 12.95 With homemade stuffing, brie cheese, cranberry sauce, served with salad and handcut fries. SALADS WARM BLACK PUDDING AND CHORIZO SALAD SMALL BITES 11.95
BEVERAGES. Classics Lattes
House Coffee Espresso Americano Cold Brew French Press BEVERAGES 12oz 16oz Latte...3.15...3.95 Vanilla Latte...3.55...4.45 Caramel Latte...3.65...4.55 Caramel Macchiato...3.65...4.55 Coke, Diet Coke, Sprite
Nibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
Treat J U S T G I V E U S A C A L L
TIME FOR A TREAT Treat J U S T G I V E U S A C A L L SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted grain or gluten free bread with a pot of house slaw & Kettle crisps
Daytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
Something for everyone try our exciting lounge menu for breakfast or lunch
lounge THINGS TO MAKE YOU GO MMM Something for everyone try our exciting lounge menu for breakfast or lunch F R E S H L Y PREPARED SERVED WITH A SMILE morning Available until 12 noon daily Breakfast Freshly
Bar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
The Refectory. ~ Monday 19th November 2018 ~ While You Wait. Starters, Nibbles and Things to Share
Chunky chips 3.50 Mixed salad with house dressing 3.95 Buttered vegetables 3.75 Garlic bread 3.50 Tenderstem broccoli with almonds 4.25 Green salad with apple dressing 3.95 Bread with butter 2.25 New potatoes
M E N U _FM_The_Parlour_AfterXmas_V4.indd 1 20/12/ :47
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
The Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
AYLWARD LOUNGE Bar Menu
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A discretionary 12.5% service charge will be added to your bill
A discretionary 12.5% service charge will be added to your bill Juices - Freshly Squeezed Orange 4.20 - Apple 3.95 - Lemon & Mint 3.95 - Cranberry 3.95 - Avocado, spinach & apple 4.50 - Beetroot, Carrot
LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
Little Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
SOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
Bar Food. Lunch menu. Served from. 12 pm to 6 pm. Monday to Friday. All our beef and chicken are 100% Irish
Bar Food Lunch menu Served from 12 pm to 6 pm Monday to Friday All our beef and chicken are 100% Irish Allergens Information All allergens are available on request Gluten Free Statement A variety of dishes
Welcome to. Stone Baked Pizza 12 Inch Inch 12.00
Welcome to THE TERRACE BAR Stone Baked Pizza 12 Inch 14.95 9 Inch 12.00 The Classic Margherita Pizza With Tomato Sauce and Mozzarella Cheese Pepperoni Pizza With Tomato Sauce and Lightly Spiced Pepperoni
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries. Classics At Charlie s. 2 Course: Per Person
Mid-Morning Daily: 10.30am - 12noon Mid-Morning Coffee, Scones & Pastries Classics At Charlie s Monday-Saturday: 12pm-9.45pm Sunday : 12pm-8.45pm 2 Course: 18.50 Per Person Steak Offer Monday-Thursday
Beginnings. Please see our boards for vegetarian options. Please ask a member of the team for Gluten Free & Vegan options.
Beginnings Chefs Soup of the Day, with warm bread 5.55 (V) Seafood Platter; whitebait, scampi & battered calamari, with dressed salad & tartar sauce 7 Crispy Chicken Wings, marinated in a bbq rub, served
The Hartwell Café & Bar
The Hartwell Café & Bar at Hartwell House MENU Wine List and Drinks Menu Champagne and Sparkling Wine Bottle 125ml House Champagne 72.50 12.50 Prosecco 42.50 8.00 White Wine Bottle 175ml 125ml Short Mile
The Tea Room. Restaurant. Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder.
The Tea Room Restaurant Please inform your server of any food allergies/dietary requirements you have when ordering or ask for our allergies folder. Drinks Menu Hot beverages and non-alcoholic drinks are
HOTEL. BAR. GRILL ALLERGEN GUIDE
ALLERGEN GUIDE The following guide provides information on the common allergens present in our dishes and also contains sections recommending dishes for those avoiding wheat and diary. These recommended
Spa. The. Spa Menu 2 Course Course Available between 12 noon and 6pm
Menu 2 Course 12.95 3 Course 15.95 Available between 12 noon and 6pm Haddock Cooked in a Crispy Batter creamed mashed potato, black pepper pea puree Grilled Goats Cheese crispy salad, tomato chutney Seasonal
DISHES DISHES AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES
AND THEIR ALLERGEN CONTENT THE NORTON DOG MAIN MENU STARTERS & NIBBLES Soup (subject to change) please see in house Smoked Haddock & Salmon Fish Cakes Ham Hock Terrine Goat s Cheese on Toast Smoked Salmon
Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon
HOT BEVERAGES COFFEE regular large Cappuccino 2.70 3.00 Latte 2.70 3.00 Americano 2.70 3.00 Espresso 2.20 2.50 Flat White 2.70 3.00 Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon HOT CHOCOLATE
Two Brewers. ~ Saturday 16th June 2018 ~ While you wait
Two Brewers ~ Saturday 16th June 2018 ~ While you wait Whitebait with tartar sauce 3.95 Olives marinated in herbs and oil 4.25 Baby sweet peppers stuffed with soft cheese 4.25 Starters Leek,blue cheese
IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm
IFI CAFÉ BAR EVENING MENU Everyday 5.00pm 9.30pm STARTERS Soup of the Day served with Homemade Brown Bread 4.10 F Buffalo Wings served with Louisiana Sauce, Blue Cheese Dressing & Celery Sticks 6.95 Chicken
OPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
Welcome to the Cider Press Restaurant
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M E N U _FM_The_Parlour_V3.indd 1 23/03/ :34
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
We offer unlimited Farnham Estate Still or Sparkling Water
Located within an old estate stone building, these rooms were historically lived in by the Estate Managers who looked after the extensive forestry and acres of land over it s 400 year history. One of our
PANCAKES & BLUEBERRIES 4.50 Three homemade American style pancakes, maple syrup and fresh blueberries V
MENU BREAKFAST MONDAY - SATURDAY 9AM - 11AM SUNDAY 10AM - 11:30AM Choice of white, granary or gluten free bread. LIME KILN FULL ENGLISH 8.95 Two pork sausages, two rashers of local smoked back bacon,
Starters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
SAMPLE MENU Kick Start your Day.
Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant
107 Royal Avenue Belfast
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Freshly Cooked Baguettes
X Snacks & Lite Bites Freshly Cooked Baguettes With your choice of filling All served with side salad and coleslaw Add a portion of chips for 2.25 or Curly Fries, Sweet Potato Fries for 3.50 Bacon & Brie
www.bistroatbruntonhall.co.uk THE BISTRO AT THE BRUNTON How it all began.... The success story behind the Brunton Bistro began in 2006 when proprietors Norma Buchan and Zandra Borthwick, two friends from
We offer unlimited Farnham Estate Still or Sparkling Water
Located within an old estate stone building, these rooms were historically lived in by the Estate Managers who looked after the extensive forestry and acres of land over it s 400 year history. One of our
BRABOURNE MENU ROOM. 8.30am 9.30pm. Saturday & Sunday 10.00am 9.30pm
BRABOURNE ROOM MENU 8.30am 9.30pm Saturday & Sunday 10.00am 9.30pm BREAKFAST & PASTRIES Toast and preserves 3.85 Freshly baked almond croissant (cn) 2.80 Toasted crumpet with blossom honey (v) 2.70 Mini
Our mission is to delight the senses
Our mission is to delight the senses COFFEES ESPRESSO Our signature Grafton Street Espresso Coffee Hints of pineapple, brown sugar & lime FILTER Pot of our signature Grafton 4.00 Street Filter Blend Coffee
THE LOUNGE & BAR MENU WHEN ARE YOU FREE TO TAKE SOME TEA WITH ME?
THE LOUNGE & BAR MENU WHEN ARE YOU FREE TO TAKE SOME TEA WITH ME? LOVELY RITA IT S GETTING BETTER ALL THE TIME GETTING BETTER AFTERNOON TEA CLASSIC AFTERNOON TEA 17.95pp Locally sourced smoked salmon and
www.bistroatbruntonhall.co.uk THE BISTRO AT THE BRUNTON How it all began.... The success story behind the Brunton Bistro began in 2006 when proprietors Norma Buchan and Zandra Borthwick, two friends from
Breakfast Organic 3 egg omelette Spinach, cherry tomato, feta (Contains allergens 7, 11)
Coffee Dock Menu Available 8.00am - 11.30am Breakfast Organic 3 egg omelette... 9.50 Spinach, cherry tomato, feta (Contains allergens 7, 11) Bacon buttie... 8.25 Grilled bacon, Dubliner cheddar, Mustard
THE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
Our mission is to delight the senses
Our mission is to delight the senses COFFEES All of our coffee beans are 100% Fairtrade and are roasted in Dublin ESPRESSO FILTER Our signature Grafton Street Espresso Coffee Hints of pineapple, brown
the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients.
the LOUNGE MENU Allergies and Intolerances: before you order please speak to a member of staff if you would like to know about our ingredients. If you are sitting outside please make a note of your table
Lunch Menu. Served from 12pm-6pm
Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on
AT THE TOWER HOTEL AFTERNOON TEA THE TERRACE AFTERNOON TEA MENU
AT THE TOWER HOTEL AFTERNOON TEA THE TERRACE AFTERNOON TEA MENU Front cover image for illustrative purposes only, Images arecakes for and pastries are subject illustrativetopurposes change. only, cakes
Around The World Buffet
Around The World Buffet American Selection Southern Fried tender Chicken BBQ Pork Ribs Mediterranean Selection Homemade Beef Lasagne Paella Asian Selection Prawn Curry Beef Teriayke Buffet Selection Couscous
BEVERAGES. Add A Flavor.55 Add a shot.85 Soy, Almond or Macadamia Milk
BEVERAGES House Coffee Espresso Americano Cold Brew French Press Caramel Macchiato Cinnamon roll Steamer Coke, Diet Coke, Sprite Herb Lemonade Fresh Brew Iced Tea Passion Fruit Iced Tea Add A Flavor.55
Starters. SHARING STARTERS For two. SOUP DU JOUR V 4.95 Freshly made soup of the day with warm focaccia
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
FORTNUM'S FAVOURITES. Choose Any Dish From Our Savoury Section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
APPETISERS. Served from 12.00pm to 3.00pm. Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter
APPETISERS Whole Box Baked Camembert 7.85 Red onion marmalade, rosemary, garlic, homemade bread, butter Soup of the Day 5.20 Homemade bread, butter Lakes Chicken Liver Parfait 7.80 Spiced tomato chutney,
M E N U _FM_The_Parlour_Winter_V6.indd 1 16/11/ :33
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
FORTNUM'S FAVOURITES. Choose any dish from our Savoury section. Homemade Duo of Scones
MENU FORTNUM'S FAVOURITES Choose any dish from our Savoury section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve Macaroon Ice Cream Sandwich Served with a
Early Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
Brunch. Breakfast Sandwiches All served on a fresh JW Buckley s muffin. (Available on gluten-free Bread).
Brunch ALL SERVED UNTIL 12 NOON GG s Hearty Full English 2 x Mancunian sausages, 2 x slices back bacon, Bury black pudding, fresh tomatoes, mushrooms, beans, free range fried, scrambled or poached eggs
Starters. Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6. Smooth chicken liver parfait, oatcakes, plum and apple chutney 5
Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes,
BEVERAGES. Add A Flavor.55 Add a shot.85 Soy, Almond or Macadamia Milk oz 16oz
BEVERAGES House Coffee Espresso Americano Cold Brew French Press Coke, Diet Coke, Sprite Herb Lemonade Fresh Brew Iced Tea Mango Iced Tea Add A Flavor.55 Add a shot.85 Soy, Almond or Macadamia Milk.70
Bookmakers Bar & Atrium Menu
Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients matched with the perfect tipple. MENU SERVING TIMES BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm
EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE
EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE MORNING Available till 12 pm TOASTED BREADS Sourdough, Gluten Free or Raisin Toast VG 4.00 Banana & Walnut 5.20 Date and Honey Loaf GF 5.20