Lounge Menu. From our Bakery. Tea & Coffee Selection. Lounge Dining. Evening Finger Food. Afternoon Tea. Cocktails
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1 Lounge Menu From our Bakery Tea & Coffee Selection Lounge Dining Evening Finger Food Afternoon Tea Cocktails Bgl Lounge Menu Apr17 Update_AW.indd 2 03/05/ :45
2 From our Bakery Warmed homemade Buttermilk Scone served with Butter, Cream and County Down Preserves 3 Chocolate Cake with Cream or Toffee Sauce or Ice Cream 3 Tea Selection Since 1896 the Thompson family have been buying and blending the world s finest teas. The third generation of the Thompson family stay true to this tradition, blending award winning teas in Belfast to bring you a better cup of tea. We hope you enjoy our selection. All our teas are served with Ballygally homemade Tray Bakes. Irish Breakfast 3.50 Earl Grey 3.50 Green Tea 3.50 Peppermint 3.50 Decaffeinated 3.50 If you would prefer to take a little longer to relax over your tea why not try our loose leaf teas which are an exciting blend of luxury loose leaves and herbal infusions. These have been specially selected for Hastings Hotels. Bgl Lounge Menu Apr17 Update_AW.indd 3 03/05/ :45
3 Hastings Speciality Loose Leaf Teas 4 Hastings Signature Loose Leaf Blend A wonderful blend of Assam and Kenya s finest tea Lemon Smoothie with Apple and Blackberry Ultra Fresh taste of Lemon Meringue Earl Grey with Flowers Delicately scented with natural Bergamot Turkish Apple Amazing. Sweet, elegant & authentic Luxury Everyday Loose Mount Kenya meets Assam Valley White Tea Sweet Seduction With real Cranberry pieces Rolled Jasmine Green Pearls Sundries China Green Tea Black Tea Orange Cookies With Orange, Cinnamon & a little Cardamom Green Tea Angels Kiss Elegant Citrus Rose Rhubarb Spritzer Rhubarb Crumble without the calories! Scent of a Rose Garden Flowers & Rosebuds Bgl Lounge Menu Apr17 Update_AW.indd 4 03/05/ :45
4 Coffee Selection All Hastings Hotels coffee is sourced from Bewley s, who have been exploring, sourcing and roasting the world s most delicious coffee for over a century. Our speciality coffee selection is prepared using Bewley s Special Reserve Estate Blend, a handcrafted blend roasted exclusively for Hastings Hotels in Dublin. All our Coffees are served with Ballygally homemade Traybakes Filter Coffee 3.50 Single origin Colombian Excelso, medium bodied, nutty. Perfect for all day drinking Decaffeinated Coffee 3.50 Our South American blend, the Coffee has a rich roast flavour without caffeine Espresso 3.50 Small but potent, characterised by an intensely sweet flavour Macchiato 4 A shot of Espresso, topped with Foamed Milk Americano 4 A shot of Espresso topped with hot water, for a longer Coffee Cappuccino 4 Espresso smoothed out by silky Steamed Milk with a Foamy Milk top Café Latte 4 A shot of Espresso combined with silky Steamed Milk Mocha 4 Espresso and real Chocolate combined with silky Steamed Milk Bgl Lounge Menu Apr17 Update_AW.indd 5 03/05/ :45
5 Lounge Dining Served Monday - Saturday 12pm pm and 3pm 6.30pm on Sundays Ballygally Classic Sandwiches 5 All Sandwiches are served on your choice of Irwin s White or Wholemeal Bread and are accompanied with locally produced Tayto Cheese and Onion Crisps and mixed Leaves. Gluten Free Bread also available. Suggested Fillings: Roast Irish Beef, Horseradish, Rocket Salad and Red Onion Relish Irish Ham, Irish Cheddar and Pickle Egg, Cress and Mayonnaise Thyme Roasted Chicken with Lemon and Sun-dried Tomato Mayonnaise Tuna with Spring Onion and Citrus Mayonnaise Smoked Salmon, Crème Fraîche and pickled Cucumber Wraps 8 Classic Caesar/Chicken Caesar Wrap Chicken Tikka, Red Onion and Baby Gem Leaves Roasted Mediterranean Vegetables with Rocket Pesto and Buffalo Mozzarella All wraps have the option of being toasted. Paninis and Melts 7 Toasted Paninis with a range of delicious fillings suggestions: Chorizo, Olive Tapenade, Goats Cheese Boilíe Panini Tuna, Red Onion Marmalade and Smoked Cheese Melt Sweet Chilli Chicken, Coriander and Jalapeno Melt Brie, Bacon, Spring Onion and Pear Chutney Panini All Sandwiches, Paninis and Wraps are accompanied with locally produced Tayto Cheese and Onion Crisps and mixed Leaves. Feeling Hungry? Soup and Sandwiches Combo 8 Soup and Panini/Melt Combo 10 Add Hand Cut Chips 2 Bgl Lounge Menu Apr17 Update_AW.indd 6 03/05/ :45
6 Starters Seafood Chowder 8 Creamy seasonal Seafood Medley served with a Signature Wheaten Scone Superfood Salad 12 A delicious healthy salad with Quinoa, Red Cabbage, Beetroot, Edamame Beans, Roasted Root Vegetables, Feta Cheese, Chestnut Mushrooms, Black Olives, Baby Cress and toasted Sesame Seeds. Served with Broighter Gold Rapeseed Oil and Burren Balsamic Bramley Apple Balsamic Vinegar Include Seared Irish Chicken or Glenarm Organic Salmon 15 Chicken Liver Pâté 7 Served with toasted Soda Bread, with Rocket and Red Onion garnish and Spiced Pear Chutney From our Grill Chargrilled Carnbrooke Salt Aged 8oz Club Steak Sandwich 16 Served on Yellow Door Focaccia Bread drizzled with local Rosemary Oil, garnished with a Caramelised Red Onion and served with Causeway Chips and Creamy Peppercorn Sauce Hannan s Glenarm Shorthorn Beef Burger 7oz % Irish Beef Homemade Burger, on a locally baked Buttermilk Roll, with Lettuce and Tomato, served with Drumbeg Tomato Chutney and Hand Cut Chips Add a slice of Irish Cheddar or Irish Dry Cure Bacon, or 2 French Fried Onions as an upgrade 1 each of all 3 for 2 Other Favourites Homemade Fish and Chips 15 Haddock (in season), lightly battered and served with Pea Purée and Hand Cut Chips Butter Chicken Curry 15 Roasted Vegetables and Irish Chicken Breast cooked in a rich creamy Masala Sauce, served with Red Quinoa, Spinach and Butternut Squash (Vegetarian Option available) Slow cooked Irish Beef and Spiced Butternut Squash Hotpot 16 Made with the finest local Beef, Butternut Squash and a hint of spice. Accompanied by buttery Cabbage and a Horseradish Mash. Bgl Lounge Menu Apr17 Update_AW.indd 7 03/05/ :45
7 Crunchy Pappardelle 13 Pappardelle Pasta with Wild Mushroom Cream Sauce, grilled Baby Leeks and toasted Panko Breadcrumbs Sides 3 each / Choice of 2 sides 5 Hand Cut Chips Causeway Chips Champ Sautéed Onions & Mushrooms Mixed Leaf Salad with Plum Tomatoes, Parmesan Shavings and Balsamic Dressing Seasonal Vegetable Medley Beer Battered Onion Rings Sauces Brandy and Black Peppercorn Sauce Garlic Butter Red Wine Jus Bushmills Whiskey Jus 1 each Desserts Armagh Apple Crème Brûlée 6 A rich Vanilla Custard with pieces of Armagh Apple and a crunchy caramel topping. Served with a Madeleine Finger Malteser Cheesecake 6 Served with Fresh Cream Sticky Toffee Pudding 6 Served with Toffee Sauce and Glastry Farm Vanilla Bean Ice Cream Irish Cheese Slate 8 or 14 to share Kearney Blue, Smoked Gubbeen and Fivemiletown Goats Cheese served with Ditty s Oat Cakes and Pear Chutney Bgl Lounge Menu Apr17 Update_AW.indd 8 03/05/ :45
8 Evening Finger Food Served Sunday Thursday 6.30pm 9pm and Fridays and Saturdays 6.30pm 10pm Baby Burgers 7 Two mini Hannan s Glenarm Shorthorn Beef Burgers with Baby Gem, Plum Tomato and Drumbeg Tomato Chutney Mini Hotdogs 7 With Spicy Tomato Relish Handcut Chips 3 Lightly salted, wrapped in newspaper and served with a choice of Dipping Sauce Haddock Fingers 8 In a Light Batter served with a Citrus Mayonnaise Irish Cheese Slate 8 or 14 to share Kearney Blue, Smoked Gubbeen and Fivemiletown Goats Cheese served with Ditty s Oat Cakes and Pear Chutney Bgl Lounge Menu Apr17 Update_AW.indd 9 03/05/ :45
9 Afternoon Tea Served Monday Saturday 2 5pm and 3 5pm on Sundays Only 18 per person. Add a touch of sparkle with a snipe (20cl) of our finest Italian Prosecco for only 9. Menu Chef s Selection of Finger Sandwiches served on Irwin s Fresh Breads Choose any three of the following: Free Range Egg With Spring Onion, Mayonnaise and Mixed Leaves Irish Chicken Breast With Sundried Tomato Mayonnaise Irish Baked Ham With Wholegrain Mustard and Cress Glenarm Organic Smoked Salmon With Cream Cheese and Pickled Cucumber Vegetarian Fillings available on request *** Warmed Freshly Baked Scones With local Fruit Preserves and Fresh Cream Toasted Irwin s Fruit Loaf *** A Selection of Sweet Pastries *** Ballygally Signature Dessert Cup Gluten Free Afternoon Tea is available on request with 24 hours notice. Bgl Lounge Menu Apr17 Update_AW.indd 10 03/05/ :45
10 Cocktails Vodka Cocktails Ketel One Cosmopolitan 8 Ketel One Vodka, Grand Marnier, Freshly Squeezed Lime and Cranberry Juice Smirnoff Cosmopolitan 7 Smirnoff Vodka, Grand Marnier, Freshly Squeezed Lime and Cranberry Juice French Martini 7 Smirnoff Vodka, Pineapple Juice and Chambord Black Raspberry Liqueur Armagh Crumble 7 Vanilla Smirnoff, Armagh Apple Juice, Cinnamon and Chambord Black Raspberry Liqueur Rum Cocktails Mojito 8 Bacardi Rum, Fresh Lime, Garden Mint and Soda Water Strawberry Daiquiri 8 Captain Morgan s Rum, finest call Strawberry Purée and Fresh Lime Gin Cocktails Tom Collins 7 Tanqueray Gin, Fresh Lemon and Soda Water Tanqueray Bramble 8 Tanqueray Gin, Fresh Lemon, Sugar Syrup and Chambord Black Raspberry Liqueur Others Margarita 7 Tequila, Citrus Juices, Cointreau Amaretto Sour 7 Disaronno, Lime Juice, Sugar Syrup Irish Smile 7 Tia Maria, Brandy, Mint Chocolate Liqueur and Cream Float Big Easy 7 Captain Morgan s Rum, Southern Comfort, Orange Juice and Ginger Ale Bgl Lounge Menu Apr17 Update_AW.indd 11 03/05/ :45
11 Bgl Lounge Menu Apr17 Update_AW.indd 12 03/05/ :45
12 ENJOY Here at Ballygally Castle we want you to have the perfect experience. If you have any questions or special dietary requirements please don t hesitate to contact a member of staff. hastingshotels.com Bgl Lounge Menu Apr17 Update_AW.indd 1 03/05/ :45
Lounge Menu. From our Bakery. Tea & Coffee Selection. Lounge Dining. Evening Finger Food. Afternoon Tea. Wines by the Glass.
Lounge Menu From our Bakery Tea & Coffee Selection Lounge Dining Evening Finger Food Afternoon Tea Wines by the Glass Cocktails Drinks Selection From our Bakery Warmed homemade Buttermilk Scone served
More informationLounge Menu. From our Bakery. Tea & Coffee Selection. Lounge Dining. Evening Finger Food. Afternoon Tea. Wines by the Glass.
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OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday Wednesday Thursday Friday Saturday Sunday Bar Food served daily 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 11:30 pm 11:00 am - 12:30 am 11:00 am
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EARLY BIRD 3 COURSES 18.50 + HALF BOTTLE WINE PER PERSON 23.50 AVAILABLE 5.30 7PM ALL ORDERS MUST BE PLACED BY 7PM. AVAILABLE MONDAY - THURSDAY - DENOTES CHOICES S TA R TERS MINI WHOLE LOAF WITH OLIVES,
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EARLY BIRD 3 COURSES 18.95 + HALF BOTTLE WINE PER PERSON 23.50 MONDAY - THURSDAY 5.30-9PM - DENOTES CHOICES A LA CARTE MENU S TA R TERS Mini whole loaf, olives, balsamic, olive oil 3.95 Seasonal soup of
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More informationLive Music every Saturday Night
Bar Food served daily from 12.30pm - 8.45pm Live Music every Saturday Night Starters Soup of the Day (Contains Allergen 6, 7, 11, 12) Delicious Homemade Soup of The Day served with Homemade Wheaton Bread
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Soups and Bread Produce Greens Broccoli Onion Leek Cabbage Spinach Celery kcal 22 kcal 26 kcal 7 Grains Farro (1) Millet (1) Buckwheat (1) Rye (1) Teff (1) kcal 337 4 1 4 Our Creations Classic Vegetable
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Morning Avoca Breakfast of Scrambled Eggs with Pork Sausage, Smoked Bacon & Grilled Tomatoes served with toasted Avoca Brown Bread including Breakfast Tea or Coffee 10.25 Shahshuka A traditional Middle
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lunch menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters
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Soup Homemade Soup with Freshly Made Bread (v) 4.95 Sandwiches All Sandwiches are served with Crisps and Side Salad Roast of the Day Chef s choice served in a Floured Bap with Gravy 8.95 Coronation Chicken
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STARTERS Soup of the Day 3.95 Served with a crusty roll and butter Traditional Prawn Marie Rose Platter 5.45 Served on crisp iceberg lettuce with rich Marie Rose sauce and buttered wholemeal bloomer bread.
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DINNER Soups Soup of the Day 6.75 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.75 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in
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Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
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More informationBar Menu MAINS SNACKS SANDWICHES SALADS ALLERGY INFORMATION AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM. PEA SOUP With ham hock and mustard cream
Bar Menu AVAILABLE MONDAY SATURDAY FROM 12 UNTIL 8PM SNACKS Crusty bread, oils v... Crusty griddled sourdough, hummus v... 4.50 Mixed olives v gf... Cumbrian air-dried ham, olives, sun blush tomatoes,
More informationKells Bar Menu Main Kells Bar Menu Mon-Fri 5pm-9.30pm, Sat 2pm-6pm & Sun 3pm-9pm Soup and Light Bites and Gourmet Sandwiches 12.30pm-9.
Kells Bar Menu Main Kells Bar Menu Mon-Fri 5pm-9.30pm, Sat 2pm-6pm & Sun 3pm-9pm Soup and Light Bites and Gourmet Sandwiches 12.30pm-9.30pm Daily Dear Valued Customer In order to ensure that we are providing
More informationStarters The perfect way to start any meal as an appetizer before your main
Starters The perfect way to start any meal as an appetizer before your main Mussels in Saffron-infused White Wine Cream 75 Mussels smothered in saffron infused white wine garlic cream. Creamy Peri-Peri
More information- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients.
- JUICE BAR - Our team are passionate about the local community, always looking to work with local suppliers to source the finest local ingredients. We strive to produce a choice of balanced meals to compliment
More informationBar Food. Lunch menu. Served from. 12 pm to 6 pm. Monday to Friday. All our beef and chicken are 100% Irish
Bar Food Lunch menu Served from 12 pm to 6 pm Monday to Friday All our beef and chicken are 100% Irish Allergens Information All allergens are available on request Gluten Free Statement A variety of dishes
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationSafari Café. Lunch Menu
Safari Café Lunch Menu Make sure you check out our daily special s board located by the servery We also have a large selection of traybakes, desserts and cakes on display for you to choose from Safari
More informationE V E N I N G M E N U
EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationA LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS
A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini
More informationelcome Dear Guest, Thank you for calling in to us and we hope that we will see you again soon. On behalf of all the team at Westport Plaza Hotel,
elcome Dear Guest, Welcome to the Plaza bar! We are delighted that you have joined us this evening and we wish you a very pleasant dining experience. In addition to this menu we also have a full wine list
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationChristmas Programme 2016
HAVE YOURSELVES A LITTLE Christmas Programme 2016 Celebrate the Festive Season with us! With its unique setting, huge roaring fires and the warmest of welcomes, the Cultra Inn is the perfect place for
More informationBISTRO PIZZERIA EXPRESS CAFE
FOod and drink menu BISTRO PIZZERIA EXPRESS CAFE Flame fast & fresh lunch a variety of fast and fresh options every day see specials board 11.30am 1.30pm FROM $12.95 DINNER 5.30pm 8.30pm MonDAY Asian TueSDAY
More informationSO MUCH MORE THAN JUST A FANTASTIC CARVERY
SO MUCH MORE THAN JUST A FANTASTIC CARVERY FULL ENGLISH BREAKFAST BUFFET ONLY 8.95 THURSDAY NIGHT IS STEAK NIGHT 5-9PM GRAND BALLROOM LIVE MUSIC IN OUR BAR & RESTAURANT Breakfast including: Cumberland
More informationFeel good. Tuck in STARTERS AND SHARERS PASTA, FISH AND SALADS. These dishes are perfect to share. Enjoy the best this season has to offer
STARTERS AND SHARERS SALMON, SPRING ONION & KALE FISHCAKE* 4.29 Served with a dressed salad, tartare sauce and fresh lemon LAMB KOFTAS 4.49 Served with sour cream and mint dressing PARSLEY BREADED MUSHROOMS
More informationTagliatelle Ragu (MK) (G) (E) Slow cooked chicken, beef & chorizo in tomato, basil and garlic finished with feta and topped with parmesan
DINNER Soups Soup du jour 6.50 Served with brown soda bread, ask your server. Irish Seafood Chowder 8.50 (C) (F) (MK) (M) (G) (CY) Fresh cod, smoked coley, Irish mussels with seasonal vegetables in thick
More informationMore than just a taste a treasured moment.
Jameson s Café & Tea Rooms I had always dreamed of an elegant, warm, relaxing tea rooms where the service & attention to detail is second to none and everyone is welcome. In 2012 with the help of my family
More informationPrawns in a Marie Rose Sauce Served with a salad garnish R&J Nachos Corner starter main Traditional Nachos Chilli Nachos
R&J Starters Homemade Lentil Soup Served with a crusty bread and butter Homemade Soup of the Day Served with a crusty bread and butter Breaded Mushroom 4.50 Served with a dressed salad garnish and garlic
More informationNibbles. Ultimate Prawn Cocktail (GFO) Lemon & Chilli King Prawns (GFO) Chicken Liver & Honey Parfait (GFO) Classic Caesar Salad (V / GFO)
menu GF - Gluten Free, GFO - Gluten Free Option, V - Vegetarian, VO - Vegetarian Option. If you have a food allergy please inform your server who can inform the kitchen of your requirements Starters Soup
More informationBEFORE YOU START. Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4.
BEFORE YOU START Marinated Mixed Olives V 4. Rustic Bread with Virgin Olive Oil & Balsamic Dunk V 4. START Antipasti Board 8.5 Selection of Cured Meats with Olives, Pickles & Rustic Bread Classic Moules
More informationOur mission is to delight the senses
Our mission is to delight the senses COFFEES All of our coffee beans are 100% Fairtrade and are roasted in Dublin ESPRESSO FILTER Our signature Grafton Street Espresso Coffee Hints of pineapple, brown
More informationPressed duck terrine Redcurrant jelly, piccalilli, caramelised onion loaf
Banqueting Menu Starters Fillet of Irish salmon (GF) - 9.60 Waldorf salad, avocado and pink grapefruit dressing Beetroot and orange cured salmon (GF) - 9.00 Apple and carrot sauerkraut, fennel confit Walter
More informationSphinx Lounge Bar and Bistro
Sphinx Lounge Bar and Bistro Food Menu To Begin Marinated olives with crusty bread, olive oil and balsamic 4.25 Homemade soup of the day 4.25 Black pudding Scotch egg 5.45 Chicken liver paté with fig chutney
More informationSTARTERS. Served from 12 noon to 2.30pm and 5.00pm 9.00pm. Chef s Homemade Soup of the Day 4.95 homemade bread
STARTERS Chef s Homemade Soup of the Day 4.95 homemade bread Salt & Pepper Squid 6.50 Asian salad, homemade sweet chilli sauce Homemade Game Terrine 6.50 dressed leaves, toasted briôche, homemade chutney
More informationStarter Plates. Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus
Starter Plates Artisan Bread, Olives & Hummus* Served with Balsamic Oil & homemade Hummus Soup of the Day* (V) Served with Mini Loaf Lamb Kofta With homemade Mint Yoghurt & locally sourced Flat Bread Goats
More informationPlease ask for our guest real ales selection
East Coast IPA Pint 3.20 Half Pint 1.60 Coors Light Pint 3.25 Half Pint 1.65 St. Andrew s Ale Pint 3.15 Half Pint 1.65 Guinness Pint 3.50 Half Pint 1.80 Blackthorn Cider Pint 3.10 Half Pint 1.60 Tennents
More informationNIBBLES FOOD. Camarena SERVED DAILY FROM 10AM. (Cam-ah-ren-ahh) NOUN. 1. The life of the party 2. A great cook MORNING, NOON & NIGHT
FOOD & HOT DRINKS Camarena (Cam-ah-ren-ahh) NOUN NIBBLES 1. The life of the party 2. A great cook SPECIALITY OLIVES (vv) 2.95 MORNING, NOON & NIGHT Super small plates, perfect for sharing. Nibbles to snack
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationCarrot & Coriander Soup Confit Duck Rillette red onion marmalade. Goat s Cheese, Chestnut & Spinach Strudel roasted red pepper and tomato cream
Festive Lunches Served from 12 Noon to 2pm 2 courses for 14.95 3 courses for 17.95 Carrot & Coriander Soup Confit Duck Rillette red onion marmalade Goat s Cheese, Chestnut & Spinach Strudel roasted red
More informationA la carte menu ~ Summer 2018
A la carte menu ~ Summer 2018 Appetisers ( 3.50 each or any 4 for 12.00) Homemade pork crackling, apple sauce Halloumi fritters, red onion marmalade Hummus & pitta Marinated olives Piquillo pepper & feta
More informationSTARTERS SHARERS PASTA,FISH AND SALADS CHILDREN S MENU AVAILABLE ASK OUR TEAM FOR DETAILS
STARTERS KING PRAWNS AND SWEET CHILLI DIP 4.29 Plump and juicy king prawns, lightly breaded and paired with sweet chilli dip and fresh lemon CHARGRILLED LAMB KOFTAS 4.49 Flavoured with a subtle blend of
More informationSHARING MENU STARTERS AND SHARERS PASTA, NOODLES & SALADS. Ask our team for details
STARTERS AND SHARERS BREAD, OIL & OLIVES 3.29 Warm ciabatta bread, extra virgin olive oil and Aspalls apple balsamic with mixed marinated olives and Maldon sea salt PARSLEY BREADED MUSHROOMS 3.49 Served
More informationDuo of duck; locally smoked duck breast, smooth liver parfait; tasting of orange; rocket; herb croute 8.00 (GF available)
Grazing A selection of homemade bread rolls with butter, balsamic essence and rapeseed oil 6.00 (perfect for 2 to share) GF Bowl of mixed pitted olives 4.00 GF Conwy valley lamb faggots 4.00 GF Smoked
More informationRestaurant Menu. If you have any allergies please see your server. Starters. Chefs Freshly Made Soup of the Day 4.25
Restaurant Menu If you have any allergies please see your server. Starters Chefs Freshly Made Soup of the Day 4.25 O.V.D. Rum Battered Coconut Shrimp with Sweet Chilli Sauce (Highly recommended) 7.25 Southern
More informationV / VEGETARIAN VN / VEGAN G / GLUTEN FREE
Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
More informationThe Red Fox. ~ Thursday 7th March 2019 ~ To Kick Things Off...
The Red Fox ~ Thursday 7th March 2019 ~ To Kick Things Off... Liverpool pomegranate - gin, bitters, pomegranate liqueur and prosecco 6.25 Middle Kingdom gin with fevertree tonic 5.50 Bellini: Prosecco
More informationIvory Package (BBQ) On Arrival Freshly Brewed Tea and Coffee
Ivory Package (BBQ) On Arrival Freshly Brewed Tea and Coffee Canapes (Please choose 4 from the following options) Beetroot Macaroons with Goats Cheese (v) Blended Fivemiletown Goats Cheese, sandwiched
More informationA la Carte Banqueting Menus
A la Carte Banqueting Menus If you choose to create your own individual package a menu must consist of Starter, Soup, Main Course and Dessert with Tea or Coffee. STARTERS Please note if you wish to give
More information