An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition.
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1 AT FORTNUM & MASON An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition. And whether our elegant Tea Salon is your home-from-home or you are joining us for the first time, tea at Fortnum s is always a special occasion. Extraordinary tea, fresh-baked festive cakes, stillwarm scones and never-ending sandwiches await. So, who s for tea?
2 The best way ever invented to while away an afternoon, Fortnum s has been serving up this most deliciously British of occasions since the 19th century. Oh, and for all those curious or unsure: it s scone like gone, not scone like stone.
3 FINGER SANDWICHES Rare Breed Hen s Egg Mayonnaise with Chives Cucumber with Mint Cream Cheese Glazed Ham with English Mustard Fortnum s Smoked Salmon Coronation Chicken SCONES Plain & Fruit Scones Presented with Clotted Cream, Fortnum & Mason Strawberry Preserve and Lemon Curd AFTERNOON TEA CAKES Selection of individual Pâtisseries and your choice from our Cake Carriage OFFERED WITH YOUR CHOICE OF: Fortnum s Famous Blends per person Rare Tea per person Children s Afternoon Tea per child Add Champagne to your order from per glass Ask about our Tea Tasting Experience at your table per table up to 6 guests DIETARY MENU FORTNUM & MASON IS DELIGHTED TO OFFER AN ALTERNATIVE DIETARY AFTERNOON TEA MENU. PLEASE ASK A MEMBER OF STAFF FOR OUR VEGAN, GLUTEN-FREE OR DAIRY-FREE ALTERNATIVES.
4 Our version of the famous Coronation Chicken sandwich is a little twist on chef Rosemary Hume s original 1953 recipe - the nuts are gone, but the plump raisins, sweet mango chutney and fresh coriander remain in all their glory. Long live this most extraordinary of sandwiches.
5 FINGER SANDWICHES Rare Breed Hen s Egg Mayonnaise with Chives Cucumber with Mint Cream Cheese Glazed Ham with English Mustard Fortnum s Smoked Salmon Coronation Chicken SAVOURY SCONES Barber s Cheddar & Onion Scone with Grape Jelly Royal Blend Scone with Smoked Salmon AFTERNOON TEA SAVOURIES Smoked Salmon on Black Pepper Cracker with Caviar Duck Terrine with Spiced Carrot Chutney Dressed Portland Crab Vol au Vent Truffle Chantilly Choux Oeufs Drumkilbo and your choice from our Cake Carriage OFFERED WITH YOUR CHOICE OF: Fortnum s Famous Blends per person Rare Tea per person Add Champagne to your order from per glass Ask about our Tea Tasting Experience at your table per table up to 6 guests DIETARY MENU FORTNUM & MASON IS DELIGHTED TO OFFER AN ALTERNATIVE DIETARY AFTERNOON TEA MENU. PLEASE ASK A MEMBER OF STAFF FOR OUR VEGAN, GLUTEN-FREE OR DAIRY-FREE ALTERNATIVES.
6 Invented by Fortnum s in 1738, our Scotch Egg s fame has grown and grown in the centuries since. Originally created for hungry travellers making their annual summer trip from London to the British countryside, it s an oozing, moreish delight and still the best company on journeys long and short.
7 A CHOICE OF: Welsh Rarebit with Oven Dried Tomato & Caramelised Shallot Lobster Omelette Victoria with Lobster Bisque & Truffle Spinach & Ricotta Pithivier with Lemon Butter Sauce Beef Wellington, Celeriac Purée with Merlot Sauce Baked Scallops with Champagne Sauce Eggs Royale or Benedict or Florentine Scotch Egg with Mango Chutney SCONES Plain & Fruit Scones Presented with Clotted Cream, Fortnum & Mason Strawberry Preserve and Lemon Curd AFTERNOON TEA CAKES Selection of individual Pâtisseries and your choice from our Cake Carriage OFFERED WITH YOUR CHOICE OF: Fortnum s Famous Blends per person Rare Tea per person Add Champagne to your order from per glass Ask about our Tea Tasting Experience at your table per table up to 6 guests DIETARY MENU FORTNUM & MASON IS DELIGHTED TO OFFER AN ALTERNATIVE DIETARY AFTERNOON TEA MENU. PLEASE ASK A MEMBER OF STAFF FOR OUR VEGAN, GLUTEN-FREE OR DAIRY-FREE ALTERNATIVES.
8 Among the more festive creations on our famous cake carriage, you just might spot a slice or two of Battenberg. A long-time Fortnum s favourite, we have been serving it with our Afternoon Tea since Not just a delicious cake, but a very historic one too.
9 FINGER SANDWICHES Rare Breed Hen s Egg Mayonnaise with Chives Black Olive Tapenade with Courgettes and Pepper Cucumber with Mint Cream Cheese Barber s Cheddar and Quince Jelly Avocado & Sundried Tomato SCONES Plain & Fruit Scones Presented with Clotted Cream, Fortnum & Mason Strawberry Preserve and Lemon Curd AFTERNOON TEA CAKES Selection of individual Pâtisseries and your choice from our Cake Carriage OFFERED WITH YOUR CHOICE OF: Fortnum s Famous Blends per person Rare Tea per person Add Champagne to your order from per glass Ask about our Tea Tasting Experience at your table per table up to 6 guests DIETARY MENU FORTNUM & MASON IS DELIGHTED TO OFFER AN ALTERNATIVE DIETARY AFTERNOON TEA MENU. PLEASE ASK A MEMBER OF STAFF FOR OUR VEGAN, GLUTEN-FREE OR DAIRY-FREE ALTERNATIVES.
10 CHAMPAGNE & SPARKLING WINES FORTNUM S CHAMPAGNE Glass Half Bottle Magnum 125ml 37.5cl 75cl 1.5L Fortnum s Brut Réserve, Louis Roederer N.V Fortnum s Blanc de Blancs, Hostomme N.V Fortnum s Rosé, Billecart-Salmon N.V Fortnum s Demi Sec, Louis Roederer N.V MAISON RUINART R de Ruinart N.V Rosé, Ruinart, N.V Blanc de Blancs, Ruinart N.V CUVÉE PRESTIGE Vintage, Dom Pérignon, Grande Cuvée, Krug, N.V NON-ALCOHOLIC SPARKLING ROSE So Jennie, Paris 9 48 GRANDE MARQUE Brut Réserve, Billecart-Salmon, N.V 75 Nocturne, Taittinger, N.V 90 Rosé Réserve, Charles Heidsieck, N.V 124 Blanc de Blancs, Perrier Jouet, N.V 150 La Grande Année, Bollinger, Blanc de Blancs Vintage, Billecart Salmon, ENGLISH SPARKLING Classic Cuvée, Nyetimber, N.V 65 OTHER SPARKLING Fortnum s Franciacorta Brut, Franca Contea, Italy, N.V 70 All products are prepared in an environment where nuts are used and may contain traces of nut. All prices include Value Added Tax at the prevailing rate. A discretionary 12.5% service charge will be added to all restaurant bills.
11 WINES FORTNUM S WHITE WINE Glass 175ml Bottle 75cl Vinho Verde, Adega de Moncao, Portugal, Eden Valley Riesling, Rolf Binder, Australia, Verdicchio di Matelica Riserva, Mirum, Italy, Meursault Les Narvaux, Vincent Girardin, France, 2014 FORTNUM S RED WINE Dao Tinto, Niepoort, Portugal, Barossa Valley Shiraz, Australia, Chianti Classico, Riecine, Italy, Pauillac, Chateau Lacoste Borie, France, FORTNUM S ROSÉ Sancerre Rosé, André Dezat, France, FORTNUM S SWEET WINE Glass 70ml Bottle 50cl Sauternes, Château Briatte, France, Tokaji Aszu, 5 Puttonyos, Pazos, Hungary, FORTNUM S SHERRY & PORT Oloroso Sherry VORS, Bodegas Tradicion, Spain 8 46 Late Bottled Vintage Port, Niepoort, Portugal TEA SALON COCKTAILS Matcha Mocktail 10 Using a high grade green tea powder mixed with Orange and Apple Juice Strawberry and Peach Champagne Cocktail 14 Fortnum s Champagne, Gin and Strawberry and Peach Syrup with Lemon Juice The Jubilee Champagne Cocktail 14 Our house cocktail made with Fortnum s Champagne, Cognac, Chai Tea Syrup Fortnum s Gin and Double Dutch Cucumber & Watermelon Tonic 10 Fortnum s Gin and Double Dutch Pomegranate & Basil Tonic 10 BEERS & CIDER Fortnum s English Pilsner, West Berkshire Brewery % ABV 33cl Fortnum s Devon Vintage Cider % ABV 50cl Pale Ale, Drop Brewing Co % ABV 50cl
12 MINERALS & SOFT DRINKS 330ml 750ml Mineral Water, Still or Sparkling Coca Cola, Diet Coke 4 Fresh Fruit Juices 4 Orange or Apple Glass Jug Jasmine & Assam Blend Iced tea Green Jasmine Tea, Assam Tea, Sugar Syrup and Lemon Juice Fortnum s Fresh Lemonade Fresh Lemon Juice, Sparkling Water & Sugar Syrup Fortnum s Mint Refresher Fresh Mint, Lemon Juice, Ginger Ale & Sugar Syrup HOT BEVERAGES FORTNUM S PARTICULAR BLEND CLASSIC COFFEE Single / Double Espresso / Macchiato 2.95/3.95/2.95 Americano / Cappuccino / Caffè Latte / Flat White 3.95 SINGLE ESTATE COFFEE Perla Negra Villa Sarchi 9.75 A world exclusive coffee processed with pioneering technical methods carried out by Las Lajas Estate in Costa Rica, to develop the most characterful and sought after flavours HOT CHOCOLATE Milk Hot Chocolate 5.95 Fortnum s Ultimate Hot Chocolate using Single Origin South American Cocoa MATCHA Matcha Latte 5.95 Using a high grade green tea powder which is blended together with steamed milk BOOK NOW FOR VALENTINE S, MOTHER S DAY & EASTER It s never too soon to plan your next Afternoon Tea at Fortnum s. Ask a member of staff or visit fortnumandmason.com to book
The best way ever invented to while away an afternoon, Fortnum s has been serving up this most deliciously British of occasions since the 19th
AT FORTNUM & MASON An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition. So much so that even St. Nicholas himself might delay
More informationAn essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition.
AT FORTNUM & MASON An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition. And whether our elegant Tea Salon is your homefrom-home
More informationAn essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition.
AT FORTNUM & MASON An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition. And whether our elegant Tea Salon is your home-from-home
More informationAn essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition.
AT FORTNUM & MASON An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition. And whether our elegant Tea Salon is your home-from-home
More informationAn essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition.
AT FORTNUM & MASON An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition. And whether our elegant Tea Salon is your homefrom-home
More informationAn essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition.
AT FORTNUM & MASON An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum s is without doubt our most delicious tradition. And whether our elegant Tea Salon is your homefrom-home
More informationExpert Tearistas are available to help and advise, with individual tea tasting offered at your table followed by your choice of Afternoon Tea.
Introduction For over 300 years, Fortnum & Mason has been sourcing and selling superb quality tea. In 1926 this Food Emporium was transformed into a unique store with a restaurant that offered afternoon
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breakfast served any time of the day Porridge 2.00 served with honey or maple syrup Scrambled Eggs with Cheese on Toast 3.75 a delightful twist on the norm Bacon & Sausage Bap 3.50 a good old staple French
More informationBreakfast 9am pm
Welcome to the Chatsworth Estate Farm Shop Café, established in 1977, once a working stud farm built in 1910. We pride ourselves on sourcing the best quality produce from our own Estate and local producers,
More informationHere at the Crafty Teacup Café we love the great British cuppa, freshly ground coffee, wonderful food & all things crafty. We hope our 50 s style
Here at the Crafty Teacup Café we love the great British cuppa, freshly ground coffee, wonderful food & all things crafty. We hope our 50 s style shabby chic interior provides a friendly, comfortable &
More informationL O U N G E S lygon Lounges Food & Drink menu a5 12pp SUMMER 2018.indd 1 22/06/ :09
LOUNGES NIBBLES Smoked almonds 55 Caramelised pecans 55 Truffle nuts 5 Truffle nuts 5 Olives 5 Olives 5 EGGS Florentine (v) 88 Benedict 99 Royale 12 12 Omelette Arnold Bennett 13 Omelette Arnold Bennett
More informationALL DAY BRUNCH. Vegetarian breakfast (V) Fried or poached eggs, vegetarian sausages, grilled halloumi, tomatoes, mushrooms and hash browns
ALL DAY BRUNCH Traditional English breakfast 15.95 Fried or poached eggs, Cumberland sausages, bacon, tomatoes, mushrooms and hash browns Add minute steak 3.50 Vegetarian breakfast (V) 13.50 Fried or poached
More informationDrappier, Car te d Or, Brut. Champagne, NV 10.50/12.75 BY T H E G L A S S
CHAMPAGNE BAR LIST A 12.5% discretionary service charge will be added to your final bill. All prices are inclusive of VAT at 20%. Our wine is served in measures of 175ml but 125ml serves are available
More informationTHE HISTORY OF AFTERNOON TEA
THE HISTORY OF AFTERNOON TEA As customs go, none are more quintessentially English than Afternoon Tea. It s said that Anna Russell, 7th Duchess of Bedford and friend of Queen Victoria, invented the ritual
More informationSPARKLING & METHODE CHAMPENOISE
1 2 SPARKLING & METHODE CHAMPENOISE Name : type CL : COUNTRY : $ PRICE PER BOTTLE : Arduini spumante prosseco 75 Italy 6.20$ Astoria prosseco 75 Italy 10.80$ Astoria 9.5 pink cold wine 75 Italy 10.00$
More informationSPRINGS RESTAURANT. We use fresh, locally-sourced ingredients as much as possible. With toasted bread - please ask a member of staff for today s soup
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence! We use fresh, locally-sourced ingredients as much
More informationPRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
More informationServed 9am 4pm. Full English Breakfast Vegetarian Breakfast Two Eggs on Toast Dippy Egg and Soldiers 4.25
Served 9am 4pm Full English Breakfast 7.95 Bacon, sausage, fried egg, mushrooms, tomato and 2 slices of toast Vegetarian Breakfast 6.50 Fried egg, tomato, mushrooms, baked beans and 2 slices of toast Two
More informationMONDAY. Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES. Rosemary studded leg of lamb seasonal vegetables, potatoes, mint sauce and gravy
Starters MONDAY Desserts Smoked salmon beetroot and orange salad Chef s soup of the day Carvery SEE OUR CHEFS CARVE BEFORE YOUR VERY EYES Belgian chocolate fondant with raspberry curd centre vanilla cream
More informationAmaretto. Rum. Cranberry. Quince Liquor Banana Ginger. Bourbon Orange Chocolate. Prosecco. Mango Passionfruit. Eastside 9. Gin.
Skull Candy 10 Vodka Bubblegum Strawberry Koko Tattu 9 Rum Lychee Coconut Sake Sour 10 Sake Umeshu Lemon Pink Lemonade 9 Gin Violette Rose merald Twist 9 Vodka Kiwi Melon Violet Plum Fizz 9 Violet Plum
More informationTrading Hours. Closed all day
Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday
More informationCelebrations at The Gore
Celebrations at The Gore The Gore is a quintessentially British hotel that can make your event unforgettable thanks to its unique character and personality. Since 1892, The Gore has been one of the capital
More informationQUINTESSENTIAL THREE-TIERED STAND
QUINTESSENTIAL THREE-TIERED STAND EXQUISITE DELIGHTS Cheese Tart Cherry Financier and Milk Galaxy Cream Homemade Chocolate Praline Pineapple Pâte de Fruits SCONES Served with clotted cream and strawberry
More informationserved pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served
More informationTHE TABLEY TEA ROOM. All meals are freshly made at the time of the order
THE TABLEY TEA ROOM Tabley Tea Room is full of character and history. Originally called the Old Hall Room, it was built in 1929 by Cuthbert Leicester-Warren to connect the 17th Century Chapel to the Grade
More informationWHERE CHRISTMAS COMES. Together DOUBLETREE BY HILTON HOTEL MANCHESTER - PICCADILLY. We have all you need to celebrate Christmas in style.
WHERE CHRISTMAS COMES Together DOUBLETREE BY HILTON HOTEL MANCHESTER - PICCADILLY We have all you need to celebrate Christmas in style. FOR MORE INFORMATION Contact the Christmas team on WHERE CHRISTMAS
More informationMr Selfridge Afternoon Tea
Mr Selfridge Afternoon Tea Tea for one / for two 35.00 / 62.00 with a glass of Selfridges Selection Rosé Champagne 45.00 / 80.00 Truffle mac and cheese croquette Cornbread, shredded salt beef, barbecue
More informationButternut squash soup, pickled ginger, almond oil Wylam Brewery Puffing Billy smoked bitter, Northumberland, England 330ml (5.95)
MENU APERITIFS 100ml 125ml Glass Coates and Seeley NV Hampshire, England abv 12% 9.20 Billecart-Salmon Brut NV Mareuil-Sur-Aÿ, Champagne, France abv 12% 10.50 La Gitana Manzanilla Hidalgo, Sherry, Spain
More informationCatriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant.
Catriona, Jean-Michel and the team welcome you to L Artichaut, Edinburgh s newest vegetarian restaurant. Whether you are vegetarian or not, we hope that you will find our menu unusual and stimulating.
More informationDid you know?
Afternoon Tea Did you know? 1910-1953 James McAllister, a rich Whiskey Entrepreneur from the Glens of Antrim, once owned Tullyglass. He made the property his long term home. Our research suggests that
More informationSPRINGS RESTAURANT. Welcome to our Springs Restaurant.
SPRINGS RESTAURANT Welcome to our Springs Restaurant. Our menu has been designed for both the health conscious and those who want a little indulgence. There is a choice of starters, mains and desserts
More informationThe Looking Glass Restaurant
Welcome to The Looking Glass Restaurant At Oddfellows Chester Head Chef Matthew Capper Restaurant Manager Abdallah Othmani Join us for an intimate, creative dining experience in one of the most beautiful
More informationDaytime Menu. Starters. Available Monday Saturday 12pm 6pm Sunday 4pm 6pm
Daytime Menu Available Monday Saturday 12pm 6pm Sunday 4pm 6pm Starters (V) Soup of the Day 5.95 Homemade Soup served with a Bread Roll (g) Please ask for Today s Special and applicable allergens Smoked
More informationCHAMPAGNE PACKAGES. Prices are subjected to prevailing taxes and services charge.
CHAMPAGNE PACKAGES BIG BANG 4,900 10 DOM PÉRIGNON CRISTAL 3,500 3 LOUIS ROEDERER CUVÉE CRISTAL VINTAGE 2006 FINESSE 3,200 5 KRUG GRANDE CUVÉE CLASSY NIGHT OUT 2,500 5 DOM PÉRIGNON BUBBLES PARTOUT 2,400
More informationWINTER WEEKDAY AFTERNOON TEA
WINTER WEEKDAY AFTERNOON TEA WINTER WEEKDAY AFTERNOON TEA SAMPLE MENU Traditional Afternoon Tea 45 per person Champagne Afternoon Tea Served with a glass of Laurent-Perrier La Cuvée Brut Champagne 48 per
More informationBREAKFAST Available all day!
MENU HOT DRINKS ESPRESSO... 2.60 DOPPIO ESPRESSO... 3 AMERICANO... 3 CAFFÈ CREMA... 3 ESPRESSO MACCHIATO... 3 CAPPUCCINO... 3.50 CAFFÈ LATTE... 3.50 ICE COFFEE... 3 IRISH COFFEE... 6 VANA TALLINN COFFEE...
More informationlunch menu DIETARY OPTIONS
lunch DIETARY OPTIONS Dietary needs and/or preferences please use the icon key below to find your perfect meal. V VG GF This dish is suitable for vegetarians This dish is suitable for vegans This dish
More informationsandwiches petit desserts
Organic egg textures of cauliflower truffle vinaigrette or Fresh crab slow-cooked egg chives caviar sandwiches Smoked salmon beetroot cream cheese ikura roe pumpernickel House made duck rillette garlic
More information