L O U N G E S lygon Lounges Food & Drink menu a5 12pp SUMMER 2018.indd 1 22/06/ :09

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1 LOUNGES

2 NIBBLES Smoked almonds 55 Caramelised pecans 55 Truffle nuts 5 Truffle nuts 5 Olives 5 Olives 5 EGGS Florentine (v) 88 Benedict 99 Royale Omelette Arnold Bennett 13 Omelette Arnold Bennett 13 Coln Valley smoked salmon, scrambled eggs 13 Avocado Coln Valley on smoked toast, poached salmon, eggs scrambled and chilli eggs (v) 139 Avocado on toast, poached eggs and chilli 9 SANDWICHES Choice of white or brown country bread or flat bread, served with chips Cotswolds brie, gooseberry and nettle chutney (v) 9 Cured beef, smoked cheddar, mustard relish 10 Coln Valley smoked salmon, cream cheese, chives and lemon 12 Chicken and red pepper pesto, Heritage tomatoes, rocket 11 Please inform a member of staff if you have food allergies or intolerances. We will be happy to discuss suitable options with you. A discretionary 12.5% service charge will be added to your bill.

3 MAINS Lygon grilled beef burger 16 bacon, pickle, beef tomato and cheddar cheese MAINS Cotswold ale battered cod and chips 16 peas, tartare sauce, lemon Lygon grilled burger, bacon, pickle, Elmley beef castle tomato summer and sweetcorn cheddar cheese salad and spicy Dorset Merguez Cotswold ale battered cod and chips, peas, Chopped tartare chicken sauce, and lemon avocado salad Spiced autumn squash, blue cheese and hazelnuts (v) 1 227g / 8oz Waghorne s 30 days dry aged Rump steak 22 Chopped chicken and avocado salad 16 Raw Chadbury Bubbleand market squeak vegetable poached salad hen s (v) egg, hollandaise (v) 10 1/ 15 pine nuts and goat curd Summer vegetable and truffle risotto (v) 16 Worcester white cheddar SIDES SIDES Skin Skin on on fries chips, Kale and almonds Glazed New potatoes carrots, Mac Badsey and runner cheese beans and silver skin onions, Rocket and parmesan salad, Creamed Heritage tomatoes leeks and and bacon basil salad Peas, radish and gem lettuce DESSERTS Tiramisu 77 Seasonal fruit crumble, clotted cream ice ice cream 76 Sticky date and toffee pudding, vanilla vanilla ice ice cream cream 76 Vanilla cream, preserved plums, brown sugar meringue 6 Bakewell tart, raspberry ripple ice cream 7 Selection of sorbet and ice cream 5 Bitter Evesham portered strawberries, tart, hung mint drawn and elderflower and portered ice cream 77 Valhrona chocolate mousse and Charlton cherries 8 Selection of sorbet and ice cream 7 SOFTS Classic Afternoon tea Earl Grey Green Lemon verbena Manuka Peppermint Chamomile Red berry Fever Tree bitter lemon Fever Tree ginger ale Fever Tree lemonade Fever Tree tonic water Fever Tree naturally light tonic water Fever Tree soda water Fever Tree ginger beer Coke / Diet Coke (200ml) WATER TREGOTHNAN TEA Hildon still Hildon sparkling COFFEE Americano Cappuccino Latte Flat white Espresso JUICE Appletiser Apple, orange, tomato, pineapple Apple and mango J20 5 Apple and raspberry J20 5 Orange and passion fruit J20 5 Please inform a member of staff if you have food allergies or intolerances. We will be happy to discuss suitable options with you. A discretionary 12.5% service charge will be added to your bill. Please inform a member of staff if you have food allergies or intolerances. We will be happy to discuss suitable options with you. A discretionary 12.5% service charge will be added to your bill.

4 CHAMPAGNE AND SPARKLING 125ml 750ml ROSÉ 125ml 175ml 500ml ROSÉ Prosecco Lampo Borgoluce Ridgeview Cavendish Taittinger Brut Taittinger Brut Rosé R de Ruinart Ruinart Rosé Ruinart Blanc de Blancs Taittinger Brut 2006 Krug Grande Cuvée Dom Pérignon 2002 Dom Pérignon Rosé 2002 WHITE Les Terres Cortal Sauvignon Blanc 2016 Languedoc Pinot Bianco 2015 Tappo a Vite Cantina del Bolzano Muscadet de Sèvre et Maine 2015 Symbiose M. Delhommeau Pinot Gris 201 Isabel Estate Sancerre Blanc 2015 H. Natter Chablis 201 Domaine des Hâtes Bacchus 2013 Three Choirs Vineyards Gloucestershire ml 175ml 500ml Rosé 2015 Three Choirs Vineyards Gloucestershire Triennes Rosé 2016 Provence Rosato di Toscana 2016 Rocca di Montegrossi RED Nero d Avola Tre Fillari 2016 Cassara, Sicily Côtes du Rhône Villages 201 Les Coteaux D. Boutinot Château La Grave Singalier 201 Bordeaux Supérieur Merlot 2015 Cape Protea Franschhoek A. Rupert Regent 2015 Ravens Hill Three Choirs Gloucestershire Château du Moulin-à-Vent 201 Cuvée Couvent des Thorins 9 13 Navarra 2010 El Terroir Domaines Lupier Full wine list available on request. A discretionary 12.5% Service Charge will be added to your bill. Full wine list available on request. A discretionary 12.5% Service Charge will be added to your bill.

5 COCKTAILS NON-ALCOHOLIC COCKTAILS Smoked Bloody Mary Vodka, home-made Virgin Mary mix, pickle, celery 9 Virgin Mary Home-made Virgin Mary mix, pickle, celery 6 Spicy Vanilla Sidecar Cognac, triple sec, fresh lemon juice, spicy vanilla sugar 10 Virgin Mojito Fresh mint, lime juice, apple juice, lemonade 8 Barrel aged Singapore Sling Gin, Benedictine, Angostura, Cointreau, fresh pineapple juice 10 Green Temple Elderflower cordial, lime juice, lemonade 8 Tonka Manhattan Bourbon, red and dry vermouth, caramel, tonka bitters 12 Rain Forest Cranberry juice, pineapple juice, hibiscus 8 Lychee Pear & Vanilla and Rose Mojito Champagne Bellini Gin, Bacardi, lychee, Pear rose Liqueur, Champagne Vanilla Sugar, Apple Juice, Mint, Soda 15 9 Absinthe Pear & Vanilla Negroni Mojito Gin, Bacardi, Campari, Pear Liqueur, Vermouth, Vanilla Absinthe Sugar, Apple Juice, Mint, Soda 11 9 CHAMPAGNE BELLINIS Absinthe Morello Cherry Negroni Sour Gin, Morello Campari, Cherry, Vermouth, Cognac, Ratafia, Absinthe Spiced Cherry Syrup Morello Lygon Mulled Drunken Cherry Wine Sour Monkey Morello Lygon Monkey Arms Cherry, 7 gin own with Cognac, special Pedrino Ratafia, recipe alcoholic winter Spiced tonic warmer Cherry with Syrup Drambuie Peach osmanthus Champagne Bellini Strawberry and hibiscus Champagne Bellini Lychee and rose Champagne Bellini Lygon Grand Mulled Drunken Old Fashioned Wine Monkey Lygon Monkey Ginger Arms and 7 gin Honey own with special infused Pedrino recipe Old alcoholic winter Fashioned tonic warmer with Drambuie Lygon Grand A selection Drunken Old of Fashioned classic Monkey cocktails available on request Monkey Ginger and 7 gin Honey with infused Pedrino Old alcoholic Fashioned tonic Grand A selection Old of Fashioned classic cocktails available on request Ginger and Honey infused Old Fashioned 10 A selection of classic cocktails available on request A discretionary 12.5% Service Charge will be added to your bill. A discretionary 12.5% Service Charge will be added to your bill.

6 THE LYGON LYGON LOUNGES ARMS AFTERNOON TEA Available from 2.30pm to 5.30pm Classic afternoon tea 25 with a glass of Champagne 5 Cream tea, clotted cream and jam 10 ULTIMATE BRUNCH Saturdays, Sundays and Bank Holidays, 11am-pm 1 classic, 1 egg 1 classic, 1 egg with a Champagne Bellini CLASSICS French toast, salted caramel, crème fraîche Porridge banana, manuka honey Fresh fruit salad EGGS Florentine, Benedict Avocado on toast, poached egg and chilli Omelette Arnold Bennett Coln Valley smoked salmon and scrambled eggs A discretionary 12.5% Service Charge will be added to your bill. 03/18

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THE LYGON ARMS NIBBLES EGGS. SANDWICHES Choice of white or brown country bread or flat bread, served with chips. Truffle nuts 5. LOUNGES NIBBLES Smoked almonds 55 Caramelised pecans 55 Truffle nuts 5 Truffle nuts 5 Olives 5 Olives 5 EGGS Florentine (v) 8 Benedict 99 Royale 12 12 Omelette Arnold Bennett 13 Omelette Arnold Bennett

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