THE SEASON C H R I S T M A S

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Paul Boyd
5 years ago
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1 TIS THE SEASON C H R

2 TIS THE SEASON Make your Christmas extra special at 60 Hope Street, situated in the heart of Liverpool s Georgian Quarter surrounded by some of the finest architecture the city has to offer. 60 Hope Street, a Georgian gem with a modern twist spread over three floors, is the ideal venue for your Christmas party. So whether you re joining us for a work Christmas party, catching up with friends over a couple of expertly mixed, festive cocktails in our downstairs lounge, lunching with colleagues in the restaurant or sitting down to a delicious family dinner in our private dining room on the first floor, our expert, friendly team will make you feel full of festive spirit, totally welcome and relaxed. C H R T was the night before Christmas, when all through the house, not a creature was stirring, not even a mousse. Clement Clarke Moore

3 Why not let us take your order in advance? On arrival... Glass of Prosecco Mulled wine Bellini Glass of house champagne Snacks for the table... Wildloaf Bakery Sourdough with Whipped Butter Profiteroles - Ham, Cheese & Mustard Fishcakes - Salmon Baked Camembert with Cranberries Gordal Olives (gf/df/ve) Almonds (gf/df/ve)

4 60 Festive Gin & Tonics Ginsmiths of Liverpool Gin & Mediterranean Tonic served with rosemary & black peppercorns Liverpool Gin & Tonic served with winter orange wheel & fresh mint Botanist Gin & Elderflower Tonic served with star anise & pink peppercorns Tanqueray Ten Gin & Aromatic Tonic served with pink grapefruit & juniper berries Hendricks Gin & Elderflower Tonic served with cucumber & rose buds 60 Festive Cocktails Cranberry Mojito served with Havana 3 yr old, cranberry juice, mint Classic Snowball served with Advocaat, lemonade, lime Chilli Margarita served with chilli infused El Jimador, Triple Sec, lime Smoked Old Fashioned served with Old Pulteney, Angostura, demerara Bramble served with Botanist gin, Chambord, winter berries, gomme Winter Garden served with elderflower syrup, apple juice, soda, lime, rosemary

5 60 Favourites Sparkling Wine Btl Prosecco Di Treviso Galie, Astoria, Italy Astoria Fashion Victim Rosé, Veneto, Italy Guy Charlemagne Classic Brut NV Guy Charlemagne Brut Rosé NV White Wine Catarratto, Parva Reserva, Sicily, Italy Pinot Grigio, Soravelle, Italy Sauvignon Blanc, Wairarapa Valley, NZ Red Wine Nero D Avola, Parva Reserva, Sicily, Italy Cabernet Sauvignon, Braai Western Cape, SA Pinot Noir, Dom de Cabrials, Languedoc, France Rosé Wine Domaine Cabrials Rosé, Languedoc, South France Vinho Verde Rosé, Quinta da Pousada, Portugal Oratoire Provence Rosé, D St Andrieu, France

6 Christmas Menu 2018 Five Mile Goats Cheese, Beets, Mulled Fruits & Honeycomb (gf) Truffled Mushroom Soup, Parmesan Biscuit (v) Gin Cured Salmon, Clementine & Pickled Radish (gf/df) Cumbrian Ham, Piccalilli, Poached Egg & Vegetable Remoulade Guinea Hen, Apricot Farce, Pomegranate Salad (gf/df) Pan fried Ricotta Gnocchi with Pumpkin, Sage & Onion (v) Seared Fillet of Sea Bass, Celeriac, Apple & Kale (gf/df) Twice cooked Pork Belly & Cabbage - Hispi, King & Red Heritage (gf/df) Roast Goosnargh Chicken Breast, Duck Fat Fondant Potato & Roast Carrots (gf) Braised Cumbrian Beef, Colcannon, Horseradish & Sprouts (gf) Chocolate Caprice Cake with Baileys Macaron (gf) Orange Sticky Plum Duff with St Clementine Sorbet Hazelnut & Chocolate Sundae Cranberry & Cinnamon Cheesecake Selection of British & Irish Cheese with Christmas Cake Three courses 36.00

7 Booking under Date of booking Time of booking Number of guests Name of each guest Please highlight any allergies TOTAL Goats Cheese Mushroom Soup Cured Salmon Cumbrian Ham Guinea Hen Ricotta Gnocchi Sea Bass Roast Pork Belly Chicken Breast Braised Beef Caprice Cake Plum Duff Chocolate Sundae Cheesecake Cheese

8 T s & C s NUMBERS Final numbers must be confirmed 48 hours prior to your booking and that this is the number that will be charged for at the full menu price. DEPOSIT All bookings must be confirmed with a non-refundable deposit of 10 per person which require within 2 weeks of booking. PRE ORDERS Bookings of 8 or more are to pre order. Food and wine pre-orders are to be provided 14 days prior to your booking. Please highlight any food allergies or intolerances on the order form. TABLES AND BOOKINGS We ask that guests are seated at the time of your reservation. Tables are only kept for 15 minutes, even if a deposit has been made, unless special arrangements have been agreed with the manager. All lunch bookings must vacate by 5pm. All early evening bookings must vacate by the allocated time slot of two hours maximum. ALLERGENS Please advise your server of any dietary requirements We produce our food in a kitchen where allergens are handled and while every attempt is made to keep things separate we cannot guarantee any item is allergen free. Some of the menu items may contain nuts, we can t guarantee that our food is completely nut free. SEING ARRANGEMENTS AND SERVICE CHARGE Please note that tables of 9 or more may be seated on two or more tables. Bookings of 8 or more will incur a discretionary 10% service charge. 60 Hope Street reserves the right to reallocate any party to a different part of the restaurant to suit confirmed numbers. MENU AND WINE If for any reason a menu item, dish or wine option becomes unavailable a suitable alternative will be offered. Menu subject to availability. All prices include V at the present rate. CANCELLIONS AND ALTERIONS These should be confirmed in writing by the client. 60 HOPE STREET RESERVES THE RIGHT TO CANCEL ANY RESERVION WHO HAVE NOT ADHERED TO THE ABOVE TERMS AND CONDITIONS.

Christmas Party - Bowl Food

Christmas Party - Bowl Food This menu is designed for groups of 20 or more guests 35.95 per person Please choose six of the below options: Hot Cumberland pigs in blankets, creamed potatoes, roasted chestnuts,