THE LYGON ARMS NIBBLES EGGS. SANDWICHES Choice of white or brown country bread or flat bread, served with chips. Truffle nuts 5.

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2 NIBBLES Smoked almonds 55 Caramelised pecans 55 Truffle nuts 5 Truffle nuts 5 Olives 5 Olives 5 EGGS Florentine (v) 8 Benedict 99 Royale Omelette Arnold Bennett 13 Omelette Arnold Bennett 13 Coln Valley smoked salmon, scrambled eggs 13 Avocado Coln Valley on smoked toast, poached salmon, eggs scrambled and chilli eggs (v) 139 Avocado on toast, poached eggs and chilli 9 SANDWICHES Choice of white or brown country bread or flat bread, served with chips Grilled Cotswolds brie, spiced pear and rocket (v) 9 Cured beef, smoked cheddar, mustard relish 10 Coln Valley smoked salmon, cream cheese, lemon and spinach 12 Grilled chicken, bacon and avocado 11 Please inform a member of staff if you have food allergies or intolerances. We will be happy to discuss suitable options with you. A discretionary 12.5% service charge will be added to your bill.

3 THE LYGON ARMS MAINS Lygon grilled beef burger 16 bacon, MAINS pickle, beef tomato and cheddar cheese Cotswold Lygon ale grilled battered burger, cod and bacon, chips pickle, 16 peas, tartare beef tomato sauce, lemon and cheddar cheese 16 Cotswold ale battered cod and chips, peas, Spiced squash, blue cheese and hazelnuts 15 tartare sauce, lemon 16 Chopped Spiced chicken autumn and squash, avocado blue salad cheese and hazelnuts (v) Chopped chicken and avocado salad 16 Bubble Bubbleand squeak(v) squeak poached hen s egg, hollandaise (v) poached hen egg, Hollandaise TREGOTHNAN TEA Classic 4 Afternoon tea 4 Earl Grey 4 Green 4 Lemon verbena 4 Manuka 4 Peppermint 4 Chamomile 4 Red berry 4 COFFEE Americano 4 Cappuccino 4 Latte 4 Flat white 4 Espresso SIDES SIDES Skin on chips 4 Skin Kale on and chips almonds 44 Kale and almonds 4 Sprouts, bacon and chestnuts 4 Glazed carrots 4 Mac Rocket and and cheese parmesan 44 Rocket Mac and and cheese parmesan 44 Creamed Glazed carrots leeks and bacon 44 DESSERTS Tiramisu 7 Tiramisu 7 Seasonal Bitter chocolate fruit crumble, tart, Hung clotted drawn cream and portered ice cream ice cream 6 Sticky Seasonal date fruit and crumble, toffee pudding, clotted cream vanilla ice ice cream cream 76 Vanilla Sticky date cream, and preserved toffee pudding, plums, vanilla brown ice sugar cream meringue 76 Selection of sorbet and ice cream 5 Vanilla cream, poached rhubarb, brown sugar meringue 7 Bitter portered tart, hung drawn and portered ice cream 7 Selection of sorbet and ice cream 7 SOFTS Fever Tree bitter lemon Fever Tree ginger ale Fever Tree lemonade Fever Tree tonic water Fever Tree naturally light tonic water Fever Tree soda water Fever Tree ginger beer Coke / Diet Coke (200ml) WATER 4 4 Hildon still 4 Hildon sparkling 4 JUICE Appletiser 4 Apple, orange, tomato, pineapple 4 Apple and mango J20 5 Apple and raspberry J20 5 Orange and passion fruit J20 5 Please inform a member of staff if you have food allergies or intolerances. We will be happy to discuss suitable options with you. A discretionary 12.5% service charge will be added to your bill. Please inform a member of staff if you have food allergies or intolerances. We will be happy to discuss suitable options with you. A discretionary 12.5% service charge will be added to your bill.

4 THE LYGON ARMS CHAMPAGNE AND SPARKLING 125ml 750ml ROSÉ 125ml 175ml 500ml Prosecco Lampo Borgoluce Ridgeview Cavendish Taittinger Brut Taittinger Brut Rosé R de Ruinart Ruinart Rosé Ruinart Blanc de Blancs Taittinger Brut 2006 Krug Grande Cuvée Dom Pérignon 2002 Dom Pérignon Rosé 2002 WHITE Les Terres Cortal Sauvignon Blanc 2016 Languedoc Pinot Bianco 2015 Tappo a Vite Cantina del Bolzano Muscadet de Sèvre et Maine 2015 Symbiose M. Delhommeau Pinot Gris 2014 Isabel Estate Sancerre Blanc 2015 H. Natter Chablis 2014 Domaine des Hâtes Bacchus 2013 Three Choirs Vineyards Gloucestershire ml 175ml 500ml Rosé 2015 Three Choirs Vineyards Gloucestershire Triennes Rosé 2016 Provence Rosato di Toscana 2016 Rocca di Montegrossi 12 0 RED Nero d Avola Tre Fillari 2016 Cassara, Sicily Côtes du Rhône Villages 2014 Les Coteaux D. Boutinot Château La Grave Singalier 2014 Bordeaux Supérieur 7 22 Merlot 2015 Cape Protea Franschhoek A. Rupert Regent 2015 Ravens Hill Three Choirs Gloucestershire 12 0 Château du Moulin-à-Vent 2014 Cuvée Couvent des Thorins Navarra 2010 El Terroir Domaines Lupier Full wine list available on request. A discretionary 12.5% Service Charge will be added to your bill. Full wine list available on request. A discretionary 12.5% Service Charge will be added to your bill.

5 THE LYGON ARMS COCKTAILS NON-ALCOHOLIC COCKTAILS Smoked Bloody Mary Vodka, home-made Virgin Mary mix, pickle, celery 9 Virgin Mary Home-made Virgin Mary mix, pickle, celery 6 Spicy Vanilla Sidecar Cognac, triple sec, fresh lemon juice, spicy vanilla sugar 10 Virgin Mojito Fresh mint, lime juice, apple juice, lemonade Barrel aged Singapore Sling Gin, Benedictine, Angostura, Cointreau, fresh pineapple juice 10 Green Temple Elderflower cordial, lime juice, lemonade Tonka Manhattan Bourbon, red and dry vermouth, caramel, tonka bitters 12 Rain Forest Cranberry juice, pineapple juice, hibiscus Lychee and Rose Champagne Bellini Gin, lychee, rose Champagne 15 Pear & Vanilla Mojito Bacardi, Pear Liqueur, Vanilla Sugar, Apple Juice, Mint, Soda 9 CHAMPAGNE BELLINIS Absinthe Negroni Gin, Campari, Vermouth, Absinthe 11 Peach osmanthus Champagne Bellini 14 Strawberry and hibiscus Champagne Bellini 14 Lychee and rose Champagne Bellini 14 Morello Cherry Sour Morello Cherry, Cognac, Ratafia, Spiced Cherry Syrup 9 Lygon Mulled Wine Lygon Arms own special recipe winter warmer with Drambuie Lygon Drunken Monkey Monkey 47 gin with Pedrino alcoholic tonic 12 Grand Old Fashioned Ginger and Honey infused Old Fashioned 10 A selection of classic cocktails available on request A discretionary 12.5% Service Charge will be added to your bill. A discretionary 12.5% Service Charge will be added to your bill.

6 THE LYGON LYGON LOUNGES ARMS AFTERNOON TEA Available from 2.30pm to 5.30pm Classic afternoon tea 25 with a glass of Champagne 5 Cream tea, clotted cream and jam 10 ULTIMATE BRUNCH Saturdays, Sundays and Bank Holidays, 11am-4pm 1 classic, 1 egg 1 classic, 1 egg with a Champagne Bellini CLASSICS French toast, salted caramel, crème fraîche Porridge banana, manuka honey Fresh fruit salad EGGS Florentine, Benedict Avocado on toast, poached egg and chilli Omelette Arnold Bennett Coln Valley smoked salmon and scrambled eggs A discretionary 12.5% Service Charge will be added to your bill.

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