GROUP MENUS TO SHARE THIS WINTER AT CHALET ROBINSON SAVOIE & CHEESE ROTISSERIE WALKING MENUS

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Lindsay Nash
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1 GROUP MENUS TO SHARE THIS WINTER AT CHALET ROBINSON SAVOIE & CHEESE ROTISSERIE WALKING MENUS INFO@CHALETROBINSON.BE

2 SAVOIE & CHEESE FONDUE SAVOYARDE FONDUE WITH 3 SAVOYARDE CHEESES AUX 3 FROMAGES 27 /pers VAT.incl - Min. 12 pers 27 /pers TTC - Min. 12 pers Fondue pan served at the table Caquelons servis à table Fondue with ceps, au naturel, tomato, tartuffata Fondue aux Cèpes, naturel, tomate, Tartuffata Pickled vegetables dish Plats de légumes en pickles Salad with fresh herbs and young sprouts, Salade aux herbes fraîches raw winter et jeunes veggies pousses, crudités d hiver Petits Artisanal oignons et pickles cornichons and onions artisanaux Plateaux de salaisons Meat artisanales dish en chiffonnades Pain Dried en bread quignons chunks sec LE BUFFET SAVOYARD THE SAVOYARD BUFFET 39 /pers TTC - En buffet - Min. 40 pers 39 /pers VAT.incl - As a buffet - Min. 40 pers Raclette de Bagnes Tartiflette parfumée Raclette aux truffes, from Bagnes légumes verts braisés Tartiflette Assiettes with de truffle salaisons perfume, et de green viande braised des Grisons vegetables Salades Meat d herbes, dish and fleurs viande et des jeunes Grisons pousses Salad Purée with fresh de pomme herbs, de flowers terre au and Reblochon young sprouts Poulets Mashed fermier potatoes doucement with cuit Reblochon au foin brulé Farm Petits chicken, oignons slow et cornichons cooked with artisanaux burnt hay Artisanal Pain pickles au levain and onions Sourdough bread ASSTIMENT DE DESSERTS ASSTMENT OF DESSERTS

3 ROTISSERIE THE ROTISSERIE BUFFET 37 /pers VAT.incl - As a buffet - Min. 30 pers HWhole farm chicken in a marinade of herbs and Tamari Caramelized, smoked spare ribs Sirloin steak Gratin Dauphinois, seasonal vegetables and shallots, candied chicory Herbs salad and young sprouts Apple sauce with salted butter and rosemary Green pepper sauce, raw marinade with Tamari, sage and pine nuts, thyme béarnaise, aromatic butter ASSTMENT OF DESSERTS

4 WALKING DINNER 40 /pers VAT.incl - As a buffet - Min. 60 pers AMUSE BOUCHE GLASSES BUFFET 4 savoury + 2 sweet ones COLD MINI-DISHES Italian tartar or beef tartar, fries Scallop carpaccio, truffle or citrus fruit and foie gras Holstein beef carpaccio, mushroom stew or truffle vinaigrette Marinated salmon and beet, wasabi cream Endive salad, smoked duck breast, nuts WARM MINI-DISHES Asparagus, Flemish style Lobster croquettes, lemon and fried herbs Grey shrimp croquettes, lemon and fried herbs Old Bruges croquettes and truffle AMUSE-BOUCHES GLASSES Thick skirt of beef, stew sauce Risotto with mushrooms from the woods, young sprouts Red Gamba risotto, prime vegetables Chicken or fish waterzooi, vegetables, smoked potatoes Red Kuri squash velouté, scallops, Fourme d Ambert espuma Slow cooked egg, mushroom stew, truffle foam DESSERTS Crème brûlée with orange or vanilla Renewed lemon curd with speculoos or with fruit Chocolate mousse or Pavlova Tiramisu with speculoos Marinated orange with herbs, crumble Rice pudding, salted butter caramel Mini waffle with chocolate or caramel

5 WINTER GROUP MENUS Min. 10 pers ROBINSON MENU 47 /pers VAT.incl - Served at the table STARTERS Roasted gamba with chimichurri, quinoa with soya beans and butternut Carpaccio of mature beef, scented with truffle oil, casserole of mushrooms and young mustard sprouts [Veggie] Mushroom Risotto MAIN COURSES Veal fillet, slow cooked, tian of zucchini and fennel, smooth potatoes Sea bass fillet, casserole of chicory and dried tomatoes, beurre blanc with candied lemon [Veggie] Goat cheese salad with honey and seed mix DESSERTS Moelleux with chocolade Tarte tatin, salted butter caramel

6 WINTER GROUP MENUS Min. 10 pers SLOWFOOD MENU 37 /pers VAT.incl - Served at the table STARTERS Ceviche of salmon, cream of zucchini and wasabi Brugge Old croquettes with trufflel [Veggie] Barley salad with vegetables MAIN COURSES Malines chicken filled with Scarmoza, casserole of mushrooms and reduction of Kriek Saithe fillet, green pea coulis and young ratte potatoes [Veggie] Penne with eggplant DESSERTS Chocolate mousse Crème brûlée with vanilla from Madagascar

DRINKS & APERITIFS DRINK FMULAS PACKAGE 34 Bru water, soft drinks, beer, coffee WHITE Pouilly Fumé Argile à Silex 2017 - Domaine Chatellier RED Château Patache d Aux 2011 - Médoc Cru Bourgeois

7 DRINKS & APERITIFS DRINK FMULAS PACKAGE 34 Bru water, soft drinks, beer, coffee WHITE Pouilly Fumé Argile à Silex Domaine Chatellier RED Château Patache d Aux Médoc Cru Bourgeois PACKAGE 24 Bru water, soft drinks, beer, coffee WHITE Caldora Terre di Chieti Chardonnay Abruzzo RED Château Couronneau Bordeaux Supérieur FPACKAGE 20 Bru water, soft drinks, beer, coffee WHITE Château Mémoires Bordeaux - Sauvignon RED Château Charron Bordeaux APERITIF FMULAS 30 min with wines and drinks following the chosen drink formula Champagne Monopole Heidsieck - 18 Cava Herencia - 10 DEGUSTATIONS Zakouskis (3 pc/pers) - 6 Winter appetizers (platter 10 pers) - 25

8 The Chalet Robinson is the ideal location for your business lunches, corporate parties, and family gatherings or amongst friends. We organize your event from 10 people until the total privatization of the venue in order to live a unique experience. Our chef is happy to propose the following group menus, elaborated around 3 winter themes: Savoie and cheese, Rotisserie and Stews served in their cocottes. SENTIER DE L EMBARCADERE BRUSSELS INFO@CHALETROBINSON.BE

GROUP MENUS TO SHARE THIS WINTER AT CHALET ROBINSON SAVOIE & CHEESE ROTISSERIE WALKING MENUS

2018 19 GROUP MENUS TO SHARE THIS WINTER AT CHALET ROBINSON SAVOIE & CHEESE ROTISSERIE WALKING MENUS WWW.CHALETROBINSON.BE 02 372 92 92 - INFO@CHALETROBINSON.BE SAVOIE & CHEESE FONDUE SAVOYARDE WITH 3