WELCOME TO THE MARCHE MONTAGNARD. Mulled wine 5,00. Apéritif from the Alps 3,50 (aromatised wine : blueberry, grate cul, genepi or raspeberry)
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1 WELCOME TO THE MARCHE MONTAGNARD APERITIFS Mulled wine 5,00 Apéritif from the Alps 3,50 (aromatised wine : blueberry, grate cul, genepi or raspeberry) Glass 5,00 (Tresbaudon brut) 6 cl Le Breton 4,50 (cider with fruits, rasberry or blueberry) 6 cl Cider bowl 6 cl 3,50 Rosé grapefruit Glass 6 cl 3,00 Bottle 75 cl 18,00 Pastis or Ricard 2 cl 3,50 White / Red Martini 4 cl 4,00 Porto 4 cl 4,00 Americano 4 cl 4,00 Vodka, Gin, Get 27 et 31, alcool 45 4 cl 7,00 Whisky 4 cl 7,00 (Balantine, Clan Campbell, Jack Daniel's) The alcohol abuse is dangerous for the health
2 THE BEERS Draught lager beer Belge HART 25 cl 3,50 50 cl 6,00 3B organic beer from Briançon - bottle 25 cl 4,00 (La chatte en feu, cactus, minette, La griffe, moustache, mistigri) The alcohol abuse is dangerous for the health
3 ALCOHOL FREE Syrup cordial 2 cl 1,50 (Mint, peach, grenadine,lemon, etc...) Soda 33 cl 3,50 (Coca Cola, Light, Perrier, Orangina, Schweppes, Ice Tea, Limonade) Organic fruit juices from the Alps 20 cl 3,50 Apricot Orange Apple Pear Tomato Peach Apple-quince Apple-blackcurant San Pellegrino ou Evian 50 cl 3,50 75 cl 5,00
4 OUR STARTERS Green salad 4,50 Soup from the Marché 5,50 Starter from the Marché 5,50 (Terrine, tourton (local speciality), spinach with a cream sauce and green salad) Petite ardoise 7,50 (Sample of cold cuts and terrine) Grande ardoise 13,50 (Sample of cold cuts and cheese cuts) Puff pastry with goat's cheese, thyme and honey 9,50 Pan-fried duck foie gras with beer confit 13,50 OUR BIG SALADS Alpine salad 15,00 (green salad, tomato, tourtons from the Alps, cured ham, 2 toasts with reblochon cheese, oreilles d'âne spinach with cream) Biquette salad 15,00 (green salad, tomato, tourtons from the Alps, cured ham, 2 toasts goats cheese, oreilles d'âne spinach with cream) OUR DISHES Tartiflette from the Marché 15,50
5 Assiette du Randonneur (hickers dish) 17,00 (Copa, rosette, grison dried meats, poitrine roulée à l'ancienne, cured ham, ham, baked Beaufort cheese with potatoes, green salad) Plateau de l'alpin Charcuterie 19,00 (Assorted cold cuts served on a wooden platter) Plateau de l'alpin Fromage 19,00 (Assorted cold cuts served on a wooden platter) Cœur chaud 15,00 (Reblochon cheese in a hot wooden bowl, croutons, potatoes, green salad) ON THE GRILL Cutlet of fresh duck pan-fried foie gras with confit 26,00 Piece de beef sauce Tartali 24,00 (cream sauce with mushroom and cured ham) Mixed grill 24,00 (Lamb grill, duck breast, beef) Honey duck breast 24,00 Ground beef steack (children's dish) 13,00 * Choice of side dish : - gratin montagnard - vegetable purée, thyme olive oil, wraped green beans in bacon KIDS MENU 10,50 Choice of one syrup drink Mini randonneur (mini hiker) (cold cut, melted beaufort cheese on potato) or Ground beef steack Cream cheese or ice cream (vanilla, chocolate)
6 MOUNTAIN SPECIALITIES (2 people minimum) Fondue savoyarde with 3 cheeses (Served with green salad) Fondue with ceps and morels (Served with green salad) Fondue from the Marché (Fondue savoyarde, cold cuts, croutons) Fondue bourguignonne (beef, potato gratin, green salad, with assorted sauces) 18,00 /pers. 24,00 /pers. 24,00 /pers. 24,00 /pers. Pierrade (grilled stone) from the Marché with 3 meats 24,00 /pers. (beef, chicken breast, duck breasts, potato gratin, green salad with assorted sauces) * Extra cold cuts meat 6,50 THE 4 RACLETTES FROM THE MARCHE (2 people minimum) (served with an assortment of cold cuts, potatoes, pickles) CHOICE OF : Unpasteurised milk cheese (traditional) 24,00 /pers. 2 laits (milk) (sheep goat, sweet and creamy) 24,00 /pers. Smoked (subtle taste) Green peper (but not too much!) 24,00 /pers. 24,00 /pers. All the produce you have tried is for sale in the shop in the restaurant.
7 OUR DESSERTS Cheese plate 7,00 Cream cheese 5,50 (blackberry, raspberry or honey) Crème brûlée 6,50 Le Chantemerle 7,50 (hazelnut genoise, chocolate, mandarin syrup) Aiguille verte 7,00 (ice cream and genepi liquor) Dame blanche 7,00 (vanilla ice cream with melted chocolate) Coffee or chocolate liegeois 7,00 Café ou infusion gourmand 7,50 (coffee or herbal tea with an assortment of bite size patisseries) AFTERS Coffee 1,60 Café noisette (coffee with a dash of milk) 1,80 Café double (double coffee) 2,60 Grand crème (coffee with milk) 3,20 Chocolat chaud (hot chocolate) 3,60 Infusion (herbal tea) 3,60 Irish coffee 7,00 Digestifs 7,00 (Cognac, Get, Génépi, Pear) 4 cl Champagne Gardet 75 cl 50,00
8 THE MONTAGNARD MENU Midi: 19 Soir: 22 STARTED Terrine, tourton (local speciality), oreilles d'âne (spinach with cream) and green salad ou Soup from the Marché MAIN COURSE Assiette du Randonneur (Hikers dish) (Assorted of cold cuts from the Alps with melted Beaufort cheese on potatoes with a green salad) ou Tartiflette DESSERT Fresh cream cheese Blackberry Raspberry Honey from Serre Chevalier or Daily dessert Without drink
9 CARTE DES VINS HAUTES-ALPES Domaine de Tresbaudon Gap Rouge, blanc 75 CL 15,00 Lou prestige 75 CL 18,00 Muscat de Tonin 75 CL 14,00 SAVOIE Cave du Cruet Apremont 75 CL 19,00 Roussette 75 CL 21,00 VAR Château du Rouet Belle Poule rouge 50 CL 18,00 rouge 75 CL 28,00 rosé 5O CL 18,00 rosé 75 CL 23,50 Teres Rouge, rosé ou blanc 75 CL 15,00 BORDEAUX Graves - Château Callac 75 CL 18,00 Saint Emilion Chat Grand Bert 75 CL rouge 28,00 The alcohol abuse is dangerous for the health
10 COTES DU RHONE Rasteau 75 CL rouge 23,00 Dyonisos La Cigalette BIO 75 CL rouge 26,00 BOURGOGNE Crozes Hermitage 75 CL rouge 32,00 CHAMPAGNE 50,00 Gardet 75 CL PICHET Château du Rouët Terès rouge, rosé ou blanc 25 CL 6,50 50 CL 9,50 All the produce you have tried is for sale in the shop in the restaurant. The alcohol abuse is dangerous for the health
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THE WORKSHOP'S FORMULAS Main course 11 50 Starter + Main course or Main course + dessert 14 80 Starter + main course + dessert 17 60 Main course + gourmet coffee 15 80 Starter + main course + gourmet coffee
Starters. Green salad CHF Mixed salad CHF / Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Grand cru Helvetica ham (dried 18 months), summer bruschettas CHF 20.00 Rainbow of Vaud tomatoes and Cuarnens burrata, fleur de sel and green
BREAKFAST ITEMS (Served all day) Served with mixed greens
WEEKDAY MENU We only use organic eggs and organic greens We make everything from scratch, and hot dishes may take longer to prepare! Served with Fresh Baguette by request BREAKFAST ITEMS (Served all day)
GROUP MENUS TO SHARE THIS WINTER AT CHALET ROBINSON SAVOIE & CHEESE ROTISSERIE WALKING MENUS
2018 19 GROUP MENUS TO SHARE THIS WINTER AT CHALET ROBINSON SAVOIE & CHEESE ROTISSERIE WALKING MENUS WWW.CHALETROBINSON.BE 02 372 92 92 - INFO@CHALETROBINSON.BE SAVOIE & CHEESE FONDUE SAVOYARDE FONDUE
Welcome to our Restaurant Auberge du Pays de Retz
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WELCOME AT. All the Star*s team is glad to invite you to discover our modern cuisine and restyle dishes. gluten free vegetarian lactose free
WELCOME AT All the Star*s team is glad to invite you to discover our modern cuisine and restyle dishes gluten free vegetarian lactose free «STARTERS» Lentil salad Small 21.00 Large 31.00 Traditionnal mustard
An exceptional address,
The must-do airport restaurant combining culture and gastronomy An exceptional address, hallmarked Corinne Vezzoni - a renowned architect from Marseille - highlighting the history of this listed air terminal,
La Signature. Restaurant. Entrées - Starters. La Signature
(Open from 11:30 to 14:30 and 18:30 to 21:30) Restaurant Entrées - Starters Plateau de Charcuterie et Fromages (selon arrivage) Cold Cuts and Cheese Platter (according to shipment) Salade de Crottin de
MOB HOTEL - OF - THE PEOPLE
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LA CARTE HORS D ŒUVRE / STARTERS. * Jambon persillé maison et pousses de mesclum 9 Home-made ham sprinkled with parsley and salad mix shoots
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TGV Lunch set Menu. $36.00 per person. Add $10.00 for a glass of house pour wine
TGV Lunch set Menu $36.00 per person Add $10.00 f a glass of house pour wine Entrée Saffron clam soup served with seared Hokkaido scallop Salmon and lobster rillette Pig s head terrine Main Course Pan-seared
GROUP MENUS TO SHARE THIS WINTER AT CHALET ROBINSON SAVOIE & CHEESE ROTISSERIE WALKING MENUS
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2018 www.aiguilledumidi-restaurant.com All of the prices on this brochure include all taxes and service charges. The excluding taxes prices are for information purposes only (VAT 10% and 20%) Maximum capacity
Bar drink list. The Bar APERITIFS BEERS SPIRITS. Draft beers. Lager beers. Dark beers. Gin. Vodka. Open every day from 8 am to midnight. Rum.
The Bar APERITIFS Kir (white wine) - 7 Cream of blackcurrant or blackberry liqueur Kir Royal (with champagne) - 19 Cream of blackcurrant or blackberry liqueur White or Red Porto - 7 cl 8 Vermouth - 7 cl
To Order Download the order form and send it back to us or contact:
PIBOLO: "The catering partner in Eurexpo Lyon" Subsidiary of the PIGNOL s Company (famous caterer in Lyon), PIBOLO manages the Food & Beverage in Eurexpo Lyon and over 15 years. Beyond the management of
Excellente dégustation! Chef Sylvain Roucayrol
W elcome to Le Classique, the home of French fine dining located at the iconic Emirates Golf Club. Chef Sylvain has drawn upon his French heritage to create a menu that perfectly balances traditional ingredients
MOB HOTEL - OF - THE PEOPLE
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Lunch with us! Available Wednesday to Friday only. 1 Course Courses* Courses* 55 62
A la Carte! Lunch with us! Available Wednesday to Friday only with a glass of wine 1 Course 35 42 2 Courses* 45 52 3 Courses* 55 62 with Complimentary Coffee of your choice The Festive Season is here and
ROOM SERVICE. Carte de room service jour et nuit Day and night room service menu
ROOM SERVICE Carte de room service jour et nuit Day and night room service menu MINI BAR CHAMPAGNE Brut 75 cl 130 VIN - WINE Vin Rosé - Rosé wine 45 Vin Rouge - Red wine 45 LES BOISSONS SANS ALCOOL - SOFT
Vin d'honneur - Welcome Cocktail
An exceptional wedding in a unique natural setting Vin d'honneur - Welcome Cocktail The Welcome Cocktail in included in your wedding menu. APERITIF Especially picked by our chef Guillaume Maurice: A sunny
Winterthur Since Aperitif Menu. Opening times. Monday to Thursday 10am 12am. Friday 10am 2am. Saturday 2pm 2am. Sunday 2pm 12am.
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Apéritifs Pre-dinner drinks & beverages
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FOLLOW US FACEBOOK & INSTAGRAM
FOLLOW US FACEBOOK & INSTAGRAM FINGER FOOD FRENCH FRIES OIGNONS RING CHICKEN WINGS MOZZARELLA STICKS PANKO SHRIMPS VEGETARIAN SAMOSA VEGETARIAN NEMS CHEDDAR CHEESE JALAPENOS CHICKEN GOUJONS NACHOS BIG
Restaurant Au Grand Large
WELCOME FROM ALL OUR TEAM AT LE GRAND LARGE! For more than 20 years, our family has enjoyed sharing its 3 culinary specialties in a picturesque setting that is natural, simple and friendly. We take pride
DAY 6 August 14, 2018
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To place an order : +33 (0)
P R A C T I C A L I N F O R M A T I O N Our prices are all taxes included. The VAT applicable is 10% To place an order : +33 (0)5 56 21 61 32 livraison@monblanc-traiteur.com For a last minute delivery
DAILY FROM 7:00AM TO 11:00PM IN-ROOM DINING NUMBER 7707 TOUS LES JOURS DE 7:00 À 23:00 REPAS EN CHAMBRE, COMPOSEZ LE 7707
Dine in LUXEMBOURG SALADS SALADES Rustic Salad with its poached eggs 25.00 Salade Paysanne et son oeuf poché (1-3-10-12) Classic Caesar salad 25.00 Salade Caesar Classique (1-3-4-7-10-11-12) Option supplément
from 7 a.m. till 1 a.m.
LOBBY BAR MENU Open Hours from 7 a.m. till 1 a.m. A Cereals containing gluten B Crustaceans C Eggs D Fish E Peanut F Soya beans G Milk/Lactose H Edible nuts L Celery M Mustard N Sesame O Sulphur P Lupin