An exceptional address,

Transcription

1 The must-do airport restaurant combining culture and gastronomy An exceptional address, hallmarked Corinne Vezzoni - a renowned architect from Marseille - highlighting the history of this listed air terminal, designed in the 1950s by Fernand Pouillon, with the project of a restaurant opening onto an esplanade. Inspired by the work of Le Corbusier right down to the menu, which comes in its 1959 colours, harking back to those times. Because here more than anywhere else, gastronomy ranks as an art form, Michelin-starred chefs bring their art to your table. Thanks to a talented partnership with the Villa des Chefs, (an Aix-en-Provence venture that brings together 24 Michelinstarred chefs and champions; for cookery classes each season), a chef creates your menu of suggestions. Sébastien RICHARD Chef privé Marseille Ludovic TURAC 1* Guide Michelin Une Table au Sud - Marseille Michel PORTOS Chef de l année 2012 Gault & Millau Le Malthazar - Le Poulpe - Marseille Jany Gleize 1* Guide Michelin La Bonne Etape - Château-Arnoux With a wide range of regional talents dedicating their expertise to your service, we do hope you spend a pleasant time with us chef1_297x210_GB.indd 1 11/10/ :06

2 René Bergès (Maître Cuisinier de France) An indisputable figure in the Provence region s gastronomy, René Bergès is renowned for his talent as much as for his friendly nature. Throughout his career, he fully committed to representing his region all over the world, paying homage to the produce and traditional or revisited dishes from Provence. When discovering his menu brimming with sunny notes you will also benefit from a vast range of inspirations which he brought back from each of his travels. They will transport you to Asia, a place where the Chef regularly promotes his cuisine, between land and sea. A rustic cuisine, which you need to experience as soon as possible in the restaurant that gives great Chefs the opportunity to convey and share their talent! 31284chef1_297x210_GB.indd 2 11/10/ :06

3 Starters Cappuccino style fish soup 9,50 Provence-style caillette (pâté) wrapped in pastry, 13,00 spinach, mushrooms and red wine sauce Shepherd s salad, 15,00 Honey glazed leg of lamb, egg, candied tomatoes and seasonal vegetables, salad dressing (Niçoise-style), goat cheese shavings Foie gras in a pastry parcel, 17,00 dried fruit vinaigrette Fried wild mushrooms with poached egg, 10,50 truffle infused olive oil and aged goat cheese Shepherd s salad by René Bergès Lightly salted cod Dish of the day Main Dishes Dish of the day 16,00 Pork filet mignon with savoury streusel, 26,00 grandma-style gratin and mix of forgotten vegetables Roasted duck breast in a honey and rosemary sauce, 21,50 creamy tarragon polenta, butternut squash and beetroot purées Revisited tuna stew, 21,00 jacket sweet potato «American farmer» burger, 18,90 seasonal vegetables Beef tartare 18,50 Lightly salted cod, 24,00 diced vegetables (raw and cooked), ginger Guinea fowl ballotine, 20,00 traditional vegetable fondue Prawn cocotte with thaï broth 21, chef1_297x210_GB.indd 3 11/10/ :06

4 Big Plates Spanish Sharing Platter 16,50 Aïoli of the day 17,50 Cheeses PDO cheeses plate, salad 8,00 Desserts Café gourmand 9,00 Craft sorbet and ice-creams 7,50 from «La Maison de la Glace» in Marseille - 3 flavours of your choice Rosemary crème brûlée 7,50 Apple assortment 7,90 Norwegian omelette with pineapple 8,50 Millefeuille with red berries and Calisson ice cream 9,50 Olive oil shortcrust pastry, candied pear, 10,00 honey and rosemary flavoured ice cream Le Truffier Le Truffier 11,00 Sponge cake, chocolate cream scented with truffle, Morello cherry sorbet by René Bergès 31284chef1_297x210_GB.indd 4 11/10/ :06

5 Chefs en Provence Menu Brasserie Set Menu 20,50 Starter Main Dish or Main Dish Dessert 23,50 Starter Main Dish Dessert 30,50 Drink not included Choice of Starters Cappuccino style fish soup Provence-style caillette (pâté) wrapped in pastry, spinach, mushrooms and red wine sauce Choice of Main Dishes Dish of the day Beef tartare Roasted duck breast in a honey and rosemary sauce, creamy tarragon polenta, butternut squash and beetroot purées «American farmer» burger, seasonal vegetables Prawn cocotte with thaï broth Choice of Desserts Café gourmand Craft sorbet and ice-creams from «La Maison de la Glace» in Marseille - 3 flavours of your choice Rosemary crème brûlée Apple assortment Norwegian omelette with pineapple Millefeuille with red berries and Calisson ice cream Drink not included Spanish Sharing Platter or Burger «American Farmer», seasonal vegetables or Dish of the day Craft sorbet and ice-creams from «La Maison de la Glace» in Marseille - 2 flavours of your choice or Apple assortment or Rosemary crème brûlée Kid s Menu Ground beef 9,50 or Pork filet mignon with savoury streusel, grandma-style gratin and mix of forgotten vegetables (1/2 portion) 2 ice-cream or sorbet scoops Orangina (25 cl) or Pepsi (33 cl) or Pepsi Max (33 cl) or Limonade (25 cl) or Orange juice Tropicana (20 cl) or Vittel (25 cl) 31284chef1_297x210_GB.indd 5 11/10/ :06

6 Cold Drinks Mineral Waters Perrier 33 cl 3,90 Vittel 25 cl 3,20 Vittel, San Pellegrino, Eau de Perrier 50 cl 3,90 Vittel, San Pellegrino, Eau de Perrier 100 cl 4,70 Sodas and Juices Schweppes Indian Tonic 25 cl 3,60 Diabolo 25 cl 3,40 Orangina 25 cl 4,00 Pepsi 33 cl 4,00 Pepsi Max 33 cl 4,00 Lipton Ice Tea 25 cl 3,60 Limonade Lorina 33 cl 3,60 Extra charge for cordial 2 cl 0,50 Orange juice Tropicana glass 20 cl 4,30 Nectar of exotic fruits glass 20 cl 4,30 Grapefruit juice Pampryl 25c l 4,30 Apple juice Pampryl 25 cl 4,30 Nectar of pineapple Pampryl 25 cl 4,30 Tomato juice Pampryl 25 cl 4,30 Freshly squeezed orange 20 cl 4,50 Freshly squeezed lemon 20 cl 4,50 Draught Beers Heineken 25 cl 4,30 50 cl 6,50 Affligem 25 cl 4,50 50 cl 6,70 Panache 25 cl 4,50 Monaco 25 cl 4,50 Hot Drinks Espresso - Decaffeinated 2,50 Double espresso - Double decaffeinated 3,50 Macchiato 2,80 Caffè Latte 4,80 Caffè moccha 4,80 Grand macchiato 3,80 Cappuccino 4,50 Hot chocolate 3,50 Tea 3,50 Black tea with honey and lemon, Ceylan, breakfast Ceylan, Green and mint, Blossom Herb tea 3,50 Verbena, verbena mint, lime blossom Bottle Beers Heineken 0.0 (non-alcoholic beer) 33 cl 5,00 Mort Subite Witte 33 cl 6,00 Mort Subite Kriek 33 cl 6,00 Desperados 33 cl 5,30 Net prices in euro. Excessive drinking is dangerous for your health. Drink responsibly chef1_297x210_GB.indd 6 11/10/ :06

7 Wine List White Wine glass 15 cl 75 cl Crozes-Hermitage AOC E. Guigal 7,50 36,00 Côtes de Provence AOC Minuty Prestige 6,70 32,00 Chablis AOC Michel Laroche 6,40 31,00 Côtes de Provence AOC Sainte Victoire Mas de Cadenet 26,00 Wine of the moment 4,90 24,00 Rosé Wine glass 15 cl 75 cl Bandol AOC Château de Font Vive 6,50 32,00 Corse Sartène AOC Domaine Mosconi 5,90 29,00 Côtes de Provence AOC Ste Victoire Ch. Gassier Cuvée Pas du Moine 5,50 26,00 Côtes de Provence AOC Sainte Victoire Mas de Cadenet 26,00 Coteaux d Aix en Provence AOC Château Beaulieu, Cuvée Alexandre 26,50 Wine of the moment 4,90 24,00 Red Wine glass 15 cl 50 cl 75 cl Les Baux-de-Provence AOC La Chapelle de Romanin 6,40 31,00 Saint-Emilion Grand Cru AOC Château Bellerose 7,50 36,00 Gigondas AOC Romane-Machotte Pierre Amadieu 6,70 33,00 Corse Sartène AOC Domaine Mosconi 5,90 29,00 Châteauneuf du Pape AOC Château La Nerthe 45,00 Côtes de Provence AOC Sainte Victoire Mas de Cadenet 26,00 Coteaux d Aix en Provence AOC Château Beaulieu, Cuvée Alexandre 21,00 26,50 Wine of the moment 4,90 24,00 Champagnes glass 12 cl 75 cl Ayala Brut Majeur 8,50 45,00 Bollinger Rosé 9,70 70,00 Bollinger Spécial Cuvée 9,20 60,00 Aperitifs Kir Royal 12 cl 9,00 Kir 12 cl 4,10 Campari 5 cl 3,90 Martini Blanc ou Rouge 5 cl 3,90 Americano 8 cl 5,50 Porto Offley Duke Ruby 5 cl 3,90 Ricard 3 cl 3,90 Casanis 3 cl 3,90 Pastis 51 3 cl 3,90 Gin Beefeter 3 cl 5,50 Vodka Absolut 3 cl 5,50 Cocktail of the moment 8,00 Non-alcoholic cocktail 5,00 Whiskies Jameson 4 cl 7,50 Clan Campbell 4 cl 6,50 Chivas Regal 12 years old 4 cl 8,50 After Dinner Drinks Cognac Augier VSOP 3 cl 6,20 Calvados BUSNEL 3 cl 6,20 Eau de vie de Poire 3 cl 6,20 Eau de vie de Mirabelle 3 cl 6,20 Get 27 3 cl 6,00 Limoncello 3 cl 6,00 Net prices in euro. Excessive drinking is dangerous for your health. Drink responsibly chef1_297x210_GB.indd 7 11/10/ :06

8 The Marseille Provence airport can look after your business meals and conferences! Bespoke set menus for groups of 10 or more Private receptions in the restaurant Business lunches - Brunch - Tasting workshops - Cookery classes and challenge events. Chefs en Provence is open at Hall 1, 7 days a week from 9 am to 6 pm for all your business or leisure requirements.. Information : Booking : chef1_297x210_GB.indd 8 11/10/ :06