Dear customers, We are open from Wednesday to Sunday, for lunch from 12 to 2 pm and for dinner from 7.30 to 9.30 pm

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1 Dear customers, Hamid Soussi, our young and talented chef, has studied and practiced his profession in different fine restaurants. For you, he will put this experience to use with rigour and vigilance. His primary objective is to find fresh and seasonal products. Hamid and all of his team welcome you and wish you an enjoyable moment in this idyllic setting. We are open from Wednesday to Sunday, for lunch from 12 to 2 pm and for dinner from 7.30 to 9.30 pm Our restaurant Les Terrasses de l Image will provide you with the list of allergens on our menu which could cause a problem for your health or the enjoyment of your meal.

2 Aperitifs Martini - white 6 Martini - red 6 Martini - bitter 6 Anises 5 Porto - white 6 Porto - red 6 Muscat - Beaumes de Venise 6 Kir 8 Kir Royal 16 Glass of Champagne 16 Glass of wine: Red Rosé White 6.50 Rum - Botran 15 years of age 10 Gin - La Citadelle Bleue 11 Whisky Maker s mark 11 Monkey shoulder 12 Perfekt Peat 9 Talisker 57 north 22 Teeling 12 Nikka Whisky from BARREL 18 Nikka Pure Malt Red 14 Vodka Stolichnaya Premium 16 Imperia 14 Zubrowka 17 Grey Goose Classic 16 Grey Goose Cherry 22 Beer La Chouffe (33cl) 6 Heineken (33cl) 5 Hoegaarden (33cl) 5

3 Fixed Price Menu of the Day Starter + Main Course or Main Course + Dessert Starter + Main Course + Dessert Children s Menu Upon request Choice of Meat or Fish / Dessert 12

4 The Menu Langoustine Poached with passion fruit, confit sweet potatoes and ginger with saffron, Green mango marinated in curry, Red chard sprout salad 19 Quinoa With fresh herbs and yuzu, heritage tomato tartare, 16 Crunchy seasonal vegetables, Maillane goat cheese, Aglandau Oil from Calanquet Mill Sea Bass Quick fried on one side, stuffed artichokes, fennel pan fried in citrus butter, Cream of artichoke, lemon-ginger-black olive marmalade, Artichoke bouillon with galangal 32 Lamb Rack of lamb with Provencal herbs, courgette & verbena mousseline, Smoked aubergine dip with lemon and coriander, cream of tomatoes, Black olive and thyme shortbread, thin lamb gravy 29 Cheese plate 8 Melon Icy gazpacho with Beaumes de Venise muscat wine, Sorbet with thyme from the garden 8 Rhubarb and Apricot Eclair with rhubarb and apricot, rhubarb-vanilla cream, Rhubarb marmalade with Sichuan pepper, poached apricots with rosemary 8

5 Beverages & Liqueurs Coca Cola, Light or Zero (33cl) 5 Lemonade (20cl) 4 Schweppes (25cl) 5 Perrier (33cl) 5 Nestea Peach (20cl) 5 Orangina (25cl) 5 Juice - Orange, Pineapple, Tomato or ACE 5 Syrup 3 Vittel 1L 6 Perrier 1L 6 Hot Drinks Liqueurs Firenze Espresso 3.50 Decaffeinated 4 Hazelnut coffee 4 Coffee with milk 6 Large coffee 6 Cappuccino 5 Hot Chocolate 5 Tea 4 Pear Williams (Manguin) 15 Old Plum 15 Calvados (Château du Breuil 15 years of age) 17 Cognac 35 Manzana 7 Get 6 Cointreau 8 Grand Marnier 7 Limoncello 6 Grappa 6

6 Wines & Champagnes White wines 2015 Mas de la Dame Le Coin cache / PGI Alpilles Domaine Brusset Les Travers / PDO Cairanne Mas Las Cabes Domaine de Valdition 20 Rosé wines 2017 Domaine de Valdition Cuvée du bâtonnier / PGI Alpilles Domaine de la Tour du Bon / PDO Bandol Abbaye Sainte Marie de Pierredon Donna Rosa / PGI Alpilles Domaine du Clos d Alari Petit Clos / PDO Côtes de Provence Domaine de Lauzières Equinoxe / Les Baux de Provence 34 Red wines 2016 Domaine des Florets / PDO Gigondas Domaine Combier / Crozes Hérmitage Dalmeran Cuvée Bastide / Les Baux de Provence Domaine de Lauzières Equinoxe / PDO Les Baux de Provence Abbaye Sainte Marie de Pierredon Merlot / Local wine-alpilles 37 Champagnes 12 cl 75cl Magnum Duval- Leroy Brut premier cru 16 Duval-Leroy Brut 100% Chardonnay 89 Duval-Leroy Blanc de blanc Lanson Extra Age 119 Nicolas Feuillate Palme d or brut Rosé - Charles Heidsieck Brut réserve 99 Rosé - Duval-Leroy rosé Prestige brut 1 er cru 111 Rosé - Nicolas Feuillate Palme d or rosé Rosé - Laurent-Perrier 120