Aperitives. Board to be shared (melting of duck and bun of Maroilles cheese ) Beer with picon or White wine with picon 4.

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Jemima Patterson
5 years ago
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Aperitives Board to be shared (melting of duck and bun of Maroilles cheese )... 10.00 Home-made cocktail... 6.50 A glass of champagne (8cl)... 7.00 Ricard (2cl) (Aniseed apéritif)... 3.

1 Aperitives Board to be shared (melting of duck and bun of Maroilles cheese ) Home-made cocktail A glass of champagne (8cl) Ricard (2cl) (Aniseed apéritif) Red or white martini (8cl) Red Port wine (8cl) White wine or sparkling wine with blackcurrant liqueur (10cl) Americano cocktail (home-made, 10cl) 8.10 Campbell Whiskey (4cl) Campbell Whiskey coke (4cl) Campbell baby whiskey (2cl) Campbell baby hiskey coked (2cl) Yamazakura Whiskey (4cl) Chivas Whiskey (12 year-old, 4cl) Suze (7cl) Beer with picon or White wine with picon 4.00 Passoa with orange juice (4cl) Malibu with orange juice (4cl) Bacardi rum with coca (4cl) Don Papa Rum (4cl) Wyborowa Vodka (4cl) Wyborowa vodka with orange juice Bosford Gin (4cl) Gin with orange juice (4cl) Champagne bottle

2 Drinks without alcool Diabolo Lemonade Evian (plain water, 50 cl) Evian (100 cl) Water syrup (strawberry, grenadine, kiwi, peach, violet, mint, lemon) San Pellegrino (carbonated water, 50 cl) San Pellegrino (100 cl) Perrier (33 cl) Orangina (25 cl) Coca-cola (33 cl) Coca cola zero (33 cl) Schweppes nature (25 cl) Schweppes citrus fruits (25 cl) Fruit juice (25 cl) (orange, grape, apricot, apple, pineapple, tomato ) Nestea (ice tea, 25 cl)

3 Beers DRAFT BEERS Loburg cl : cl : cl : 5.10 Leffe cl : cl : cl : 5.10 Guest beer cl : cl : cl : 7.60 BOTTLE BEERS (25 cl) Geuze Cuvée des Trolls Watou (white beer) Kriek (red beer) Heineken (without alcool) BOTTLE BEERS (50 cl) Chouffe Brigand Karmeliet Kasteel triple (blond) Kasteel(red beer) Rince cochon Delirium Chimay bleue (brown beer)

4 Digestives (4 cl) Marie brizzard liqueur Poire William s Liqueur (pear) Calvados Baileys Get 27 or Get Juniper liqueur (genièvre de houlle) Don Papa Rum Cognac (brandy) Irish coffee Hot drinks Black coffee Black coffe with cream Herbal Damman Infusion Damman Tea (mint, vanilla, caramel, Bali, poppy,.)

5 Starters Leek ang goat s cheese tartlet, honey vinegar Rabbit terrine with juniper, northern beer jelly and crunchy salad Perfect egg, chorizo cream Bone marrow with fleur de sel (sea salt) on toasted bread Bun of Maroilles cheese and crunchy salad

6 Main Courses Chicken breast cooked at low temperature, creamed corm and little seasonal vegeatbles Flemish beef stew, reduced cooking juice with gingerbread, fresh fries Welsh rarebit of Maroilles Cheese or Cheddar, boiled ham, beer s sliced bread, fried egg, fresh fries Coalfish s back, yellow wine sauce and perfumed rice Beef piece selection, «Maître d hôtel» butter and fresh fries

7 Lunch menu Proposé du lundi au vendredi midi et hors jours fériés Starter(to choose) : Browned toasts of Maroilles cheese, crunchy salad Rabbit terrine with juniper, northern beer jelly, crunchy salad Leek ang goat s cheese tartlet, honey vinegar Main dish (to choose) : Ricotta and mushrooms ravioli, chorizo cream, small seasonable vegetables and perfumed rice Coalfish s back, yellow wine sauce, small seasonable vegetables and perfumed rice Pan-fried ham with egg, porto caramel, fresh fries Desserts (au choix) : Café gourmand (mixed of mignardises served with coffee) Iced gingerbread parfait, coffee mousse Foam mille-feuille of «tagada» strawberry (jell-o) and strawberry coulis Starter and main dish OR Main dish and dessert : Starter + Main dish + Dessert = With a drink (water, a draft beer of 25cl, red or white wine of 25cl) and a coffee Children s menu A small welsh rarebit (Maroilles cheese or Cheddar cheese), OR Chickean brast with cream, OR Beef hash Menu à 10.00, Jusqu à 12 ans (main dishes served with fresh fries) Cup of artisan ice cream OR Strawberry «tagada» mousse (jell-o)

8 Desserts Iced gingerbread parfait, coffee mousse Foam mille-feuille of «tagada» strawberry (jell-o) and strawberry coulis Merveilleux (home-made meringue and speculoos cake), Caramel sauce Warm chocolate cake, crème à la confiture de lait Cup of artisan ice cream (three scoops) And home-made whipped cream Melon, strawberry, lemon, violet, pistachio nut, vanilla, Chocolate, spiced biscuit, gingerbread, chicory. Café gourmand (mixed of mignardises served with coffee) Sélection of refined cheeses

9 The Wines Red wines selection : Grès d Or Pays du Gard, IGP...a glass : bottle of 75 cl : Château Malbec AOC Bordeaux :...a glass : bottle of 37.5 cl : bottle of 75cl : Corbière Le Temps des Dames...bottle of 75 cl : Gigondas Côte du Rhône AOC :...a glass : bottle of 37.5 cl : bottle of 75cl : Saint Nicolas de Bourgueil :...a glass: bottle of 37.5 cl : bottle of 75cl : Château d Arcins AOC Haut Médoc :...a glass: bottle of 37.5 cl : bottle of 75cl : Saint-Estèphe Château Beau Site, haut vignoble... bottle of 75 cl : Rosé wines selection : Grès d Or, Pays du Gard, IGP...a glass : bottle of 75 cl : Bandol AOC vignoble de Provence :...a glass : bottle of 37.5 cl : bottle of 75cl : White wines selection: Joy Côtes de Gascogne :...a glass : bottle of 75 cl : Grès d Or, Pays du Gard, IGP...a glass : bottle of 75 cl : Chablis AOC :...a glass : bottle of 37.5 cl : bottle of 75cl : Bergerac AOC (moelleux) :...a glass: Wine of the country of Gard : Jug of 25 cl Jug of 50 cl

OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including

OPENING HOURS 12H00 I 13H45. «We prefer to have a product temporary out of stock, rather than choosing a lower quality» 15% Service including OPENING HOURS LUNCH 12H00 I 13H45 DINNER 19H00 I 21H15 Close on Sunday Opened on request Information at the reception «We prefer to have a product temporary out of stock, rather than choosing a lower quality»