Today s menu (lunch only from Monday to Friday)

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Blake Hancock
5 years ago
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1 The asterisk (*) means that the dish does not meet the requirements of the homemade label Terroir Menu Starter & main dish OR Main dish & dessert: CHF Full menu: CHF Starters Creamy pumpkin soup with sweet chestnuts (V) Vineyard salad (L/V) Wild boar pâté, juniper and onions jam Mushrooms cassolette with puff pastry with poppy and sesame seeds Main dishes Traditional wild boar stew with chestnuts Medallions of red deer with cranberries, hunt juice Rösti from Valais in the pan, dried bacon and fried egg Mushrooms and vegetable raviolis (V) Jerusalem artichoke puree and stuffed morels Back of salmon smoked with bois de pecan Boiled potatoes and vegetables Desserts Cheese plate Dessert buffet or choice in the dessert menu Sorbet with alcohol supplement CHF CHF CHF 4.00 CHF Today s menu (lunch only from Monday to Friday) Soup or vineyard salad *** Suggestion of the day *** Cheese plate or Dessert buffet or ice cream (2 scoops) Full menu: 36.00CHF Starter & Main dish OR Main dish & dessert: CHF Main dish: CHF (served for the dinner too) G : WITHOUT GLUTEN V : VEGETARIAN L : LACTOSE FREE information on dishes that can trigger allergies or intolerances.» «Origin of meat and fish : Beef/veal/pork/Poultry : Swiss, France - Horse : Argentina, Canada Perch: Irland Salmon : Norway Monkfish : France, Atlantic Ocean.

2 Order taken from 12:00pm to 02:00pm and from 07:00pm to 10:00pm. Prices in Swiss francs, VAT and service included.

3 A la carte CHF Starters Duck foie gras trilogy, fig and elderberry juice Quail fricassee with grape and mushrooms Syrah red wine of Valais with shallots and pear à Botzi Autumn salad with smoked duck fillet, foie gras and gizzards confit* Goat cheese puf pastry mesclun salad Traditional homemade beef tartare Homemade beef tartare with parmesan and cranberries Main dishes Traditional homemade beef tartare, Homemade beef tartare with parmesan and cranberries, Swiss-burger with grilled bacon, fried onions and Swiss cheese Sirloin steak beef 220gr, butter Café de Paris, Medallions of roe deer, pepper sauce Fresh Fillets of perches, emulsion of lime butter and fresh spinach Monkfish fricassee with red wine from Valais Boiled potatoes and vegetables Tagliatelles With mushrooms and cream Bolognese Fresh tomatoes (L/V) G : WITHOUT GLUTEN V : VEGETARIAN L : LACTOSE FREE information on dishes that can trigger allergies or intolerances.» Les planchettes Dry meet of deer Cold cuts & Cheese Swiss cheese Cold cuts (dry meet of deer, raw ham of wild boar, speck from Wallis, horse sausage) Children s corner Chicken nuggets, Fillets of perches with lemon butter, Junior homemade hamburger, Tagliatelles Neapolitan 9.00

4 The asterisk (*) means that the dish does not meet the requirements of the homemade label Order taken from 12:00pm to 02:00pm and from 07:00pm to 10:00pm. Prices in Swiss francs, VAT and service included. Desserts CHF Dessert and sweet treats buffet Ice cream with Lavaux wine lees and meringue (2 scoops of ice cream with Lavaux wine, whipped cream, caramel sauce and meringue) Denmark Cup (3 scoops of vanilla ice cream *, whipped cream, hot chocolate) La Côte Cup (3 scoops of ice cream with Lavaux wine, whipped cream, caramel sauce) Quebec Cup (3 scoops of ice cream with maple, ice cider, maple chips, whipped cream) Caramelita Cup (3 scoops of caramel ice cream, whipped cream, caramel sauce) Saint Hubert Cup (3 scoops of walnut ice cream, whipped cream, caramel sauce) Sorbets and ice creams, choice perfumes (per scoop) 3.50 Artisanal : Ice cream with Lavaux wine lees, maple ice cream, Vanilla ice cream and homemade sorbets. Ice cream : caramel, pistachio, chocolate, strawberry, coffee, walnut Sorbet : raspberry, lime, apricot, blackcurrant, apple, pear. Sorbets and ice creams and with alcohol (2 scoops) Vaudois : ice cream with wine from Lavaux and brandy grapes Valais* : apricot and apricot sorbet Canadian : ice cream with maple and spell Williamine* : pear sorbet and williamine Colonel* : lemon sorbet and vodka Calvados* : apple sorbet and calvados General* : vanilla ice cream and whiskey information on dishes that can trigger allergies or intolerances.» The asterisk (*) means that the dish does not meet the requirements of the homemade label

"The dishes offered on this menu, which are not marked with an asterisk (*), are entirely produced on site using raw products and traditional cooking products according to the criteria of the

5 "The dishes offered on this menu, which are not marked with an asterisk (*), are entirely produced on site using raw products and traditional cooking products according to the criteria of the "homemade" label established by the French-speaking consumers' federation. (FRC), Swiss Gastro, Taste Week and Slow Food." Order taken from 12:00pm to 02:00pm and from 07:00pm to 10:00pm. Prices in Swiss francs, VAT and service included.

Whole menu Chf Squash soup, mushrooms foam Chf And its crostini with raw ham. Service et TVA inclus

Whole menu Chf Squash soup, mushrooms foam Chf And its crostini with raw ham. Service et TVA inclus Our Gourmet Menu Crunchy fig s foot on an applesauce Vinaigrette with meat juice Pressed beef cheek with Foie Gras Small salad with calf sweetbread and ceps As a mini tart without puff paste Small slices