Hot and cold starters

Transcription

1 Hot and cold starters Capuns from game Fr cep mushroom creamy sauce roasted pumpkin seeds Carpaccio from venison Fr Waldorf salad plum Balsamico Roe-deer tartar Fr on an apple carpaccio roasted mushrooms toast and butter Game ravioli Fr chanterelle mushroom sauce pumpkin cubes Salads Green Salad Fr various seasonal leaf salads choice dressing Mixed salad Fr various seasonal vegetable and leaf salads choice dressing Autumn salad Bodenhaus Fr valeriana salad with roasted roe-deer strips glazed grapes and dried figs Choice of salad dressing: French, Italian or pumpkin seed vinaigrette

2 Soups Bouillon natural Fr with egg Fr with Flädle Fr Barley soup Fr home-made to a traditional recipe Hokaido pumpkin orange soup Fr with caramellised pumpkin seeds Cream of cep mushroom soup Fr with cep mushroom tartar on toast Pasta & Vegetarian Spaghetti Fr Napoli or Bolognese Vegetarian Capuns Fr Swiss chard-filled dumplings with Spätzle and vegetable stuffing oven-baked with Splügen alpine cheese Autumn platter Bodenhaus Fr Savoy cabbage, pumpkin, Brussels sprouts, red cabbage, glazed chestnuts mushroom ragù, glazed apple and grapes, cranberry-filled pear home-made butter Spätzle

3 Fish Fresh trout from Alvaneu Bad Fr blue or freid parsley potatoes or rice leaf spinach Baked sea bass fillet Fr crushed potato creamed leeks Grisons Specialities Home-made pizzoccheri Fr home-made buckwheat Spätzle, vegetables and potatoes in a vegetable sauce oven-baked with Splügen alpine cheese Capuns Fr Swiss chard-stuffed dumplings from a traditional Grisons recipe oven-baked with strips of cured, raw ham and Splügen alpine cheese

4 One-course meals Breaded pork escalope Fr with fries and vegetables Zürcher Geschnetzeltes Fr thinly-sliced veal in a creamy mushroom sauce crispy Rösti Jugged roe-deer Rheinwald Fr with glazed plums Roe-deer escalope Fr in a creamy cranberry sauce glazed grapes Venison sirloin Fr in a creamy juniper sauce glazed apple slices Poacher s Feast Rheinwald Fr Roe-deer escalope, fillet of venison, sirloin of venison on a creamy game sauce roasted cep mushrooms Beef fillet Bodenhaus Fr cooked to choice on a pepper sauce ratatouille and potato gratin *Game side dish red cabbage, Brussels sprouts, pumpkin, glazed chestnuts, cranberry-filled pear home-made butter Spätzle

5 For 2 people price per person Chateaubriand double beef fillet cooked whole with a varied choice of vegetables Béarnaise sauce and butter Rösti Fr (Preis pro Person) Saddle of roe-deer Bodenhaus Fr tender saddle of roe-deer cooked whole creamed cranberry sauce red cabbage, Brussels sprouts, pumpkin, glazed chestnuts, cranberry-filled pear chanterelle and cep mushrooms, savoy cabbage home-made butter Spätzle Origin of our meat and fish products: Game Pork Beef Veal Cold meats, charcuterie Dried and cured meats/salsiz Raw, cured ham Sea bass Trout Europe Switzerland Switzerland/ Brazil Switzerland Switzerland Graubünden Graubünden FA071 Alvaneu Bad, Family Simeon Wherever possible, we endeavour to obtain our products from local or regional suppliers who share our own philosophy: regional, seasonal, fresh products of the best quality, be it vegetables, fruit or animals. Our menu is seasonal and continually being adjusted. However, the favourite dishes are always available. Information about certain ingredients in our dishes which cause allergies and intolerance can be obtained from our specialised service staff. Dishes marked with a are also suitable for our celiac suffering guests.

6 Desserts Fresh fruit salad Fr natural or with vanilla ice cream Caramel flan Fr garnished with fruit and cream Crème brûlée Fr garnished with fruit and cream Chestnut Panna Cotta Fr plum-hazelnut sorbet Plum Trio Fr sorbet, with goat`s cheese filling, tipsy Pumpkin seed parfait and sorbet Fr Red-wine pear terrine Fr walnut brittle dual chocolate sauce Coupe Nesselrode 1 Portion Fr meringue, vermicelle, vanilla ice cream and cream ½ Portion Fr Vermicelle 1 Portion Fr vermicelle with or without cream ½ Portion Fr Ask also for our ice-cream selection menu. The various flavours are all glutenfree with the exception of Tiramisu.