Menu selection Welcome to the sagibeiz.

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1 Menu selection 2018 Welcome to the sagibeiz. We are pleased to offer you a selection menu from fresh to seasonal and mostly local products from our nearby producers. The proposals are free combinable, though some of them may be seasonal products. The individual prices are calculated by menu servings. Please decide a menu for the whole group. If you have any allergies or are a vegetarian we will consider that of course. Please let us know about your personal wishes. If possible, we are happy to fulfill them. With this in mind we wish you «En Guete» and «Santé»! PS: Did you know that the largest chestnut forest from the northern alps is located in Murg? The varied and interesting chestnut path can be found just behind the old mill and can be discovered by yourself or with an experienced forest ranger. Don t hesitate to contact us if you re interested or in need of any further information: Phone ; info@lofthotel.ch. This is also the reason why we offer various chestnut dishes in our menus, as well as chestnut beer and chestnut liqueur.

2 Appetizers For individual welcome appetizers: Homemade meatballs on tomato relish CHF 4.50/Piece Chicken-Saté with yoghurt sauce Salmon tartare on black bread Bruschetta with tomatoes, olives or tuna CHF 2.50/piece Mini-Soup seasonal (coco-curry, asparagus, pumpkin, tomatoes, cold cucumber, gazpacho CHF 4.50/Piece Smoked salmon with fresh cheese filling CHF 5.50/Piece Canapé-quarters with different fillings CHF 2.50 bis 3.50/Piece Tarte flambée in strips Tomato mozzarella skewers with basil pesto CHF 4.50/Piece Puff paste pastries (tomato pesto, herb pesto, country ham, parmesan) CHF 6.50/Person (mixture from us) Tortilla cube CHF 4.50/Piece Guacamole with corn chips CHF 5.50/50g Air-dried Grison meat rolls filled with fresh cheese and dried tomatoes Black bread with local mountain cheese quince-chutney Vegetables with sour cream sauce dip CHF 3.50/50g Wraps with different fillings 5.50/Piece Ham croissants 3.50/Piece Small cheese cake 3.50/Piece For more extensive aperitifs we recommend our all-inclusive aperitif packages on the following page. Puff paste flutes in country ham

3 All-inclusive These are our three suggestions for standard aperitifs à discrétion (max. 2 hrs.). Of course we can also organise custom aperitifs S-Package Meal Selection on nuts hot wasabi and peanuts Puff paste pastries simple Crispy paprika and nature chips Drinks Mineral water Orange juice White wine «Oro de Castilla» Meal only CHF Meal and drinks CHF M-Package (from 20 persons onwards) Meal Selection on nuts hot wasabi and peanuts Choice on puff paste pastries homemade mini wraps Bruschettas with tomatoes Fresh cheese tartelettes Marinated olives Drinks Mineral water Orange juice Beer Prosecco White wine «Oro de Castilla» Meal only CHF Meal and drinks CHF L-Package (from 20 persons onwards) Meal Selection on nuts hot wasabi and peanuts homemade mini wraps Bruschettas with tomatoes Marinated olives Salmon tartare on black bread Marinated Tomato mozzarella skewers Air-dried Grisons meat rolls filled with fresh cheese on black bread Meatballs on tomato relish Guacamole with corn chips Drinks Mineral water Orange juice Beer White wine «Oro de Castilla» Champagne «Serge Matthieu» (Cold) Punch with seasonal fruits Meal only CHF Meal and drinks CHF Walenseeapéro (from 20 persons onwards) Local specialities trout tartare on pumpernickel ziger-mousse in a tartelette pear bread and cheese from the sennästube local organic sausage with fig mustard from Quinten Drinks Mineral water Orange juice White wine «Oro de Castilla» Meal only CHF Meal and drinks CHF 32.50

4 Menu suggestions Festive Menu 1 Lamb s lettuce with bacon and egg Beef filet medaillon on sauce bernaise with potato gratin and mixed vegetables Cinnamon parfait on stewed plums CHF Menu 2 Champagne soupe Veal steak on pepper sauce with homemade «Spätzli» (dough dumplings) and vegetables Tiramisu classic CHF Menu 3 Tartar of smoked trout from trout farm in Weisstannental with homemade black bread and sour cream Guinea fowl on strong balsamic jus on saffron risotto with green vegetables Homemade chocolate mousse CHF Menu 4 Salad plate «sagibeiz» Fondue Chinoise (pork, beef, calf, chicken) with rich trimmings (pineapple chunks, pearl onion, corn cob, pickled cucumber, caper) as well as rice and three dip sauces Mini dessert variation (3 Pieces) CHF Menu 5 Gazpacho Andaluz (spicy spanish vegetables soup cold) Salmon on vegetable patch with rice and lemon dill sauce Chocolate mousse «sagibeiz» with fruit decoration CHF Menu 6 White tomato soup with puff paste flûte Local meadow beef on pinot noir sauce with homemade «Spätzli» (dough dumplings) and seasonal vegetables Cut fruits with lemon sorbet in shot glass CHF Favored: For a small, delicious intermediate course you can choose between a mini soup or a soup shot of your choice. CHF 4.50

5 A little more comprehensive Menu 7 Firm salad on house dressing Homemade cordon bleu (pork) filled with alp cheese from flums Vegetables and french fries Raspberry parfait CHF Menu 8 Tomato mozzarella timbale with basil pesto and rocket salad Chicken cut into strips on white mushroom cream sauce with hash browns and vegetables Lemon sorbet with vodka CHF Menu 9 Country ham with two coloured melon salad Filet of pork with potatoes au gratin and vegetables variation Sorbet plate with fruits CHF Favored: For a small, delicious intermediate course you can choose between a mini soup or a soup shot of your choice. CHF 4.50 Starters and entremets Coconut curry soup, a classic CHF 9.50 White tomato soup with puff paste flûte CHF Gazpacho Andaluz (spicy spanish vegetables soup cold) CHF Cold cucumber soup with pine nuts CHF Leaf salad with house dressing and croutons CHF 8.50 Salad plate «sagibeiz» Leaf- and crudités salad with house dressing und Croûtons CHF Avocado tatar on blinis with prawns or salmon hood CHF Vegetable tatar on fresh goat cheese with tomato bread slices CHF Salmon tatar on cucumber with white balsamic vinegar CHF (70g)/as maincourse CHF (140g) Country ham with two coloured melon salad CHF Mille-feuille of tomatoes and mozzarella with olive crumble and basil pesto on rocket salad CHF Beef tatar with toast and butter CHF 20.50/as maincourse CHF Hearty panzanella salad, italian salad with bread cubes, cherry tomatoes, rocket salad and cucumber CHF 12.50

6 Main courses meat Please note: Our meat products are from the local butcher, made of local, high quality meat. All our seafood come from MSC- and WWF tested companies. All the side dishes can be replaced if you wish so. Breast of swiss eastern supreme chicken with risotto of vegetables and small vegetables CHF Tournedos of domestic filet of pork on port wine jus with stewed tomato and potatoes au gratin CHF Local veal tenderloin with local herbs on pinot noir jus, homemade butter «spätzli» (dough dumplings) and seasonal vegetables CHF Sliced veal from Zurich with champignons, «rösti» and seasonal vegetables CHF Beef filet from St. Gallen on homemade sauce béarnaise and green asparagus (seasonal) with pappardelle CHF Entrecôte steak on choron sauce with country cuts and seasonal vegetable trio CHF Sous-Vide cooked braised beef with seasonal vegetables and homemade spätzle CHF Sous-Vide cooked veal «Tafelspitz» with light herb vinaigrette, seasonal vegetables and homemade spätzle CHF Venison during hunting season (september to november): Please request the seasonal price, the venison is also from the region. If requested we serve a second helping with pleasure (meat, vegetables, side dishes and sauce) + CHF per person Veal tenderloin on marsala jus with white wine risotto and vegetable bouquet CHF Roast beef on herb sauce with rosemary rosted potatoes and stewed tomato with spinach filling CHF Duo of beef and pork with side dishes of your choice (other duos possible, lamb, veal, etc.) CHF Lamb entrecôte with herb crust served with polenta and mediterraean vegetables CHF 46.50

7 Main courses fish Freshly caught, straight from Walensee (if available) whatever the lake provides, with side dish (rice, potatoes) tilt in butter with fresh herbs and vegetables price depending on offer Sea bass (Loup de mer) on rice with lemon gras curry foam and green beans CHF Salmon tranche with almond crust on seasonal vegetable bed and saffron balsamic vinegar sauce CHF Domestic whitefish on wild rice with ratatouille and white wine dill sauce CHF If requested we serve a second helping with pleasure (meat, vegetables, side dishes and sauce) + CHF per person Vegetarian Seasonal ravioli selection with matching sugo depending on the offer CHF bis CHF Creamy tagliatelle with black truffles CHF Tagliatelle with gorgonzola and seasonal leafy vegetables CHF Vegetables in strudel pastry mit leichter Paprikasauce CHF Homemade samosas or spring rolls with sweet chili sauce CHF 26.50/as a starter CHF Handmade grison capuns CHF 28.50/as a starter CHF served with air-dried grison meat strips CHF 29.50

8 BBQ-Suggestions Grill with your own chef (min 10 p.) Fixed rate for grill chef, gas, rental and other expenses 100. /group Our basic offer with favored classics: bread, grilled vegetables and country cuts or baked potatoes with sourcream and swiss meat Indipendent on the amount of types of meat, we calculate 250g meat per person. chicken breast choice between pork / veal Bratwurst or Cervelat pork cutlet beef entrecôte corncob Standard sauces: herb-garlic, cocktail and curry Other sauces on request (+ CHF 2). You can also select noble pieces of meat and other options such as: beef rump thin steak filet of pork filet of veal prawn skewer with vegetables prime rib (veal/beef) mini hamburger cipolata chicken thighs chicken wings We will gladly make you an offer with your chosen mix. Salads, buffet with 4 fresh salads CHF 16.50/Person Other alternatives are selectable. Price on request Desserts Tepid chocolate cake with sour cream glacé CHF Chocolate mousse CHF Sorbet plate with fruits CHF Fruit salad local, seasonal or exotic with cream CHF Melon strawberry soup with frozen yogurt (seasonal) CHF Tiramisu classic with chocolate or seasonal fruits CHF Coupe Nesselrode, vermicelli with vanilla icecream CHF Our speciality: Minidesserts served on etageres. Choose between a wide variety of suggestions: 4 Minidesserts à CHF 20 or CHF 5.50 per piece Chestnut crème brulée Chocolate mousse light Chocoalte mousse dark Toblerone mousse Fruit salad (seasonal) Caramel flan Panna cotta with fruit coulis Brownies Lemon cake in pieces Mini vermicelli (seasonal) Meringue with cream (and fruit coulis) Homemade apple pie lofthotel, sagibeiz, sagisteg alte Spinnerei CH-8877 Murg am Walensee T F info@sagibeiz.ch