WEEKLY MENU VEGETARIEN MEAT FISH LUNCH DESSERT. o GLUTEN-FREE BREAD «Rustico» or a «Kaiser Semmel» (BAKING TIME 15 MIN) each 2.00.

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1 WEEKLY MENU PLUS A SMALL MENU SOUP + CHF 5.00 (ONLY LUNCHTIME) VEGETARIEN o SUMMER SALAD with lettuce, tomatoes, avocado, mozzarella balls and summer herbs THAI ZURICOS VEGAN filled with Asian vegetables and tofu, serverd with sweet chili sauce, Asian wok vegetables and sesame basmati rice MEAT o CHEESE AND SAUSAGE SALAD OUR SUMMER HIT SINCE 22 YEARS with a «Pommery» mustard sauce and green lettuce «WORLD CUP» GOURMET BURGER with grilled chicken, homemade pita bread, Antipast vegetables, tomato coulis and homemade fries o PORK SKEWER ON ASIAN WOK VEGETABLES, sesame basmati rice and sweet chili sauce FISH o TROUT FILLET ON SPINACH SALAD with pomegranate seeds, tomato foam and sweet potatoes LUNCH DESSERT o STRAWBERRIES served with vanilla ice cream and whipped cream 5.50 SMALL PORTION ONLY FOR LUNCH o GLUTEN-FREE BREAD «Rustico» or a «Kaiser Semmel» (BAKING TIME 15 MIN) each 2.00

2 JUST GRATINÖS! Dear guests Welcome to the Heineken Newsbar and the, the only Gratin Restaurant in Switzerland. We love and have refined our concept for 22 years! Be inspired by our large, seasonal and creative dishes on offer. FOR APERO Jsotta rosso (Swiss vermouth) HOUSE-DRINK blood-orange juice and Prosecco 8.00 SOUPS UND SALADS o SEASONAL SOUP 9.50 o TOMATO CREAM SOUP with basil und cream 9.50 o MIXED SALAD LEAVES 8.50 o MIXED SALAD LEAVES garnished with carrots, cucumber, tomatoes and red radish 9.50 o LUKEWARM LENTIL SALAD with smoked salmon, corn / and a raspberry-vinegar and mustard dressing o GOATHERD`S SALAD Mixed green salad, tomatoes, / cucumber, onion, olives and feta cheese with House-Dressing CEASAR SALAD with bacon, cherry tomatoes, parmesan cheese and croutons / with chicken and bacon / TARTAR SMOKED SALMON TARTAR ONLY AVAILABLE IN THE EVENING / with whipped cream and house bread BEEFSTEAK TARTAR (70G/140G) / with cognac, calvados or carrot liqueur, butter und toasted bread

3 OUR CLASSICS MEAT o SLICED VEAL ZURICH STYLE served with a creamy mushroom sauce and «rösti» VEAL CORDON BLEU (filled with cheese and pork ham) served with curry sauce, «Regio-Fries» (french fries from potatoes from Zurich) and vegetables GLUTEN-FREE POSSIBLE CHICKEN FILLETS SAUTÉED with fresh herbs on: o A BED OF LETTUCE MINDFUL EATING with chopped egg and pumpkin seeds o A LUKEWARM LENTIL SALAD MINDFUL EATING with rasperry-vinegar-mustard dressing and colorful mixed garden vegetables FISH o TUNA SALAD with curry-flavor served with salad and warm basmati rice FILLETS OF PERCH in beer batter NEW WITH MSC-CERTIFIED PERCH served on a bed of lettuce with chopped egg, pumpkin seeds and tartar sauce

4 GRATIN SPECIALTY Gratin comes from the word gratinate and means to bake until a crust surface forms. We offer many seasonal variations with fresh vegetables and spices from around the world. We also serve light Gratins without cheese and cream. MEAT GRATINS o WAIKIKI GRATIN SUMMER HIT Chicken, ham, pineapple, risotto-rice, cherries, pineapple cream sauce, almond shiver, gratinated with cheese o EGGPLANT GRATIN SEASONAL Sliced eggplant and tomatoes, quinoa, minced beef, fresh herbs, tomato sauce, gratinated with cheese and feta cheese o AU GRATIN Potatoes, tomato, summer squash, minced beef, cream, fresh herbs, gratinated with cheese BACON «SPÄTZLI» GRATIN Homemade «Spätzli» (flour dumplings), bacon, vegetables, white wine cream sauce, gratinated with cheese BOLOGNESE GRATIN Homemade «Spätzli» (flour dumplings), summer squash, minced beef, cream, fresh herbs, gratinated with cheese THAI GRATIN WITHOUT CHEESE Pasta, chicken, eggplant, summer squash, tomato, red Thai curry sauce with coconut milk, curd cheese FISH GRATIN o BARCELONA GRATIN Stripes of Pike-perch fillets, potatoes, egglplant, summer squash, diced tomatoes, fresh herbs, paprika cream sauce, gratinated with cheese

5 VEGETARIEN GRATINS o MADRID GRATIN SEASONAL Potatoes, eggplant, summer squash, diced tomatoes, fresh herbs, paprika cream sauce, gratinated with cheese o FRANCE GRATIN Potato, tomato, summer squash, basil cream sauce, fresh herbs, gratinated with mozzarella VEGI THAI GRATIN WITHOUT CHEESE Pasta, eggplant, summer squash, tomato, red Thai curry with coconut milk, curd cheese o VEGETALBE QUINOA GRATIN NEW WITH QUINOA Mixed garden vegetables and quinoa with up to three sauces of your choice: House curry sauce (fruit-base) (vegan) Tomato sauce with mozzarella (vegan without mozzarella) Basil cream sauce Sour cream sauce with herbs Red Thai curry with coconut milk paprika cream sauce + Sunflower and pumpkin seeds o VEGI AU GRATIN Potatoes, tomato, summer squash, minced quorn, cream, fresh herbs, gratinated with cheese VEGI BOLOGNESE GRATIN Homemade flour dumplings, summer squash, minced quorn, cream, fresh herbs, gratinated with cheese GRATINO TABLE FROM 4 PEOPLE PER PERSON SFR ONLY IN THE EVENING PERFECT FOR BIGGER GROUPS Starters Soup Main course Dessert ZURICOS according to wishes or season (Homemade filled savory pastries baked in the oven - zuricos.ch) served with a salad with our house dressing garnished with carrots, radishes and cucumbers Soup Shot 4 different Gratins House-Dessert with a lemon flavor

6 RED WINE HOUSE-WINE / DL. SPECIAL BOTTLLING FOR / BTL. OUR RESTAURANT Spain, Castilla y León Grapes: Tempranillo, Cabernet Sauvignon Full-bodied, pair with: All of our gratins. Chicken, Veal and beef. GOLDKÜSTE 2016 AOC LAKE OF ZURICH Switzerland, Zurich, Kümin Brothers Grape: Pinot Noir, Cabernet Light-bodied, pair with: Gratins. Meat. Cheese / DL / BTL. RIPASSO SANTA DOROTEA 7.50 / DL. VALPOLICELLA DOC / BTL. Italy, Venice, Giacomo Montresor Grapes: Corvina, Rondinella, Molinara Medium-bodied, pair with: Gratins with chicken, beef and cheese. ROSÉ WINE AUTAN ROSÉ 2016 France, Provence, Aureto Grapes: Grenache, Cincault 8.00 / DL / BTL. Pair with: After work. Starters. Light dishes. Fish. Spicy dishes. Chicken. Veal. WHITE WINE RÄUSCHLING 2016 Switzerland, Nadine Saxer Grape: Räuschling 8.00 / DL / BTL. Pair with: After work & light dishes. Salmon Tatar. Creamy sauces. SAUVIGNON BLANC 2016 Switzerland, Nadine Saxer Grape: Sauvignon Blanc Pair with: After work. Starters. Light dishes. Fish. VERDEJO 2016 Spain, Rueda, Grupo Yllera Grape: Verdejo 8.50 / DL / BTL / DL / BTL. Pair with: After work & light dishes. Salmon Tatar. Seafood. LA DÎME CHARDONNAY GENEVA AOC 2016 Switzerland, Geneva, Hammel Grape: Chardonnay 7.00 / DL / BTL. Pair with: After work. Starters. Light dishes. Fish. Creamy sauces. Dear Guests We choose our wines to accompany our dishes and to enjoy by themselves. The wines chosen by our sommelier are from wine cellar Riegger, Globalwine, Casa del Vino, Kümin Brothers and wine cellar St. Georg. T