restaurant Baltho is dedicated to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for...

Transcription

1 restaurant Baltho is dedicated......to Saint Balthasar, the patron saint of travellers and the hospitality industry. Baltho stands for......timeless classic dishes, regionally and seasonally varied, as well as for the fascination to discover international dishes - a typical Modern Brasserie Baltho pays attention to......swiss meat of sustainable origin, appreciates the direct contact with local producers and counts on a mainly seasonal menu.

2 hot drinks Coffee 4.50 Espresso 4.50 Double espresso 6.00 Cappuccino 5.00 Latte macchiato 6.50 Caffè latte 4.80 Chocolate 4.50 Ovomaltine 4.50 Chai latte 6.50 Tea from Schwarzenbach cup 4.50 Assam Halmari, Earl Grey Royal, pot 8.00 Japanese Sencha Green Tea, Indian Chai, Chinese Jasmine, Rooibos Vanilla, Organic Verbena, Fruit Dream x the meal s recipe (or a version thereof) does not contain any gluten-based ingredients. However, the possibility of an accidental contamination cannot be completely ruled out. Gluten-free bread is available upon request Fresh tea cup 4.50 Mint, hot lemon or ginger pot 8.00 ø the meal s recipe (or a version thereof) does not contain any l actose. However, the possibility of an accidental contamination cannot be completely ruled out. v vegan, containing no products of animal origin For any information regarding allergies or intolerances, please consult our staff.

3 starter Starter Main CAESAR SALAD Mini lettuce, Caesar dressing, parmesan, croûtons - with sliced Alpstein chicken breast BEEF TATAR Swiss beef steak tatar, Belperknolle - raw milk cheese, brioche toast GOAT CHEESE PUMPKIN TARTE Caramelized goat cheese, pumpkin tarte, lamb s lettuce, balsamico OVEN ROASTED BONE MARROW Bone marrow served in the bone, red onion chutney, Maggia pepper, grilled house bread HOUSE SMOKED SALMON House smoked salmon, horseradish, capers, brioche toast

4 drinks Appenzell mineral water still, sparkling 50 cl 6.50 Appenzell mineral water still, sparkling 100 cl Soda water 50 cl 5.00 Lemongrass iced tea 40 cl 5.00 Mango lemonade 40 cl 5.00 Coca Cola, Cola Zero 33 cl 5.50 Rivella 33 cl 5.50 Möhl apple juice, apple spritzer 33 cl 5.50 Thomas Henry tonic, bitter lemon 20 cl 6.00 Thomas Henry ginger ale 20 cl 6.00 Gents tonic 20 cl 6.50 Fentimans ginger beer 12.5 cl 6.50 Crodino 10 cl 6.00 Freshly squeezed orange juice 25 cl 7.50 Tomato juice 20 cl 6.50

5 main course BALTHO RAVIOLI Ravioli filled with burrata, grape tomatoes, basil pesto, Belperknolle - swiss raw milk cheese BALTHO BEEFBURGER Swiss beef burger, bacon, Tilsit cheese, onion confit, pickled vegetables, French fries SWISS VEAL GOULASH ZURICH-STYLE Swiss veal goulash, mushrooms, braised carrots, sautéed Schupfnudeln - finger-shaped potato dumplings ENTRECÔTE CAFÉ DE PARIS Swiss beef entrecote 250gr, Café de Paris, roasted rosemary potatoes, oven tomato MOULES MARINIÈRES ø x Mussels, white wine broth, garlic, herbs, French fries

6 wine RED Crozes-Hermitage Les Meysonniers Domaine des Granges de Mirabel Rhône, France Syrah 10 cl Bordeaux Supérieur AOC Domain de Montalon (Chapoutier) Bordeaux, France Merlot, Cabernet Sauvignon La Locomotora Uvas felices Rioja, Spain Tempranillo Ripasso Valpolicella Classico Superiore La Musa Cantina Valpolicella Negrar Veneto, Italy Corvina, Corvinone, Rondinella Please ask us for the complete wine list.

7 worldwide Starter Main HUMMUS Chickpea mousse, pomegranate seeds, coriander oil, Indian bread BANG BANG CHICKEN Swiss crispy chicken thighs, spinach salad, peanuts, ginger, Asian vinaigrette GRILLED TOFU v ø x Tofu with miso glaze, Asian vegetables cooked in coconut milk Baltho Tavolata We serve you three courses made up of the most diverse treats to share. Every evening for a min. of 3 people for CHF 69 per person

8 wine WHITE 10 cl Humagne Blanche Cave la Tornale Wallis, Switzerland Humagne Blanche Riesling Deidesheimer Paradiesgarten Weingut von Winning Pfalz, Germany Riesling Chablis AC Grande Réserve Domaine Pascal Bouchard Burgund, France Chardonnay Giunco Vermentino Cantina Mesa Sardinien, Italy Vermentino

9 dessert GÂTEAU AUX POMMES Apple pie with vanilla ice cream GÂTEAU SALÉE Salted chocolate cake with Fior di Latte ice cream CINNAMON PLUMS x 9.00 Warm plum compote with vanilla ice cream SCOOP OF ICE CREAM 4.00 Vanilla, Fior di Latte, chocolate, strawberry, mango BRILLAT SAVARIN x French soft cheese, apricot date chutney, Maggia pepper

10 aperitif Baltho Spritz Aperol, vermouth and beet infusion, Crémant de Limoux, soda White Sangria, «La mundial» White wine, orange, lemon, peach, herbs, spices, cane sugar Franciacorta Cuvée Prestige Ca del Bosco, Lombardy, Italy Chardonnay, Pinot Blanc, Pinot Noir Champagne Excellence Brut Gosset, Ay, France Pinot Noir, Chardonnay, Pinot Meunier BEER Ziegelhof Lager or Panaché on draught 30 cl 5.50 sbier, Flüegass, Zurich 33 cl 7.50 Pilgrim Indian Pale Ale, Thurgau 33 cl 8.00