m e n u SNACKS HEALTHY JUICES LIGHTER COURSES SALADS MAINS SMALL BITES CLIPFISH DUMPLINGS PR. PIECE 35,-
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1 m e n u 11 : : 00 HEALTHY JUICES SNACKS LIGHTER COURSES SALADS CARROT, GINGER & APPLE 85,- CLIPFISH DUMPLINGS PR. PIECE 35,- QUICHE 145,- KING CRAB SALAD 215,- Garlic, saffron, potato, mojo Leek, smoked ham King crab from Finnmark, cucumber, APPLE, FENNEL, KALE & CUCUMBER 85,- STEAM BUN PR. PIECE 55,- Pig cheeks, cucumber, spring onions, SPICY LOBSTER LINGUINI 245,- Chilli, coriander, radish, mango, chilli LIVÈCHE CHICKENSALAD 195,- BEETROOT, APPLE & HORSERADISH 85,- hoisin, chilli mayonnaise MINI BURGERS PR. PIECE 75,- lemon, Parmesan BAKED PUMPKINSOUP 195,- Avocado, marinated tomatoes, onion, toasted bread SITRUS, STRAWBERRIES & LEMONGRASS 85,- Thaislaw, chilli mayonnaise Option of sweet potato fries or fries 3 5,- Scallops, caviar, pumpkin seeds MAINS GRILLED CLIPPFISH «BRYGGEN» 195,- SMALL BITES Tomato, garlic, potato-aioli, olives CEVICHE OF HALIBUT FROM «HJELMELAND» 160,- Tigersauce, red onions, lime, chilli, avocado, corn ROASTED SALMON FROM FRØYA 265,- Variation of cauliflower, Kviteseid butter, cabbage TATAKI OF FRØYA SALMON 145,- Ponzu, sesame seeds, sea salad ENTRECÔTE OF NORWEGIAN VEAL 295,- Parsnip purè, baked parsnip, tarragon
2 m e n u 11 : : 00 b r e a k f a s t a l l d ay 0 6 : : 00 VEGETARIAN SWEETS STEAMBUN PR. PIECE 55,- HOMEMADE ICE-CREAM 125,- STEAK`N EGGS 195,- AMERICAN PANCAKES 95,- Vegetables, hoisin Fruits or berries by the season Roasted potatoes, tomatoes, Maple syrup, jam and homemade ketchup homemade vanilla ice-cream THAISALAD 185,- CRÉME BRÛLÉE 95,- Cucumber, rettich, mango, chilli Passion fruit sorbet, macadamia nuts AVOCADO SALAD 155,- SALTY CARAMEL TART 115,- Marinated tomatoes, onions, toasted bread Peanuts, popcorn-ice-cream BAKED PUMPKIN SOUP 155,- CHOCOLATE GANACHE 125,- Spinach, pumpkin seeds Hazelnut, milk-chocolate cream, norwegian raspberries VEGETARIAN QUICHE 145,- Spinach, leek CAFÈ GOURMAND 95,- Macaroon, truffles, cookies HOT LINGUINI 185,- Chili, Parmesan, coriander, lemon
3 c o f f e e & t e a f r e s h t e a Single / Double ESPRESSO 35,- 45,- CAFFÉ LATTE 45,- 55,- FRESH RED BERRIES TEA 50,- Red berries, fresh passion fruit, verbena WARM AND FUZZY TEA 50,- Dried orange, ginger juice, honey CAPPUCCINO 45,- 55,- CORTADO 40,- 5 0,- AMERICANO 40,- 5 0,- s h o t s CAFFÉ MOCCA 45,- 55,- FLAT WHITE 55,- BEETROOT SHOT 35,- Beetroot juice, ginger juice, lemon juice GINGER SHOT 35,- Ginger juice, lime juice ESPRESSO & TONIC 55,- CAFETIÈRE BERGEN KAFFEBRENNERI 2, 4, 6 CUPS 80,- 160,- 240,- TEA 35,- Earl Grey, Lady Grey, Apple-cinnamon-raisin, English Breakfast, Green Tea with Lemon, Four red fruits, Chamomille
4 s p a r k l i n g w i n e w h i t e w i n e Bottle Glass Bottle Glass AYALA BRUT MAJEUR 725,- 120,- France, Champagne YVON MAU SEMILLION SAUVIGNON 525,- 105,- France, Bordeaux AYALA ROSÈ MAJEUR 102 0, ,- France, Champagne NEEF-EMMICH RIESLING TROCKEN 585,- 115,- Germany, Rheinhessen BOLLA ORGANIC PROSECCO EXTRA DRY 590,- 100,- Italy, Prosecco KING S BAY SAUVIGNON BLANC 600,- 120,- New Zealand c h a m p a g n e c o c k t a i l s DOMAINE LOUIS MOREAU CHABLIS 690,- 140,- France, Chablis TYLER SANTA BARBARA COUNTY CHARDONNAY 915,- 185,- USA MIMOSA 140,- Ayala Brut Majeur, orange juice BELLINI 120,- Bolla Organic extra dry, peach
5 r o s é w i n e r e d w i n e Bottle Glass Bottle Glass FONTANAFREDDA LANGHE ROSATO 605,- 120,- Italy, Piemonte BARONE MONTALTO NERO D AVOLA ORGANIC 550, ,- Italy, Sicilia MONTE DEL FRÀ VALPO. CL. SUP. RIPASSO LENA DI MEZZO 655,- 130,- Italy, Veneto CUVÉE K ROUGE - KATHARINA MOWINCKEL 755,- 150,- France, Bergerac TYLER SANTA BARBARA COUNTY PINOT NOIR 1010,- 2 00,- USA, California PIEMONTE FONTANAFREDDA SILVER BAROLO 1120,- 225,- Italy, Piemonte
6 b e e r c o l d d r i n k s DRAFT CARLSBERG 0,4L 95,- BOTTLE 7 FJELL BRYGGERI KJIKET, BERGEN PALE 0,33L 105,- MINERAL WATER & SODA 50,- BROOKLYN EIPA 0,33L 90,- BROOKLYN LAGER 0,33L 85,- KRONENBOURG ,33L 85,- GUINNESS 0,56L 115,- 7 FJELL SMÅTØS AMERICAN BLONDE 95,- 7 FJELL BRYGGERI KJUAGUTT AMBER ALE 0,33L 95,- CORONA 0,35L 95,- HARDANGERGUTANE APPLE JUICE 0,375L 75,- HARDANGERGUTANE APPLE JUICE WITH RED BERRIES 0,375L 75,- HARDANGERGUTANE APPLE JUICE 0,75L 150,- HARDANGERGUTANE APPLE JUICE WITH RED BERRIES 0,75L 150,- ALCOHOL FREE BEER CARLSBERG NON 55,- NANNY STATE, BREWDOG 60,-
7 a l l e r g e n s SNACKS LIGHTER COURSES SWEETS VEGETARIAN CLIPFISH DUMPLINGS CONTAINS: FISH, EGG, MILK, WHEAT STEAMBUN CONTAINS: MILK, EGG, WHEAT, SOY, SESAME MINIBURGERS CONTAINS: WHEAT, EGG, MILK SMALL BITES TATAKI OF FRØYA SALMON INNEHOLDER: FISH, SOY, WHEAT CEVICHE OF HALIBUT FROM «HJELMELAND» CONTAINS: FISH, SOY, WHEAT SALADS KING CRAB SALAD CONTAINS: SHELLFISH, EGG, SOY SPICY LOBSTER LINGUINI CONTAINS: EGG, SHELLFISH, WHEAT BAKED PUMPKINSOUP CONTAINS: SHELLFISH, MILK QUICHE CONTAINS: MILK, EGG, WHEAT MAINS GRILLED CLIPPFISH «BRYGGEN» CONTAINS: FISH, EGG, MILK ROASTED SALMON FROM FRØYA CONTAINS: FISH, MILK, WHEAT ENTRECÔTE OF NORWEGIAN VEAL CONTAINS: FISH, MILK, WHEAT HOMEMADE ICE-CREAM CONTAINS: EGG, MILK COULD BE VARIATIONS, ASK YOUR WAITER! CRÉME BRÛLÉE SALTY CARAMEL TART CHOCOLATE GANACHE CAFÈ GOURMAND «BREAKFAST ALL DAY» STEAK`N EGGS CONTAINS: MILK AMERICAN PANCAKES STEAMBUN CONTAINS: MILK, EGG, WHEAT, SOY, SESAME THAISALAD CONTAINS: SHELLFISH, EGG, SOY AVOCADO SALAD CONTAINS: WHEAT, EGG, SOY BAKED PUMPKINSOUP CONTAINS: SHELLFISH, MILK VEGETARIANQUICHE CONTAINS: MILK, EGG, WHEAT HOT LINGUINI CONTAINS: EGG, SHELLFISH, WHEAT LIVÈCHE CHICKEN SALAD CONTAINS: WHEAT, EGG, SOY
8 a l l e r g e n s COFFEE CAFFÉ LATTE, CAPPUCCINO, CORTADO, CAFFÉ MOCCA, FLAT WHITE CONTAINS: MILK WINE ALL OUR WINES CONTAIN SULFITES BEER CARLSBERG BROOKLYN EIPA BROOKLYN LAGER BOTTLE BEER 7 FJELL BRYGGERI KJIKET 7 FJELL BRYGGERI KJUAGUTT AMBER ALE 7 FJELL SMÅTØS AMERICAN BLONDE CORONA CARLSBERG NON NANNY STATE,BREWDOG B L A N C, WHEAT GUINNESS
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EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE MORNING Available till 12 pm TOASTED BREADS Sourdough, Gluten Free or Raisin Toast VG 4.00 Banana & Walnut 5.20 Date and Honey Loaf GF 5.20
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HOLTS BREAKFAST SELECTIONS Continental Breakfast $13 Selection of butter croissants, mini danish and muffins Sliced fruit and berries Select Breakfast $17 Daily selection of muffins Chefs smoothie of the
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BRUNCH MAIN EVENT Big Top Breakfast crispy streaky bacon, poached eggs, pork sausages, mushrooms, a hash brown, house baked beans and toasted sourdough 22.9 GFA Eggs Benedict poached eggs, baby spinach
More informationBREAKFAST Available all day!
MENU HOT DRINKS ESPRESSO... 2.60 DOPPIO ESPRESSO... 3 AMERICANO... 3 CAFFÈ CREMA... 3 ESPRESSO MACCHIATO... 3 CAPPUCCINO... 3.50 CAFFÈ LATTE... 3.50 ICE COFFEE... 3 IRISH COFFEE... 6 VANA TALLINN COFFEE...
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BREAKFAST Toast - sourdough white, New York rye or Quinoa & Soy with a fruit preserve half 5 full 7 - walnut & raisin with organic honey butter half 6 full 8 Caramelized banana & walnut bread with sweetened
More informationAPPETIZERS Arancini mushrooms, celery root cream & garlic aioli
APPETIZERS Arancini mushrooms, celery root cream & garlic aioli Kubbania raw sea fish, bulgur, tomatoes, artichoke & spicy yogurt cream Fish Kabab tahini cream, burnt eggplant, caramelized cherry tomatoes
More informationBREAKFAST LARS UP TO 12:00
LARS SPECIAL Lars breakfast two poched eggs, crispy bacon, creamed spinach, roasted mushrooms served with hollandaise sauce and toasted slice of bread Black pudding on buttery brioche with sunny side up
More informationWe firmly believe that a good combination of wine and food not only excites the taste buds but can also serve to compliment one another.
Be prepared for a unique dining experience. The concept at Dining on the Rocks is to create new experiences combining top quality ingredients sourced locally and from abroad with classic and modern cooking
More informationDear Guest, Made to combine together and absolutely great for it s all about creating experiences that make you want to come back!
Dear Guest, Welcome to OPIA OPIA is not merely a word but it is also an emotion. It is the ambiguous intensity of looking someone in the eye, which can feel simultaneously invasive and vulnerable. Following
More informationMenu. Home of New Zealand s most awarded winery. Top 10 Most Admired Wine Brands Worldwide, and No.1 in New Zealand
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More informationSOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
More informationdrinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
More informationCAFEATERY BAKERY RISE AND SHINE (8-11) SOUPS FAST CASUAL FOOD SNACKS
WEEK 23 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationOur food is just as interesting as our architecture.
Our food is just as interesting as our architecture. BREAKFAST Served from 9am to 1pm Two slices of white or seeded wholemeal toast served with butter & jam 2.60 Toasted Bagel served with butter & jam
More informationValentine s Experience
Valentine s Experience 7 Courses menu THB 4,700 LOBSTER Lobster Lemon Grass Ginger Pomelo Shimeji OYSTER Oyster Cranberry Bone Marrow Parsley SCALLOPS Pan Seared Scallops Radish Black Garlic Citrus * SOLE
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Kosher MENU 34th Jaffa st. Breakfasts *drink enlargement in addition of 2 NIS Coffee and a Pastry 18 A variety of fresh pastries baked daily served alongside a hot beverage or a freshly squeezed juice.
More informationThe Rowbarge. ~ Tuesday 8th May 2018 ~ Aperitifs. While you wait nibbles
The Rowbarge ~ Tuesday 8th May 2018 ~ Aperitifs Seedlip garden non-alcoholic gin & elderflower tonic 4.60 Belsazar Rosè vermouth spritz with Fever-Tree tonic 5.65 While you wait nibbles Bowl of mixed olives
More informationSandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm
Sandwiches Sandwich Menu Monday-Saturday 12.00pm-18.00pm Sunday 13.00pm-18.00pm Dozio s Sun Dried Tomato Soft Cheese V 9.00 Flat Bread, Rocket, Poached Beetroot, Roast Peppers, Garlic Pesto Connemara Smoked
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More informationThe Cricketers. ~ Wednesday 2nd January 2019 ~ While You Wait
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More informationM E N U _FM_The_Parlour_V8.indd 1 27/06/ :08
MENU FORTNUM'S FAVOURITES Choose Any Dish From Our Savoury Section Homemade Duo of Scones One Plain, One Fruit, Somerset Clotted Cream and Strawberry Preserve 2 Scoops of Your Favourite Ice Cream OR A
More informationThe Sparrowhawk. ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share
The Sparrowhawk ~ Friday 30th November 2018 ~ Starters, Nibbles and Things to Share Leek and potato soup served with bread and butter 5.45 Chicken liver pâté with apple chutney and granary toast 6.95 Potted
More informationRoasted breast of chicken with thyme roast potatoes, celeriac gratin, broccoli purée and tarragon jus
BEAGLE MENU Please choose a starter, main and dessert [ 37.00 per person] Ham hock and smoked chicken terrine with apple and cider chutney Spiced pumpkin soup with smoked bacon and toasted pine nuts Smoked
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WEEK 24 MONDAY-SUNDAY ALL DAY CAFEATERY RISE AND SHINE (8-11) Dairy Skyr, our granola and exotic fruits 25 Greek yoghurt, almonds, organic honey and berries 25 Overnight oats Oats, apples, cinnamon and
More informationSPECIALTY COCKTAILS. Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14
SPECIALTY COCKTAILS Burning Woods bourbon, smoke, luxardo, zirbenz, orange bitters 14 Chamomile Lemon Drop tito s vodka, ginger liqueur, lemon juice, honey 12 Lavender 75 gin, lavender simple, chloe prosecco,
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More informationSoft-Shell Crab 6.95 Crisp soft-shell crab, served with green papaya, mango and peanut salad with lemongrass mayonnaise and kumquat
Restaurant Menu Starters Scottish Salmon 6.95 Salmon cured in 55*c olive oil, served with a spicy pickling black tiger prawn, tangy green pea purée and fennel; sprinkled with aromatic Indian spicy koser
More informationTHE LANESBOROUGH WINTER MENU
COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle
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More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
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At Town House Café we use only fresh wholesome Est. 1996 ingredients to prepare your meal. Our soups and desserts are made daily from scratch. Our breads are delivered fresh-baked every morning. We even
More informationRoasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
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