Bites & bowls. Each portion contains 10 pieces / bowls. Seafood bites. Fish tacos Lime-cured cod, tomato salsa, guacamole & pickled red cabbage
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1 Bites & bowls Each portion contains 10 pieces / bowls. Meat bites Smoked beef brisket croquettes Black garlic aioli Chicken wings Maple, ale & chilli glaze Mini beef burger sliders Seafood bites Fish tacos Lime-cured cod, tomato salsa, guacamole & pickled red cabbage Mini fish sliders Tempura squid Squid ink mayonnaise Garden bites Lemon & ricotta bruschetta Napoli pizzettas Mini sweet potato & spring onion burgers (v) Harissa & crème fraîche Avocado hummus (ve) Gluten-free flatbread, dukkah & pomegranate Bowls Beetroot risotto (ve) Braised baby fennel, asparagus & pickled onion petals Cherry salad (ve) Cherry tomato, orange, fennel, macadamia nuts & coriander Hake Orange, rocket & tarragon mayonnaise Chargrilled cauliflower heart (v) Spiced confit onions, brown butter, watercress, maple syrup & hazelnut dukkah Half jerk chicken Pimenton butter Mini fish & Chips Tartare sauce Platters Butcher s Chicken wings, mini cheeseburgers, halloumi popcorn, onion rings, padron peppers & chips Seafood Prawn lollipops, tempura squid, fish finger sliders, onion rings, padron peppers & chips Garden (v) Halloumi popcorn, sweet potato & spring onion burger, avocado hummus with vegan flatbread, dukkah & pomegranate, padron peppers, onion rings & chips D&M Mini burgers, mini fish & chips, avocado hummus with vegan flatbread, dukkah & pomegranate, chicken wings, trio of fries (v) - Vegetarian (ve) - Vegan Regrettably we cannot guarantee that any of our menu items are free from nuts. Please let us know if you have any allergies or require information on ingredients used in our menus.
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3 Food & drinks Mix & match to create your perfect party. Package 1 65 (10 of each) Chicken wings Mini beef sliders Lemon & ricotta bruschetta Mini fish & chips Package (20 of each) Chicken wings Mini cheeseburgers Lemon & ricotta bruschetta Mini fish & chips Package Package D&M Platter ( 4 of each) Mini burgers, mini fish & chips, avocado hummus with vegan flatbread, dukkah & pomegranate, chicken wings, trio of fries 2 x Butcher s platter Chicken wings, mini cheeseburgers, halloumi popcorn, onion rings, padron peppers & chips 2 x Seafood platters Prawn lollipops, tempura squid, fish finger sliders, onion rings, padron peppers & chips 1 x Garden platter (v) Halloumi popcorn, mini sweet potato & spring onion burgers, avocado hummus with vegan flatbread, dukkah & pomegranate, padron peppers, onion rings & chips Why not combine with the following drinks packages? 10 bottles Becks Blue Alcohol Free Lager (275ml, 0.05% ABV, 53 cals) bottles Rekorderlig Botanicals (330ml, 4% ABV) bottles of Asahi Super Dry (330ml, 5.2% ABV) bottles of Pinot Grigio, Brume di Monte, 2016 & 2 bottles Merlot, St Esteve, bottles of Prosecco Spumante Cecilia Beretta & 2 bottles of La Brouette Rose, Plaimont, bottles Peroni Nastro Azzurro (330ml, 5.1% ABV) bottles x Ana Sauvignon, 2016 & 2 x bottles Montepulciano, Roccastella, x Syrah Elephant Hill, 2014 & 1 x Eradus Rose & 1 x Pouilly-Fuissé, Domaine Dominique Cornin, (v) - Vegetarian (ve) - Vegan Regrettably we cannot guarantee that any of our menu items are free from nuts. Please let us know if you have any allergies or require information on ingredients used in our menus.
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5 Favourite sips Bottled beers Peroni Nastro Azzurro 330ml, 5.1% ABV Asahi Super Dry 330ml, 5.2% ABV Camden Hells Lager 330ml, 4.6% ABV Budweiser 330ml, 5% ABV Other regional beers available Bottled spirits Ketel One Vodka ml, Holland 40% ABV Bulleit Bourbon ml, USA, 45% ABV Jagermeister ml, Germany 35% ABV Café Patron ml, Mexico, 35% ABV Tanqueray Gin ml, England, 47% ABV Snow Queen Vodka ml, Kazakhstan, 40% ABV Bottled ciders Rekorderlig Botanicals Rhubarb & Mint 330ml, 4% ABV Rekorderlig Botanicals Peach & Basil 330ml, 4% ABV Cocktails Hummingbird Cosmopolitan 8.50 Tanqueray, elderflower cordial, lime juice & raspberries Porn Star Martini 9.95 Cariel vanilla vodka, passion fruit & prosecco Rocket Man 8.95 Ketel One vodka, limoncello, lemon, homemade rocket & lemon syrup & soda water Herbalist 8.95 Tanqueray gin, Yellow Chartreuse, elderflower, lime & rosemary Rumba 8.95 Pampero Blanco, coconut liqueur, passion fruit purée, lime & vanilla syrup Bellini 6.95 Prosecco, peach & crème de pêche liqueur
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7 Wine list Champagne & sparkling wine 125ml Bottle Prosecco Spumante Cecilia Beretta Rosato Spumante Cecilia Beretta Chapel Down, Brut Justerini & Brooks, Sarcey, Brut, Private Cuvée Pommery, Brut Royal Veuve Cliquot Yellow Label, Brut Laurent Perrier, Brut, Rosé Dom Pérignon, Brut Rose Wine 250ml Bottle La Brouette Rosé, Plaimont, Source Gabriel Rosé, Merlot Rosé Eradus, White Wine 250ml Bottle Ana Sauvignon, Chablis Vincent Dampt, Pouilly-Fuissé Domaine Dominique Cornin Cloudy Bay Sauvignon Blanc, Meursault, Limozin, Chateau de Mersault, Puligny Montrachet, Les Referts, 1er Cru, Bachelet Monnot, 2015 Red Wine 250ml Bottle Marques de La Musa Carinena, Malbec, Chamuyo, Pinot Noir Reserva Vina Mar, Rioja Reserva Belezos, Syrah Elephant Hill, Psi Bodegas y Vinedos Alnardo, Monthélie, Sur la Velle, 1er Cru, Eric de Suremain,
Bites & bowls. Each portion contains 10 pieces / bowls. Seafood bites. Prawn lollipops Sweet chilli & soy. Mini fish sliders 19.
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M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo
More informationMENU CONFIT OF DUCK TERRINE, RED CURRANT AND ORANGE GEL, SOFT HERBS
DINNER MENU MENU CONFIT OF DUCK TERRINE, RED CURRANT AND ORANGE GEL, SOFT HERBS HONEY AND THYME ROAST RACK OF LAMB, BABY ONIONS, WILTED GREENS, CONFIT POTATOES BAKED CHEESE CAKE WITH BLUEBERRY COMPOTE
More informationNever eat more than you can lift"
Never eat more than you can lift" Miss Piggy Please note We endeavour to serve sustainably grown or ethically caught seafood DF = Dairy Free GF = Gluten Free V = Suitable for Vegetarians While you re thinking
More informationCANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
More informationTO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
More informationW E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
More information@theaviaryperth #theaviaryperth. Want more on your burger? Make It a Dirty Double with Bacon and Super Crunch Fries 24
@theaviaryperth #theaviaryperth Hummus & Za atar, House-made Flat Bread, Lemon & WA s Finest Cooladerra (v) 8 Three Cheese & Ham Pizza Pocket, Basil, Olives 11 Ole Faithful, Mozzarella, Cherry Tomatoes,
More informationThe Bulls Head. ~ Saturday 3rd November 2018 ~ While You Wait
The Bulls Head ~ Saturday 3rd November 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice
More informationThe Bulls Head. ~ Monday 20th August 2018 ~ While You Wait
The Bulls Head ~ Monday 20th August 2018 ~ While You Wait Kir Royale, Strawberry Bellini, Peach Bellini the classic mix of Champagne and Liqueur 8.45 Aperol Spritz Aperol, Prosecco, Soda and a slice of
More informationBREAKFAST MENU. Breakfast is served between PM. Hot Sandwich 4.50 Bacon, fried egg, sausage or vegetarian sausage
BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
More informationClassic Cocktails 8.95
Classic Cocktails 8.95 CLASSIC MARTINI Gin / vodka stirred with dry vermouth and garnished with an green olive or lemon twist FRENCH MARTINI Tart and sweet with a fruity punch of vodka, Chambord raspberry
More informationThe Old Orchard. ~ Tuesday 20th March 2018 ~ While you wait
The Old Orchard ~ Tuesday 20th March 2018 ~ While you wait Kir Royale a French classic, blackcurrant liqueur and Prosecco 6.95 Marinated artichoke with sweet garlic cloves, sun blush tomatoes and roquito
More informationPlease inform your waiter of any allergy or dietary requirements when making your order. Prices include VAT at 20%. 10% discretionary charge will be
+ Please inform your waiter of any allergy or dietary requirements when making your order. Prices include VAT at 20%. 10% discretionary charge will be added to your bill. PREMIUM BOTTLE SERVES Tanqueray
More informationRomaine Lettuce, Croutons, Parmesan, Turkey Bacon Bits 50. Add Chicken 65. Add Prawns 75
Pool Bar Menu SUN BED MENU Caesar Salad Romaine Lettuce, Croutons, Parmesan, Turkey Bacon Bits 50 Add Chicken 65 Add Prawns 75 NiÇoise Salad (H) 50 Seared Yellow Fin Tuna, Tomato, French Beans, Potato,
More informationSTEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
More informationENTRÉE. 5:30pm - 9pm. Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil.
ENTRÉE 5:30pm - 9pm Char grilled ciabatta bread with baba ghanoush, hummus, sun dried tomato and bread dip, balsamic reduction and olive oil. $15.00 San Choy Bow pork mince, ice berg lettuce, fried noodles,
More informationBAR FOOD MENU SMALL PLATES
BAR FOOD MENU McQueen Burger. 14 Sweet cured streaky bacon, Monterey Jack cheese, pickles, mayonnaise and sour onion Braised USDA Short Rib. 13 Served with pickled red cabbage Antipasti. 2 people 15 /
More informationThe Falcon. ~ Sunday 26th August 2018 ~ While you wait
The Falcon ~ Sunday 26th August 2018 ~ While you wait Gin fizz Prosecco topped with either, raspberry, rhubarb, strawberry, damson or elderflower 6.70 Starters, Nibbles and Things to Share Mediterranean
More informationBOT TLED BEER AND CIDER
BEER Birra Moretti Italy, 4.6% 5.35 HEINEKEN Holland, 5.0% 5.40 Beck s Germany, 4.8% 5.15 Budweiser USA, 4.8% 5.50 TIGER Singapore, 4.8% 5.40 Sol Mexico, 4.5% 5.35 peroni Italy, 5.1% 5.40 Pabst Blue Ribbon
More informationthe ACTRESS D Festive Season 2017
the ACTRESS D Festive Season 2017 the ACTRESS D Festive Season 2017 ABV @theactresspub MERRY CHRISTMAS Here at The Actress, we pride ourselves on providing the best possible experience, perfectly tailored
More informationSecond// Gnocchi/ sunflower pesto/ capers
MENU 2 Course Sourdough and salted butter First// Second// Pollock rillette/ brown crab mayo/ tiger tomato/rocket Smoked beetroot/ fresh ricotta/ apple vinaigrette Salami -Cobble Lane cured nocchi/ sunflower
More informationAncora Chiaretto Rosé Los Vascos Cabernet Sauvignon Rosé
. Louis Roederer Brut Premier, NV 9.95 Ayala Brut Majeur, NV 8.25 Prosecco Romeo Spumante, NV 5.25 Rio Lento Sauvignon Blanc 5.50 7.35 Babich Black Label Sauvignon Blanc 8.20 11.50 Bourgogne Chardonnay
More informationCOCKTAIL OF THE MONTH ONE FOR ARTHUR WINE CLUB
COCKTAIL OF THE MONTH ONE FOR ARTHUR Raise a toast to Scotland s Grand National success...a refreshing blend of Glenkinchie 12 year old single malt, Drambuie, lemon juice and ginger ale 7.50 WHITE WINE
More informationCATERING CORPORATE MENU
CATERING CORPORATE MENU Autumn 2019 BREAKFAST LITTLE ITEMS BIGGER ITEMS Mini blueberry muffins (v)...2.5 Mini crossiants Ricotta & raspberries (v)...4.0 Ham & cheese...4.0 Corn fritters w smashed avocado,
More informationRoast chicken leg, mash, pancetta, peas. Seasonal fish. Grilled cauliflower steak, Cropwell Bishop fritter, walnuts
30 MENU 3 Course STARTERS Roasted heritage beets, goat s curd, oat crumble Sea bass ceviche, lime, chilli, coriander Crispy beef cheeks, chipotle mayonnaise MAINS Roast chicken leg, mash, pancetta, peas
More informationALL DAY BRUNCH. Vegetarian breakfast (V) Fried or poached eggs, vegetarian sausages, grilled halloumi, tomatoes, mushrooms and hash browns
ALL DAY BRUNCH Traditional English breakfast 15.95 Fried or poached eggs, Cumberland sausages, bacon, tomatoes, mushrooms and hash browns Add minute steak 3.50 Vegetarian breakfast (V) 13.50 Fried or poached
More informationTHE OAKLEY ARMS. ~ Monday 19th November 2018 ~ WHILE YOU WAIT
THE OAKLEY ARMS ~ Monday 19th November 2018 ~ WHILE YOU WAIT Raspberry Bellini Raspberry liqueur and puree topped up with chilled prosecco 6.40 Elderflower Pink Fizz Elderflower liqueur topped up with
More informationCAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
More informationHALF PRICE tuesday - friday
classic cocktails 7 French Martini Vodka shaken with Chambord and pineapple juice Margarita Tequila shaken with triple sec and sweet and sour mix, served on the rocks Gin Bramble Gin laced with lemon juice
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