cocktails aperol spritz aperol topped w/ ponte prosecco, soda garnished w/ orange peel

aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso

cocktails aperol spritz aperol + ponte prosecco, soda + orange peel negroni bombay gin +campari + vermouth rosso the wasp bombay sapphire gin + st germain elderflower liqueur, shaken + fresh lime raspberry

aperol spritz 15 aperol dogarina prosecco soda orange peel seasonal daiquiri 17 bacardi carta blanca cointreau seasonal fruit sorbet lime

cocktails aperol spritz 15 aperol dogarina prosecco soda orange peel seasonal daiquiri 17 bacardi carta blanca cointreau seasonal fruit sorbet lime amaretto sour 17 amaretto lemon lime egg white angostura

Sourdough Cob loaf with Dukkah & oil Skordalia, grapefruit & avocado

DINNER served from 5.30pm STARTERS Sourdough Cob loaf with Dukkah & oil 12.00 Skordalia, grapefruit & avocado Coconut Tiger Prawns 21.00 chilli jam, mixed leaf salad, toasted coconut, lemon dressing House

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 San

CORSO KITCHEN BISTRO PLEASE ORDER AT ANY BAR am til late. Lunch 11.30am 3pm // Dinner 5.30pm 9pm // IVANHOEHOTELMANLY.COM.

CORSO KITCHEN 11.30am til late BISTRO Lunch 11.30am 3pm // Dinner.30pm 9pm PLEASE ORDER AT ANY BAR 02 9976 39 // IVANHOEHOTELMANLY.COM.AU CORSO KITCHEN Please order at any bar 11.30am til late PIZZAS Classic

FORMAL LUNCH & DINNER MENU

FORMAL LUNCH & DINNER MENU ENTRÉE All menus to begin with sourdough bread & King Island Dairy butter Grass fed beef tataki w avocado & wasabi purée, picked daikon, nori & togarashi (GF, DF) Burrata w grilled

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 16 San

CANAPE MENU SILVER BUFFET GOLD BUFFET PLATINUM BUFFET PLATED MENU BEVERAGE STARTERS

Catering Packages CATERING PACKAGES CANAPE MENU SILVER BUFFET $55.00 per person $55.00 per person COLD Sashimi of salmon, king fish and tuna with pickled ginger and wasabi Assorted sushi with soy sauce

starters to share salads main brewery fare ½ doz / doz grilled pizzetta 10

starters to share grilled pizzetta 10 rosemary, garlic and sea salt roma tomato, olive and fresh basil crispy duck wonton with singapore sauce 6 pieces 10 pork san choy bau 6 pieces 12 fried calamari with

Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12

Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana, sundried tomato, mascarpone puree, rocket leaves 18 San Daniele prosciutto 24-month, grissini,

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 San Daniele prosciutto, buffalo mozzarella 24 Freshly shucked oysters, red wine mignonette,

MENUs _. corso Kitchen BISTRO. 11:30am TILL LATE. LUNCH 11.30am 3pm / DINNER 5.30pm 9pm. please order at any bar

MENUs _ corso Kitchen 11:30am TILL LATE BISTRO LUNCH 11.30am 3pm / DINNER 5.30pm 9pm please order at any bar 02 9976 3955 www.ivanhoehotelmanly.com.au corso Kitchen PLEASE ORDER AT ANY BAR 11:30am TILL

PRECINCT PERTH S MOST UNIQUE POP-UP VENUE

PRECINCT 13 PERTH S MOST UNIQUE POP-UP VENUE OPEN - LIMITED SEASON NOVEMBER 15 - DECEMBER 17 ABOUT PRECINCT 13 Heyder & Shears are excited to announce Precinct 13 for the 2017 End of Year Season. Fridays

GIVE ME MORE WILL YOU SHARE? BURGERS/ SANDWICHES ON THE SIDE SWEET TREATS

M E N U WILL YOU SHARE? GIVE ME MORE Crunchy sweet potato fries w/ chipotle aioli (XV) Touch Down s own caramelized garlic bread w/ garlic & herb oil & fresh lemon (V) Crispy spiced buttermilk buffalo

To Share. Entree. [gf] - gluten free [gfo]- gluten free option [v]- vegetarian

A LA CARTE MENU To Share Oysters, chardonnay shallot vinaigrette [min. order of 3] $4 Southern fried chicken ribs, chipotle bbq sauce [gf] $16 Crisp fried pork belly, soy, sweet chilli, coriander $16 Mushroom,

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

Welcome to the Cunjevoi Restaurant and Bar

Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion

FUNCTIONS AT. 505 Malvern Road Toorak # 505WINEROOM /505WINEROOM

505 wine room FUNCTIONS AT 505 Malvern Road Toorak 3142 9827 9120 admin@505wineroom.com.au www.505wineroom.com.au /505WINEROOM # 505WINEROOM THE WINE ROOM 56 120 COCKTAIL LOUNGE 50 110 www.themelbournevenuecompany.com.au

TWO COURSE $55 THREE COURSE $70. Starters

PLATED MENU TWO COURSE $55 THREE COURSE $70 White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon

Baccala crocchette, lemon and parsley emulsion 16. Mushroom arancini 16. Marinated olives 12

Baccala crocchette, lemon and parsley emulsion 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana sundried tomato, mascarpone puree, rocket leaves 18 Prosciutto di Parma 30-month, grissini,

Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce

Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln

OPENING HOURS LUNCH 11:30AM DINNER 5PM

OPENING HOURS LUNCH :30AM DINNER 5PM #portsidesydney A surcharge of % applies on public holidays MAIN GRAZING PRE-THEATRE SET-MENU 2 courses & glass of house red or white wine 58 per person 3 courses &

PUBLIC HOLIDAY SURCHARGE OF

Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm

Dixon Park Surf Venue Menu Options

Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

House-made focaccia, rosemary, sea salt, parmesan 14. Baccala crocchette 16. Mushroom arancini 16. Marinated olives 12

House-made focaccia, rosemary, sea salt, parmesan 14 Baccala crocchette 16 Mushroom arancini 16 Marinated olives 12 Olive all'ascolana green olives, veal, prosciutto, bread crumbs, garlic aioli 18 Prosciutto

Aria Bar Snack Menu...

Aria Bar Snack Menu... Breads & Dips $9 Assorted breads, served with pesto, hummus and local extra virgin olive oil. Hand Cut Fries $9 Accompanied with aioli. Prawn Burrito $9 Served with lime, coriander

Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce

Cafe+Restaurant Enjoy A Range Of Culinary Delights Locally Caught + Farmed Seafood Fresh Gourmet Produce Monday - Saturday 7.30Am To Late Sunday & Public Holidays 8Am To Late 80 Tasman Terrace, Port Lincoln

MAIN COURSE DESSERT ENTRÉE SIDES

ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

GRAZING PLATTERS SMALL PIZZA LARGE ON THE SIDE TREATS XX - EATERY - XX

XX - EATERY - XX SMALL Flat Bread sesame hummus, sunflower dukkah 11.5 Smoked Cheddar Cheese Scones braised beef, miso butter 12.9 Smoked Kahawai Toasts beet kraut, horseradish 10.9 Local Oysters chardonnay

Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00

The Bored Monkey Dinner Menu. Tuesday to Sunday 5pm 9pm Starters Garlic Bread (4 pieces) Oven toasted Turkish style ciabatta bread, topped with garlic, parsley & butter. $6.00 Mixed Marinated Olives Sicilian

481 Burwood Road Hawthorn

The Hawthorn Hotel 481 Burwood Road Hawthorn 3123 03 9810 0022 info@thehawthorn.com The Lounge 60 90 1 Lower Beer Garden 40 100 Upper Beer Garden 120 250 Dining Room 120 300 2 CANAPE PLATTERS 30 PIECES

Room Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar

Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your

CHAMPAGNE COCKTAIL 8.50 FRENCH PORNSTAR MARTINI 8.50 RUSSIAN SPRING PUNCH 8.50

COCKTAILS BUBBLY BELLINI (peach, passion fruit or strawberry) 8.50 FRUIT LIQUEUR, HOUSE SPARKLING, FRUIT PUREE CHAMPAGNE COCKTAIL 8.50 MARTELL VS BRANDY, CHAMPAGNE, ANGOSTURA BITTERS, BROWN SUGAR FRENCH

Popcorn chilli prawns / blue cheese aioli 12. Steamed salted edamame (V) (GF) (DF) 5. Warm chorizo & octopus salad / lemon (GF) (DF) 9

SNACKS... Popcorn chilli prawns / blue cheese aioli 12 Steamed salted edamame (V) (GF) (DF) 5 Warm chorizo & octopus salad / lemon (GF) (DF) 9 Crispy pork belly bao / coriander / mint / char sui / peanut

- STONES STARTERS - GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V)

omething o start BREAD GARLIC PIZZA BREAD TOPPED WITH CONFIT GARLIC, MIXED HERBS AND MOZZARELLA CHEESE (V) 8 WARM FLINDERS RANGE SOURDOUGH WILD ROCKET, TOMATOES, MOZZARELLA, BASIL, OLIVE OIL, AGED BALSAMIC

Vegetarian (V.) Gluten free (G.F.) Gluten free available (G.F.A.) Gluten free 'bread or pasta' available (G.F.*) (New Freedom Gluten free add $2.

Vegetarian (V.) Gluten free (G.F.) Gluten free available (G.F.A.) Gluten free 'bread or pasta' available (G.F.*) (New Freedom Gluten free add $2.50) CONTENT 00 Entree 01 Main & Dessert 02 Children 03 Beverages

DINNER MENU BREAD / ANTIPASTO. Leni Fries. 21 ` Australian local prawns, garlic, chilli, EVOO, served with garlic focaccia

DINNER MENU At la tabella our team of chefs focus on authenticity and quality of our dishes without being confined by tradition, allowing modern interpretation and versatility. We showcase stellar freshest

Breads. Oysters. Entrees. Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese

Breads Garlic Pizza Bread $8.90 with roasted garlic, onions, herbs, and cheese Margarita Pizza Bread $9.90 rich tomato, garlic and herb base topped with cheese Bruschetta $8.90 Toasted ciabatta bread topped

BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22

BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of

SIT DOWN STYLE MENU. This package is available for functions up to 122 guests.

SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5

Breakfast BOWLS & GRAINS PLATES BAKERY EGGS EXTRAS

Breakfast BOWLS & GRAINS granola bowl 7 gf v greek yoghurt, mango, blueberries and coconut flakes acai bowl 8.5 gf df v acai, banana, berries, London honey, coconut flakes and bee pollen spiced porridge

CHRISTMAS PARTIES. Package Details

CHRISTMAS PARTIES Package Details Plated Lunch or Dinner $115.00 per person including* Pre-dinner canapes (chef s selection of 1 hot and 1 cold item per person) A 3 course seated meal (alternate drop for

A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9

starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables

the space seating 30pax max, sit down functions only. (enquire for higher numbers) the food

functions the space semi private courtyard, covered. candles provided for dinner functions, if you would like fresh flowers for your function please enquire for pricing. seating 30pax max, sit down functions

- Cocktails - - beers - - Wines - - spirits -

- Cocktails - - beers - - Wines - - spirits - WE KINDLY ASK YOU TO ORDER YOUR DRINKS AND FOOD AT THE BAR FEATURES All features $18 All classic $17 CLASSIC - features - - classic - mezcallica Shake it up.

GF - Gluten Free VG - Vegetarian. No discounts apply on Public Holidays

Bar GF - Gluten Free VG - Vegetarian No discounts apply on Public Holidays tapas Fishers Ghost battered onion rings with chilli salt (VG) 8 Wagyu spring rolls with Thai spice jam (GF) 14 Chips trio, sweet

Union Rooms Cocktails

Union Rooms Cocktails Salted caramel martini A caramel delight with a hint of coffee Salted caramel Kahlúa, Russian Standard vodka, fresh espresso, gomme, garnished with caramel curls Union garden Long

Guests with dietary requirements can be accommodated with prior notice.

Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person

If you want a dish all to yourself, that's ok too of course!

Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish

starters davo classics Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.

starters Garlic Bread V $5.00 $6.00 Garlic Pizza Crust V $9.00 $10.50 Tomato & Basil Bruschetta with Crumbled Feta V $10.00 $11.50 Bread Roll $0.80 $1.20 Wedges with Sour Cream and Sweet Chilli Sauce $10.50

TO SHARE PIZZAS. Pepperoni, bacon, ham, caramelised onion, BBQ sauce, sesame seeds and roquette.

TO SHARE Moroccan Meatballs Lamb mince rolled with Moroccan spices finished in our homemade Napolitano sauce, served with dukkah seasoned Turkish bread. Chefs Plate Hungarian salami, prosciutto and pepperoni

Welcome to the Cunjevoi Restaurant and Bar

Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion

BREAKFAST. AVOCADO SMASH 14.5 Smashed avocado, baked ricotta, fresh tomato, olive oil on olive & rosemary sourdough

BREAKFAST 7:00am - 11:30am ORGANIC TOAST 5.5 with house-made jams, honey, peanut butter or vegemite Choice of : - Turkish - White sourdough - Grain sourdough - Fruit loaf Gluten free available for extra

DRAUGHT BOUTIQUE CIDERS

DRAUGHT Camden Pale Ale 4.95 Tennent s 3.95 Camden Hells Lager 4.95 Guinness 4.3 Menabrea 4.95 Estrella Damm 4.95 Innis & Gunn Lager 4.95 Hop House 13 4.95 Innis & Gunn IPA 4.95 Magners Dark Fruit 4.25

TO SHARE SANDWICHES PIZZA SMALL ON THE SIDE LARGE TREATS XX - EATERY - XX

XX - EATERY - XX TO SHARE Whole Loaf cultured butter 11.9 Flat Bread sesame hummus, macadamia dukkah 11.5 Green Olives lime zest, fennel seed 9.0 Taro and Kumara Chips salt, vinegar, paprika flakes 6.0

Merry Rydges Christmas...

HAVE YOURSELF A Merry Rydges Christmas... FESTIVE SEASON PACKAGES CHRISTMAS BUFFET MENU $59.00 per person Minimum 30 people STARTERS Freshly baked bread Antipasto selection Seafood salad Smoked salmon

S M A L L P L A T E S

S M A L L P L A T E S GARLIC AND PARMESAN BREAD crispy garlic bread topped with parmesan cheese COB LOAF served with pink sea salt and truffle infused olive oil SMOKED ARANCINI crumbed noisette of aborio

Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing

Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN

S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE

South Australian Oysters Kilpatrick 7.9 topped with grilled Barossa Valley chorizo and a smokey brandy sauce (3)

Breads Mini Sourdough Loaf - Hand crafted in the Adelaide Hills and freshly baked 6.5 Served with your choice of Roasted garlic bulb and herb butter House made dukkah, aged balsamic and Adelaide Hills

served pm NIBBLES (3 for 12.00) red pepper hummus (v) duck liver parfait deep fried white bait seasonal cup of soup (v) caesar salad

lunch served 12.00-6.00pm NIBBLES (3 for 12.00) red pepper hummus (v) 4.50 olives (v) calamari tartar sauce duck liver parfait deep fried white bait seasonal cup of soup (v) 4.00 caesar salad 4.50 served

LOBBY BAR SNACK & BEVERAGE MENU

LOBBY BAR SNACK & BEVERAGE MENU TO START Chorizo and olives 9 with toasted sourdough Garlic flat bread 8 with sea salt flakes and rosemary Turkish bread 9 with house-made dip SMALL PLATES Quinoa & ricotta

If you want a dish all to yourself, that's ok too of course!

Tapas at Gothenburg Our tapas are plates designed to share, order a selection for the table and enjoy the variety. The bigger your group, the more flavours you will be able to sample. If you want a dish

STANDARD HOT STANDARD COLD SUBSTANTIAL

CURRENT MENUS STANDARD HOT STANDARD COLD SUBSTANTIAL Fried zucchini blossoms, ricotta, roasted corn, sweet yellow pepper sauce (V, GF) Truffle goat cheese croquettes, romesco, honey orange glaze (V) Arancini

Starters. Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce 7.

Starters Crab and Prawn Cocktail Chancre Crab, Coldwater Prawns & Crevette, Lemon Mayo, Radicchio & Little Gem, Marie Rose Sauce Smoked Salmon Olive Tapenade, Rocket, Capers, Ciabatta Croute and Lemon

We take our menu seriously and it s seriously good. We refuse to compromise on quality and we don t expect you to either.

Welcome to Clifford s Grill & Lounge, where the naked flame of the ten-burner grill dances on almost every dish, from simple yet sensational premium quality beef, lamb and poultry to the freshest local

Entrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14

Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted

DINNER MENU. Atlantic Group [v] Menu Philosophy

Atlantic Group [v] Menu Philosophy With the culinary experience always top of mind, Atlantic Group [v] s menus use the finest ingredients and techniques from around the world. From traditional styles to

~ CHAR DINNER. GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2

CHAR ENTRÉES GARLIC TURKISH BREAD $12 Freshly made garlic butter Parmesan cheese optional $2 HOUSEMADE BREAD $14 Fresh house made bread of the day with olive oil, balsamic vinegar and dukkah ANTIPASTO

K E N T S T R E E T D E L I

based on your requirements and kitchen facilities available. Wedding samples are available @ $59 pp All details of your wedding can be confirmed during this meeting If 10% of the payment is made on the

Functions. at Marble & Grain. marbleandgrain.com.au. 25 Mort Street, Braddon Canberra ACT 2612 Phone:

Functions at Marble & Grain 25 Mort Street, Braddon Canberra ACT 2612 Phone: 02 6246 9555 fbmanager@ RESTAURANT LUNCH MINIMUM 12 PAX DINNER MINIMUM 12 PAX MAXIMUM 18 PAX Share entrée & main $25 per person

Entrees. We are happy to cater for any dietary requirements, please inform your wait staff. Public holiday surcharge $2.50 pp

Entrees House marinated olives and bread (V) $11.95 Toasted sourdough bread and butter French soupe a L oignon (V) $15.95 French onion soup with Gruyere and brioche croutons Soupe de Poisson $18.95 Lobster,

Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

Flinders Motel on main Dinner Menu 2018 151 Main Road, Port Pirie SA 5540 Page 1 Starters Toasted garlic and herb ciabatta loaf 6 add cheese 0.5 Bruschetta 9 (V) Spanish onion, tomato, fresh basil, fetta,

Warm ciabatta, marinated olives, Terran Grove olive oil, aged balsamic, flavoured butter 9.50

welcome Reef Restaurant is one of the Central Coast s most exclusive locations. We pride ourselves on our market fresh produce, our dedicated team of passionate food loving staff and above all - the experience

UNTIL 11:45 TWO TOAST...7

BREAKFAST UNTIL 11:45 TWO TOAST...7 sourdough or ciabatta served with butter choice of jam, nutella, peanut butter, local ginger marmalade or vegemite - GF AVAILABLE (+1) TOASTED BANANA BREAD gf...7 served

Mooloolaba STEAK, SEAFOOD & LOUNGE BAR LUNCH MENU 12-3PM

LUNCH MENU 12-3PM COFFIN BAY OYSTERS ½ Dozen Dozen NATURAL $28 $45 PLUMPATRICK $28 $45 SPICY THAI $28 $45 BALSAMIC PEARLS $28 $45 MIXED VARIETY (SHOT NOT INCLUDED) $31 $48 VIRGIN MARY OYSTER SHOT ½ nip

Toast $5.50 Scallopina Alla Limone $28.90 Lemon Pepper Calamari $27.90 Eggs Any Way $9.50 Chicken Kiev $28.90 Eggs Calabrese $9.

Mains Breakfast Scallopina Alla Limone $28.90 Pan fried veal finished in a lemon sauce, served with seasonal vegetables Lemon Pepper Calamari $27.90 Served with chefs salad and fries Chicken Kiev $28.90

perfect to start or to share entrees THE DECK IS OPEN 5PM 8PM EVERY MONDAY $15 POT LUCK MEAL & A DRINK garlic bread. 8.0 bruschetta. 8.

perfect to start or to share garlic bread. 8.0 bruschetta. 8.0 roasted capsicum, onion jam & parmesan pizza. 9.0 pressed ham hock & parsley terrine w piccilili 15.0 mustard, vegetable, crostini & orange

DRINKS LIST ASHGROVE

DRINKS LIST 26.08.2016 ASHGROVE White Wine Mad Fish Moscato - Margaret River Little Angel Sauvignon Blanc Bladen Sauvignon Blanc Mr. Mick Riesling - Clare Valley, SA Red Bucket Semillon Sauvignon Blanc

Veuve Clicquot Brut Yellow Label France $110

CHAMPAGNE G B Veuve Clicquot Brut Yellow Label France $110 SPARKLING WINE Rothbury Estate Sparkling Cuvée Blend of regions $7.5 $30 Oyster Bay Sparkling Cuvée Brut Marlborough, New Zealand $10 $46 MOSCATO

CANAPÉ PACKAGES. Please select catering option below, a minimum order of 30 is required:

CANAPÉ PACKAGES Please select catering option below, a minimum order of 30 is required: 6 Piece Package - $31pp Sweet Corn and Coriander Fritters, Smashed Avocado, Crème Friache, Chili Jam (C) Sailor s

STARTERS. Soup of the day 8.5

STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27

Sit down Packages from $115 per person*

Christmas Packages Sit down Packages from $115 per person* Inclusions: Chefs' pre-dinner canapes Sit down 3 course lunch or dinner Sit down Christmas Celebrations 3 hour classic beverage package including

pinot noir shiraz red blends

domaine d orfeuilles vouvray sec loire valley, france 66 riesling 16 ad hoc wallflower riesling great southern, western australia 10.5/48 08 mitchel mcnicol riesling clare valley, south australia 120 15

DRAUGHT. Magners 3.95 BOUTIQUE

DRAUGHT Camden Pale Ale 4.95 Tennent s 3.95 Camden Hells Lager 4.95 Guinness 4.3 Menabrea 4.95 Estrella Damm 4.95 Innis & Gunn Lager 4.95 Hop House 13 4.95 Innis & Gunn IPA 4.95 Magners Dark Fruit 4.25

APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE

iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,

Seafood Bistro & Grill

Seafood Bistro & Grill IMPORTANT NOTICE If you have an allergy it is imperative that you inform the waiter taking your order ALLERGY KEY CHART Contains Wheat (W) Contains Dairy (D) Contains Peanuts (P)

Plates to Share. Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

Plates to Share Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Trio of sliders 4.95 Each beef, pulled pork and chicken with lettuce and coleslaw 12.95 Trio Pizza Bianca 13.95 ricotta,

APPERETIVO S. Chambord Kir Royale $10. Aperol Spritz $10. Saint Tropez $10. Hibiscus Fizz $10. Sparkling wine, Hibiscus Liqueur, Dried Hibiscus Flower

APPERETIVO S Chambord Kir Royale $10 Chambord, Prosecco, Amarena Cherry Aperol Spritz $10 Aperol, Prosecco, Soda, Orange Slice Saint Tropez $10 Limoncello, Prosecco, Mint, Lemon peel Hibiscus Fizz $10

Bar Menu. 315 Portrush Road, Norwood SA

Bar Menu 315 Portrush Road, Norwood SA 5067 08 8333 0088 www.robinhoodhotel.net.au SOURDOUGH LOAF $9.5 with Talinga olive oil, aged balsamic, house made dukkah & butter GARLIC & HERB CIABATTTA BREAD $8.5

Start Mud crab salad compressed melon green horseradish macadamia granola. Entree Seared scallops ash smoked bacon creamed labna pomegranate oat crumb

TASTE OF CHRISTMAS PLATED PACKAGE For the table Cob loaf house churned rose butter Start Mud crab salad compressed melon green horseradish macadamia granola Entree Seared scallops ash smoked bacon creamed

Á LA CARTE MENU APERITIFS Creme de Cassis Topped with Prosecco Peach Puree Topped with Prosecco 9.00

APERITIFS Glass of Prosecco 8.20 Prosecco Royale Creme de Cassis Topped with Prosecco 9.50 Bellini Peach Puree Topped with Prosecco 9.00 Mimosa Orange Juice Topped with Prosecco 9.00 Campari & Soda Campari

Mains. Grill. All grill items come with a side of cornslaw salad & your choice of baked potato w/ garlic cream cheese or shoestring fries

Entrees Sourdough roll w/ house made butter 4 Mixed marinated olives.5 Oysters (your choice) 3.ea w/ rice wine vinegar & shallot dressing w/ grated ginger and chilli in soy & sesame vinegar Garlic bread

GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven

2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,

dri nks me n u C E N L T R A

dri nks me n u BOMBAY C E N L T R A BOMBAY CENTRAL SIGNATURE CocKtails Rose Martini 9.50 Grey Goose Vodka, lychee liquor, lychee juice, Rose syrup and fresh lime juice Bitter Touch 9.50 Bombay Sapphire

CANAPÉS. (minimum 30 guests) COLD

CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo

55 Riley St, Woolloomooloo, NSW To enquire, contact: Phone:

RILEY ST GARAGE IS SET IN A STUNNING ART DECO BUILDING WITH A TRADITIONAL NEW YORK CITY AESTHETIC. THE UNIQUE LOCATION AND INDUSTRIAL DESIGN WILL ABSOLUTELY WOW YOUR GUESTS. Stand Up: 190 Sit Down: 120

STARTERS/ SHARES SIDES PIZZAS. steamed vegetables...4. garden salad...4. mashed potato...4

STARTERS/ SHARES garlic bread...5 cheesy garlic bread...7 popcorn cauliflower... 14 curry mayo seared ruby tuna... 14 yuzu soy, chilli oil + shiso grilled barramundi tacos... 6 each lettuce, salsa + chipotle