perfect to start or to share entrees THE DECK IS OPEN 5PM 8PM EVERY MONDAY $15 POT LUCK MEAL & A DRINK garlic bread. 8.0 bruschetta. 8.
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- Blaise Maurice Lester
- 5 years ago
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1 perfect to start or to share garlic bread. 8.0 bruschetta. 8.0 roasted capsicum, onion jam & parmesan pizza. 9.0 pressed ham hock & parsley terrine w piccilili 15.0 mustard, vegetable, crostini & orange marmalade. ENJOY WITH FOXEYS HANGOUT RED FOX PINOT NOIR. RECENTLY AWARDED IT S 3 RD GOLD MEDAL (gf) ½ kg spanish mussels tossed with 24.0 smoked chorizo, red onion & tomato w garlic bread. ENJOY WITH ANGELS COVE SAUVIGNON BLANC entrees lemon pepper calamari on petite roquette salad w roasted garlic aioli. E 14.0 M 25.0 (v) savory choux buns filled with minced E 14.0 vegetables & feta on a capsicum coulis. M 24.0 (gf) prawn cocktail with crispy cos lettuce, 16.0 tomato, cucumber, avocado & marie rose sauce. ENJOY WITH ANGEL S COVE SAUVIGNON BLANC (gf) thai marinade stuffed squid with prawn, pork & chicken on steamed wombok E 15.0 and nam jim. M 28.0 ENJOY WITH ARAMIS MEDIUM BODIED RIESLING caesar salad 14.0 cos lettuce, crispy bacon, add chicken 18.0 garlic croutons, shaved parmesan, creamy anchovy dressing & poached egg THE DECK IS OPEN 5PM 8PM EVERY MONDAY $15 POT LUCK MEAL & A DRINK
2 main courses (gf) deep fried whole baby snapper w apple, 30.0 cashew nut, herb garden salad & prik nam pla. ENJOY W ANGELS COVE SAUVIGNON BLANC pan-fried chicken breast 28.0 w mushroom lasagna, smoked bacon wrapped green beans & jus gras. fish & chips (battered or fried) 19.0 with garden salad. chicken parma chips & salad 19.0 (gf) roast salmon fillet 30.0 w citrus potted prawns & turned vegetables. ENJOY WITH THE DRIVE CHARDONNAY khao sai gai roong s amazing chiang mai chicken noodle curry. ENJOY W LEO BURING RIESLING (gf) 5 spiced braised beef short ribs 28.0 w ancho-chilli & tamarind glaze, on creamy leek mash & pickled red cabbage. ENJOY WITH FOXEYS HANGOUT RED FOX PINOT NOIR. (gf) steaks 250 gram grass fed porterhouse gram grass fed scotch fillet gram grass fed eye fillet 34.0 served with pomme frites & baked tomato. ENJOY WITH WYNNS THE SIDING CABERNET SAUVIGNON COMES WITH: GARLIC BUTTER AMERICAN MUSTARD, ENGLISH MUSTARD, DIJON MUSTARD, GREEN PEPPERCORN JUS, DIANNE SAUCE OR RED WINE JUS. side dishes 8.0 (gf) (gf) (gf) sautéed green vegetables w toasted almonds garden salad w pomegranate dressing. beer battered chips w aioli. creamy mash potato w mushroom jus. roquette pear & parmesan salad w balsamic dressing. JOIN US ON FACEBOOK RANELAGH CLUB FOR UPCOMING EVENTS & SPECIALS
3 desserts (gf) duo of sorbet in a brandy snap basket 10.0 (gf) hazelnut chocolate mousse with 10.0 white chocolate, biscotti & fresh strawberries. apple strudel with vanilla bean ice cream & 12.0 cinnamon sugar. warm walnut sticky date pudding w 12.0 honeycomb ice-cream & rich butterscotch. (gf) martini style affogato Group Bookings THURSDAY DINNER, FRIDAY LUNCH OR DINNER & SUNDAY LUNCH OR DINNER. Valid for 10 or more adults, by prior arrangement. BOOKINGS TO DINING ROOM EXT 1 Celebrate at the club 2 course menu $45pp Entree & Main 3 course menu $50pp Entree, Main & Dessert Add a basic drink on arrival $ 5pp YOUR MENU WILL INCLUDE... ENTREES guests choose from 4 entrees or shared platters on the table MAIN COURSE guests choose from 4 main course selections DESSERT guests choose from 3 desserts on the night GREAT MEMBERS BENEFITS ON PRIVATE HIRE FOR YOUR NEXT FUNCTION enquiries to lisa@ranelagh.com.au 13.0
4 SPARKLING ROTHBURY ESTATE SPARKLING NV BRUT YELLOW BY YELLOWGLEN (LOW CALORIE) 25.0 LINDEMAN S EARLY HARVEST SPARKLING 28.0 MAISON DE GRANDE FRANCE LPV PINOT CHARDONNAY FOXEYS HANGOUT SPARKLING SHIRAZ 56.0 VEUVE CLIQUOT FRANCE WHITE WINES ROTHBURY ESTATE SAUVIGNON BLANC ROTHBURY ESTATE CHARDONNAY WHINESTONE MOSCATO HOWLING WOLVES PINK MOSCATO 30.0 ARAMIS RIESLING 32.0 MCLAREN VALE S.A LEO BURING RIESLING SEPPELTS THE DRIVE CHARDONNAY MATUA VALLEY FIRST FROST ALCOHOL REDUCED SAUVIGNON BLANC ANGELS COVE SAUVIGNON BLANC N.Z MORNINGTON ESTATE CHARDONNAY M.P 36.0 SQUEALING PIG SAUVIGNON BLANC 44.0 JONES ROAD CHARDONNAY M.P 48.0 RED WINES STONY PEAK CABERNET SHIRAZ S.A ROSEMOUNT DISTRICT RELEASE SHIRAZ MCLAREN VALE MATUA VALLEY MERLOT HAWKES BAY NZ RED FOX FOXEYS HANGOUT MORNINGTON ESTATE SHIRAZ VIOGNER 36.0 MORNINGTON ESTATE PINOT NOIR 36.0 LE BERTAINE ET FILS PINOT NOIR Aude Valley, France 12 WYNNS THE SIDING COONAWARRA CABERNET SAUVIGNON DAVID TRAEGER SHIRAZ M.P 40.0 SIR PAZ MERLOT YARRA VALLEY 46.0 WYNNS BLACK LABEL 70.0 COONAWARRA CABERNET SAUVIGNON
5 COCKTAILS 12.0 Classic Martini Tanqueray gin shaken or stirred w dry vermouth French Martini Chambord & vodka shaken w pineapple Cosmopolitan Sex & the city classic vodka, Cointreau & cranberry Caribbean Baby Melon, vodka & coconut rum w pineapple drizzled w blue curacao Toblerone Creamy baileys, Kahlua & butterscotch garnished w chocolate Mojito White rum, mint & lime muddled w a dash of soda Ranelagh Sunset muddled peach schnapps, strawberry liqueur, orange & lime Espresso Martini Vodka, Kahlua & a shot of Espresso topped w coffee beans BEVERAGES BEERS ON TAP CARLTON DRAUGHT POT 4.2 SCH 6.2 PINT 8.2 CASCADE PREMIUM LIGHT POT 4.0 SCH 6.0 PINT 8.0 LIGHT BEER BOTTLED 6.0 JAMES BOAGS LIGHT BEERS BOTTLED 7.0 JAMES BOAGS PREMIUM, CROWN LAGER, PURE BLONDE, PERONI LEGGERA (MID-STRENGTH) BEERS IMPORTED 8.0 ASAHI, CORONA, STELLA, BECKS BULMERS CIDER ORIGINAL OR PEAR 8.0 GUINNESS CAN 9.0 ZYWEIC 500ml 9.0
6 MEMBERS RAFFLE EVERY FRIDAY 6PM ALL MEMBERSHIP NUMBERS ARE IN THE DRAW MUST BE THERE TO WIN CASH JACKPOT!!!
starter & entrée menu
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stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9
wines by the glass sparkling stony peak nv brut great western 6.5 les petites vignettes burgundy, france 10 yellowglen piccolo s (200ml) south australia 9 white stony peak sauvignon blanc great western
Veuve Clicquot Brut Yellow Label France $110
CHAMPAGNE G B Veuve Clicquot Brut Yellow Label France $110 SPARKLING WINE Rothbury Estate Sparkling Cuvée Blend of regions $7.5 $30 Oyster Bay Sparkling Cuvée Brut Marlborough, New Zealand $10 $46 MOSCATO
Caloundra Golf Club. Function PACKAGES
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Drink Menu GOLDEN OX RESTAURANT. 330 Oxley Avenue, Margate, Queensland 4019 I Phone I Fax
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Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge
Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge Please let us know if you have any special requirements when ordering. We pride ourselves on providing quality meals
Beverages. Bacon & Egg Roll $8.00 $8.90 Soft Bap roll with bacon, fried egg, tasty cheese and BBQ sauce
Grilled ushrooms All day breakfast Beverages Bacon & Egg Roll $8.00 $8.90 Soft Bap roll with bacon, fried egg, tasty cheese and BBQ sauce Bacon & Eggs $11.30 $12.50 Grilled rashers of Bacon & 2 eggs on
Ciders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00
Margarita Lime, Lemon, Cointreau, Tequila Scroppino Lemon Sorbet, Finlanda Vodka, Lemon Berry Daiquiri Strawberries, Raspberry Sorbet, Strawberry Liqueur, Rum Hibiscus Cham Cham Chambord, Champagne and
ALBERT CLASSICS Chicken Parmigiana - Topped with double smoked ham, Napoli & mozzarella served with steakhouse chips & salad
PIZZAS & BREAD. Garlic & herb pizza (V) $13 Potato & gruyere pizza (V) Pizza of the day (please see specials board) Fire roasted capsicum & feta dip, house marinated olives & charred flat bread (V) $13
LA MASCHERA ROSÉ OF GRANAXIA SOUTH AUSTRALIA 9 / / 51
CLASSIC MOJITO 15 BACARDI, LIME AND FRESH MINT MARGARITA 15 TEQUILA, TRIPLE SEC AND LEMON SHAKEN OVER ICE WITH A SALT RIMMED GLASS COSMOPOLITAN 15 CLASSIC MIX OF VODKA, COINTREAU, CRANBERRY JUICE AND FRESH
WHITE WINE CHAMPAGNE SPARKLING. Riesling. Laurent Perrier. Laurent Perrier. T Gallant Sparkling Chardonnay Pinot Noir. Devils Corner Sparkling
CHAMPAGNE Laurent Perrier Tours-Sur-Marne, FRANCE 150 B Laurent Perrier Tours-Sur-Marne, FRANCE 200mls 40 SPARKLING G B T Gallant Sparkling Chardonnay Pinot Noir Mornington Peninsula, VIC 8 45 Devils Corner
GARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our wood oven
2018/19 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
Welcome to the Gladstone Yacht Club Restaurant Est. 1941
Welcome to the Gladstone Yacht Club Restaurant Est. 1941 Trading Hours Monday Thursday 12-2pm and 6-8.30pm Friday Saturday 11.30-2.30pm and 5.30-9pm Sunday 11.30-2.30pm and 6-8.30pm To Contact: Ph: 07
ALBERT CLASSICS Chicken Parmigiana - Topped with double smoked ham, Napoli & mozzarella served with steakhouse chips & salad
PIZZAS & BREAD. Garlic & herb pizza (V) $13 Potato & gruyere pizza (V) $16 Pizza of the day (please see specials board) $16 Fire roasted capsicum & feta dip, house marinated olives & crisp bread (V) $13
DRINKS LIST ASHGROVE
DRINKS LIST 26.08.2016 ASHGROVE White Wine Mad Fish Moscato - Margaret River Little Angel Sauvignon Blanc Bladen Sauvignon Blanc Mr. Mick Riesling - Clare Valley, SA Red Bucket Semillon Sauvignon Blanc
TASTE SUMMER PLATE SEAFOOD
TASTE SUMMER SEAFOOD PLATE A selection of Sydney s finiest seafood Oysters, Prawns, Bugs, Smoked Salmon Alaskan Crab & Avocado serverd with lemon wedges and dipping sauce. $47.50 Sundays And Public Holidays
Lunch Menu. Pie of the Day Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips
Lunch Menu Pie of the Day 13.00 Ask our staff for today s pie of the day filling covered with puff pastry served with beer battered chips Caesar Wrap 13.00 Lightly toasted tortilla filled with cos lettuce,
chef's entrees appetizers sides oysters wedges soup de jour scallops ariel (gf) vegetable sliders bread selection chicken skewers (gf) calamari
appetizers soup de jour Fresh soup made in house by our team of Chefs using the freshest ingredients served with toasted Turkish bread / $8 bread selection Garlic cheese pizza /$8.90* Herb & cheese pizza
ENTREES MAINS DESSERTS COCKTAILS THE PLAYBOOK MENU BEERS WINES SPECIALS
THE PLAYBOOK MENU ENTREES MAINS DESSERTS COCKTAILS BEERS WINES SPECIALS V = VEGETARIAN playbook menu SNACKS GF = GLUTEN FREE MEMBERS PRICE * GARLIC OR HERB BREAD (V) 6.5 / *6.0 CHEESY GARLIC BREAD (V)
TASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00... (3 slices) $5.50 PIZZA BIANCA
D Bar Food & Beverage Menu
D Bar Food & Beverage Menu All prices listed include NZ GST Sharing Platters Minced beef Nachos $17 with tomato and avocado salsa Dozen Buffalo Chicken Wings $17 tossed in BBQ sauce with celery stick and
bar none RESTAURANT & BAR
Jazz on Sunday food & wine bar none RESTAURANT & BAR Breakfast Available 7am - 11am Mon - Fri 7am - 11.30am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and
Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge
Bistro Menu is available from 12pm to 8pm 7 days a week in the Stage 1 Bar and Lounge Please let us know if you have any special requirements when ordering. We pride ourselves on providing quality meals
dinner roll garlic bread bruschetta: fresh diced tomato, spanish onion, basil and fetta on garlic oiled crostini
breads dinner roll garlic bread bruschetta: fresh diced tomato, spanish onion, basil and fetta on garlic oiled crostini light meals house crumbed calamari rings served with steak cut chips, house tartare
entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
zimzala on the beach at cronull a
zimzala on the beach at cronull a bread warm garlic loaf w shaved parmesan 10 oysters sydney rock oysters, natural gf 22/40 sydney rock oysters, mornay 22/40 sydney rock oysters classic kilpatrick gf 22/40
Caloundra Golf Club. Wedding PACKAGES
Caloundra Golf Club Wedding PACKAGES 2018 Introducing weddings at Caloundra Golf Club Thank you for considering Caloundra Golf club as the perfect location for your upcoming Wedding. Here at Caloundra
Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5. Barbequed Local Calamari * Ramesco sauce, lemon 16
GRAZING LIGHT MEALS Freshly Shucked Oysters (gf) Served natural or kilpatrick (each) 4.5 Barbequed Local Calamari * Ramesco sauce, lemon 16 Sticky Lamb Ribs (gf) Wild clover lamb ribs, sumac, chili, cumin
(v) = vegetarian (gf) = gluten free (df) = dairy free
Our bar and restaurant are located on the lobby level of the Hotel. Shipley s Restaurant is open daily for Buffet Breakfast. JB s Bar offers a unique and casual menu in a relaxed environment. Otherwise,
TWO COURSE $55 THREE COURSE $70. Starters
PLATED MENU TWO COURSE $55 THREE COURSE $70 White almond gazpacho soup with pancetta specks and truffle oil Peri Peri spiced chicken on a cucumber ribbon salad with a tomato and pineapple salsa Salmon
Christmas Party $99 Package
Christmas Party $99 Package MENU OPTION 1 MENU OPTION 2 Beachside Grill Menu Choose a menu option on the $99 package to suit your Christmas party. Bread selection, butter Mushroom soup with cream and chives
Entrées. Sides. Freshly baked garlic bread $7.00. Broccolini with sautéed garlic $7.00
Entrées small/large Chef s Homemade Soup (please enquire with our team) Served with a crusty roll Coffin Bay Oysters Kilpatrick OR Natural Caprese Salad (V) Grilled zucchini, vine ripened cherry tomatoes,
STARTERS /SHARED PLATES Garlic bread 2 slices $5. Mussels with napoli sauce (chilli optional) $24. Fresh bread $4 with olive oil & balsamic $7.
STARTERS /SHARED PLATES Garlic bread 2 slices $5 Fresh bread $4 with olive oil & balsamic $7.5 Bruschetta 2 slices $14.5 House dips with pizza bread $19 Cacciatore sausage $8 Marinated fetta $5.5 Kalamata
Canapes on arrival. Roast leg of pork Medallions of beef Chicken mignons
Canapes on arrival Roast leg of pork Medallions of beef Chicken mignons Cold meat platter - chef s selection of 3 choices Seafood platter with fresh prawns & oysters Caesar salad Watercress salad (seasonal)