SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.90

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1 MENU

2 Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread Garlic Panini 9.50 add cheese 2.00 Beef Nachos corn chips piled with chilli beef concarne, cheese, tomato salsa, sour cream & guacamole, topped with jalapeño peppers Vegetarian Nachos corn chips piled with our spicy bean mix, cheese, tomato salsa, sour cream, guacamole & topped with jalapeño peppers Crispy Pork Belly in whiskey & soy sauce Szechuan Squid with lime aioli Soup of the Day served with toasted sourdough bread Steakhouse Chips with tomato sauce 9.00 add sauce: 3.00 onion gravy, mushroom, pepper or diane Potato Wedges with sour cream & sweet chilli Sweet Potato Fries with tomato sauce Fully Loaded Upgrade Load up any of the chips or wedges with/ cheese & bacon add 4.00 GOURMET SANDWICHES & BURGERS BLT bacon, lettuce & tomato on toasted sourdough with mayo & bbq sauce served with steakhouse chips add cheese 2.00 add chicken 5.00 Beef & Bacon Cheeseburger house made beef pattie with bacon, mustard, pickles, American cheese, lettuce, tomato & tomato sauce in a toasted bun, served with steakhouse chips & onion rings Chicken & Avocado char-grilled chicken tenderloins, smashed avocado, wild rocket, tomato & aioli on Turkish bread served with steakhouse chips Southern Style Chicken Burger with bacon, lettuce, tomato, cheese & a blend of aioli & sweet chilli sauce served with steakhouse chips Steak Sandwich rib fillet steak on sourdough bread with egg, lettuce, tomato, beetroot, bbq, aioli sauce & steakhouse chips vegetarian gluten free vegan

3 FROM THE CHAR GRILL Gilhooleys is dedicated to providing minimum 18 month aged beef from Australia s leading beef producers New York Sirloin 300g tender MSA sirloin steak, pasture fed to provide a fuller flavour steak Rib Fillet 250g premium rib fillet steak, pasture fed & aged months for a tender & juicy steak bursting with flavour all steaks are char grilled to your liking & served with: Rump Steak 300g prime rump steak, grain fed to give a steak that is tender and full of flavour Sauce your choice of 1 of the following: mushroom pepper diane onion gravy creamy garlic additional sauce 3.00 Sides your choice of 2 of the following: steakhouse chips side salad creamy mash crispy onion rings coleslaw seasonal vegetables Reef & Beef Upgrade add tiger prawns & chilli dusted squid with creamy garlic sauce add PASTA & RISOTTO Chicken & Mushroom Risotto topped with shaved parmesan Pumpkin & Spinach Risotto roasted pumpkin & toasted pine nuts in creamy risotto with baby spinach & topped with shaved parmesan Spaghetti Carbonara creamy bacon & mushroom sauce topped with shaved parmesan Spaghetti Vegetarian Bolognese rich vegetarian bolognese tossed through gluten free pasta add chicken: 5.00 add prawns: 7.00 Vegetarian Lasagne served with chips & salad Prawn & Chorizo Pasta pan-fried prawns, chorizo, roasted capsicum & confit garlic in a rich napoli sauce tossed through ribbons of parpadelle pasta & topped with shaved parmesan Chicken, Almond & Walnut Salad with baby spinach, avocado & honey lemon dressing SALADS Caesar Salad cos, shaved grana padano, crisp procuitto & toasted crostini with creamy house made caesar dressing, topped with a poached egg add chicken: 5.00 Asian Prawn Salad with mixed greens, fried noodles, crushed peanuts & thai dressing vegetarian gluten free vegan

4 Beer Battered Fish & Chips fillets of flathead in a crispy Kilkenny beer-batter served with steakhouse chips, salad & our preserved lemon & caper aioli Braised Beef in Guinness prime beef cooked in Guinness enriched gravy served over creamy mash with a pastry top small large Pork Belly pork belly slow cooked in a smoky bbq & bourbon sauce served with steakhouse chips & salad Lemon Pepper Calamari with steakhouse chips, house salad & lemon caper aioli MAINS Bangers & Mash Gilhooleys own gourmet sausages with rich onion gravy, confit tomato & creamy potato mash Irish Stew traditional lamb & potato stew served with Irish wheaten bread small large Chicken Schnitzel chicken breast schnitzel crumbed & lightly fried with steakhouse chips, salad & your choice of sauce (mushroom, pepper, diane or onion gravy) Chicken Roulade stuffed with semi dried tomato, cream cheese, wilted spinach & wrapped in proscuitto with mash, veg & creamy garlic sauce Lamb Shanks lamb shanks braised in a rich beef stock served over creamy mash with rosemary jus & burnt leek Seared Kangaroo Fillet over sweet potato puree with beetroot & rocket salad finished with rosemary jus Salmon Fillet salmon fillet seared & finished to medium with caper butter, crisp new potatoes & salad Dahl Curry vegetable curry with steamed rice SIDES Steakhouse Chips Creamy Mash Side Salad Seasonal Vegetables 4.50 Coleslaw Crispy Onion Rings 5.00 Szechuan Squid Creamy Garlic Prawns 7.00 all of our dressings (except caesar) are vegan all of our sauces are gluten free vegetarian gluten free vegan

5 DESSERTS Chocolate Creme Brulee with vanilla ice cream Sticky Date Pudding with butterscotch sauce & house made vanilla bean ice cream Baileys Cheesecake with berry coulis Apple Crumble with vanilla ice cream SimpliciTea Classic Black, English Breakfast, Earl Grey, Organic Green, Organic Chamomile, Organic Peppermint, Organic Chai 4.00 TEA & COFFEE Taboo Hot Chocolate 5.00 Try our Irish Coffee Jameson whiskey, espresso, coffee & our chantillie vanilla cream 9.00 Fix Coffee Espresso, Cappuccino, Flat White, Latte, Long Black, Piccolo from 3.50

6 DRAUGHT BEERS International Guinness Kilkenny Irish Ale Carlsberg Stella Artois Craft Wild Yak Alehouse Fat Yak Coopers Session Ale Cider Bulmers Magners Brookvale Union Ginger Beer Domestic Coopers Pale Ale, Pure Blonde, Carlton Dry, Great Northern, Carlton Draught, VB, Great Northern Super Crisp WINE ON TAP Cape Schanck Pinot Grigio 150ml ml L Carafe T Gallant Rose 150ml ml L Carafe Juliet Moscato 150ml ml L Carafe Squealing Pig Sauvingon Blanc 150ml ml L Carafe White regular WINE large bottle Red regular large bottle Leo Buring Eden Valley Dry Riesling Eden Valley, South Australia Medium dry style riesling with a touch of fruit sweetness & balanced natural acidity. 821 South Sauvignon Blanc Marlborough, New Zealand 821 South is crisp with ripe citrus and tropical fruits - a delicious cool-climate Sauvignon Blanc. Hartog s Plate Semillon Sauvignon Blanc Western Australia Crisp, clean & dry with notes of citrus & tropical fruits. Stony Peak Chardonnay Ripe melon & stone fruit, medium bodied with a clean finish. Sparkling Yellowglen Yellow Brut Cuvée 200ml 9.00 Lemon sherbet characters abound with a clean refreshing palate. Yellowglen Pink Soft Rosé 200ml 9.00 Strawberry notes mingle with a citrus lift. Luscious & creamy with a clean finish. Stony Peak Brut Fresh & lively with citrus characters. Long & clean palate. Sterling Prosecco Crisp lemon aromas, with pear and green apple notes. Light and refreshing palate glass bottle Squealing Pig Pinot Noir Rosé Central Otago, New Zealand This Rosé has a nose of fruity aromas and a palate of stonefruit, watermelon and strawberries. Matua Marlborough Pinot Noir Marlborough, New Zealand A heady mix of red fruits & floral notes on the nose & palate. Soft round & supple. Hartog s Plate Cabernet Merlot Western Australia A soft, round & juicy red. Plenty of red berries. Easy drinking! Wynns Coonawarra Estate The Gables Cabernet Sauvignon Coonawarra, South Australia Concentrated blackberry, licorice and plum. Subtle varietal notes of lavender and sage. Penfolds Koonunga Hill Seventy-Six Shiraz Cabernet South Australia The fifth release remains true to both Penfolds and Koonunga Hill philosophy. Shiraz and Cabernet dovetail effortlessly. Generous dark fruits and subtle oak. Stony Peak Shiraz Cab Sauvignon Dark red berries with plenty of depth & richness to the palate. Wolf Blass Private Release Shiraz Barossa, South Australia A soft, plush wine bursting with flavours of dark berries, chocolate and warm spices. Mouthwatering, generous and eminently drinkable. Pepperjack Shiraz Barossa Valley, South Australia Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish. Our Standard Serve of wine is 150ml (regular) and 250ml (large). ONE BILL PER TABLE Gilhooleys supports the Responsible Service of Alcohol. Prices include GST. Public Holidays Incur a 15% Surcharge