South Eastern Australia Musk & tropical fruit characters abound with a balanced sweetness.

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1 MENU

2 W I NE Sparkling Whites (cont.) YELLOWGLEN YELLOW BRUT CUVEE ( 00ML ) ROSEMOUNT ESTATE BLENDS TRAMINER RIESLING YELLOWGLEN PINK SOFT ROSE ( 00ML ) TRUVÉE PINOT GRIS Lemon sherbet characters abound with a clean refreshing palate. Strawberry notes mingle with a citrus lift. YELLOWGLEN PEACOCK LANE BY SAMANTHA WILLS This non-vintage sparkling style is beautifully crisp & fresh with intricacy & finesse. Featuring bright citrus notes with radiant flavours of lemon, white flowers, spice & apple. T GALLANT SPARKLING PINK MOSCATO South Australia Fragrant, sweet & gently spritzed. Natural fruit sweetness & beautiful aromatics are lifted by a gentle sparkling bead in the wine. DOMAINE CHANDON NV Chandon Brut is a bright & fresh fruit bouquet of citrus blossom, subtle pear & white nectarine combined with savoury characters of roasted nuts & delicate spices. Musk & tropical fruit characters abound with a balanced sweetness. South Australia Fresh & fruit driven, with flavours of orange blossom & a crisp finish. Created by a team of women united by their passion for wine, Truvée is a collaboration of the female spirit at every step of the way. 81 SOUTH MARLBOROUGH SAUVIGNON BLANC Marlborough, New Zealand Mouth-watering & zesty. A palate laden with citrus flavours lingering to a luscious, refreshing finish. RUN RIOT SAUVIGNON BLANC Marlborough, New Zealand Turning the traditional Sauv on its head, Run Riot has an intense palate full of grilled pineapple & citrus flavours to create an assertive wine with a point of view. MORGANS BAY SEMILLON SAUVIGNON BLANC Whites Tropical fruits with a hint of citrus. Light crisp & refreshing. ROSEMOUNT ESTATE ENCORE MOSCATO STONY PEAK CHARDONNAY Encore Moscato makes fruit, light cheese, even a second piece of thickly frosted vanilla buttercream birthday cake a real temptation. LEO BURING CLARE VALLEY RIESLING Clare Valley, South Australia Citrus & floral notes abound on nose & palate. The finish is elegant & persistent. Ripe melon & stone fruit, medium bodied with a clean finish. SALTRAM 185 CHARDONNAY Eden Valley, South Australia Contemporary with stone fruit notes & a creamy texture.

3 W I NE Rosé Reds (cont.) SQUEALING PIG CENTRAL OTAGO ROSÉ PENFOLDS KOONUNGA HILL SEVENTY-SIX SHIRAZ CABERNET Central Otago, New Zealand Pristine strawberry notes backed with a seducing savoury edge. T GALLANT CAPE SCHANCK ROSÉ Mornington Peninsula, Victoria Honeycomb characters mixed with pear & almond. Medium bodied with a clean finish. Reds South Australia The fifth release remains true to both Penfolds & the Koonunga Hill philosophy. Shiraz & Cabernet dovetail effortlessly. Generous dark fruits & subtle oak. LINDEMAN S TRIO LIMESTONE RIDGE SHIRAZ CABERNET SAUVIGNON Coonawarra, South Australia Complex Coonawarra at its finest. A perfect balance between power & elegance with plenty of fine fruit. WOLF BLASS BILYARA SHIRAZ SQUEALING PIG PINOT NOIR Central Otago, New Zealand Pristine strawberry notes backed with a seducing savoury edge. Dark red fruits with a hint of spice. Palate is generous & soft. PEPPERJACK SHIRAZ MATUA HAWKES BAY MERLOT Hawkes Bay, New Zealand An aromatic nose of plum, raspberry & spice, with ripe berry fruit flavours. MORGANS BAY CABERNET MERLOT Dark red berries with a hint of chocolate. Palate is rich & soft. DEVILS LAIR,DANCE WITH THE DEVIL CABERNET SAUVIGNON Margaret River, Western Australia Classic Margaret River Cabernet on the nose - blackcurrant, violets & sandalwood with polished cherry & herb influences. On the palate the wine is beautifully savoury & textural. WYNNS COONAWARRA ESTATE BLACK LABEL CABERNET SAUVIGNON Coonawarra, South Australia Enticing cassis & red berries with classic Coonawarra length & structure. Barossa Valley, South Australia Rich berry fruits, dark chocolate & oak. Fine tannins, with a soft finish. PENFOLDS ST. HENRI SHIRAZ South Australia Floral & perfumed with a delicate medium bodied palate. WOLF BLASS BLACK LABEL SHIRAZ CABERNET SAUVIGNON MALBEC Langhorne Creek, Barossa, McLaren Vale, South Australia Intense, complex, layered & structured. Loads of berries, mocha with a hint of mint.

4 DR I NKS On Tap Cocktails XXXX GOLD TOOHEYS NEW VICTORIA BITTER CARLTON DRY HAHN SUPER DRY 3.5 HAHN SUPER DRY XXXX SUMMER BRIGHT STONE & WOOD PACIFIC ALE JAMES SQUIRE 150 LASHES PALE ALE KOSCIUSZKO PALE ALE LITTLE CREATURES PALE ALE WHITE RABBIT DARK ALE CANADIAN CLUB & DRY Bottled Beers & Spirits We stock an extensive range of local & imported products. All the favourites but too many to list. Ask one of our friendly staff & they would be more than happy to help you with your selection. Ciders ESPRESSO MARTINI The Espresso Martini is a sumptuous mix of vodka, Kahlua, Frangelico & espresso. It s rich, indulgent & creamy, & the shot of espresso will make sure you keep up with the pack. GREY GOOSE CAPRIOSKA Muddled lime & brown sugar with a generous serve of Grey Goose vodka over crushed ice. JAPANESE SLIPPER This timeless cocktail has the right amount of sweetness from Midori & Cointreau balanced with the tangy citrus of freshly squeezed lemon juice. ALABAMA SLAMMER An intoxicating mixture of Southern Comfort, Amaretto, Bombay gin, Grey Goose vodka & fresh orange juice. APRICOT PASSION Refreshing taste & not as strong in spirit. Made with Bombay Sapphire gin, Bacardi & apricot nectar shaken with a helping of apricot jam. NUTELLA MUDSLIDE Baileys & Frangelico. This rich, creamy, chocolate-hazelnut cocktail tastes just like a milkshake. Careful; it might be a little *too* delicious. RUM + APPLE SOMERSBY ( Apple, Pear, Blackberry ) REKORDELIG Strawberry & Lime STRONGBOW ( Sweet, Original ) A delicious mix of Sailor Jerry s spiced rum with freshly juiced apples. An apple a day keeps the doctor away! PLEASE SEE OUR DESSERT + COFFEE MENU FOR A GREAT CUP OF FRESHLY BREWED TOBY S ESTATE COFFEE

5 D E S S ER T & C O F F E E Coffee From the kitchen S T I C K Y D A T E P U D D I N G M A R S B A R C H E E S E C A K E Date pudding drizzled with a house made butterscotch sauce. Served with premium vanilla bean ice-cream. A rich & smooth individual cheesecake, swirled with caramel & chocolate. Served with vanilla bean ice-cream. CELESTIAL CHOCOLATE MUD CAKE A decadent gluten free mud cake with a layer of chocolate ganache. Served with vanilla bean ice cream. N E W Y O R K C H E E S E C A K E A traditionally prepared New York Cheesecake on a biscuit crumb base. Served with berry coulis & vanilla bean ice cream. MANGO & COCONUT TORTE A layered cake with cream cheese icing & mango filling, coated with shredded coconut & topped with mango coulis. Served with vanilla bean ice-cream. We use fresh Toby s Estate beans to brew a great cup of coffee all day & night. Cup ESPRESSO CAPPUCCINO.5 LATTE.5 FLAT WHITE.5 HOT CHOCOLATE.5 + EXTRA SHOT + SYRUP Mug 1 1 Tea We stock a large range of tea to tantalize your taste buds. Cup Mug.5 From the bar 18+ A F F O G A T O N U T E L L A M U D S L I D E 15 Our signature blend of double shot Toby s Estate espresso with vanilla bean ice-cream & your choice of liqueur. ( Baileys, Tia Maria, Kahlua, Frangelico ) A decadent hazelnut chocolate cocktail with Baileys, Frangelico & whipped cream. Just for the kids T R E A S U R E T R O V E A kid s individual serve of vanilla ice-cream with chocolate ripple & mini m&m s. Please ask our friendly staff to help you with your selection. for the sweet tooth

6 LU NC H Breads Salads (cont.) HERB & GARLIC COB LOAF 7 SWEET CHILLI & P A R M E S A N B R E A D 3 C H E E S E G A R L I C B R E A D with gourmet fillings A D D C H I P S & S A L A D T U R K E Y B R E A S T C H I C K E N Chargrilled capsicum, pesto, baby spinach & Camembert cheese. P U L L E D B E E F Caramelised onion, pickled beetroot & tasty cheese. ROAST PUMPKIN & PINE NUT 1 Pub Favourites CHICKEN SCHNITZEL 0 C H I C K E N P A R M I G I A N A Fresh house crumbed chicken breast with your choice of sides & sauce. Fresh house crumbed chicken breast topped with sliced leg ham, Napoletana sauce & melted cheese. Served with your choice of sides. C R U M B E D L A M B C U T L E T S 3 of our famous crumbed cutlets with your choice of sides & sauce. Burgers LEMON PEPPER CALAMARI CLASSIC STEAK SANDWICH Rump steak with sliced tomato & beetroot, caramelized onion, tasty cheese & bourbon BBQ sauce. SCHNITZEL BRIOCHE BURGER Chicken breast schnitzel with rasher bacon, lettuce, tomato, tasty cheese & aioli. WAGYU BEEF BURGER Tender beef pattie with sliced tomato & beetroot, bacon, caramelized onion, tasty cheese, maple dijonnaise & bourbon BBQ sauce served on a brioche bun. 16 House coated calamari with salad, lemon aioli & beer battered chips. 18 Barramundi fillets coated in a light crispy beer batter. Served with steakhouse chips, house salad & tartare sauce. L A S A G N E House made beef lasagne served with a garden salad. V E G E T A R I A N L A S A G N E 1 Fresh house made lasagne with pumpkin, sweet potato, seasonal vegetables, Napoli & Béchamel sauce. ( V ) R I S S O L E S Marinated beef strips in a classic Thai salad with crispy noodles, peanuts & nam jim dressing. 1 F I S H & C H I P S 1 Salads T H A I B E E F 0 Grilled chicken breast & crispy prosciutto on a tossed salad with semi sundried tomatoes, feta & herb vinaigrette topped with pickled beetroot. Warm roasted pumpkin tossed with crumbly feta, pine nuts, fresh baby spinach leaves & herb vinaigrette. ( GF, V ) Pressed Turkish Bread Avocado, cranberry sauce & tasty cheese. CHICKEN PROSCIUTTO & FETA 18 Homemade rissoles served with seasonal vegetables, creamy mash potato & rich brown gravy. 15 C H I C K E N C A R B O N A R A 1 A creamy carbonara with grilled fresh chicken breast. % surcharge on public holidays

7 LU NC H The Courty Chargrill Sauces & Toppers THE COURTY HAS THE PRIVILEGE OF OFFERING A SELECT RANGE OF LOCAL 150-DAY GRAIN FED BEEF. OUR EXCLUSIVE PARTNERSHIP WITH BECTIVE STATION FEEDLOT LOCATED JUST KILOMETRES FROM OUR DOOR ALLOWS US TO PROVIDE SOME OF THE REGIONS FINEST BEEF COOKED TO YOUR LIKING. TRADITIONAL BROWN GRAVY G A R L I C M U S H R O O M G R E E N P E P P E R C O R N C R E A M Y D I A N N E RED WINE JUS 8 S U R F & T U R F T O P P E R Add to any steak. S C O T C H F I L L E T 8 300g Bective Reserve Angus scotch fillet. S U R F & T U R F 3 300g Bective scotch fillet topped with a classic creamy garlic & prawn sauce. R I B S & S C O T C H 3 300g Bective scotch fillet chargrilled & topped with a ½ rack of our famous hickory smoked BBQ pork ribs. M I X E D G R I L L 300g rump, crumbed lamb cutlet, thick beef snag, bacon rashers & sautéed mushrooms. T - B O N E 50g grain fed Black Angus T-bone. HICKORY BBQ PORK RIBS Slow braised ribs in our signature hickory BBQ sauce. H A L F R A C K : F U L L R A C K : 3 0 Meals are served with any two of our house sides, see choices below. B B Q P O R K R I B S T O P P E R 1 0 Add a half rack of BBQ pork ribs. Sides STEAKHOUSE CHIPS Crunchy steakhouse chips served with your choice of sauce. S M A L L : 7 L A R G E : O N I O N R I N G S WEDGES S W E E T P O T A T O W E D G E S Beer battered onion rings served with tangy chipotle mayo. Served with sour cream & sweet chilli. Served with aioli. Pint Sized Diners Served with your choice of chips OR veg & mash plus a small soft drink / juice. Don t forget the busy nipper s activity pack ( you ll thank us later ). C H I C K E N N U G G E T S K I D S B E E F L A S A G N E H A M & P I N E A P P L E P I Z Z A H O U S E S I D E S - Steakhouse chips T E M P U R A F I S H C O C K T A I L S - House salad Creamy mash Seasonal vegetables Sweet potato wedges C R U M B E D L A M B C U T L E T KIDS RUMP STEAK ( ADD ) B E E F S N A G 1 0 % surcharge on public holidays

8 D I NN E R Breads Pub Favourites (cont.) HERB & GARLIC COB LOAF 7 SWEET CHILLI & P A R M E S A N B R E A D 3 C H E E S E G A R L I C B R E A D Entree C R U M B E D L A M B C U T L E T S 3 of our famous crumbed cutlets with your choice of sides & sauce. WAGYU BEEF BURGER Tender beef pattie with sliced tomato & beetroot, bacon, caramelized onion, tasty cheese, maple dijonaise & bourbon BBQ sauce. 1 L A S A G N E 1 8 O N I O N R I N G S Beer battered onion rings served with tangy chipotle mayo. LEMON PEPPER CALAMARI (5) ( 5 ) Garlic marinated butterflied prawns. GARLIC PRAWNS House made beef lasagne served with a garden salad. V E G E T A R I A N L A S A G N E 1 Fresh house made lasagne with pumpkin, sweet potato, seasonal vegetables, Napoli & Béchamel sauce. ( V ) C H I C K E N C A R B O N A R A 1 A creamy carbonara with grilled fresh chicken breast. Salads STUFFED CHICKEN BREAST T H A I B E E F 18 CHICKEN PROSCIUTTO & FETA 0 Marinated beef strips in a classic Thai salad with crispy noodles, peanuts & nam jim dressing. Grilled chicken breast & crispy prosciutto on a tossed salad with semi sundried tomatoes, feta & herb vinaigrette topped with pickled beetroot. ROAST PUMPKIN & PINE NUT Warm roasted pumpkin tossed with crumbly feta, pine nuts, fresh baby spinach leaves & herb vinaigrette. ( GF, V ) Sundried tomato, spinach & cheese stuffed chicken breast cooked in an italian dressing. Served with potato bake & salad. Seafood LEMON PEPPER CALAMARI 1 House coated calamari with salad, lemon aioli & beer battered chips. Barramundi fillets coated in a light crispy beer batter. Served with steakhouse chips, house salad & tartare sauce. S E A F O O D B A S K E T CHICKEN SCHNITZEL 0 C H I C K E N P A R M I G I A N A Fresh house crumbed chicken breast topped with sliced leg ham, Napoletana sauce & melted cheese. Served with your choice of sides. 1 F I S H & C H I P S 1 Pub Favourites Fresh house crumbed chicken breast with your choice of sides & sauce. 6 Beer battered Barramundi, battered prawns & lemon pepper calamari served with steakhouse chips, salad, lemon & tartare sauce. 6 W H O L E B A B Y B A R R A M U N D I 8 An amazing boneless whole baby Barramundi oven baked with a light lemon butter sauce. Served with your choice of sides. % surcharge on public holidays

9 D I NN E R The Courty Chargrill Sauces & Toppers THE COURTY HAS THE PRIVILEGE OF OFFERING A SELECT RANGE OF LOCAL 150-DAY GRAIN FED BEEF. OUR EXCLUSIVE PARTNERSHIP WITH BECTIVE STATION FEEDLOT LOCATED JUST KILOMETRES FROM OUR DOOR ALLOWS US TO PROVIDE SOME OF THE REGIONS FINEST BEEF COOKED TO YOUR LIKING. TRADITIONAL BROWN GRAVY G A R L I C M U S H R O O M G R E E N P E P P E R C O R N S C O T C H F I L L E T 8 300g Bective Reserve Angus scotch fillet. C R E A M Y D I A N N E RED WINE JUS S U R F & T U R F T O P P E R 8 Add to any steak. B B Q P O R K R I B S T O P P E R 1 0 Add a half rack of BBQ pork ribs. S U R F & T U R F 3 300g Bective scotch fillet topped with a classic creamy garlic & prawn sauce. R I B S & S C O T C H 3 300g Bective scotch fillet chargrilled & topped with a ½ rack of our famous hickory smoked BBQ pork ribs. V I K I N G C U T L E T 3 5 A giant 500g Riverine Black Angus rib eye on the bone. M I X E D G R I L L 300g rump, crumbed lamb cutlet, thick beef snag, bacon rashers & sautéed mushrooms. T - B O N E Sides STEAKHOUSE CHIPS Crunchy steakhouse chips served with your choice of sauce. S M A L L : 7 L A R G E : O N I O N R I N G S 1 0 Beer battered onion rings served with tangy chipotle mayo. WEDGES S W E E T P O T A T O W E D G E S Served with sour cream & sweet chilli. Served with aioli. 50g grain fed Black Angus T-bone. Pint Sized Diners HICKORY BBQ PORK RIBS Slow braised ribs in our signature hickory BBQ sauce. H A L F R A C K : F U L L R A C K : 3 0 Served with your choice of chips OR veg & mash plus a small soft drink / juice. Don t forget the busy nipper s activity pack ( you ll thank us later ). C H I C K E N N U G G E T S K I D S B E E F L A S A G N E H O U S E S I D E S H A M & P I N E A P P L E P I Z Z A - Steakhouse chips T E M P U R A F I S H C O C K T A I L S Meals are served with any two of our house sides, see choices below. - House salad Creamy mash Seasonal vegetables Sweet potato wedges KIDS RUMP STEAK 1 0 C R U M B E D L A M B C U T L E T ( ADD ) B E E F S N A G 1 0 % surcharge on public holidays

10 CHE A P E A TS wednesday night Breads House sides HERB & GARLIC COB LOAF Garlic & rosemary buttered hot cob. 3 C H E E S E G A R L I C B R E A D Garlic baguette with melted parmesan, marinated feta & tasty cheese. 7 STEAKHOUSE CHIPS HOUSE SALAD CREAMY MASH SEASONAL VEGETABLES SWEET POTATO WEDGES Mains CHICKEN SCHNITZEL Fresh house crumbed chicken breast served with your choice of sides & sauce. C H I C K E N P A R M I G I A N A Fresh house crumbed chicken breast schnitzel topped with sliced leg ham, Napoletana sauce & melted cheese. Served with your choice of sides. Sauces TRADITIONAL BROWN GRAVY GARLIC MUSHROOM GREEN PEPPERCORN C R E A M Y D I A N N E G R U M P S T E A K 1 MSA graded Australian beef served with your choice of sides & sauce. F I S H & C H I P S 1 Beer battered Barramundi fillets coated in a light crispy beer batter. Served with steakhouse chips, house salad & tartare sauce. H I C K O R Y B B Q P O R K R I B S Slow braised ribs in our signature hickory BBQ sauce served with your choice of sides. hungry?... R I S S O L E S 1 DOUBLE UP ANY MEAL FOR Homemade rissoles served with vegetables, creamy mash & gravy C R U M B E D L A M B C U T L E T S 1 of our famous crumbed cutlets with your choice of sides & sauce ADD AN EXTRA CUTLET AN EXTRA $ E.G. RIBS & RUMP, SCHNITZEL & RIBS $1 6 % surcharge on public holidays