lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night

Transcription

1 farm to table Food thoughtfully sourced. Carefully served is Hyatt s philosophy when it comes to sourcing food prepared in our restaurants. Chef Hugo is constantly looking for ways to involve local farmers, fisher men and growers who produce local high quality ingredients. Most of our fruits and vegetables are locally grown and our seafood comes from sustainable sources from Indonesian waters and in small quantities from other parts of the world. dietary restrictions we have identified vegetarian dishes on the menu but we have refrained from identifying other dietary restrictions in order to keep the menu easy to read. we do have a wide selection of gluten free and dairy free options available but would kindly ask you to seek assistance from our kitchen team to ensure we can create a tailor made menu that caters to your dietary needs. enomatic wines our current selection of enomatic wines includes penfolds bin 51 riesling, penfolds yattarna chardonnay, stag s leap chardonnay, penfolds grange 2008 shiraz, penfolds st. henri shiraz, penfolds bin 407 cabernet sauvignon, penfolds bin 389 cabernet shiraz and penfolds bin 2 shiraz mourvedre. using state-of-the-art argon gas preservation our enomatic system prevents wine from being altered by oxygen and protects its taste, aroma, body and color integrity. lunch 12:00 pm pm monday - sunday dinner 06:00 pm onward every night

2 beverages fresh juices soft drinks iced teas iced tea floats orange, strawberry, and kiwi 95 fruit and vegetables 65 house selection 43 lemon, peach, jasmine, lychee 54 rooibos & raspberry S 54 south african red tea, raspberry sorbet minty passion float mint tea, passion sorbet smoothies strawberry, banana, 76 chocolate or vanilla frozen non-alcoholic mineral waters beer refreshers earl grey lemon and mint leaves S 54 lemonade coffee vanilla carrot, celery & orange equil sparkling or natural 43 / 76 (380ml / 760ml) perrier (330ml / 750ml) 65 / 106 panna water natural (500ml / 1lt) 70 / 106 san pellegrino sparkling (500ml / 1lt) 70 / 106 anker 50 bintang bottle 60 corona, carlsberg, san miguel, 70 guinness, heineken erdinger weissbier, dunkel, kristall 138 daiquiries 150 rum with lime, mango, strawberry or passion fruit mojito 150 rum, lime wedges, brown sugar, fresh mint and crushed ice C-roska S 150 vodka, lime wedges, brown sugar and crushed ice campari orange 150 jugs for two homemade lemonade iced teas virgin mojito fresh squeezed lemon, mint leaf S 120 passion fruit or lychee 120 lime, brown and white sugar, 120 mint leaf

3 appetizers C s signature seafood platter prawns, lobster, timika crab, oysters 850 clams, yabbies and garcilaria S, GF red tuna and avocado tartar red tuna, avocado, 180 bell peppers, lime mayonnaise GF octopus carpaccio scallop acapulco cocktail cherry tomato confit, green and 180 black olive paste, lime juice GF grilled scallops, tomato sauce, 160 orange juice, fried garlic, tabasco sauce, mixed lettuce C s signature crab cakes crab cakes, lemon and aioli sauce S 190 foie gras foccaccia toast, apple compote, 360 raspberry pickle, micro leaves wood oven roasted bone marrow black pepper, toasted herb crumbs, 180 garlic baguette, roasted garlic hand rolled spring rolls organic vegetables V 85 roasted duck, organic vegetables 115 assorted seafood 125 homemade dim sum peking duck half / full six assorted dim sum 140 XO chili sauce pancakes, leek, cucumber, 230 / 335 chili, hoisin sauce

4 salads vegetable salad asparagus, carrot, bell pepper, 100 red radish, lemon dressing, fresh parsley V, GF burrata and dried tomatoes eggplant, home dried tomato, 120 basil pesto, balsamic reduction V, GF C s caesar salad grilled chicken, mixed flinder lettuce, 135 parmesan, tapenade toast, caesar dressing tomato salad organic fruit tomato, red onion, 140 fennel, herb marinated feta cheese V, GF crab and avocado salad crab, avocado, peppers, onion, 140 mixed lettuce, cream cheese, lime, olive oil GF soups sailor soup fresh fish fillet, scallop, prawn, 150 vegetable, coriander GF seafood chowder mushroom daily seafood, chowder soup 170 selected mushrooms V 115 soup vegetable soup szechuan hot and sour soup winter melon soup from fresh organic vegetables V, GF 95 vegetarian V, GF 95 seafood GF 120 vegetarian V, GF 95 seafood GF 120

5 charcoal grill tenderloin black angus, usa 310 / gr / GF wagyu grade 4-5, australia 640 / gr / GF sirloin black angus, grain fed, australia GF 380 platinum grade, galician, spain GF 380 prime grade black angus, usa GF gr wagyu grade 5-6, australia GF 750 hokkaido, japan GF 1, gr rib eye black angus, australia GF 360 prime grade, black angus, usa GF 655 t-bone tomahawk prime grade, black angus, usa GF 1, gr wagyu grade 5-6, australia S, GF 2, gr (sharing) wood oven fish of the day baked in papilotte, bell pepper, 450 celery, onion, lemon, garlic GF 400 gr baby chicken beef rib lemon, herbs GF gr grain fed usa, barbecue glazed gr beef cheek braised angus beef cheek, 320 glazed carrots, onion, red wine juice lamb rack lemon, rosemary, garlic GF 400

6 seafood seabass garoupa per 100 gr 75 steamed : hong kong style GF wok-fried : szechuan or dry chili GF per 100 gr 80 steamed : hong kong style S, GF wok-fried : szechuan or dry chili or XO sauce or chili-crab sauce coral trout per 100 gr 110 steamed : hong kong style GF wok-fried : szechuan or dry chili or chili crab sauce GF king prawns 100 gr 100 steamed : minced garlic, ginger, lemon grass GF wok-fried : crushed garlic pepper S lobster per 100 gr 220 steamed : garlic butter GF wok-fried : szechuan or dry chili or chili-crab sauce norwegian salmon 200 gr 378 combination seafood mixed grill serves 2 lobster, prawn, seasonal fish, 1,350 salmon, scallops, yabbies grilled vegetables GF meat & seafood serves 2 lobster, prawn, seasonal fish, 1,250 lamb chop, beef tenderloin, beef rib, grilled vegetables GF meat mixed grill serves 2 chicken, lamb chop, beef tenderloin 1,450 beef rib, beef sausage, grilled vegetables GF

7 risotto & pasta lobster risotto creamy arborio rice, lobster, corn, 400 parmesan GF spaghetti aglio e olio olive oil, garlic, chili V 190 seafood, olive oil, garlic, chilli 270 pumpkin ravioli homemade pumpkin ravioli, 100 caper butter sauce V sides provencal fries steak fries baked potato mashed potatoes rustic potato purée asparagus mushrooms spinach parsley and garlic V, GF 55 shoestring V, GF 55 sour cream, parmesan, 55 spring onions V, GF butter, cream V, GF 55 potato, roasted tomato, basil V, GF 55 butter or hollandaise V, GF 55 sautéed, garlic, olive oil V, GF 55 cream V, GF 55

8 wok scallops prawns us beef tenderloin australian lamb chicken crispy duck tofu chili garlic sauce 335 chili mayonnaise 340 black pepper sauce, onions 310 lamb fried rice S 400 black bean sauce, vegetables 230 hoisin sauce, onion, coriander 240 mixed vegetables, 230 szechuan pepper V wok fried noodles misua kway teow seafood, vegetables 140 chicken, vegetables 120 shiitake, vegetables, chili V 115 beef, vegetables 140 seafood, vegetables 140 sides steamed rice vegetable fried rice spinach kangkung sugar peas V, GF 20 V, GF 55 stir fried, garlic V, GF 55 stir fried V, GF 55 sautéed V, GF 55

9 tea & coffee twg tea earl grey gentleman 54 sencha japanese green english breakfast eternal summer jasmine queen moroccan mint chamomile pomme prestige imperial lapsang souchang silver moon spice route royal darjeeling chocolate hot or iced 65 tanamera coffee espresso 60 cappuccino, latte, double espresso 65