Wines to complement your meals
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- Elijah Hill
- 5 years ago
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1 Wines to complement your meals Sparkling Wine & Champagne Freixenet Carta Nevada, N.V $10.00 $58.00 Catalonia, Spain Billecart-Salmon, Brut, N.V $25.00 $ Champagne, France White Wine Organic Pinot Grigio, Purato Catarrato, 2012 $10.00 $51.00 Sicily, Italy Riesling, Mad Fish, 2010 $12.00 $56.00 Margret River, Australia Petit Chablis, William Févre, 2014 $14.00 $66.00 Burgundy, France Sauvignon Blanc, Private Bin, 2014 $13.00 $62.00 Villa Maria,Marlborough, New Zealand Rosé Wine Cinsaut/Grenach, Villa Garrel, AOC, 2011 $9.00 $45.00 Côte de Provence, France Red Wine Malbec, Barrel Selection, Norton, 2010 $10.00 $46.00 Mendoza, Argentina Shiraz, Mad Bay, 2012 $12.00 $52.00 Margaret River, Australia Merlot/Cabernet, Château Cordier, 2011 $13.00 $58.00 Bordeaux, France Pinot Noir Reserve 2012 $14.00 $66.00 The Winery of Good Hope, Stellenbosch, South Africa
2 Starters Greens Beet & Goat Cheese (v) $14.00 Smoked chili vinaigrette / Orange / Pickled daikon / Candied walnuts Simple Salad (v) $12.00 Passion fruit emulsion / Basil leaves / Mixed lettuce / Pickled daikon Tomato Salad (v) $12.00 Fresh Khmer tomato / Green Onion / Aged Parmesan cheese / Shallot Liquids Red Curry Soup $12.00 Chicken / Galangal / Sweet potato / Steam rice Tomato Cream Soup $14.00 Profiterole / Tuna salad / Coconut reduction Clams & Sea bass Close to Chowder $15.00 Seared sea bass / Black rice powder / Mussel / Annatto seed oil Variations Ceviche Tacos $14.00 Lime marinated sea bass / Sweet yam / Cucumber / Curry seed oil Smoked Shrimp Cocktail $14.00 Sweet & sour tomato sauce / Ginger / Coriander /Shallots Beef Carpaccio $16.00 Grana Padano / Chipotle chili vinaigrette / Rocket / basil oil / Capers Salmon Fishcake $14.00 Papaya & mango salad / Dry chili aioli / Rocket leaves
3 Mains Water Cambodian Prawns $23.00 Steam black rice / White garlic rice / Bok choy / Annatto seeds coulis Bacon Wrapped Sea Bass $23.00 Coriander risotto / Anchovy Beurre noir / Lumpfish eggs Salmon Pave $23.00 Wasabi mash potato / Asparagus / Caramelized mushrooms / Pea puree Earth Hot Honey Duck Breast $21.00 Coriander ratatouille / Carrot puree / Pickled vegetables Prosciutto Wrapped Chicken Breast $21.00 Feta cheese / Garlic mash potato / Shallots Imported Rib Eye $30.00 Cauliflower & horseradish puree / Potato gratin / Vegetables / Beef jus Beef Fillet $30.00 Foie Gras / Local vegetables / Red wine jus / Potato puree 8 hrs Braised Short Rib $25.00 Coconut polenta / Bok choy / Fried leek Lamb Shoulder $23.00 Warm sweet potato / Pine nuts / Green onions / Coriander Wild Mushroom Risotto (v) $18.00 Shitake / Straw, Black & Oyster mushrooms / Asparagus / Peas
4 Khmer discovery menus An excellent option to discover a variety of Khmer dishes served as a meal suitable for 1 person Kulen Stone (v) Coconut curry, local vegetables, tofu Vegetable nage, rice noodles, fried garlic Green mango, Khmer basil, sweet & sour Spring rolls, rice paper, fresh vegetables Jasmine rice, vegetables, stir-fried Crispy tapioca crackers $32.00 Angkor Wat Tower Mekong river prawn, Tamarind sauce Chicken soup, green coconut, Khmer basil Blue crab, Khmer curry, pekkoa salad Beef BBQ skewers & lemongrass Chicken leg, Khmer marinade Black sticky rice Fried garlic jasmine rice $42.00 Bamboo Keo Mekong river prawns, fresh spring roll Minced pork on sugar cane-smoked tomato dip Duck soup-pickled lime, onions, local mushrooms Stir fried chicken, hot basil & lemongrass Stir-fried vegetables, cashew nuts Steamed jasmine rice $37.00
5 Sweets $9 Chocolate Sphere Chili spiced chocolate mousse / Lemongrass semi frozen jelly / Strawberry Grilled Pineapple Homemade coconut ice cream / Chocolate soil / Basil & Mint leaves Rice Horchata Ice Cream Cinnamon /vanilla /caramelized walnuts / mango sauce Chocolates 75% chocolate cake / white chocolate mousse / Salty chocolate ice cream Khmer Degustation Local pumpkin custard / Sweet potato mousse / Black sticky rice / Mango Mango Cheesecake Red wine & grapefruit jelly / Berries / Passion fruit sorbet
6 After Dinner Coffees $4.00 Coffee, espresso, double espresso, decaf coffee, caffe latte, cappuccino Selection of Teas $3.50 English breakfast, Darjeeling, Earl Grey, Dung Ti Oolong, Pai Mu Tan Silver Tip, Greenleaf, Jasmine Gold, Fruity Camomile Calvados $7.00 Calvados Pays d Auge Boulard Grappa $12.00 Barollo / Tignanello Cognac Hennessy VSOP $12.00 Hennessy XO $22.00 Armagnac Château de Laubade, V.S.O.P $15.00 Château de Laubade, X.O $17.00 Eaux de vie $9.00 Poire Williams, Massenez Framboise, Louis Sipp Sombai $5.00 Anise - Coffee, Banana Cinnamon, Coconut Pineapple, Galanga Tamarind, Ginger Red Chilli, Green Tea Orange, Lemon Lemongrass, Mango Green Chilli Liqueur $6.00 Malibu, Benedictine DOM, Baileys, Cointreau, Drumbuie, Grand Manier, Kahlua, Sambuca de Vacarri
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More informationPEdROs. Dinner served from 6:00 pm Daily. (Luncheon Parties by Prior Arrangement) Major credit cards accepted
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DINNER MENU COLD APPETIZERS Prawns Marinated Ceviche Style 85 Green pepper, beetroot, red onion, Fresh local chili, coconut and mais tuille Beef Tenderloin Carpaccio 145 Parmesan cream, black truffle,
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More informationOur Executive Chef, David Pedro and his team are proud to present a selection of local produce within this menu and invite you to enjoy.
Welcome to the Port Lincoln Hotel and Sarin s Restaurant. We hope you enjoy your dining experience. As a proud member of Brand Eyre Peninsula and part of Australia s Seafood Frontier, we prepare dishes
More informationSalad. Foie Gras. Appetizers
Salad Organic Salad Early Fall Garden Salad Homemade Dressing Rocket Salad Sun Dried Sweet Plum Tomato Classic French Dressing Foie Gras Pan Seared Duck Foie Gras Caramelized Green Apples Lemongrass Wild
More informationCanapés Selection 8.00 per person for 4
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More informationSAMPLE DAY DELEGATE MENU
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More informationA LA CARTE MENU. Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad.
APPETIZERS 1. GARLIC BREAD VND45.000 Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad. 2. CRISPY ONION RINGS * VND45.000 Onion ring dipped in the mixture of egg
More informationHilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationConferences and Events Banquet Kit Mantra makes room for business and pleasure
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More informationTASTE OF VIETNAM. Set Menu
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More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
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More informationWelcome to the Cunjevoi Restaurant and Bar
Welcome to the Cunjevoi Restaurant and Bar The name Cunjevoi, derived from the Cunjevoi Lily, is a significant plant naturally f lourishing throughout the resort gardens. Our chef at Cunjevoi injects passion
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More information3 COURSE PLATED DINNER
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More informationSOUP OF THE DAY 6.50 Homemade Soda Bread. WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread
STARTERS SOUP OF THE DAY 6.50 Homemade Soda Bread WILD ATLANTIC SEAFOOD CHOWDER 8.50 Mussels and Clams in a Rich Fish Cream, Homemade Soda Bread CROMANE STRAND MUSSELS IN A WHITE WINE CREAM SAUCE Soda
More informationWelcome to the Cunjevoi Restaurant and Bar
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More informationFRESH OYSTERS West Coast oysters served on ice with lemon and Tabasco.
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