Welcome to Chankiri. We wish you a very joyful dining experience.

Transcription

1 Welcome to Chankiri It is a great pleasure for me and my team to welcome you to the Chankiri Restaurant in Kep. We are delighted to present you our best selection of international and khmer dishes. We carefully choose our ingredients from local sources. Vegetables and herbs grow in our own garden. Fresh seafood is provided by Kep fishermen. Whereas we import specific meat varieties to offer you high quality. We wish you a very joyful dining experience. Madalin Dumitrescu Chef de cuisine

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3 Starters 1. CRAB CAKES Kep crab with green mango salad and sweet chilli sauce 2. SHRIMP TEMPURA Deep fried shrimps with green mango salad and sweet chilli sauce 3. TOMATO BRUSCHETTA 5 - Fresh diced tomato with garlic baguette and balsamic dressed salad 4. CHICKEN SATAY Chicken skewers with papaya salad and peanut sauce 5. FRIED CHEESE 7 Breaded mozzarella & emmenthal balls with ginger & honey sauce 6. VEGETABLE SPRING ROLLS 5 - Fresh vegetables in crispy skin with plum sauce Soups from here and elsewhere 7. TOM YAM SEA FOOD 7 - Kep sea food, lemongrass, lime leaf, galangal, mushrooms and Thai chilli paste, served with steamed rice 8. KHMER BEEF SOUP 7 - Beef, lemongrass, shallots, chilli and onions, served with steamed rice 9. SHRIMP CHOWDER 7.5 Shrimps, corn, potatoes, coconut cream, served with garlic bread

4 Salads 10. GREEN PAPAYA AND SHRIMPS SALAD Bell pepper, onions, chili, Nuoc Man dressing 11. POMELO AND CRAB MEAT SALAD 8 - Green onions, chili, coconut, coriander dressing 12. ROAST BEEF SALAD 7.5 Beef, watermelon, balsamic reduction, mint Pasta and Rice 13. BEEF & LEMONGRASS FRIED RICE Carrot, bell pepper, green onions, egg 14. SQUID & KIMCHI FRIED RICE 8 - Napa cabbage, radish, green onions, egg 15. CHICKEN & SHIITAKE FRIED RICE Shiitake mushrooms, ginger, green onions, egg 16. FRIED BARRACUDA WITH SOBA NOODLES Barracuda fillet, peas, ginger, tataki sauce 17. TAGLIATELLE WITH SHRIMPS Shrimps, carrot, green onions, ginger, coriander sauce Kids 1. MACARONI WITH CHEESE OR TOMATOE SAUCE 6 2. CHICKEN SATAY AND RICE 6 3. CHICKEN FINGERS AND MASHED POTATOES 7 4. FISH FINGERS AND FRENCH FRIES 6

5 From the Land 5. HONEY GLAZED CHICKEN Chicken breast in a honey sauce, spicy cucumber salsa, steamed rice 6. BARBECUE PORK RIBS Slow cooked pork ribs in a barbecue sauce, coleslaw salad, French fries 7. BEEF STEAK Beef tenderloin steak, Kampot pepper sauce, mashed potatoes From the Sea 8. SEAFOOD PLATTER Prawns, squid, crab, Tek Merek & Koh Kong sauce, steamed rice 9. BARRACUDA IN PLUM SAUCE Fried barracuda fillet, mild spicy plum sauce, steamed rice 10. CANTONESE STEAMED FISH Steamed snapper fillet, soy sauce, ginger, green onions, steamed rice 11. SAMANEA SPECIAL FISH Pan fried snapper fillet, garlic chili sauce, coconut cream, steamed rice Vegetarian 12. PUMPKIN CURRY 6 - In a spicy coconut sauce, served with steamed rice 13. VEGETABLES TEMPURA 6 - Vegetables in tempura batter, served with garlic sweet chili sauce 14. SAUTEED VEGETABLES 6 - Mixed vegetables with herbs and oyster sauce, served with steamed rice 15. ROASTED EGGPLANT 6 - Served with couscous, maple syrup and sesame seeds

6 Khmer Cuisine 16. BEEF LOK LAK 9 - The most popular Khmer dish, served with fried egg, steamed rice and pepper sauce 17. AMOK (fish, seafood, crab) The most famous Khmer dish, served with steamed rice 18. CHICKEN CHAR KROEUNG 9 - Chicken in Khmer curry sauce, coconut cream and peanuts, served with steamed rice 19. BLUE KEP CRAB WITH KAMPOT PEPPER Stir fry of blue Kep crab, with Kampot pepper and vegetables, served with steamed rice 20. SQUID AND GREEN MANGO CURRY 9 - In a mild and herbal curry sauce, served with steamed rice 21. HOT & SOUR FISH SOUP 9 - Local fish, lotus stems, tamarind, khmer herbs, served with steamed rice 22. CHAR TROB 9 - Fried khmer eggplant and minced pork, served with steamed rice

7 Desserts 23. BANANA IN COCONUT MILK 5 - With tapioca pearls 24. MANGO STICKY RICE 5 - With coconut ice cream 25. CARAMELIZED PINEAPPLE 5 - With pineapple & ginger sorbet 26. CHOCOLATE CAKE With Kampot Pepper ice cream 27. STICKY TOFFEE With mango sorbet 28. CARROT CAKE With vanilla ice cream 29. ICE CREAM AND SORBET One scoop: 2.5 THE CLASSICS Vanilla ice cream Dark chocolate ice cream Caramel & cashew nuts ice cream Pistachio ice cream Raspberry sorbet Mango sorbet ASIAN STYLE Kampot Pepper ice cream Durian ice cream Pineapple & ginger sorbet Coconut sorbet Lemongrass ice cream Jasmin flower ice cream

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9 Starters 1. CRAB CAKES Kep crab with green mango salad and sweet chilli sauce 2. TOMATO BRUSCHETTA 5 - Fresh diced tomato with garlic baguette and balsamic dressed salad 3. CHICKEN SATAY Chicken skewers with papaya salad and peanut sauce 4. VEGETABLE SPRING ROLLS 5 - Fresh vegetables in crispy skin with plum sauce Soups from here and elsewhere 5. TOM YAM SEA FOOD 7 - Kep sea food, lemongrass, lime leaf, galangal, mushrooms and Thai chilli paste, served with steamed rice 6. KHMER BEEF SOUP 7 - Beef, lemongrass, shallots, chilli and onions, served with steamed rice 7. KHMER PRAWN SOUP 7 - Prawns, lemongrass, shallots, chilli and onions, served with steamed rice 8. WATERMELON GAZPACHO With tomato, lime, basil and fresh mint, served with garlic bread

10 Salads 9. CAESAR SALAD 7 - Grilled chicken breast, iceberg lettuce, bacon, Caesar dressing and garlic croutons 10. SPICY BEEF SALAD 7 - Flank steak, tomato, onions, bell pepper, Khmer dressing 11. POMELO AND CRAB MEAT SALAD 8 - Green onions, chili, coconut, coriander dressing 12. GREEN PAPAYA AND SHRIMPS SALAD Bell pepper, onions, chili, Nuoc Man dressing 13. CHICKEN MANGO SALAD 7 - Coconut poached chicken, carrot, cabbage, khmer dressing Pasta and Rice 14. YELLOW NOODLES CAMBODIAN STYLE 6.5 (BEEF, CHICKEN, PORK, SEAFOOD) - Sautéed egg noodles with carrots, napa cabbage, broccoli and oyster sauce 15. FRIED RICE CANTONESE STYLE 6.5 (BEEF, CHICKEN, PORK, SEAFOOD) - With carrots, green onions, egg, soy sauce 16. CHOICE OF TRADITIONAL PASTA Spaghetti, Tagliatelle or penne with the classical tomato sauce, pesto, carbonara or Bolognese

11 Main Courses 17. CHICKEN SCHNITZEL Served with tomato salsa, honey mustard sauce and French fries 18. SAMANEA BURGER Beef, bacon, emmenthal, caramelized onions, lettuce, tomato, barbecue sauce, French fries 19. FISH AND CHIPS Barracuda fillet in beer batter, served with tartar sauce and French fries 20. ROASTED VEGETABLES SANDWICH 7 - Eggplant, zucchini, bell pepper, onion, tomato, egg, emmenthal, served with French fries Vegetarian 21. PUMPKIN CURRY 6 - In a spicy coconut sauce, served with steamed rice 22. VEGETABLES TEMPURA 6 - Vegetables in tempura batter, served with garlic sweet chili sauce 23. SAUTEED VEGETABLES 6 - Mixed vegetables with herbs and oyster sauce, served with steamed rice 24. ROASTED EGGPLANT 6 - Served with couscous, maple syrup and sesame seeds

12 Pizza 25. PROSCIUTO E FUNGHI 9 - Ham, mushrooms, mozzarella, tomato sauce 26. QUATRO STAGIONI Olives, tomatoes, artichokes, ham, mozzarella, tomato sauce 27. QUATTRO FORMAGGI Emmenthal, blue cheese, grana padano, mozzarella, tomato sauce 28. SPINACH AND GOAT CHEESE 11 - Spinach, goat cheese, mozzarella, tomato sauce 29. SAMANEA 11 - Seafood, bacon, fresh peppercorns, mozzarella, tomato sauce Kids 30. MACARONI WITH CHEESE OR TOMATOE SAUCE CHICKEN SATAY AND RICE CHICKEN FINGERS AND MASHED POTATOES FISH FINGERS AND FRENCH FRIES 6

13 Desserts 34. BANANA IN COCONUT MILK 5 - With tapioca pearls 35. MANGO STICKY RICE 5 - With coconut ice cream 36. CARAMELIZED PINEAPPLE 5 - With pineapple & ginger sorbet 37. CHOCOLATE CAKE With Kampot Pepper ice cream 38. STICKY TOFFEE With mango sorbet 39. CARROT CAKE With vanilla ice cream 40. ICE CREAM AND SORBET One scoop: 2.5 THE CLASSICS Vanilla ice cream Dark chocolate ice cream Caramel & cashew nuts ice cream Pistachio ice cream Raspberry sorbet Mango sorbet ASIAN STYLE Kampot Pepper ice cream Durian ice cream Pineapple & ginger sorbet Coconut sorbet Lemongrass ice cream Jasmin flower ice cream

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15 Soft drinks 1. COCA COLA, COCA COLA LIGHT, FANTA, SPRITE TONIC WATER, SODA WATER, GINGER ALE 2.5 Water 3. KUELEN WATER (500ml) 1 4. KUELEN WATER (1500ml) 2 5. VITTEL WATER (500ml) VITTEL WATER (1500ml) 5 7. PERRIER WATER (330ml) 3 8. PERRIER WATER (750ml) 6 Juices 9. FRUIT JUICE 2 - Orange, apple, pineapple, lemon, coconut 10. FRESH JUICE OF SEASON 3 Beer 11. CAMBODIA BEER ANGKOR BEER SINGHA BEER CORONA BEER ABC BEER 4.5

16 Coffee 16. REGULAR COFFE ESPRESSO DOUBLE ESPRESSO ICED COFFEE CAPPUCINO COFFEE LATTE DECAFFEINATE HOT CHOCOLATE 5 Tea 24. Harney & Sons 4 - Chamomile Herbal - Earl Grey - English Breakfast - Hot Cinnamon Spice - Japanese Sencha - Jasmine - Paris - Darjeeling

17 Mocktails 25. SAMANEA CLASSIC 4 - Cranberry juice, lime juice, sugar, soda water 26. VIRGIN MOJITO 4 - Lime juice, sugar, ginger ale, mint 27. SUNRISE 4 - Orange juice, lime, grenadine, soda water 28. SHIRLEY TEMPLE 4 - Lime, mint, grenadine, soda water 29. POMFIZZ 4 - Cranberry juice, lime, orange juice, soda water Cocktails 30. MOJITO MOJITO BASIL PINA COLADA LONG ISLAND ICED TEA CAPIRINHA MAGARITA SINGAPORE SLING SEX ON THE BEACH MOSCOW MULE 5

18 Spirits 39. PASTIS CAMPARI MARTINI DRY MARTINI BIANCO MARTINI ROSSO RICARD GIN BOMBAY GIN HARPOON TEQUILLA SILVER OR GOLD RUM SILVER OR GOLD PRISKAIA VODKA SMIRNOFF VODKA 4 Whiskey 51. JOHNNIE WALKER RED LABEL JOHNNIE WALKER BLACK LABEL JOHN WALKER & SONS XR (Blended Scotch Whiskey) 54. GLEN SCANLAN SCOTH WHISKY JACK DANIELS 7 Cognac & Liquor 56. COGNAC CAMUS V.S.O.P ELEGANCE ARMAGNAC LARRESSINHE V.S.O.P CALVADOS DE BREUIL FINE COGNAC ELEGANCE X.O COINTREAU BAILEYS BENEDICTINE 5

19 Wines Red 63. MAISON CASTEL AOC (France / Bordeaux / Merlot) - By glass 4.5 By bottle TORRES SANGRE DE TORO 29 (Spain / Ganache) 65. NEDERBURG WINEMASTERS RESERVE 33 (South Africa / Cabernet-Sauvignon) 66. E. GUIGUAL COTE DU RHONE 45.5 (France / Rhone Vallay) 67. WOLF BLASS BILYARA (Australia / Chardonnay) White - By glass 4.5 By bottle OBIKWA CHEMIN BLANC 22 (South Africa) 69. VILLA MARIA PRIVATE BIN MARLBOROUGH 45.5 (New Zealand / Sauvignon Blanc)

20 Wines Rose 70. CUVEE VILLA GARREL LES DOMAINES FABRE (France / Côtes de Provence) - By glass 5 By bottle CHATEAU DE L AUMERADE ROSE CRU CLASSE 47.5 (France / Cuvée Marie-Christine) Sparkling 72. CUVEE BLANCHE SPARKLING 25 (France / IGP D Or) Champagne 73. CHAMPAGNE TATTINGER BRUT 85 (France) 74. CHAMPAGNE LAURENT PERRIER BRUT 85 (France)