CONFERENCE & EVENTS BUFFET MENUS 2017

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Caitlin Henderson
6 years ago
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1 CONFERENCE & EVENTS BUFFET MENUS 2017

2 BUFFET 1 Deep Fried Fish and Coleslaw Salad Nicoise Salad Seafood Salad with Khmer Dressing Thai Grilled Beef Salad Roasted Duck, Green Papaya and Balsamic Vinaigrette Asian Roasted Squid Salad Beef Pastrami with Pickles Assorted Sushi and California Rolls Salad Bar and Dressing Noodle Soup Station Roasted Australian Beef Sirloin with Pepper Sauce Steamed Dim Sum Smoked Salmon Green Peas Cream Soup Sweet and Sour Fish Seafood with Cashew Nuts Slow Roasted Pork with Green Kale Chicken Cacciatore Beef Brochette with Thyme Jus Stir Fried Duck with Hot Basil Tossed Broccoli and Cauliflower with Almond Butter Assorted Pastries Khmer Delights Fresh Fruits Assorted Ice Cream USD nett

3 BUFFET 2 Fish Amritsari Salad Smoked Duck and Mango Salad Italian Seafood Salad Island Beef Salad Chicken Mok Mee Tomato Gazpacho Cheese and Tomato Skewers Asian Fish Pate with Pickles Salad bar and Dressings Noodle Soup Station Roasted Lamb Leg with Rosemary Sauce Roasted Pork Belly with Pineapple Sauce Loaded Baked Potato Soup Poached Fish with Lemon Butter Sauce Deep Fried Prawns with Garlic Bread Crumbs BBQ Pork Spare Ribs Braised Chicken Thighs with Caramelized Onion Minute Beef with Pepper Sauce Sauce Three Cheese Baked Vegetables Braised Mushroom with Arugula Assorted Pastries Khmer Delights Fresh Fruits Assorted Ice Cream USD nett

4 BUFFET 3 Green Papaya Salad with Deep Fried Fish Banana Flower Salad with Chicken Oriental Duck Salad Kompong Som Squid and Fish Dumpling Salad Plea Beef Salad Instant Noodle with Seafood Salad Chicken Breast Ham with Pickles Mozzarella Cheese with Tomato and Basil Salad bar and Dressings Noodle Soup Station Roasted Australian Beef Sirloin, Mushroom Sauce Steamed Dim Sum Potato and Leek Cream Soup Steamed fish with Salty Bean and Ginger Wok Fried Seafood with Black Bean Sauce Braised Pork Spare Ribs with Pineapple Chicken Grand Mere Beef Asado Vegetable Lasagna Vegetables Ratatouille Assorted Pastries Khmer Delights Fresh fruits Assorted Ice creams USD nett

5 BUFFET 4 Poached Cod Fish with Cocktail Sauce Steamed Chicken, Ginger Sauce Plea Beef Anka Papaya Salad with Dried Shrimps Boiled Eggs Stuffed with Smoked Salmon mousse Sliced Chicken with Pickles Russian Egg Salad Salad bar and dressings HOT White Short Noodle Soup Roasted Australian Beef Sirloin with Pepper Sauce Asian Seafood with Egg Drop Soup Roasted Chicken Thighs with Chasseur Sauce Steamed Sea Bass Fillet, Soy Sauce Duck Curry Beer and Orange Braised Beef Steamed Vegetables Oyster sauce Seafood Stir-Fried Noodles Garlic Rosemary Roasted Potatoes Assorted Tarts and Cakes Khmer Delights Sliced Tropical Fruits USD nett

6 BUFFET 5 Green Papaya Salad with Dried Shrimps Crispy Noodle with Seafood Salad Plea Beef Salad with Lemongrass Chicken and Banana Flower Salad Pork Lab with Fresh Vegetables Green Mango Salad with Deep Fried Fish Khmer Pate with Pickles Salad Bar and Dressings Noodle Station Roasted Duck with Orange Sauce Khmer Hot and Sour Seafood Soup MAIN COURSE Grilled Chicken Coconut on Morning Glory Steamed Fish with Lemon Pickles Pan Grilled Marinated Spicy Beef Fried Shrimp and Squid with Curry Crust Grilled Mediterranean Vegetables Spiced Potato Tuna Fishcakes Assorted Mini Pastries Assorted Khmer Delights Seasonal Fresh Fruits USD nett

7 BUFFET 6 Penne Pasta with Chicken Salad Poached Fish with Cocktail Sauce Shrimp in Rice Paper Rolls Long Bean Salad with Deep Fried Beef Pumpkin and French Bean Salad with Garlic Chip Cucumber Mint Honey Soup Salad Bar and Dressings Khmer Noodle Soup Roasted Chicken with Red Wine Sauce Chicken with Green Papaya Soup Steamed Fish with Black Beans Sauce Stir Fried Chicken with Ginger Hungarian Beef Goulash Fried Seafood with Basil Honey and Cinnamon Roasted Pumpkin Mixed Vegetables Curry Chicken and Vegetable Fried Rice Assorted Mini Pastries Assorted Khmer Delights Seasonal Fresh Fruits USD nett

8 BUFFET 7 Green Papaya Salad with Dried Shrimps Summer Fish Salad Chicken Coronation Salad Oriental Beef Salad Cambodian Lemongrass Seafood Salad Spiced Chilled Carrot Soup Salad Bar and Dressings Khmer Noodle Soup Roasted River Fish with Salted Rock and Tamarind Sauce Roasted Tomato Soup Steamed Fish with Orange Caper Sauce Braised Chicken with Palm Sugar Stir Fried Short Noodle with Beef Seafood Skewer Vegetable Kurma Lyonnais Potatoes with Bacon Stir Fried Vegetables with Garlic Chips and Dried Chili Assorted Pastries Assorted Khmer Delights Seasonal Fresh Fruit USD nett

Wedding Menus WYONG GOLF CLUB

Wedding Menus WYONG GOLF CLUB Conventional ALTERNATIVE DROP MAIN Grilled Barramundi Fillet with Sweet Potato Mash, Buttered Greens & Bearnaise Sauce Mediterranean Style Braised Beef Brisket with Creamy