Don Stanley s Catering Services

Transcription

1 Full services package INTERNATIONAL BUFFETS This is a comprehensive service that includes cutlery, crockery, glassware (except Champagne glasses), buffet table with linen, linen serviettes, Chaffing dishes, services staff, full bar service and transport in Colombo INTERNATIONAL BUFFET 1 please choose items from the relevant lists 2 Salads 2 Meat items 1 Seafood item 1 Vegetarian item 2 Rice, pasta or Noodle choices 2 Desserts INTERNATIONAL BUFFET 2 please choose items from the relevant lists 3 Salads 3 Meat items 1 Seafood item 2 Vegetarian items 2 Rice, pasta or Noodle choices 3 Desserts INTERNATIONAL BUFFET 3 please choose items from the relevant lists 2 Salads plus Mediterranean Prawn cocktail shooters 3 Meat items 1 Seafood item 1 Carvery item 2 Vegetarian item 3 Rice, pasta or Noodle choices 4 Desserts Number or invitees Buffet 1 with full service Buffet 2 with full service Buffet 3 with full service A 10% service charge will apply

2 LIST OF SALADS Mixed garden Salad with Balsamic Vinaigrette Coleslaw with Pineapple Minted Baby Potato Salad Cubed Beetroot Salad with sweet Vinaigrette Cucumber and Onion Salad with Yoghurt Mediterranean style Grilled Vegetable Salad Roasted Vegetables tossed in Garlic cream dressing Pasta & Mushroom salad with Peanut Pesto Pineapple and green Chillie in fresh Mustard dressing Potato Salad with Grilled Onion Rice Salad with Raisins & Sweet Corn Russian Vegetable Salad with Egg Tomato, Onion & Cucumber with Raita dressing Asian Coleslaw in spiced Mayonnaise DE LUXE SALAD RANGE please add Rs. 200/- per person Waldorf-style Celery Salad with Apple and Walnuts Salad Florida with Prawns and Fruit Salad Niçoise with Tuna and Egg Caesar Salad with traditional accompaniments LIST OF MEAT AND SEAFOOD ITEMS CHICKEN Sautéed Chicken Spanish style with fresh Tomato and Garlic Traditional Roast Chicken with Sage & Onion stuffing and Gravy Chicken Khorma with Yoghurt and fresh Coriander Sri Lankan Chicken Pol Kiri Baduma Sri Lankan Chicken curry Chicken Lasagna Devilled chicken with Capsicum Honey glazed Chicken with Chili flakes Crispy batter-fried Chicken Sweet and Sour Pan-fried Chicken with Black Pepper crust Hot Garlic Chicken with Green Peppers Thai style Chicken fry with Lemon Grass

3 LIST OF MEAT AND SEAFOOD ITEMS Contd. Green Chicken Curry Thai style Sautéed Chicken in Caramelized Mustard Marinade Sichuanese Chili Chicken stir-fried with Cashew Nuts Grilled Chicken rubbed with Malaysian Sweet Peanut sauce Sautéed Chicken in Black Pepper cream sauce Pan-fried Chicken Schnitzel with Lemon Butter BEEF Sautéed Beef with Green Peppers and Water Chestnut Farmhouse Beef and Vegetable Pie with Puff Pastry crust Shredded Beef Thai style with dried red Chilies Beef and Potato Pepper stew Beef Sheppard s Pie Roast fillet of Beef with Mustard gravy Beef Rogan Josh Traditional Steak Pie with Puff pastry crust Thai Beef red Curry Grilled Beef and Red Pepper Kebabs with sautéed Onions Individual Beef Wellingtons in Puff pastry Hungarian Beef Goulash with Sour Cream and Pasta Medallions of Beef Madagascar in creamy Green Peppercorn Sauce MUTTON supplement of 250/- per head is applicable Mutton Lasagna gratinated with Mozzarella Irish stew Mutton Curry with Potatoes Mutton Sheppard s Pie PORK Roast loin of Pork with Caramelized gravy Sri Lanka Black Pork curry Devilled Pork Hot Pepper Pork Grilled Pork loin slices with Chili Pineapple Pork Mustard stew with vegetables Red pork Curry Traditional Pork Pie with Puff Pastry served Hot

4 SEAFOOD LIST OF SEAFOOD & VEGETARIAN ITEMS Contd. Grilled Fillet of fish with fresh Herb crust and Tamarind sauce Crisp batter-fried Fillet of Fish with Hot Garlic or Sauce Tatar dip Stir-fried Prawns and Bamboo Shoot in Oyster sauce Grilled Fish fillets with Lemon butter Sauce Fish Red curry or Ambul Thiyal Stir-fried Fish with Thai spices Batter-fried Shrimp - Sweet and Sour or in Hot Garlic Sauce Seafood Pancake Lasagna Seafood Valencia with rough tomato, roast Garlic & Olive tapenade Pan-fried Fillet of fish on creamy Spinach with a warm butter Sauce Seafood Thermidor with Prawns, Calamari and assorted Fish VEGETARIAN Mixed Vegetables gratinated with cheese Sauce or with Herb butter sauce Baked Aubergine with Mushroom and Nut stuffing Chinese Vegetable stir-fry with Black Mushrooms Mediterranean style Grilled Vegetables in Garlic cream dressing Candied carrots Spinach & Mushroom Potato Pie Spinach and grilled Onion Quiche Ratatouille Provençale Green Bean Bundles Spinach and roasted Garlic Pancake Lasagna Roasted Pumpkin with fresh Herb crust Roasted baby Potatoes in skin Sauté Potatoes with grilled Onion and garlic Baked Potatoes with Sour Cream and cheese Creamy mashed Potatoes Glazed Sweet Potatoes Sticky Kiri Kos Indian style Mixed Vegetable curry Potato white curry Tempered Potatoes Brinjal Moju or Pahie

5 LIST OF ACCOMPANIMENTS AND CARVERY OPTIONS RICE, PASTA, BREAD AND NOODLES Basket of Granary breads Garlic Bread in Foil Vegetarian Biriyani Rice Green Pea Pillau rice Steamed Rice Thai style Chili Garlic Rice Singapore Egg fried Rice Wok-fried Vegetable Noodles Pasta in Fresh Tomato and roasted Garlic Pasta with creamy Spinach Sauce CARVERY to be carved in front of your guests. To be quoted for separately Roast Fillet of Beef Wellington Whole leg of Roast New Zealand Lamb with Mint Crisp-roasted Balsamic Lemon Chicken Baked Whole Fish with Lemon grass and Sweet Basil Spice-crusted crispy roast Chicken Sri Lankan style

6 Pies and tarts American-style Apple Pie with Vanilla Sauce Hot Peach and Raisin Meringue crumble Individual Fruit Tartlets Florida Keys Lime Pie Mango Pastry Slice Tart Tatin caramelized French Apple flan Fresh seasonal Fruit Flan Puddings, Dessert cakes and Fruit Chilled Butterscotch Soufflé with Nougat Chocolate layered Fudge Cake Chocolate Mousse Cake with Ganasch sauce Layered Chocolate Biscuit Pudding Rich Thick Chocolate Mousse Coffee Soufflé with candied nuts Don s Hot Bread & Butter Pudding English Sherry Fruit Trifle Queen of Puddings with gratinated Meringue Crème Caramel Watalappam Fresh Fruit Salad with Vanilla custard Platter of Fresh Fruits DESSERTS DE LUXE DESSERTS please add Rs, 300/- per person per substitution Cream Cheese Mousse with Blue Berries Fresh Strawberry Skewers with Chocolate dip Dark and White Swiss Chocolate Mousse Philadelphia Cream Cheese cake with seasonal Berry topping Pear and Vanilla Cream Cheese Gateau Traditional Tiramisu Assortment of hand-made Dark and Light Chocolates Crème Brûlée LIVE COOKED DESSERT please add 450/- per person Suzette Stall - with crepes & 3 sauces Suzette, Melted Chocolate and Blueberry fantasy Beignet de Banane - Crispy Banana Fritters in batter with Golden Syrup Strudel Streditski Parcels of stewed Apple golden fried with raisins & Demarrara sugar served with Vanilla custard