Lunch/Dinner Menu BUFFET MENU 1A MAITAMA NGN 9, PER PERSON

Size: px

Start display at page:

Download "Lunch/Dinner Menu BUFFET MENU 1A MAITAMA NGN 9, PER PERSON"

Bennett McKenzie
5 years ago
Views:

1 BUFFET MENU 1A MAITAMA NGN 9, PER PERSON Hawaiian coleslaw, German potato salad, Pasta salad, Beans salad, Lettuce, Tomato wedge, Sliced cucumber, Grated carrots Curried Mayonnaise, Thousand island, Vinaigrette, Tartar Sauce Cream of tomatoes with green Capsicum Chicken pepper soup Troncons of tilapia parsley butter, Roasted marinated chicken with Rosemary Beef and potato casserole, Oven roasted potatoes, Egg, Fried rice Cat fish stew Ram stew Jollof rice Fried plantain Egusi with green leafy vegetables Ogbono Semolina/Wheat/Eba Tropical fresh fruit salad Papaya and Banana tart

2 BUFFET MENU 1B ASOKORO NGN 9, PER PERSON Coleslaw, Fatoush salad, Beef & Noodles salad, Seafood & pasta salad, Tomato wedge, Grated carrots, Cucumber, Lettuce Classic vinaigrette, Thousand island, Cocktail sauce Cream of chicken with sweet corn, Lamb pepper soup Breaded fish fillet tartar sauce Sautéed Chicken with carrots and peas Beef and potato curry Boulanger potatoes Seasonal vegetables Peppered chicken Goat stew Jollof rice Plantain Mixed Vegetable soup Okra soup Semolina/Eba/Amala Tropical fresh fruit salad Mini chocolate cake Mixed fruit tart

3 BUFFET MENU 1C GARKI NGN 9, PER PERSON Coleslaw, Nicoise salad, Beef & Noodle salad, Mixed green salad, Chicken & potato salad, Tomato wedge, Sliced cucumber, Grated carrots, Beet root Classic vinaigrette, Thousand island, Tartar sauce, Mayonnaise Cream of vegetables Chicken peppered soup Continental Dishes Sweet and sour fish Roast beef Forestier Braised lamb leg with rosemary garlic gravy Herbs and olive oil roasted potatoes Mixed garden vegetables Ram stew Peppered gizzard Vegetable rice Plantain Fresh okra Egusi with pumpkin leaf Amala/semolina/wheat Tropical fresh fruit alad Mixed fruits and jam tarts Mocha éclair

4 BUFFET MENU 2A KWABA NGN 10, PER PERSON Sweet corn & Green peas, Egg mayonnaise, Carrots & pineapple, Pasta salad, Nicoise salad, Lettuce, Sliced cucumber, Grated carrots, Tomato wedge, Beet root Vinaigrette, Thousand island, French dressing, Tartar sauce Leeks and Potato Soup Ram Pepper Soup Fillet of shiny nose with tomato coulis Provencal Chicken Kare Kare (sautéed chicken with peanut butter sauce), Grilled Beef medallion with Pepper corn sauce, Braised lamb leg with root vegetables, Sables potato, Spaghetti Bolognaise Peppered beef Chicken stew Spicy cat fish Jollof rice Fried plantain Miyan tausi Ogbono Egusi Tuwo shinkafa/semolina Pounded yam/amala Tropical fresh fruit Mix fruits and jam tarts Mocha eclairs

5 BUFFET MENU 2B KATAMPE NGN 10, PER PERSON Sweet corn & red kidney beans, Coleslaw, Potato and boiled eggs, Greek salad, Tomato wedge, Sliced cucumber, Grated carrots, Lettuce, Green beans Vinaigrette, Mayonnaise, Cocktail sauce, Thousand island Cream of Pumpkin with roasted cumin Pepper Soup choice Fish fillet on vegetable ragout (ratatouille), Braised chicken in coconut milk, Roasted cow leg Dijonnaise, Lamb navarin Printanier, Rissolees potatoes, Buttered rice, Pasta Primavera (pasta + vegetables+ tomato sauce) Ram stew Grilled barracuda Peppered chicken Sunshine rice Fried Plantain Efo riro Egusi with pumpkin leaf Fresh okra Amala/semolina/eba Tropical sliced fruits Cream Caramel Mocha éclair

6 BUFFET MENU 2C KUDU NGN 10, PER PERSON Sweet Corn and peas, Potato salad, Coleslaw, Nicoise, Pasta salad, Grated carrots, sliced cucumber, Tomato wedge, Beet root, Lettuce Vinaigrette, Mayonnaise, Thousand island, Green herbs and Tartar sauce Cream of green peas, Pepper soup choice Fillet of Shiny Nose Tomato and Coriander sauce Chicken Adobo, Beef Carbonade, Roast Leg of lamb Nicoise Sautéed potatoes with red and green pepper, Mushroom rice, Gratinated pasta Cat fish stew Goat stew Peppered gizzard Curried rice Fried plantain Ogbono mixed with okra Egusi Afang soup Semolina/eba/wheat Tropical fresh fruit salad Mixed fruit tart Mocha éclair Banana tart

7 DELUXE NIGERIAN BUFFET MENU NGN 16, PER PERSON Chicken stew Stewed ram Smoked fish stew Spicy snails Peppered gizzard Beef Suya Egusi or Vegetable Soup Okra or Okazi Miyan Tause or Miyan Kuka Deep-fried plantain Pounded Yam Tuwo Shinkafa Semolina Jollof Rice Vegetable Fried Rice Yam Pottage DESSERT BUFFET Tropical fresh fruit salad Candied coconut Sweet Buns Mixed fruits and jam tarts Coconut and pineapple cake Assorted Cakes (SALADS & ANTI PASTI) Marinated zucchini, artichoke hearts with parsley and oregano, marinated mush-room, aubergine and tuna, asparagus, roasted peppers, pasta salad, red beans, mixed lettuce, tomato, grated carrots & cucumber SELECTION OF DRESSING Balsamic Vinaigrette, Italian Dressing, Green Sauce, Thousand Islands & Tartar FROM THE PLATTERS Tomato-Mozzarella Tri Colore Hard-boiled eggs Tonnato style Assorted Italian Cold Cut Salami, Mortadella, Coppa & Prime Ham Bruschetta with Tomato & Garlic Grissini Sticks FROM THE SOUP KETTLE Minestrone with pesto OR Creamy Zucchini with toasted garlic flakes & basil Tri Colore

8 ITALIAN BUFFET MENU BASIL FLOWER NGN 16, PER PERSON Nile perch medallions w/ mozzarella, tomato and basil Hunter s chicken pollo alla cacciatore Beef Ossobuco with root vegetables Grilled Pork Medallions with Gorgonzola cheese and apple Roast leg of lamb with rosemary agnello al Rosmarino Veal rolls with sage and ham saltimbocca Olive oil and herb roasted potatoes Vegetable Lasagne Green Beans with onion and garlic Saffron risotto DESSERT BUFFET Iced sabayon with fresh fruits Cappuccino mousse Tiramisu Papaya Cream Brûlée Pineapple Tart Assorted Gateaux Thousand Years eggs, Marinated Bean Sprouts, Spicy Carrot Salad, Beef with Egg Noodles, Sesame Chicken with Honey, Calamari Salad, Cucumber with Sesame Oil, Green Paw Paw Salad with Fish Flakes FROM THE SOUP KETTLE Wonton Soup, Hot & Sour Soup HOT BUFFET Sour Fish with Spring Onions Roast Duckling w/ Honey, Ginger and Star anis Ginger-Shallot Chicken Barbecue Pork Spare Ribs Sherried Beef with Spinach Lamb with Cashews Chow Mien Noodles Vegetable Fried Rice Stir-fried Vegetables Sauces Soy, Sweet Chili, Hot Chili Paste, Peanut, Spring Onion and Vinegar

9 CHINESE BUFFET MENU WATER CHESTNUT NGN 16, PER PERSON Pineapple fritters Caramelized bananas Fresh fruit salad with coconut milk Pears & apricots in Chinese sweet wine Custard tarts Marinated litchis with candied ginger Sliced fruits Tomato and Spring Onion, Grated Carrots and Raisins, Coleslaw, Greek salad, Niçoise salad, German Potato Salad, Beet Root, Mixed Lettuce, Hummus and Baba Ghannoush & Waldorf SELECTION OF DRESSING Herbs vinaigrette, Tartar, Cocktail, Curry Mayonnaise, Thousand Island, Lime and Olive oil, Mustard & Horse Radish Sauce SELECTION OF CONDIMENTS Pickled Gherkins, Marinated Onions, Olives & Pickled Chillies FROM THE GRILLS -ALL PRIME MEAT CUTS Barbecue Chicken Legs Lime & Garlic Marinated Fish Fillets Oregano and Olive Oil Lamb Chops Beef Tournedos Calamari Burgers Spicy Mutton Kofta Peppered Goat Steaks Mustard Pork Cutlets FROM THE CHAFFING DISH Baked Potatoes Sour Cream, Chives and Bacon Lardons Ratatouille Vegetables Pilaf rice Baked Beans Chilli Con Carne Saffron risotto FROM THE SAUCE POTS Creamy Green Pepper Corn, Mushroom and Tarragon, Peanut Butter & Barbecue Sauce BREAD & BUTTER Assorted Fruit Cuts Tropical Fresh Fruit Salad enhanced with Mint Vanilla éclairs Coconut Banana Jalousie Spicy Nuts Cakes Coco & Pineapple tart Papaya and Strawberry truffle Bread and Butter Pudding

10 BBQ SEAFOD BUFFET MENU LANGOUSTINE NGN 16, PER PERSON Tomato and Spring Onion, Grated Carrots and Raisins, Coleslaw, Greek salad, Niçoise salad, German Potato Salad, Beet Root, Mixed Lettuce, Hummus and Baba Ghannoush & Waldorf SELECTION OF DRESSING Herbs Vinaigrette, Tartar, Cocktail, Curry Mayonnaise, Thousand Island, Lime and Olive oil, Mustard & Horse Radish Sauce SELECTION OF CONDIMENTS Pickled Gherkins, Marinated Onions, Olives & Pickled Chilliestomato, grated carrots & cucumber FROM THE GRILL - ALL PRIME CUTS Spicy Calamari Skewers Lime & Garlic Marinated Fish Fillets Honey Glazed Salmon Steaks Nile Perch Medallions King Prawn Skewers Squid Burgers Marinated Tilapia Darnes FROM THE CHAFFING DISH Baked Potatoes Sour Cream, Chives and Bacon Lardons Ratatouille Vegetables Pilaf rice Baked Beans Chilli Con Carne Saffron risotto FROM THE SAUCE POTS Creamy Green Pepper Corn, Mushroom and Tarragon, Peanut Butter & Barbecue Sauce FROM THE DESSER BUFFET Assorted Fruit Cuts Tropical Fresh Fruit Salad enhanced with Mint Vanilla éclairs Coconut Banana Jalousie Spicy Nuts Cakes Coco & Pineapple tart Assorted Milk Pudding Bread and Butter Pudding BREAD & BUTTER

LUNCH OR DINNER BUFFET MENU

LUNCH OR DINNER BUFFET MENU BUFFET MENU 1A - MAITAMA N6, 500 PER PERSON Potato Salad, Pasta Salad, Beans Salad, Coleslaw with Mayonnaise, Mixed Lettuce, Tomato, Grated Carrots, Cucumber & Shredded cabbage