KARIBU KENYA. Minimum 30 persons

Transcription

1 KARIBU KENYA Salads Mchicha and Indian Ocean prawn quiche Red beans and chicken salad with tomato, onion and papaya Classical kachumbari Gizzards infused with coriander and chili salad Sweet potato and bell pepper salad Fried plantain with sweet chili and cashew nuts relish Tomato, cucumber, avocado, grated carrots, beetroot, lettuce Muteta soup with & natural honey Grilled beef medallion nesting on peanut sauce Swahili kuku wa kupaka Fried Tilapia Kisumu style Fried lamb and vegetables Pilau rice with Zanzibari spice Chapati Irio Mushienye (pounded sweet potato with red beans) Ugali Sukumawiki Banana mousse with chocolate Avocado and mango in yogurt Apricot gizadas Rice and coconut pudding Banana cake Pumpkin pie Sliced fresh fruit Kshs 2,450/- inclusive of taxes per person

2 CONTINENTAL BUFFET Appetizers Mirror of cold meat Roasted beef, roasted lamb, ham and salami Served with gherkins, onion and mustard Roasted pumpkin with herb and nuts Sweet potatoes with sausage and horseradish Waldorf salad with apple and celery Nicoise salad with anchovies Coleslaw salad with raisins and coconut Tomato, cucumber, grated carrots, beetroot, lettuce Cream of tomato with croutons Fricassee of chicken, with coconut curry Grilled beef medallions with Dijon mustard sauce Red Snapper with lemon butter sauce Seasonal sautéed vegetables Penne with eggplant, pesto and tomato Vegetable rice Lyonnaise potatoes Selection of mini French pastry Bread and butter pudding Sliced seasonal fruit Black forest cake Catalan orange cake Kshs 2,350/- inclusive of taxes per person

3 MEDITERRANEAN BUFFET Appetizers Grilled and marinated seafood salad scented with herbs Caprese salad with tomato and Buffalo Mozzarella flavored with basil Grilled zucchini and eggplant with capers and lemon juice Couscous salad with mint Hummus, moutabel Okra with onion and tomato Veal tomato with capers Beef carpaccio with Parmesan shavings Ham and salami Tomato, cucumber, grated carrots, beetroot, lettuce Baker s selection Including Pita bread, foccaccia and rolls Minestrone flavoured with basil Beef scaloppini with lemon sauce Chicken picatta with Napolitan sauce Lamb kofta with yogurt and cucumber Red Snapper fillet with basil creamy sauce Vegetable lasagna Baked vegetables Oriental rice with vermicelli Roasted potatoes with sautéed red onion Mirror of assorted pastries Om ali (Lebanese style bread and butter pudding) Torta di mele (apple cake Italian style) Tiramisu (mascarpone cheese and espresso pudding) Muhallabiya (Egyptian milk pudding) Tutti frutti (mixed fruit bavarois) Fresh fruit salad Kshs 2,750/- inclusive of taxes per person

4 FLAVORS OF KENYA Salads Mombasa seafood mirror with smoked Sail fish, smoked Catfish, marinated Calamari and Spicy prawns served with lemon and Mchicha dip Cold meat selection including roasted beef, grilled chicken, and cold leg of lamb served with Horseradish sauce and turmeric-mustard dip Coleslaw Mombasa style Kachumbari Fried biriganya and garlic salad Curried potato and chicken salad with coconut Tomato, cucumber, avocado, grated carrots, beetroot, lettuce Cream of spinach with oxtail dumpling Grilled Molo lamb with thyme jus Fried Kenyan beef and vegetable Stuffed chicken breast with Mchicha and Terere in traditional tomato sauce Red Snapper fillet with coconut sauce Gizzard skewer Kienyeji String beans and cherry tomatoes Mombasa rice with dates and karafu Chapati ya nazi Irio Fried matoke with peanut sauce Ugali Kunde Papaya and raisin strudel Pineapple upside down Passion mousse Kashata Pina colada cake Banana fritters with honey sauce Sweet potato pie Fresh cut fruit Kshs 2,750/- inclusive of taxes per person

5 BBQ al Fresco Mixed salad Poached salmon Bellevue, prawns and calamari with traditional garnishes, mirror of cold cuts and cured meat, sliced tomatoes with garlic sauce, glass noodles with chicken and mango salad, asparagus with chopped eggs, Swiss potato and gherkins salad, cabbage and bacon salad, Kenyan cheese platter with crackers Fresh Salads Lettuce, tomato, cucumber, shredded carrots, beetroot, green beans, black olives, green olives, chop onion, croutons, cube cheeses, capers, Kachumbari salad, Assorted condiments Dressings Vinaigrette, 1000 Island, Caesar dressing, creamy French dressing, olive oil Cream of sun dried tomato scented with basil Selection of bread rolls and chapattis Main courses Kenyan beef and vegetables stew Baked potatoes with sour cream Spinach in peanut sauce Steamed vegetables Stir fried vegetable spaghetti Mexican rice with sweet corn and cheddar cheese From the grill Lamb kebab Lemon marinated chicken legs Fillet of fish Minute steak Honey glazed spare ribs Sauces Maitre D Butter, mushroom sauce, pepper sauce, tomato sauce Sweets Warm apple pie, tutti frutti (mixed fruit bavarois), Raspberry cheese cake, chocolate brownie, banana fritters, orange chiquinah, Swiss roll, Linzer tort, caramel mousse, fresh fruit salad Selection of ice-cream Sauces and coulis Kshs. 3,500/- inclusive of taxes per person