Starters & Small Bites
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- Jane Singleton
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1 Starters & Small Bites Calamari Fritto Crispy fried calamari with sweet chilli and tartar sauce. Mambrui Oysters Order half or full platter baked with garlic butter, soy, lime and coconut. Fresh Oysters on Ice Order half or full platter of Indian Ocean oysters on ice. Chicken Wings Spicy chicken wings, paprika, chilli powder, garlic, served with sweet relish. Crispy Fried Prawns Queen prawns in tempura batter, served with sweet chilli and tartar sauce. Cocktail Samosas: Beef Pork Belly Double Cooked Double cooked pork belly cubes, served with port wine jus. Baby Pork Ribs Sautéed pork belly ribs with garlic, chilli, ginger, lime, soy and honey, served with BBQ sauce. 700 Half Full Half Full 700 Halloumi Bruschetta Grilled halloumi with tomato, garlic, fresh basil, lime and olive oil, served on toasted baguette. Mezze Platter For 1 For 2 An exotic mix of hummus, baba ganoush, 2,000 falafel and tabbouleh, served with pitta bread. Cone of French Fries Kachos Crispy fried selection of arrowroots, sweet potatoes, Irish potatoes with melted cheese, guacamole, tomato salsa and sour cream Shellfish Dairy Spicy Vegetarian Pork Nuts Vegan
2 Soups Tomato Soup Red plum tomatoes, served with croutons and fresh Jersey cream. Butternut and Coconut Soup Pumpkin, tamarind juice, coconut cream, ginger and fresh coriander. French Onion Soup Traditional onion soup served with crispy cheese croutons. Salads Garden Salad Prepared using the freshest produce from the market with a choice of balsamic vinaigrette or a Thousand island dressing. Caesar Salad with Chicken Fresh crispy lettuce, parmesan cheese and croutons, with classic Caesar dressing. Roasted beets & Goat Cheese Salad A fresh mix of beetroot with goat cheese & crispy greens, drizzled with balsamic reduction. Thai Beef Salad Crispy salad tossed with beef, served with Thai dressing. 1,100 1,500 Main Courses Grilled Fish Fillet Tilapia or Nile perch, served with lemon butter sauce and a choice of starch. Grilled Salmon Fillet Grilled salmon, served with lemon butter sauce and a choice of starch Zanzibari Samaki wa Nazi Pan fried choice of fish cooked in Swahili coconut sauce on a bed of spinach, served with coconut rice. Beach Prawns On or off shell, sautéed with rum, garlic butter and lime, served with coconut rice. Prawns Piripiri On or off shell, simply grilled with garlic butter, chilli, paprika, lime juice and fresh coriander, served with rice. Grilled Lemon Chicken Chicken breast, with grilled tomato, lemon and chive sauce. Ndogo Ndogo Whole spring chicken marinated in ginger, garlic, soy and lime juice, served with BBQ sauce. 1,600 2,000 2,300 2,300 1,300 1,400
3 Grills Rump Steak - 250gms Juicy rump steak - grilled to your preference. Fillet Steak - 250gms Tenderloin of beef - grilled to your preference. T Bone Steak - 500gms On bone upper loin - grilled to your preference. Molo Lamb Chops Loin chops - grilled to your preference and served with mint gravy. Chapa Kazi Sampler Chicken skewers, beef skewers, whistling wings, pork ribs and lamb chops, served with chips. 2,500 Oriental Pork Chops Prime pork chops marinated in soy, garlic, ginger, chilli, lemon grass and orange, served with port wine gravy. 2,000 Choice of Starch: Baked potato, chips, steamed rice or mashed potatoes. Choice of Sauce: Pepper sauce, red wine gravy, creamy mushroom sauce, or Béarnaise, smoky bbq sauce, savoury three peppers sauce, creamy tomato. Tam Burgers 200g of lean ground beef. Tamambo Burger Fresh and juicy, served with chips. Cheezy Dribbler Tasty burger topped with melted cheese, served with chips. O.B.C Dribbler Burger with onions, bacon and cheese, served with chips. Fully Loaded Burger with onions, bacon, cheese, peppers and mushrooms, served with chips. Falafel Burger A mixed vegetarian patty, served with chips. Choice of Extras: Fresh garden salad. Kachumbari salad. Creamed spinach. Roasted vegetables. Sautéed garlic mushrooms. 1, each Shellfish Dairy Spicy Vegetarian Pork Nuts V Vegan
4 Vegetarian Pasta - Choice of Penne, Tagliatelle or Spaghetti: Pesto Basil, olive oil, nuts, garlic and Parmesan cheese. Pomodoro V Tomato sauce and garlic with extra virgin oil. Creamy Mushroom Mixed mushrooms and cream. Chilli Paneer A dish of fried cottage cheese with chilli and spices, served with rice and papadum. Pwani Vegetable Swahili V Mixed vegetables cooked in coconut Swahili sauce, served with rice and chapati. Vegetable Masala Mixed vegetables cooked in a classic masala sauce, served with chutney, rice and chapati. 1,100 Desserts Tamambo Brownie Chewy chocolate cookie, vanilla ice cream and chocolate sauce. Lemon Cheese Cake Creamy lemon cheesecake, served with fruit coulis. Sliced Fresh Fruit Medley Seasonal fruits and berries, served with vanilla ice cream or fresh cream. Assorted Ice Cream Choice or mix of vanilla, chocolate and strawberry. Trio of Crème Brulee A set of Amarula, espresso and vanilla. Decadent Chocolate Mousse A rich creamy chocolate mousse. Warm Apple Pie A classic warm apple pie, served with vanilla ice cream Shellfish Dairy Spicy Vegetarian Pork Nuts Vegan
5 Section Sandwiches Pulled Pork Sandwich Pulled Beef Sandwich Pulled Chicken Sandwich Choose your bread: Choose your sauce: Pitta / Tortilla / Brown or white baguette. Sweet & spicy tomato relish / Smoky BBQ sauce / Savoury three peppers sauce / Creamy tomato / Carnivore chilli sauce. Veggievore Sandwich 790/= Veggie cutlet with cucumber & yogurt sauce, topped with lettuce, tomato, fresh and roasted onions Choose your bread: Pitta / Tortilla / Brown or white baguette. Ribs Served with Kachumbari or Coleslaw. Pork Ribs ; 600g g 2, Beef Ribs ; 600g g 2, Chicken Roast BBQ Wings ; 8 pieces Kikapu Kuku Crumbed chicken served with chips, tartar sauce and lime. 1,300
NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
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More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
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To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
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Artcaffe co f fee & bakery Like us on: Artcaffe Kenya @ArtcaffeKenya FOR DELIVERY! CALL 0709 202020 We deliver to Westlands, Muthaiga, Gigiri, Spring Valley, Kitisuru, Thika Road, Karen, Hardy, Langata,
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À la carte Menu Entrée BREADS & SOUP SOURDOUGH GARLIC BAGUETTE...9.90 Freshly baked with garlic herb butter. ARTISAN BREAD LOAF...12.90 Served with a selection of dips. SOUP OF THE MOMENT...14.90 Served
More informationIMPORTANT - Food Allergy and Food Intolerance Information
Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm IMPORTANT - Food Allergy and Food Intolerance
More informationSTARTERS//SOUPS//SALADS
STARTERS MAPUTO CHICKEN LIVERS PERI-PERI In our secret sauce with grilled garlic bread fingers. R56 PANKO CRUMBED CALAMARI RINGS With chunky jalapeño, cilantro and lemon aioli dipping. R66 PORTUGUESE CHICKEN
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationTake Away Menu. Trading Hours Open Daily - Midday to 10pm Closed Public Holidays
Take Away Menu Trading Hours Open Daily - Midday to 10pm Closed Public Holidays Kitchen Hours Lunch - Midday to 3pm Dinner - 5:30pm to 8pm Pizza Available - Midday to 8pm for Dine In or Take Away IMPORTANT
More informationSeagulls Bistro Menu
Entrée Turkish Garlic Bread Add Cheese $1.00 $ 6.50 $6.00 Soup of the Day - With Toasted Garlic Turkish Bread (GF upon request) $ 10.00 $9.50 South Korean Popcorn Chicken Fried Popcorn Chicken Pieces Coated
More informationWeekend wedding menus
Weekend wedding menus A touch of class in the African bush BOMA BRAAI MENU Included in the Friday night weekend wedding accommodation package. STARTERS Baker s Basket Biltong, Peppadew & Baby Potato Salad
More informationSTARTERS: Members Guest
STARTERS: Members Guest Garlic Bread Add Cheese $1.00 $7.00 $7.50 Soup of The Day $9.50 $10.00 Made in house with Toasted Garlic Bread Basil Pesto Bruschetta $13.50 $14.50 Toasted Pesto Turkish Bread Topped
More informationFrog and Toad Restaurant Menu Member Non Member
Frog and Toad Restaurant Menu Lunch Menu Member Non member Available from 11:30am - 2pm only SIGNATURE STEAK SANDWICH Grain fed Rib Fillet served on panini bread, with lettuce, onion, tomato, cheese, bacon
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationSnacks & Starters. Basket of Chips 59 LE
Food Menu Snacks & Starters Basket of Chips 59 LE A good sized portion of English-style chips served with any two sauces of your choice, from sweet chili, sour cream, barbecue, garlic mayo, creamy mustard
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationperfect for sharing CHEESE & BACON COB LOAF
perfect for sharing CHEESE & BACON COB LOAF starters GARLIC BREAD...8 sourdough lepinja with garlic & herb butter TOMATO BRUSCHETTA... 12 garlic & pesto marinated tomatoes on ciabatta finished with sticky
More informationAPPETIZERS AND SALADS
Surface MENU Terrace Bar / Grill APPETIZERS AND SALADS GRILLED CHICKEN WINGS N5,500 Hot marinated 5 spiced Nigerian chicken wings Or Bourbon chicken wings with a sticky BBQ sauce. CLASSIC CEASAR SALAD
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More informationTRIOS SPORTS CLUB SALADS STARTERS
STARTERS Soup of the Day 7 Made by our Chefs from market fresh ingredients. Garlic or Herb Bread 9 With a cheese blend. Garlic & Cheese Pizza 9 Herb & Cheese Pizza 9 Vienna Style Bruschetta 12 Toasted
More informationFresh salad greens, cherry tomatoes, red onions, cucumber, pineapple and Peppadews,
STARTERS FOCACCIA - FRESHLY BAKED IN OUR WOOD FIRED PIZZA OVEN Brushed with olive oil, garlic and herbs. R 39 Topped with Feta and Peppadew OR Mozzarella OR Parmesan and parsley. R 49 SUMMER CHICKEN SALAD
More informationThe Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper
The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo
More informationgf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional
Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and
More informationWelcome to Ginger - The Restaurant
Welcome to Ginger - The Restaurant We invite you to sit back, relax and enjoy the beautiful sights and sounds of the sea whilst our top-chef prepares you a delectable meal using the finest and freshest
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BARGARA BEACH HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.0 add bacon and cheese 2.0 Trio of dips 10.0 hummus, avocado, tomato cashew, toasted Turkish bread Salt and pepper calamari 12.5 crispy
More informationI get way too much happiness from good food. - Elizabeth Olsen
MENU LETTUCE &LIME I get way too much happiness from good food. - Elizabeth Olsen Appetizers House Salads Peri-peri Chicken Livers Traditional slow-cooked chilli-hinted Cajun Chicken and Avocado Salad
More informationHot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
More informationA smooth Pate made with pork, bacon and chicken liver and our secret mix of herbs & spices served with toasted baguette medallions
Menu 2015 Appetisers Soup of the day (V) Mk2000 A hearty bowl of homemade soup with crispy croutons and fresh bread House Pate A smooth Pate made with pork, bacon and chicken liver and our secret mix of
More informationSANNO MARRACOONDA PERTH AIRPORT HOTEL
SANNO MARRACOONDA PERTH AIRPORT HOTEL DINNER MENU MENU Open 7 Days Available from 5pm-10.30pm 375 Great Eastern Highway, Redcliffe, WA 6104 T (08) 9277 7777 info@sannohotel.com.au www.sannohotel.com.au
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