MENUS INTRODUCTION BUFFETS 4 COURSE MENUS 5 COURSE MENUS

Transcription

1 MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to or click here to contact us

2 INTRODUCTION KEY Whatever the scale or theme of your meeting, we use our considerable culinary know-how to create authentic, unpretentious lunches, coffee breaks and dinners. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. Whereas our World Kitchen recipes leverage our global know-how by drawing on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. For all of our menus, we source ingredients locally where possible, with the emphasis on fresh and natural produce. Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly memorable experience. Local Origins Signature dishes and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from around the world that leverage our global know-how. Light Vegetarian

3 DINNER BUFFET I SALAD SELECTION Hommos, tabouleh, babaghanough, cucumber salad with yogurt, fatouch, tahina sauce, assorted pickles, seafood cosboria salad, Vine leaves, marinated green and black olives Greek salad, herbed lemon dressing Chicken - curry rice salad Sweet corn salad with shrimps Grilled vegetable with goat cheese, balsamic marinade Tuna salad Asian noodle toss Pesto orzo salad Tomato mozzarella salad HOUSE MADE DRESSINGS French, thousand island, Italian, blue cheese, lemon, olive dressing and mayonnaise 1 of 4 DINNER BUFFET I DINNER BUFFET II

4 DINNER BUFFET I HOT APPETIZERS Fried kebbeh, meat & cheese samboussek, cheese rocak, spinach fatayer BREAD STATION Selection of wide variety of bread freshly baked from our bakery French baguette, grissini, loaf bread, mini baguette Variety of rolls, ciabatta rolls, epic, butter- cooked garlic in olive oil Display of butter on ice 2 of 4 DINNER BUFFET I DINNER BUFFET II

5 DINNER BUFFET I MAIN COURSE Spinach stuffed chicken breast, mushroom sun dried tomato herb sauce Sliced veal, mushroom cream sauce Braised beef with beef bacon, champignon and pearl onions Broiled lamb leg with onion and thyme Louisiana BBQ salmon Macaroni gratin Oven roasted tomato and asparagus Gratinated potatoes White rice or steamed rice Selection of mixed grill Kabsa with lamb 3 of 4 DINNER BUFFET I DINNER BUFFET II

6 DINNER BUFFET I DESSERTS Fresh fruit display Selection of oriental sweet Apple strudel with vanilla sauce Floating islands with caramel & almonds Crème brulee with orange Assorted French pastries Mille feuille with pear Baklava with nuts Truffle cake Mocha cake Um Ali Konafa with cream Opera cake Eish el saraya Fruit cake Pear & almond tart FRESHLY BREWED COFFEE OR TEA 4 of 4 DINNER BUFFET I DINNER BUFFET II

7 DINNER BUFFET II SALAD SELECTION FRESH SALAD BAR Mixed leaf salad - chopped mixed peppers Assorted lettuce with a selection of oils and vinegars Cooked chopped eggs Fresh cooked chick peas Sliced tomato, sliced cucumber Mixed chopped herbs Nuts, raisins, croutons Black and green olives Grated cheese INTERNATIONAL SALADS Chinese chicken salad with spring onion and ginger Greek salad, herbed lemon dressing White cabbage with caraway Cucumber and seaweed salad Crab and avocado salad German potato salad Tuna salad Couscous salad 1 of 5 DINNER BUFFET I DINNER BUFFET II

8 DINNER BUFFET II HOUSE MADE DRESSINGS Olive oil and lemon dressing Italian dressing French dressing Blue cheese dressing Vinaigrette Thousand island dressing COLD STARTER SELECTION Chicken wings with vegetables and teriyaki sauce Roasted big eye tuna with bell pepper, aioli Assorted of stuffed dolma Selection of cold cuts mirror (Roasted chicken - roasted beef - smoked turkey - salami) 2 of 5 DINNER BUFFET I DINNER BUFFET II

9 DINNER BUFFET II HOT APPETIZERS Fried kebbeh, meat samboussek & cheese rocak, spinach fatayer BREAD STATION Selection of wide variety of bread freshly baked from our bakery French baguette, grissini, loaf bread, mini baguette Variety of rolls, ciabatta rolls, epic, butter - cooked garlic in olive oil 3 of 5 DINNER BUFFET I DINNER BUFFET II

10 DINNER BUFFET II MAIN COURSE Chicken fricassee with tarragon and ginger Veal saltimbocca, lemon butter sauce Grilled beef kebab with mint sauce Lamb stew with vegetables Grilled fish fillet with feta cheese and herb crust Penne in a creamy tomato sauce Curry seasoned vegetables Mashed potato Oriental rice Shish kofta CARVING STATION Roasted beef fillet in puff pastry crust 4 of 5 DINNER BUFFET I DINNER BUFFET II

11 DINNER BUFFET II DESSERTS Display of fresh fruit Linzer tart Chocolate chou Om ali Mahalabia Bassboussa with hazelnut Mille feuille with fruits Fruit tartlets Apple crumble Crème caramel Basima Zalabya Mixed red berries mousse FRESHLY BREWED COFFEE OR TEA 5 of 5 DINNER BUFFET I DINNER BUFFET II

12 MENU I -4 Chicken Caesar salad with traditional condiments Mixed grill combination of lamb chops, shish taouk and kofta Khalta rice fresh seasonal vegetables Warm green apple tart with almond cream and caramel ice-cream Freshly brewed coffee or tea Oriental pastries MENU I -4 MENU II -4

13 MENU II -4 Carpaccio of beef filet with a basket of ruccula salad Shaved parmesan and pesto sauce Combination of pan fried fresh salmon and seared sea bass with mushrooms, baby spinach and artichokes Roasted new potatoes Strawberry mousse captured in a bitter chocolate cup with fresh fruits and exotic coulis Freshly brewed coffee or tea Petit fours MENU I -4 MENU II -4

14 MENU I -5 Oriental salads and mezzahs on the table Hommos, tabouleh, babaghanough, fatouch, warak enab Meat and cheese samboussek, fried kebbeh Light chicken and sweet corn soup Braised loin of beef set on a bed of ratatouille with a rich shallot jus Marquis potatoes Chocolate and orange delice with butterscotch sauce Freshly brewed coffee or tea Petit fours MENU I -5 MENU II -5 MENU III -5 MENU IV -5 MENU V -5

15 MENU II -5 Trio of sushi with smoked salmon, shrimps and California roll and a spicy vegetable salad Roast tomato chowder with pesto and garlic croutons Roast rack of lamb coated in old fashioned Dijon mustard seed Gratinated potatoes Parade of vegetables Iced nougatine with strawberry salad Freshly brewed coffee or tea Petit fours MENU I -5 MENU II -5 MENU III -5 MENU IV -5 MENU V -5

16 MENU III -5 Thai-seafood salad with fresh vegetables and a mild chili ginger oyster sauce dressing Light cream of mushroom soup with herb croutons Oven roasted veal loin with basil and tomato jus Lyonnaise potatoes Fresh garden vegetables Mango parfait with fresh fruits and strawberry sauce Freshly brewed coffee or tea Petit fours MENU I -5 MENU II -5 MENU III -5 MENU IV -5 MENU V -5

17 MENU IV -5 Oriental salads and mezzahs on the table Seafood chowder with fresh vegetables Finished with cream Sautéed beef medallions with a combination of green Peppercorn cream and caramelized onion jus Parisienne potatoes Flan of cauliflower Medley of mini vegetables Citrus parfait captured in a cage of dark chocolate Set on a mirror of kiwi sauce Freshly brewed coffee or tea Petit fours MENU I -5 MENU II -5 MENU III -5 MENU IV -5 MENU V -5

18 MENU V -5 Roulade of sea bass and herb mousse wrapped in smoked salmon served with crisp garden greens Coarse grain mustard vinaigrette Light cream of mushroom soup with herb croutons Veal medallion with wild mushroom and herb sauce Timbale of saffron rice Fresh green beans and Provencal tomato Symphony of fresh fruits with orange sorbet and almond tuile Freshly brewed coffee or tea Petit fours MENU I -5 MENU II -5 MENU III -5 MENU IV -5 MENU V -5

19 BEVERAGE PACKAGES Soft drinks and mineral water Juices, soft drinks & mineral water Fresh juices, soft drinks mineral water