SOHOUR - MENU I* COLD MEZZAH Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk

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2 SOHOUR - MENU I* Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk Hummus and lupin Kebbah, cheese and spinach sambousek, foul with boiled eggs and falafel with condiments Served Individually Shish kofta served with oriental rice with nuts and sautéed vegetables Shared Platters Meat and chicken shawerma in markouk bread Mehalabiya with rose water Fruit salad Ramadan drinks: karkade, tamr hindi and erk sous

3 SOHOUR - MENU II* Hummus, labneh with tomato, mutabel, besara, fattoush, cucumber, tomato, green and black olives, plain and fruit yoghurt, and rayeb milk Hummus and lupin Kebbah, meat and cheese sambousek, spinach fatayer, chicken liver with pomegranate sauce, foul with boiled eggs and falafel with condiments Served Individually Shish kebab and shish kofta served with oriental rice, sprinkled nuts and sautéed vegetables Shared Platters Meat and chicken fajitas Om Ali served individually Selection of oriental delights Ramadan drinks: karkade, tamr hindi and erk sous

4 SOHOUR - MENU III* Hummus, labneh with tomato, mutabel, fattoush, stuffed vine leaves, cucumber, tomato, green and black olives, mixed pickles, selection of local cheese, plain and fruits yoghurt Hummus and lupin Kebbah, meat and cheese sambousek, spinach fatayer, assorted manakish with cheese, zaatar and meat, chicken liver with pomegranate sauce and makanek Served Individually Grilled beef medallions with oriental rice with sprinkled nuts, gravy sauce and sautéed vegetables Shared platters Foul with hummus and condiments Shish tawook Macaroni with béchamel Hawawshi Om Ali Fresh sliced fruits Ramadan drinks: karkade, tamr hindi and erk sous

5 SOHOUR - BUFFET I FROM 100 GUESTS Hummus, mutabel, labneh, yoghurt cucumber, tomato, onions, olives, pickles, selection of cheese and rayeb milk Assorted mini manakish with cheese, zaatar and meat Foul with condiments Meat and chicken shawerma Shish tawook Grilled kofta Oriental rice Sautéed vegetables Om Ali Oriental delights Selection of fresh fruits kamar el din and erk sous

6 SOHOUR BUFFET II FROM 100 GUESTS Hummus, mutabel, labneh, yoghurt cucumber, tomato, onions, olives, pickles, selection of cheese, plain and fruit yogurt, and rayeb milk Assorted mini manakish with cheese, zaatar and meat EGG STATION With condiments FLAFEL STATION With condiments Foul with condiments Meat and chicken shawerma Shish tawook Grilled kofta Oriental rice Sautéed vegetables Om Ali Oriental delights Selection of fresh fruits Feteer meshaltet with condiments kamar el din and erk sous

7 IFTAR - BUFFET I FROM 100 GUESTS Lentil SALAD Tomato, cucumber, red radish, carrot, iceberg and romaine lettuce, black and green olives, and assorted pickles Herb vinaigrette, lemon vinaigrette, olive oil and mustard dressing Om Ali Mehalabiyah Oriental delights Selection of French pastries Fresh seasonal fruits Hummus, mutabel, babaghanouj, tabouleh, fattoush, stuffed vine leaves, moussaka and yoghurt salad Selection of hot mezzah Kebbah, meat and cheese sambousek, and spinach fatayer Lamb kabsah Shish kofta Chicken musahab Lamb fattah Samaka harra Sayadiyah rice Vermicelli rice Roasted potato with rosemary Okra stew Sautéed vegetables

8 IFTAR - BUFFET II FROM 100 GUESTS Chicken-vermicelli Tomato SALAD Tomato, cucumber, carrots, radish,mixed peppers, zucchini, white and red cabbage, onions, baby beetroot, green beans, cauliflower roses fresh mint, iceberg lettuce, romaine lettuce and variety of olives Herb vinaigrette, lemon vinaigrette, balsamic vinaigrette, mustard dressing, extra virgin olive oil and minted yoghurt MARINATED SALAD Potato salad with egg and mustard Shell pasta salad with roasted chicken and pimentos Cucumber salad with dill-yoghurt dressing Greek salad with feta cheese and kalamata olives Tabouleh, fattoush, stuffed vine leaves, okra in olive oil, feta cheese with zaatar, batata harra, mixed pickles and stuffed baby eggplants Kebbah, meat sambousek, spinach fatayer and sfiha Fish hamour with tahina sauce Shish tawook with parsley and onion salad Chicken topkapi Braised beef with mushroom Mombar Meat lasagna Sautéed vegetables with herb butter sauce Potato purée Pastina with veal cubes Cinnamon rice Om Ali Cheese kunafa Mehalabiyah Basbousa Assorted baklava Znoud el sett Plain namoura White chocolate mousse Blueberry cheesecake Chocolate brownie cake Crème caramel Fresh sliced fruits

9 IFTAR - BUFFET III FROM 100 GUESTS Harira Chicken cream SALAD Lollo rosso, radicchio, endive, iceberg lettuce, baby romaine leaves, arugula, cucumber with dill, carrots, tomato, baby radish, cauliflower roses, broccoli, bell peppers, roasted beetroot and selection of olives Extra virgin olive oil, balsamic vinegar, mustard dressing, minted yoghurt and herb lemon vinaigrette MARINATED SALAD California pasta salad with roasted chicken Greek salad with feta cheese and Kalamata olives Grilled vegetables with goat cheese Potato salad with egg and mustard Hummus, babaghanouj, tabouleh, fattoush, shankleesh, minted yoghurt, beetroot, mutabel, labneh with olive pesto, stuffed vine leaves, artichoke salad, fried okra salad, green beans, tomato, lentil mutabel and labneh with tomato Kebbah, meat and cheese sambousek, spinach fatayer and sfiha S Mixed grill with minced red onion salad Braised beef with green beans and tomato Sea bass fillet served with lemon butter sauce Beef fillet with mushroom sauce Fatah with veal knuckles Roasted chicken with oven roasted potatoes Macaroni with béchamel Roasted potato with rosemary Kebbah with yoghurt sauce White rice CARVING STATION Veal leg with oriental rice Served with gravy sauce Om Ali station with condiments Basbousa with pistachio Basbousa with cream Kunafa with nuts Kunafa with cream Sawabea Zeinab Katayef with nuts Katayef with keshta Aish el-saraya Mehalabiya Turkish delights Fresh seasonal fruits

10 IFTAR - FAMILY STYLE MENU I* Vermicelli MEZZAH ON THE TABLE Hummus, labneh, Egyptian salad, pickles Babghanouj, kebbah, sambousek and spinach fatayer Chicken topkapi served with mashed potatoes and sautéed vegetables Fattah with knuckles Dawood basha Chicken negresco Vermicelli rice Om Ali served individually Kunafa with cream Katayef with nuts Basbousa Zalabya ALTERNATIVES / ENHANCEMENTS Baked rice with chicken Chicken tajine with coriander Eggplant fattah with beef cubes Negresco Fereek tajine Kishk almazeyah Lentil fattah with chicken - Abazia style Maklouba eggplant with minced meat Pastina tajine with veal cubes and vegetables Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potato tajine Kebbah with yoghurt sauce Rokak with minced meat Stuffed vine leaves with knuckles BEVERAGE Soft drinks Fresh juices BEVEARGE PACKAGE

11 IFTAR - FAMILY STYLE MENU II* Lentil MEZZAH ON THE TABLE Fattoush, hummus, beetroot salad babaghanouj, Egyptian salad, labneh pickles, kebbah, sambousek and spinach fatayer 3 slices of beef fillet with mushroom sauce, potatoes dauphinoise and sautéed vegetables Hamour with sayadiyah rice Veal piccata with mushroom sauce Fattah with veal cubes Kishk almazeyah Tandoori chicken with basmati rice Om Ali served individually Fresh sliced fruits Kunafa with cream Ein el set Balah el sham Zalabya ALTERNATIVES / ENHANCEMENTS Baked rice with chicken Chicken tajine with coriander Eggplant fattah with beef cubes Negresco Fereek tajine Lebanese fatah with chicken Lentil fatah with chicken - Abazia style Maklouba eggplant with minced meat Pastina tajine with veal cubes and vegetables Vermicelli with chicken wings Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potato tajine Kebbah with yoghurt sauce Rokak with minced meat Stuffed vine leaves with knuckles BEVERAGE Soft drinks Fresh juices

12 IFTAR - FAMILY STYLE MENU III* Mushroom cream MEZZAH ON THE TABLE Fattoush, hummus, beetroot salad, babaghanouj, pickles, bessara, kebbah, sambousek and spinach fatayer Grilled beef and boneless chicken breast served with gratinated penne and topped with whole grain mustard sauce and sautéed vegetables Chicken topkapi Fattah with veal knuckles Mombar with meat Lasagna with minced meat Kishk almazeyah with chicken and rice Om Ali served individually Rawani Kunafa borma Sawabae Zeinab Fresh sliced fruits ALTERNATIVES / ENHANCEMENTS Baked rice with chicken Chicken tajine with coriander Eggplant fattah with beef cubes Negresco Fereek tajine Kishk almazeyah Lentil fattah with chicken - Abazia style Maklouba eggplant with minced meat Pastina tajine with veal cubes and vegetables Vermicelli with chicken wings Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potato tajine Mombar with meat Lasagna with minced meat Kebbah with yoghurt sauce Rokak with minced meat Stuffed vine leaves with knuckles BEVERAGE Soft drinks Fresh juices

13 IFTAR - FAMILY STYLE MENU IV* Tomato Chicken cream MEZZAH ON THE TABLE Hummus, Egyptian salad, beetroot salad, mutabel, stuffed vine leaves, yoghurt salad, pickles, kebbah, sambousek, makanek and spinach fatayer ON THE TABLE Slices of veal leg on vermicelli served with gravy sauce and nuts Slices of turkey served with oriental rice Lamb biryani Hamour with sayadiyah rice Okra with tomato Lebanese fattah with chicken Mombar with meat ALTERNATIVES / ENHANCEMENTS Baked rice with chicken Chicken tajine with coriander Eggplant fattah with beef cubes Negresco Fereek tajine Kishk almazeyah Lentil fattah with chicken - Abazia style Maklouba eggplant with minced meat Pastina tajine with veal cubes and vegetables Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potato tajine Kebbah with yoghurt sauce Rokak with minced meat Stuffed vine leaves with knuckles BEVERAGE Soft drinks Fresh juices Om Ali served individually Kunafa borma Ein el set Basima Basbousa with nuts Fresh sliced fruits

14 IFTAR - FAMILY STYLE MENU V* Harira Risoni with vegetables and chicken cubes MEZZAH ON THE TABLE Bessara, Egyptian salad, hummus, mutabel, stuffed vine leaves, pickles, kebbah, spinach fatayer, sambousek, chicken liver, pomegranate sauce and makanek ON THE TABLE Veal osso buco on vermicelli Grilled kofta on oriental rice Slices of veal leg on Lebanese rice with minced meat Slices of turkey on saffron rice Hamour with sayadiyah rice Tandoori chicken Moussaka with béchamel Macaroni with béchamel ALTERNATIVES / ENHANCEMENTS Baked rice with chicken Chicken tajine with coriander Eggplant fattah with beef cubes Negresco Fereek tajine Kishk almazeyah Lentil fattah with chicken - Abazia style Maklouba eggplant with minced meat Pastina with veal cubes and vegetables Vermicelli with chicken wings Kebab halla with potatoes Kosbaria with veal cubes Veal mozah with potato tajine Rokak with minced meat Stuffed vine leaves with knuckles BEVERAGE Soft drinks Fresh juices Om Ali served individually Kunafa borma Ein el set Fresh sliced fruits Gâteaux soirées Katayef with nuts

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