Iftar Family Style Menu
|
|
- Abel Marshall
- 5 years ago
- Views:
Transcription
1 Almaz Iftar Family Style Menu NOURISHMENTS Karkadeh, Tamr Hindi, Erqsous, Dates with Milk SOUP STATION Two Choices of Soup Chicken Cream Vermicelli, Chicken Orzo, or Lentil Assortment of Freshly Baked Breads SELECTION OF IENTAL COLD MEZZAH Baba Ghannoug, baladi salad, hummus, pickled vegetables, tehenah Grilled Oriental-Spiced Beef Tenderloin roasted potatoes, herbs, parmesan cheese, sautéed vegetables Tourli Braised beef with vegetables, herbs, onion Vines Leaves with Kaware e A Choice of vermicelli rice, wedged potatoes, or steamed rice DESSERT Selection of Oriental Pastries Tea with Mint & Coffee 1
2 A WLD OF CHOICES Alternations of selected courses Roasted Breast of Turkey khaltah rice, sautéed vegetables, gravy sauce Boneless Chicken Tandoori biryani basmati rice, ratatouille with caramelized onion (FAMILY STYLE) Bamiah Braised beef & okra in tomato sauce & green chili, finished with fresh coriander Macaroni Béchamel Roqaq with minced meat Mussaqqa ah with minced meat & tomato L.E. 310 per person Bottled Water L.E. 25 per person 2
3 Eugénie Iftar Family Style Menu NOURISHMENTS Karkadeh, Tamr Hindi, Erqsous, Dates with Milk SOUP STATION Two Choices of Soup Creamy Chicken Vermicelli, Chicken Orzo, or Lentil Assortment of Freshly Baked Breads SELECTION OF IENTAL HOT & COLD MEZZAH Samboussek (filled with meat or cheese) Baba Ghannoug, baladi salad, hummus, pickled vegetables, tehenah Grilled Fillet of Beef & Half-of-a Chicken potato gratin, vegetables Bamiah Braised beef & okra in tomato sauce & green chili, finished with fresh coriander Roqaq with minced meat Chicken Charkaseyyah roasted walnut creamy sauce Assortment of Dolmas A Choice of : vermicelli rice, wedged potatoes, or basmati steamed rice DESSERT Selection of Oriental Pastries Tea with Mint & Coffee 3
4 A WLD OF CHOICES Alternations of selected courses Grilled Fillet of Beef mushroom sauce, saffron rice, vegetables (FAMILY STYLE) Macaroni Béchamel Mumbar in Egyptian Style Kabab Hallah with potatoes Fattah with Kaware e Mussaqqa ah with minced meat & tomato Hamour Sayyadeyyah with Rice L.E. 375 per person Bottled Water L.E. 25 per person 4
5 Aida Iftar Family Style Menu NOURISHMENTS Karkadeh, Tamr Hindi, Erqsous, Dates with Milk SOUP STATION Two Choices of Soup Harerah, Lentil, Mushroom-cream Assortment of Freshly Baked Breads SELECTION OF IENTAL HOT & COLD MEZZAH Chicken liver, sambousek (filled with meat or cheese), kobabah Baba Ghannoug, baladi salad, fattoush, hummus, labnah, makdous, mutabbal, pickled vegetables, tehenah, vine leaves, yoghurt Grilled Veal Piccata mushroom sauce, potato boulangère, vegetables Bamiah Braised beef & okra in tomato sauce & green chili, finished with fresh coriander Macaroni Béchamel Roqaq with minced meat Hamour Sayyadeyyah with Rice A Choice of: vermicelli rice, wedged potatoes, or steamed rice Selection of Oriental Pastries DESSERT Assorted Fresh Fruit Cuts Tea with Mint &Coffee 5
6 A WLD OF CHOICES Alternations of selected courses Grilled Fillet of Beef mushroom sauce, potato gratin with Gruyère cheese, vegetables (FAMILY STYLE) Mumbar in Egyptian Style Mulukheyyah with Chicken Kabab Hallah with potatoes Mussaqqa ah with minced meat & tomato Assortment of Dolmas Egyptian Fattah with Kaware e L.E. 380 per person Bottled Water L.E. 25 per person 6
7 The Khedive Iftar Family Style Menu NOURISHMENTS Karkadeh, Tamr Hindi, Erqsous, Dates with Milk SOUP STATION Two Choices of Soup Chicken Cream Vermicelli, Chicken Orzo, or Lentil Assortment of Freshly Baked Breads SELECTION OF IENTAL HOT & COLD MEZZAH Chicken liver, kobebah, samboussek (filled with meat or cheese) Baba Ghannoug, baladi salad, hummus, pickled vegetables, tehenah Mixed Grill Veal kabab, lamb koftah, & shish tawooq khaltah rice, vegetables Bamiah Braised veal & okra in tomato sauce & green chili, finished with fresh coriander Macaroni Béchamel Roqaq with minced meat A Choice of: vermicelli rice, wedged potatoes, or basmati steamed rice DESSERT Selection of Oriental Pastries Tea with Mint & Coffee 7
8 A WLD OF CHOICES Alternations of selected courses Grilled Fillet of Beef mushroom sauce, potato gratin with Gruyère cheese, vegetables (FAMILY STYLE) Mussaqqa ah with minced meat & tomato Mumbar in Egyptian Style Assortment of Dolmas Kabab Hallah with potatoes Hamour Sayyadeyyah with Rice Fattah with Kaware e L.E. 400 per person Bottled Water L.E. 25 per person 8
9 The Royal Iftar Family Style Menu Nourishments Karkadeh, Tamr Hindi, Erqsous, Dates with Milk, Qamar El Din Soup Station Two Choices of Soup Mushroom Cream, Harerah, Lentil Assortment of Freshly Baked Breads Selection of Oriental Hot & Cold Mezzah Chicken liver, grilled haloumi, kobebah, samboussek (filled with meat or cheese) Baba Ghannoug, baladi salad, fattouch, hummus, labnah, makdous, tabboulah, tehenah, vine leaves with olive oil, yoghurt Main Course (individual serving) Mixed Grill Beef kabab, lamb koftah, & chicken tikka khaltah rice, vegetables Bamiah Braised veal & okra in tomato sauce & green chili, finished with fresh coriander Hamour Sayyadeyyah with Rice tagines Macaroni Béchamel Dawoud Pasha Koftah A Choice of: vermicelli rice, wedged potatoes, or basmati steamed rice Selection of Oriental Pastries Dessert Assorted Fresh Fruit Cuts Tea with Mint & Coffee 9
10 A WLD OF CHOICES Alternations of selected courses Grilled Fillet of Beef mushroom sauce, potato gratin with Gruyère cheese, vegetables (FAMILY STYLE) Kabab Hallah with potatoes Mussaqqa ah with minced meat & tomato Hamour Sayyadeyyah with Rice Assortment of Dolmas Mumbar in Egyptian Style Fattah with Kaware e Mulukheyyah with Chicken L.E. 510 per person Bottled Water L.E. 25 per person 10
Iftar Buffet Menu. (Minimum 75 Up To 300 Persons) Dates with Milk, Erqsous, Karkadeh, Tamr Hindi. Chicken Cream or Lentil
The Khedive Iftar Buffet Menu (Minimum 75 Up To 300 Persons) NOURISHMENTS Dates with Milk, Erqsous, Karkadeh, Tamr Hindi SOUP Chicken Cream or Lentil SELECTION OF ORIENTAL MEZZAH & SALADS Assortment of
More informationSohour Family Style Menu
Arabesque Sohour Family Style Menu Nourishments Erqsous, Karkadeh, Tamr Hindi Selection of Cold Mezzah Baba Ghannoug, baladi salad, hummus, labnah, tehenah, low-salt white cheese, plain yoghurt Main Course
More informationRamadan Iftar Buffet 1
Ramadan Iftar Buffet 1 Ramadan Juices Tamr Hindi, Sobia, Hibiscus, Kharoob and Qamar Al-Din Bread Oriental & Western bread with butter Starters Crudités & salad bar Assorted lettuce and row vegetables
More informationSOHOUR - MENU I. Dessert Mehalabiya with rose water Fruit salad
SOHOUR - MENU I Cold Mezzah Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green & black olives, plain yoghurt and rayeb milk Hot Mezzah Kebbah, cheese & spinach sambousek, foul with
More informationSOHOUR - MENU I* COLD MEZZAH Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk
SOHOUR - MENU I* Hummus, labneh with tomato, mutabel, fattoush, cucumber, tomato, green and black olives, plain yoghurt and rayeb milk Hummus and lupin Kebbah, cheese and spinach sambousek, foul with boiled
More informationThe Blue. Ramadan buffet menu 1 THE BLUE RAMADAN BUFFET
Ramadan buffet menu 1 THE BLUE RAMADAN BUFFET Ramadan buffet menu 1 Dates, dry figs & dry prunes Hummus, babaghanoush, tehina, tabouleh, rahib, Labnah, fatoush, staffed vine leaves, yogurt, cheese & meat
More informationSOUP Miso Soup with Tofu
1 Menu # 1 Far Eastern Dinner Buffet (Minimum of 40 people) APPETIZERS & SALADS Spicy Marinated Fish, Chinese Shrimp Salad Grilled Beef Salad with Ginger, Chicken Salad with Green Beans Glass Noodle Salad
More informationMENU 1 AED % service charge per person
MENU 1 AED 145 + 10% service charge per person JUICES CORNER Kamardine, karkadeh, jallab, tamar hindi, laban DATES AND NUTS ON THE TABLE ON THE BUFFET COLD MEZZE Hummus Moutabal Tabbouleh Fattoush Muhammara
More informationSTARTERS COLD STARTERS. Smoked aubergines with sesame oil, lemon juice and yoghurt, topped with fresh pomegranate. HOT STARTERS 5.
Lentil Soup Lightly cooked lentils with onions, garlic, carrots & olive oil Moroccan Soup (Harira) Traditional Moroccan vegetable soup with vermicelli and chick peas. Hommous Ground chick peas puree. Moussakaa
More informationMENUS. InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to or click here to contact us
MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com or click here to contact us INTRODUCTION Whatever the scale or theme of your meeting,
More information70 LE. For Each. All prices are in Egyptian pounds & subject to 12% service charge and all applicable taxes
COLD MEZZEH Hummus Velvety purée of freshly boiled chickpeas & tahina sauce Mutable Hearty dip of roasted eggplant with tahina sauce & pomegranate Shanklesh Crumbled cheese with onions, parsley, tomatoes
More informationAPPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
More informationShisha CHEF KHALID'S SAMPLER. Assorted Mezzah. kobeba, sambousek, tabouleh, babaganough, hummus
Shisha Shisha (regular) Meassel Apple Grape Melon Peach Lemon Cappuccino Mint Cherry Rose Mango Special Bahreny Tobacco Mint and Lemon, Apple, Red Grapes CHEF KHALID'S SAMPLER Assorted Mezzah kobeba, sambousek,
More informationYOUR DREAM WEDDING AT FOUR SEASONS ALEXANDRIA
YOUR DREAM WEDDING AT FOUR SEASONS ALEXANDRIA Celebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your wedding details will be taken
More informationS E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - P l a t i n u m
S E T T I N G S B Y U S, I N S P I R E D B Y Y O U. W e d d i n g P a c k a g e - P l a t i n u m MARRIOTT HOTEL AL FORSAN, ABU DHABI 12TH STREET, KHALIFA CITY A T: +971 2 201 4000 F: +971 2 201 4112 Marriottalforsan.com
More informationYour Dream Wedding. at Four Seasons Alexandria
Your Dream Wedding at Four Seasons Alexandria Celebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your wedding details will be taken
More informationArabic seated wedding menu1
Arabic seated wedding menu1 Cold mezzeh (Choice of 4 mezzeh) Hommos, moutabel, tabouleh, fattouche Jar jeer salad, potatoes with mint, Yogurt with cucumber, beetroot salad, Greek salad Hot mezzeh (Choice
More informationWe offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes. Simple Ingredients Modern Combinations Thoughtful Indulgence
We offer Mild, Medium and Medium-to-Hot, Hot and Indian hot spicy level for all Dishes Simple Ingredients Modern Combinations Thoughtful Indulgence AL NOKHADA INDO-ARABIC MENU ARABIC CORNER Tabbouleh 23
More informationCelebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your wedding details will be
Celebrate your big day at San Stefano ballroom with sparkling chandeliers or by the beach overlooking the Mediterranean. Your wedding details will be taken care of from the early planning stages to the
More informationThe restaurant knows its origins in Mdina which was opened in December 2011 and moved to Portomaso Marina in St. Julian s in May 2017.
The restaurant s cuisines & décor are inspired from the ancient spice trade between India, through the Middle East leading to North Africa & the Mediterranean. At Sharma we try to offer something more
More informationHummus Chickpeas blended with tahini, garlic, lemon and olive oil. Baba Ghanoush Eggplant blended with tahini, garlic, olive oil and lemon
Mezze A selection of small dishes served to accompany drinks as a course or as appetizers before the main dish Hummus Chickpeas blended with tahini, garlic, lemon and olive oil Baba Ghanoush Eggplant blended
More informationDinner Menu Soup Carving round Main Dishes Pasta Italian station Soup Carving round Main Dishes
Clear vegetable soup (Chicken soup Thailand) Fried fish with butter lemon sauce Grill kofta Turkish style Grilled Veal rack with mushroom sauce Stir Fried Shrimp with Ginger Spring Onion Lamb stew with
More informationRestaurant Functions Catering
Restaurant Functions Catering Meaning the night is ours, Leyalina is about breaking bread with loved ones, sharing stories and celebrating life. Keeping true to our Egyptian heritage we use cooking techniques
More informationPOOL SIDE ( 11 AM - 6 PM ) CHEF KHALID'S SAMPLER. Salads & Appetizers. Assorted Mezzah
POOL SIDE ( 11 AM - 6 PM ) Salads & Appetizers Caesar Chicken Romaine lettuce, caesar dressing, Parmesan cheese, grilled chicken Batter Fried Calamari Lemon garlic mayonnaise Greek Salad Feta cheese, tomatoes,
More informationInternational Lunch buffet. Day 1
International Lunch buffet Day 1 Hummus, babaganoush, fatoush, tabouleh, jarjeer, muhammara Fried Kibbeh & spinach fatayer assorted of lettuce, lemon wedges Dressing: vinaigrette, Italian vinaigrette,
More informationOur Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side
Secondary Menu Our Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side Salad Bar...8 Mixed lettuce, Tomatoes, Cucumber, Sweet Corn, Palmetto, Sliced Black
More informationSoups LENTIL SOUP. Sandwiches. Italian Selection Pizza. Pasta SPAGHETTI BOLOGNAISE CROWNE CLUB SANDWICH MARGHARITA USD 8.00 USD USD 10.
Menu Soups LENTIL SOUP Traditional Lebanese lentil soup served with crispy croutons and lemon wedges. FRENCH ONION SOUP Onion wings soup topped with loaf bread with Gruyere, Mozzarella and Parmesan cheese.
More informationCold Mezze and Salad
Cold Mezze and Salad Hummus All we know about Hummus suggests that it is ancient, and most likely originates in 13th century Cairo. Today, hummus is central to Turkish, Lebanese, Syrian and Egyptian cuisines,
More informationRamadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI
Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI Crescent West, Palm Jumeirah P.O. Box 213208, Dubai, UAE T +971 4 444 2000 F +971 4 444 2777 meetings.thepalm@kempinski.com kempinski.com/palmjumeirah
More informationGREEN LIWA OASIS RESTAURANT
GREEN LIWA OASIS RESTAURANT AL MARFA PEARL HOTELS MANAGEMENT LLC. BREAKFAST ORIENTAL BREAKFAST 48 Dhs. Foul madammes, labneh, haloumi cheese, cucumber, tomato, olives, with Arabic bread seasonal cut fruits,
More informationOnce upon a Wedding We are gladly presenting the following with our compliments: We have three venues perfectly suitable for weddings:
Once upon a Wedding Two hands holding on forever, two hearts embraced by eternity, two names written in the sky, and two souls joined by the deepest love. Create an everlasting memory, with your prince
More informationSHORBAT STARTERS MIXED HOT MEZZEH a combination of falafel, cheese borek, spinach borek, sambousek and kibbeh (2 pieces each)
SHORBAT LENTIL SOUP (SHORBET ADAS) (V) 8.00 a rustic warm soup made from crushed lentil and cumin in hearty vegetable stock, garnished with crispy bread and lemon STARTERS MIXED COLD MEZZEH (V) 23.00 a
More informationMIXED NUTS 3.50 MIXED OLIVES Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.
APPETISERS MIXED NUTS 3.50 MIXED OLIVES 3.50 Finest green and kalamata olives infused with herbs and mixed pickles NAAN 1.00 GARLIC CORIANDER NAAN 1.50 COLD STARTERS Hommos (V) 4.00 Chickpea purée with
More informationCONRAD BALLROOM PACKAGES
CONRAD BALLROOM PACKAGES Weekend at EGP 149,620 for Minimum 230 guests Weekday at EGP 136,621 for Minimum 210 guests Extra Person EGP 650.00 all-inclusive Inclusions Extravagant Buffet or Seated Menu dinner
More informationDUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu
DUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2019 WEEK 2 DESSERT
More informationSALADS. Salatat Beiruti Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing
SALADS Salatat Beiruti - 795 Lettuce, tomato, cucumber, mushroom, artichoke and garlic tossed in lemon dressing Fattoush - 625 Mixed greens, tomato, cucumber, radish, parsley and green onion tossed with
More informationCOLD MEZZES Hummus - V 5.50 Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.
COLD MEZZES Hummus - V Fresh blend of chick peas, sesame paste, seasoned with lemon juice and olive oil. Vine leaves - V 6.50 Steamed vine leaves stuffed with rice, tomatoes, parsley, mint, lemon juice
More information- R E S T A U R A N T M E N U - The Prince Of Wales Menu 200x297mm indd 1 06/11/ :19
-RESTAURANT MENU- Starters Cold starters Hot Starters 1) Hommos (V) 4.15 8) Spicy Prawns (S) 6.50 Chickpea purée with sesame paste (tahini) and lemon juice. Contains sesame. 2) Moutabal Baba Ghanouj (V)
More informationRamadan Delights. Savor your deserved zestful feast through all the blessing of Ramadan Kareem.
Savor your deserved zestful feast through all the blessing of Ramadan Kareem. Enjoy your preferred set menu from the selection of family style Ifta menus.* and gather round for Maghrib prayer in a blessing
More informationFried Eggplant Stewed With Onions, Tomato And Boiled Chickpeas Served Cold With Fresh Green Chili.
Chargrilled Eggplant Purée Mixed With Tahina, Fresh Lemon Juice, Olive Oil And Pomegranate. Moutabal Ajami Chargrilled Eggplant Purée Mixed With Tahina, And Topped With Fried Eggplant, Pomegranate Molasses
More informationSt. Regis Doha Ramadan Menu Iftar. Buffet Menu 1 REGIONAL TAPAS STATION
St. Regis Doha Ramadan Menu 2012 Iftar Buffet Menu 1 REGIONAL TAPAS STATION Individual Hummus Mohamara Beetroot labneh Baba Ghanoush Moutabel Keshkeh Tabouleh Vine leaves Fattouche Fried zucchini with
More informationCold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
1 Cold Mezzé Cold Mezzé 2 Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions,
More informationCold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
Cold Mezzé Cold Mezzé Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions, dried
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationDay (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles
Day (1) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes
More informationP. O. Box 47008, Posta Code Fahaheel, Kuwait T: ; F: E:
Updated June, 2016 Dear guest, we kindly request you to advise us if you are allergic to any of the menu items and we will be more than willing to adjust our menu in order for you to enjoy an allergy free
More informationDARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers
DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers Mediterranean Salad (v) (h) 3.500 Mixed wild greens served with sweet peppers, sun dried tomatoes, feta Cheese, olives,
More informationA LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationDI A Lunch Menu for The Month Of September-2015 LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015
DI A Lunch Menu for The th Of September-2015 Week 1 Grilled Vegetarian Pasta Lamb / Beef 30.08.15 Pumpkin & Tomatillo Koottu curry Meat Mexican Lasagna Kung Pao Garlic Roast ges Fillet Veracruzana 31.08.15
More informationLUNCH MENU FOR THE MONTH OF FEBRUARY 2019
LUNCH MENU FOR THE MONTH OF FEBRUARY 2019 Week 1 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 03.02.19 Broccoli Grilled Fish with Chives Ratatouille Beetroot Thoran Lasagna Al Forno Lamb Makhloubeh
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationROSE DESERT MENU (AED95 / guest) SOUPS Shorbat Addas Vermicelli Chicken Soup
ROSE DESERT MENU (AED95 / guest) SOUPS Shorbat Addas Vermicelli Chicken Soup Fattoush with Crispy Pita Bread Spinach Fatayer Cheese Sambousek Loubieh Bil Zeit Riz Bil Dajaj Cracked Wheat Freekeh with Meat
More informationLittle Mumbai -MILD -MEDIUM -HOT/VERY HOT CONTAINS NUTS -GLUTEN FREE -VEGETARIAN -VEGAN CHOWPATTY STREET FOOD STARTERS PALAK PAKORA CHAAT 5.
Little Mumbai Kindly Please note: Home delivery is available within a 3 mile radius for orders over 25 10% Discount on your total bill for collection only Complimentary Poppadums & chutneys on orders over
More informationSAMBUSEK BUSINESS LUNCH
THE EXPERIENCE As I approach Sambusek, something catches my attention. I keep walking. I am intrigued. I stand at the entrance, transfixed. The imposing door that recalls the door of a fort is on my left.
More informationWe are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach.
We are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach. Zaman has been working on the central London hospitality scene for over 25 years having worked his way
More informationIntroduction. The concept of Orchestra Restaurant & Cafe is. combined with rhythm, music & modernity. With it s
Introduction The concept of Orchestra Restaurant & Cafe is combined with rhythm, music & modernity. With it s unique spirit & mood that brings the classic modern world creating a different lifestyle experience.
More informationAPPETIZER SOUPS STARTERS
APPETIZER 1. PAPADAM: Crispy lentil wafer. 1.00 SOUPS 3. DAL SOUP: lentil cooked with herbs and spices. 3.00 4. TOMATO SOUP: Fresh tomato cooked with aromatic spices and cream. 3.00 5. VEGETABLE SOUP:
More informationTraditional Labanese Food
Traditional Labanese Food 17179999, 36364270 Lebanese Famous purveyor of finest Lebanese and Arabic food Offers you A Large selection of food for catering Mezza Mouajanat Grills Sea food Lebanese and international
More informationCHEF EMAD S FAVORITES
THE EXPERIENCE As I approach Sambusek, something catches my attention. I keep walking. I am intrigued. I stand at the entrance, transfixed. The imposing door that recalls the door of a fort is on my left.
More informationMENUS INTRODUCTION BUFFETS 4 COURSE MENUS 5 COURSE MENUS
MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever the scale or theme of
More informationLEBANESE PROMOTION 8-12 AUGUST MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V)
LEBANESE PROMOTION 8-12 AUGUST 2018 MYR 168 per pax (Lunch) MYR 198 per pax (Dinner) BUFFET MENU 1 COLD MEZZEH AUTHENTIC LEBANESE FATTOUSH SALAD (V) Lettuce, tomato, cucumber, radish, capsicum, mint, parsley,
More informationNa`a Na`a Restaurant & Café Lebanese Cuisine 140 Avoca street Randwick NSW 2031 T: E:
SALAD Na`a Na`a Restaurant & Café Lebanese Cuisine 140 Avoca street Randwick NSW 2031 T: 02-8018 6664 E: bookings@naanaa.com.au Tabouli finely chopped parsley, tomato, onion, crushed wheat, 15 extra virgin
More informationARABIC & INDIAN MENU
ARABIC & INDIAN MENU ARABIC MENU COLD MEZZEH Hummus........................... 420 Arabic dip made from mashed chickpeas, blended with tahini, olive oil and lemon juice Baba Ganoush........................
More informationSalon Vert Promotional Wedding Package EGP 58,500 applicable for 100 guests EGP 550 for each additional guest
Once upon a Wedding Two hands holding on forever, two hearts embraced by eternity, two names written in the sky, and two souls joined by the deepest love. Create an everlasting memory, with your prince
More informationTraditional Lentil Soup 14. Freekeh Shorba Green Durum Wheat Soup 14. Fattouch Mixed Arabic Salad 14
Beetroot Salad SOUPS Traditional Lentil Soup 14 Red lentil puree, onion, garlic, leeks served with croutons Freekeh Shorba Green Durum Wheat Soup 14 Lamb, green wheat, chickpeas in chicken broth served
More informationLittle Mumbai Dining Menu
Little Mumbai Dining Menu -MILD -MEDIUM -HOT/VERY HOT PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.50 Poppadums(4 halves) served with mango chutney, kachumber salad & lime Pickle STARTER PLATTERS (TO SHARE)
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.02.18 Beef Stroganoff Carrots in Dill Fruit Triffle with Custard RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO
More informationDAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot
CHEF'S SPECIALTIES DAJAJ MAHSHI BIL FAKARA 145 Stuffed Whole Chicken with Rice and Minced Meat Cooked in Clay Pot BAKLAWA BI AL LAHMEH 70 Layers of Phyllo Pastry, Minced Meat, Mozzarella Cheese BAKLAWA
More informationLUNCH MENU FOR THE MONTH OF JANUARY 2018
LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 07.01.18 Cream of Pea Aloo Karela Lasagna Al Forno Lamb Mansaf Do Piazza Baked Fish with Parsley Lemon and
More informationÀ LA CARTE H O T & C O L D
À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
More informationLUNCH MENU. APPETIZERS & SALADS Hommus. Traditional Caesar Salad. Tabbouleh. Shish Taouk. Shrimp Cocktail. Mutabel. Fattoush
LUNCH MENU The Olive, Olea Europaea, is a species of a small tree in the family Oleaceae, native to the coastal areas of the Eastern Mediterranean basin. The tree and the olive fruit have been a symbol
More informationLittle Mumbai Dining Menu
Little Mumbai Dining Menu PRE-STARTER POPPADUMS WITH CONDIMENTS TRAY 2.95 Poppadums(4 halves) served with mango chutney, kachumber salad & Mixed Pickle STARTER PLATTERS (TO SHARE) VEG CHOWPATTY PLATTER
More information~ HOMMOUS ~ 9 (V) (GF) Chickpeas blended with Tahini, lemon juice & garlic
DIPS ~ HOMMOUS ~ 9 Chickpeas blended with Tahini, lemon juice & garlic ~ BABA GHANOUSH ~ 11 Char-grilled eggplant, Tahini, lemon juice & garlic ~ LABNEH ~ 9 Thick yoghurt dressed with olive oil & zaatar
More informationCATERING MENU 2018 FINGER FOODS
CATERING MENU 2018 LET TANOREEN BRING ITS INNOVATIVE CUISINE TO YOUR MOST INTIMATE DINNER FOR TWO, OR CORPORATE EVENT OF TWO HUNDRED. OUR FAMILY STYLE (BUFFET) CATERING APPROACH MAKES SURE YOU ENJOY YOUR
More informationSTARTERS VEGETABLE SAMOSA...$7.00 VEGGIE PAKORA...$6.50. Assortment Of Vegetables Dipped In Chick Peas Flour And Deep Fried ONION BHAJI...$6.
- Vegan ; - Gluten Free STARTERS VEGETABLE SAMOSA...$7.00 Triangle Pastry Pocket Filled With Shallow Fried Potatoes And Peas And Golden Deep Fried VEGGIE PAKORA...$6.50 Assortment Of Vegetables Dipped
More informationBoneless Chicken Pieces Stepped In A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In The Tandoor. BD BD BD 2.
Most Selling Chicken Tikka Boneless Boneless Chicken Pieces Stepped In A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In The Tandoor. Lamb Biryani Chicken Biryani Tandoori Mixed Grill
More informationArabesque rotating menu WEEK 1 Sunday lunch
Arabesque rotating menu WEEK 1 Sunday lunch Oriental salads: Vegetable platter Hummus Mountable Tabouleh Fattouch Rocca zaatar salad Shamandar salad Labneh cocktail Loubieh makdouse (green bean and pomegranate
More informationtarters SSmall plates & appetisers
tarters SSmall plates & appetisers Heritage tomato, buffalo mozzarella salad, 8 basil oil, balsamic vinegar (v) Ravioli, ricotta, spinach, mint butter, garden peas, 8 pea shoots (v) Cornish crab gateau,
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 07/01/2018 Beef Stroganoff in Dill Lemon and Parsley Fruit Yoghurt 08/01/2018 Fish with Lemon Chive Honey-glazed Beetroots and Tomato
More informationCOLD STARTERS All Starters are served with one piece of Turkish pita bread
COLD STARTERS All Starters are served with one piece of Turkish pita bread 1 HUMMUS (V) Classic Blend of Chickpeas, Lemon Juice and tahini served with Olive Oil 2 BABA GANOUSH (V) Charcoal Grilled Eggplants
More informationLUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time
LUNCH MENU FOR THE MONTH OF MAY 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Tue 01.05.18 Tomato Rasam Iranian Fish with Saffron Avial Shell Pasta Primavera Beef Irish Stew Machboos Tuesday
More informationMenu Breakfast Side Orders
Menu Breakfast Omelettes served with Arab chapatti or nan Zubarah Hamsa - Omelette with tomato sauce, onions and chillies 6.45 Served with fresh buns Doha Hamsa Eggs, onion, tomato and baked beans 6.45
More informationAPPETIZERS. Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt
A LA CARTE MENU APPETIZERS Beetroot and Coriander Cured Balik Salmon 16 pickled onions, apple jelly and dill yoghurt Poached Langoustine 16 squid ink orzo pasta, black garlic crispy pancetta and wilted
More informationBREAKFAST (Served from 6:30am to 12:00 noon)
BREAKFAST (Served from 6:30am to 12:00 noon) Juices and fruits Freshly squeezed fruit juices Orange, grapefruit, carrot, watermelon and pineapple Chilled juices Apple, cranberry and blueberry Chilled exotic
More informationSTARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney $7.50
STARTERS Samosa Spiced peas with potatoes and exotic herbs in flanky pastry case with mint chutney Onion Bhaji Chopped onions coated in spiced besan batter and deep fried served with mint chutney Achari
More informationENTREE All entrée dishes are served with salad and dips. capsicum. 5.
ENTREE All entrée dishes are served with salad and dips 1. Potato Bonda (4 pcs) $5.00 Mashed potato tempered with mustard seeds and curry leaves, coated with chickpea flour and deep fried. 2. Chicken Tikka
More informationIntro. The original Lebanese Dining Experience in Singapore since 2009
Intro The original Lebanese Dining Experience in Singapore since 2009 Food Fun Fusion Friends Family - form the five core values that complete the Beirut Grill Experience. At Beirut Grill, we place our
More informationShish Taouk Sandwich. Grilled Veal Filet, Taouk & Kabab Halabi,. Grilled Veal Filet Sandwich. Kabab Halabi Sandwich
Menu Reviews Info Most Selling Shish Taouk Sandwich Skinless Boneless Chicken Breast Cubes Marinated In A Special Blend Of Spices. SR 19.00 Tabbouleh Fresh Parsley, Tomatoes, Cracked Wheat, Onions, Freshly
More informationSoup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges
LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000
More informationLast Orders 2pm Tuesday - Friday and 3.30pm Saturday. Lunch Menu
Last Orders 2pm Tuesday - Friday and 3.30pm Saturday Lunch Menu Soup & Wrap... from 6.20 a bowl of traditional recipe Lebanese soup plus a Lebanese bread wrap filled with our delicious home-made humous
More informationRAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF MARCH 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.03.18 Baked Chicken Balls with Sweet and Sour Boiled Carrots and Peas Diced Pineapple RAFFLES NURSERY WEEK 2 MAIN COURSE VEGETABLES
More informationNote - Catering / special events questions and suggestions, please us or call us
Catering Menu Note - Catering / special events questions and suggestions, please email us info@curryhouseonline.com or call us 7737103795 Half Tray size (6/10 /2.5) Recommended to Serve 8 to 20 people
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More information3405 Payne Street Falls Church, VA catering menu
3405 Payne Street Falls Church, VA 22041 catering menu w w w. j e r u s a l e m - v a. n e t A Taste of the Holy Land... The city of Jerusalem might be a place of contested loyalties, but the scene is
More informationDISPLAYS WEDDING PACKAGE BUFFET
WEDDING PACKAGE BUFFET DISCOVER RENAISSANCE SIGNATURE DETIALS (ON TABLE) Vegetable Crudités, Olive Tapenade, Bell pepper Sundried Tomato Tapenade, Basil Pesto An Elaborate Display of international and
More informationMay this Holy month of Ramadan
Ramadan Menu May this Holy month of Ramadan be a blessing for all. This month is a time to get together and celebrate what is important. The spirit of caring and sharing makes the whole experience a blessing.
More informationMenu SYDNEY S AWARD WINNING LEBANESE CUISINE ALASEEL.COM.AU
Take Away Menu SYDNEY S AWARD WINNING LEBANESE CUISINE ALASEEL.COM.AU Breakfast (available at selected stores) Foul M $8 L $12 Boiled faba beans & chickpeas dressed with lemon juice, garlic & olive oil
More informationHappiness rarely keeps company with an empty stomach
AzkadenyaKSA AzkadenyaKSA Happiness rarely keeps company with an empty stomach Spinach Tabbouleh Manaeesh From The Oven Zaatar 17 Traditional Cheese Lahm bil Ajeen Halloumi Cheese A true classic, Middle
More informationeat well. work Well. Food imagery indicative only.
Food imagery indicative only. eat well. work Well. The Herb Garden The Olive Tree The Lemon Grove The Tomato Vine Roasted pepper and grilled haloumi salad, pesto dressing (v) Tuna and pasta salad, chilli
More information