LUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time

Transcription

1 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Tue Tomato Rasam Iranian Fish with Saffron Avial Shell Pasta Primavera Beef Irish Stew Machboos Tuesday s Wrap Up Anna Wed Hot and Sour Steak with Barbeque Grandma s Vegetable Casserole Farfalle Pasta with Turkey and Pink Wednesday s Burger Time Korma Fish Tikka Masala Creole Roast Vegetable Thu Cauliflower Thursday s Pizza Day Beetroot Thoran Vegetable Lasagna Bamya Bil Laham Biryani (Boneless) Fish Cajun with Tomato Salsa Rosemary Roast

2 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Provencal Cauliflower Tomato Masala Lasagna Al Forno Stuffed Vine Leaves and Marrow Kabsa Sweet and Sour Fish Roast Wedges Mon Lentil and Spinach with Cardinal Paneer Mushroom Kolapuri Shell Pasta with Turkey and Napolitana Beef and Vegetable Stew Monday s Create your Own Pasta Cajun Fish with Tomato Salsa Broccoli Lemon Tue Italian Crock Pot Tuesday s Wrap Up Lahori Tendli Channa Vegan Fettuccini Pomodoro Beef Stroganoff Steak with Dried Fig Local Style Fish with Biryani Chives Mashed Wed Harira Arabic Mixed Grill Shahi Korma Pasta with Creamy Honey Basil Wednesday s Burger Time Teriyaki Baked Fish with Tomato and Herbs Lyonnais Saffron Thu Broccoli Thursday s Pizza Day Aloo Beans Bhaji Pasta Moong Bolonese Lamb Salona with Dried Apricot and Prunes Tikka Biryani (Boneless) Mediterranean Baked Fish in Tomato Parsley

3 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 3 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Cream of Pea Fish Ala Greek Eggplant and Curry Lasagna Al Forno Lamb and Stew Do Piazza Coriander Roast Mon Yellow Lentil Chinese Pepper Steak Loubieh Bil Zeit Bowtie Pasta with Sundried Tomato and Turkey Monday s Create your Own Pasta Hawaiian Barbeque Balls Samak Harra Savory Roast Vermicelli Tue Mediterranean Tomato Tuesday s Wrap Up Dahi Curry Homemade Macaroni Pasta with and Stir Fry Beef with Broccoli Kabsa Californian Fish Stew Anna Wed (Ramadan) Cilantro Lime Fish with Chives Tendly Chana Masala Pasta in Pink with Asparagus and Artichoke Hong Kong Style Beef Butter Balsamic Roast Wedges Tomato Thu Indonesian Carrot Aloo Gobi Masala Penne Pasta Ala Ratatouille Kofta Kebab with Condiments Biryani (Boneless) Jamaican Brown Fish Stew Twice Baked

4 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 4 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Leek and Iranian Fish with Saffron Shahi Korma Lasagna Al Forno Lamb Biryani Ala King Baked Mon Macaroni with Rosemary Chole Palak Mini Pasta Arabiatta with Turkey Italian Meatballs in Tomato Kung Pao Fish Fillet Harra Mushroom Tue Butternut Squash Beef Paprika with Roasted Pepper Vegetable Do Pyaza Mini Penne Pasta Bolognese Mandy with Tomato Fish Steak Layer with Eggplant, Tomato & Cinnamon Baked Croquette Wed Mexican Beans Aloo Kaddu Curry Lo Mein Linguine Pasta Hungarian Beef Goulash Escalope Sweet and Sour Fish Anna Brown Thu Sweetcorn Fish Fillet with Capers Paneer Jalfrezi Baked Pasta with Roasted Pumpkin and Ricotta Beef and Mushroom Pie Tikka Biryani (Boneless) Greek Style Roast

5 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 5 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Roasted Pumpkin Beef Steak with Puttanesca Channa Masala Lasagna Al Forno Supreme Fish Biryani Mashed Apple and Mon Mushroom and Tofu Broth Fish with Asparagus Dahi Pakoda Penne Al Fredo Sheikh Al Mashi Butter Lyonnaise Vermicelli Tue Tomato and Basil Vegetable Salona Spaghetti Bolognese Beef Vindaloo Mackloubeh Baked Fish with Dill and Taragon Smiley Wed and Mushroom Strips with Lemon and Pepper Beans and Red Pumpkin Curry Mini Pasta Arabiatta with Turkey Healthy Beef Casserole Fish Fillet with Garlic Broccoli Tomato Thu Parsnip Aloo Bhindi Masala Lasagna Verde Stir Fry Beef with Biryani (Boneless) Arabic Style Fish Kebab Coriander Roast

6 RAFFLES WORLD ACADEMY KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 1 DESSERT SUNDAY MONDAY TUESDAY Kung Pao Fish Balls Buttered Sweetcorn and Peas Sumak Roasted Vegetable Ala King Buttered Sweetcorn and Peas Sumak Roasted Tuna Nicoise Salad Halloumi Cheese Sandwich Rock Melon Sticks WEDNESDAY Mini Pasta Arabiatta with Turkey Zesty Parsnip and Squash Mini Pasta Arabiatta with Zesty Parsnip and Squash Turkey & Cranberry in Ciabatta Bread Spinach Chickpea and Mushroom salad Lemon Pie THURSDAY Mongolian Style Sauté Peas and Carrot Sticks Jasmine Vegetable Chopsuey Sauté Peas and Carrot Sticks Jasmine Caesar Salad Mango Paneer Sandwich Mixed Melon

7 RAFFLES WORLD ACADEMY KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 2 DESSERT SUNDAY Roast Beef with Homemade Gravy Assorted Vegetable Mashed Mini Vegetable Patties in Onion Gravy Assorted Vegetable Mashed Beef Fajita in Tortilla Roll Mediterranean Vegetable Salad Fruit Yoghurt MONDAY Ala King Sauté Cut Green Beans and Carrots Mushroom Vegetable Ala King Sauté Cut Green Beans and Carrots Mushroom Hawaiian Salad Vegetable Tikka Sandwich Banana Custard TUESDAY Fish Cake with Sweet Pepper Zesty Green Peas & Squash Savoury Roast Ravioli Provencale Zesty Green Peas & Squash Savoury Roast Tuna Sandwich in Multi- Cereal Bread Russian Salad Fruity Mini Muffin WEDNESDAY Bow Tie Pasta with Sundried Tomato and Turkey Sliced Carrots Ala Camille Bow Tie Pasta with Sundried Tomato Sliced Carrots Ala Camille Turkey with Iceberg Lettuce in Chapatti Bread Rocca & Sweet Corn Salad Mango Pudding THURSDAY Dumplings Boiled Carrot Sticks and Peas Tomato Vegetable Dumplings Boiled Carrot Sticks and Peas Tomato Oriental Salad Aegean Summer Salad Baked Cinnamon Apples

8 RAFFLES WORLD ACADEMY KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 3 DESSERT SUNDAY Saffron Molokhia Carrot Cubes and Sweet Corn Saffron Vegetable Ragout Carrot Cubes and Sweet Corn Omelette in Tortilla Roll Beetroot & Apple Salad Fruit Yoghurt MONDAY Mashed Beef with Baby Onion & Mushroom Boiled Green Peas Mashed Vegetable Patties in Onion & Mushroom Gravy Boiled Green Peas Beef Hawaiian Salad Vegetable & Feta Crumble Panini Carrot Cake TUESDAY Salmon Balls with Lemon Dill Vermicelli Roasted Beetroots and Turnips Vermicelli Vegetable Makhani Roasted Beetroots and Turnips Tuna Sandwich in Whole Wheat Roll Fattouch Diced Pineapple WEDNESDAY Pasta Casserole with Turkey, & Cheese Assorted Pasta Casserole with & Cheese Assorted Turkey with Iceberg Lettuce in Chappati Bread Cheese and Tomato Sandwich Custard THURSDAY Chinese Roast Stripes Sweet Corn and Green Peas Chinese Vegetable Stir-Fry Sweet Corn and Green Peas Wrap Vegetable Wrap Rock Melon Sticks

9 RAFFLES WORLD ACADEMY KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 4 DESSERT SUNDAY Beef Stew with Baby Corn & Mushrooms Sauté Mixed Pumpkin & Green Peas Twice Baked Vegetable Stew with Baby Corn & Mushrooms Sauté Mixed Pumpkin & Snow Peas Twice Baked Roast Beef Sandwich in Brown Bread Asian Coleslaw Salad Fruit Yoghurt MONDAY Asian Barbeque Sweet Corn & Carrots Vegetable Vegetable Cacciatore Sweet Corn & Carrots Vegetable Beef Salad with Pepper and Mushroom Italian Broccoli & Pasta Salad Orange Smiley TUESDAY Tuna Balls with Roasted Pepper Sweet Corn & Green Peas Rosemary Roast Mixed Vegetable Manchurian Sweet Corn & Green Peas Rosemary Roast Fajita in Tortilla Roll Vegetable Fajita Wrap Diced Pineapple WEDNESDAY Pasta Shells with Sliced Carrots Ala Camille Pasta Shells with Sliced Carrots Ala Camille Tuna Chef Salad Pasta salad with Artichoke Profiterole (Custard) THURSDAY Balsamic with Orange Rosemary Sauté Cut Green Beans & Sweet Corn Minted Balsamic with Orange Rosemary Sauté Cut Green Beans & Sweet Corn Minted Turkey Panini Sandwich Iceberg Sweetcorn and Orange Salad Carrot Cake

10 RAFFLES WORLD ACADEMY KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 5 DESSERT SUNDAY Beef in Hong Kong Style Sauté Cabbage and Red Pumpkin Lemon Vegetable Fajitas with Tofu Sauté Cabbage and Red Pumpkin Lemon Tandoori Salad Four Beans Salad Fruit Yoghurt MONDAY Fricasse Sauté Peas and Carrots Baked Croquette Vegetarian Fricasse Sauté Peas and Carrots Baked Croquette Omelette in Tortilla Bread Panini Sandwich in Whole Wheat Roll Banana Pudding TUESDAY Fish Balls with Red Pepper Assorted Saffron Grandmas Vegetable Casserole Assorted Saffron Tuna Nicoise Salad Rainbow Salad Summer Fruit Trifle WEDNESDAY Shell Pasta with Minced Meat in Bechamel Assorted Vegetarian Shell Pasta in Bechamel Assorted Beef Salad with Pepper and Mushroom Vegetable and Feta Crumble Panini Fresh Watermelon Cubes THURSDAY Steak with Dried Fig Sweetcorn and Green Peas Lemon and Parsley Vegetable Steak with Dried Fig Sweetcorn and Green Peas Lemon and Parsley Wrap Lentil Salad Fruit Custard