SUNDAY INTERNATIONAL DINNER Composed Salads Tandoori chicken salad/greek Salad with Feta cheese/macaroni tuna salad
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1 SUNDAY INTERNATIONAL DINNER Tandoori chicken salad/greek Salad with Feta cheese/macaroni tuna salad Arabic Salads Hummus /Fatoush/ watercress salad/potato harra Greek salad Antipasti Corner Grilled Broccoli/Baby marrow/capsicum mix Romaine / Red radicchio/mix lettuce/corn kernels /Tomato / cucumber / Vegetable Crudités Potato leeks soup/chicken broth Vegetable kabsa Steamed rice Spaghetti Basil Pesto Crispy fried fish Roast beef with herb gravy Chicken molokhia Potato curry Sautéed vegetables Vegetable samosa/ potato tortilla Panna Cotta/Spiced Bread Pudding/Cake Brownie/Fresh Fruit Tart
2 MONDAY PASTA AND NOODLE NIGHT Spicy Thai beef salad/turkey Bacon Salad / macaroni fruit salad/vietnamese Noodle Salad /sweet corn cheese Cauliflower mouse/ Hummus /Fatoush Traditional Caesar salad with condiments Antipasti Corner 6 kind of Mixed pickles selections Mixed pickle/green olives / radish/black olives/gherkins/sundried tomato 3 kind of cold cut (chicken/beef/turkey) Romaine / Jarjeer Salad /Frisee/kidney beans / cucumber / Vegetable Crudités Spicy Chicken noodle soup Creamy Macaroni soup Egg noodles (soya sauce/chili vinegar/prawns crackers) Vermicelli rice Honey glace carrot Baked chicken macaroni Stir fry seafood noodle Roasted potatoes Spicy vegetable curry 4 kind of pasta (Penne,spaghetti,fettuccini,fusilli) 4 kind of sauce (bolognese,carbonara,arrabiata,pasta cream) Mini pizza, garlic chili oil Creme brulee/chocolate pudding /Opera cake/fruit jelly/payasam Inclusive of tea, coffee Soft Drinks, Mineral Water and Chilled Juice
3 TUESDAY ASIAN NIGHT Spicy calamari salad /Japanese mushroom salad /Beet root salad /Cucumber relish Maldives fish salad /Brinjole morju / chicken salad/hummus Fatoush Romaine/Red radicchio/mix lettuce/corn kernels /Tomato/cucumber /Vegetable Crudités / Chinese chili paste Hot sour fish/cream of chicken Chinese egg fried rice Steam jasmine rice Chicken adobo Stir Fried Beef with Oyster Sauce Sweet and sour fish Stir fry beef Thai style Chicken Hakka Noodles vegetable tempura / Vegetable Korma/ Cabbage Thoran Rice pudding /Umali/Carrot Cake /chocolate cake/ Fruit Jelly/ banana fritters
4 WEDNESDAY ARABIC NIGHT Hummus / zaatar salad /Baba Ghannouj /Mutabbal/Tabbouleh/ lubia bil zeit / jarjeer salad/fatoush Romaine / Red cabbage/jarjeer/carrot julienne /Tomato / cucumber / Vegetable Crudités lentil soup/ vermicelli soup Oriental rice vegetable machboos Chicken with moghrabia Hammour harra Spinach with beef Seasonal market vegetables Baked macaroni chicken Lemon Chicken wins/oven roasted potato/ fried cauliflower with tahini sauce/spinach fataya Basbousa/Mahalabiya/ awama /Date cake/chocolate cake /Um Ali
5 THURSDAY DINNER GRILLED AND ROAST NIGHT Grilled chicken with pineapple /Roast beetroot salad / Potato salad/pasta salad with fried tomato/roast pumpkin salad / Fatoush/ Tabbouleh/Moutabel Chicken Caesar Salad Antipasti Corner Grilled carrot /grilled pumpkin/roasted garlic/grilled eggplant/roast capsicum Romaine / lollo rosso/frisee/kidney beans /Tomato / cucumber / Vegetable Crudités Tomato soup/chicken broth schezwan fried rice Pineapple rice Baked pasta Roast chicken with mushroom sauce Grilled fish with lemon butter Honey glazed Roasted veal Cauliflower gratin Roast pumpkin/roast potato with garlic/roast capsicum/ yorkshire pudding Carrot halwa /Awama/vanilla cake/chocolate éclair/ fruits jelly
6 FRIDAY DINNER STREET FOOD DAY Apple coleslaw/spicy corn salad/ Thai sausage salad/ waldorf salad/ vegetable couscous Hummus /Fatoush/ spicy onion tomato salad Romaine / Red cabbage/jarjeer/carrot julienne/tomato / cucumber / Vegetable Crudités Cream of Chicken sweet corn /Minestrone Soup Nasiguran Pasta Aglio Crème Chicken kottu paratha Beef chili fry BBQ chicken wings Pumpkin curry Homemade potato wedges / fish and chips/ Egg burger/hot dogs/mini pizza Custard with fruits/dates pudding/fruits cake/banana fritters /Umali
7 SATURDAY INDIAN DINNER Chana chat,chicken tikka salad, Katchumbar salad,rice salad Tandoori vegetable salad/ aloo chat, spicy peanut salad/ Hummus /Fatoush Romaine / lollo rosso/frisee/kidney beans /Tomato / cucumber / Vegetable Crudités yakhni shorba / Tomato shorba Chicken biryani Beef curry peas pilau Aloo jeera Dal fry Tandoori chicken malabar fish curry Onion pakora / Gobi 65/ potato cutlet Spice bread pudding / Payasam/awama / Carrot halwa/banana fritters/ coconut cake Condiments: Assorted fruit puree/mint/ crumble mix/ orange candies/yogurt/ dates in syrup
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E dw a r d s H a l l Te r m 3 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Soup Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of the Day Soup Of
THE RESIDENCE ONFIVE FULL DAY MEETING PACKAGE
FULL DAY MEETING PACKAGE Rp. 688,000++ per person Exclusive use of the meeting room for eight (8) hours A selection of fresh morning pastries during arrival coffee reception A selection of specialty coffees,
AUSTRALIAN INTERNATIONAL SCHOOL MALAYSIA MENU FOR TERM 2, 2017 WEDNESDAY 19 APRIL 2017 CHICKEN PORRIDGE OMELETTE BAKED BEANS TOASTED SANDWICHES
TERM 2 WEEK 1 17 APRIL 2017 18 APRIL 2017 19 APRIL 2017 20 APRIL 2017 21 APRIL 2017 JUICES: ORANGE, APPLE, MIX TROPICAL BUNS:KAYA BUN, BBQ BUN,COCONUT BUN AND RED BEAN BUN OMELETTE CHICKEN WRAPS WANTAN
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, Enjoy the cuisine of a new country every day for Lunch and Dinner
WEEKLY MENU FOR: Sunday, August 23, 2015 through Saturday, August 29, 2015 Enjoy the cuisine of a new country every day for Lunch and Dinner Sunday, August 23, 2015 Southeast Asian PAD THAI-Traditional
Spring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
Friday 1 ST JUNE Fish Porridge Teow Chew Style. Served with: Soy Milk / Fresh Milk / Water. Friday Special Counter
Friday 1 ST JUNE 2018 Fish Porridge Teow Chew Style Bread & Baked Beans Noodle Counter Served with 2 types of noodles /2 types of broth & vegetables Soup or Chcken Gravy Grilled Talapia Fish with Italian
MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER
1WEEK 1 MONDAY 4TH SEPTEMBER TUESDAY 5TH SEPTEMBER WEDNESDAY 6TH SEPTEMBER THURSDAY 7TH SEPTEMBER FRIDAY 8TH SEPTEMBER Oven Baked Sausages with Mashed Potato and Gravy (1, 14) Mild Chilli Con Carne with
MONDAY ISLAND NIGHT DINNER MENU
MONDAY ISLAND NIGHT DINNER MENU Entrée Rukau & Coconut Soup (gf*, df) 18 island-spinach & coconut soup w/ herbed garlic bread Spicy Island-style Beef Noodle Salad (gf*, df) 20 egg noodles, cucumber, capsicum,
Breakfast Menu. Catering Menu Hot Breakfast. Continental Breakfast. Full Combined Breakfast. Langebaan Country Estate
Breakfast Menu Hot Breakfast Scrambled Eggs, Boerewors / Mince / Chicken Livers & Bacon, Mushrooms / Baked Beans / Potatoes, Fried Tomato & Toast Coffee, Tea & Juice Continental Breakfast 3 x Cereals,
Canapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
MONDAY & TUESDAY LUNCH R PER PERSON + 10% SERVICE CHARGE (TIPS)
MONDAY & TUESDAY LUNCH R135.00 PER PERSON + 10% SERVICE CHARGE (TIPS) LUNCH: 12:00 TO 15:30 ------------------------------------------------------------------------------------------- NON 2 CHEFS CHOICES
MONDAY. Bacon, Beans, Scrambled Egg, Hash Browns, Cereal, Fruit Selection
MONDAY Bacon, Beans, Scrambled Egg, Hash Browns, Jacket Potatoes with Tuna Salad Bar... Pasta Dishes (Gluten free available) Cheesy Pasta with Crispy Bacon. Chicken Kiev Bean Bake Pie with Flaky Pastry
Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI
Ramadan with Layali Tent AT KEMPINSKI HOTEL PALM JUMEIRAH, DUBAI Crescent West, Palm Jumeirah P.O. Box 213208, Dubai, UAE T +971 4 444 2000 F +971 4 444 2777 meetings.thepalm@kempinski.com kempinski.com/palmjumeirah
FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
Senior School Autumn Menu
Week 1 Butternut squash and Bramley apple Vegetable and butterbean Classic Carrot and Coriander Creamed mushroom and sage Spiced courgette finished with cream Quorn Moussaka Chilli beef nachos with all
kiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
WEEKLY MENU. Wednesday Thursday Friday 3 Jan Jan Jan 2018
Wednesday Thursday Friday 3 Jan 2018 4 Jan 2018 5 Jan 2018 Yong Chow Fried Rice Chicken Sandwich Mixed Cut Fruits Cereal With Milk Fried Noodle Hokkien Style Baked Beans with Toast Bread & Egg ASIAN Thai
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 42 PANEER & PEAS 59 PANEER & MUSHROOM 59 PANEER TIKKA & CHIPS 62 SOYA PRAWN 59 MUSHROOM 59
ROTI ROLLS SERVED WITH CARROT SALAD CHIP & CHEESE 42 (CHILLIE & CHILLIE MAYO SAUCE) BAKED BEANS-CHEESE-CHIPS-SAMBALS 45 PANEER & PEAS 59 PANEER & MUSHROOM 59 PANEER TIKKA & CHIPS 62 SOYA PRAWN 59 MUSHROOM
A true taste of Singapore DINNER
A true taste of Singapore DINNER Enjoy unlimited servings from our conservatory kitchens: The Ice Bar, The Grill & Rotisserie, The Steam Basket, The Wok, The Tandoor, The Fruit Stall and The Patisserie
Buffet Dinner 1 : From the Grill
Buffet Dinner 1 : Starters/Salads/ Selection of cured meats Spinach and chicken salad with red cabbage Ricotta, green beans salad (individual) Tandoori spiced Caesar salad (individual) Balsamic broccoli
American Buffet. Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad
American Buffet Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad Selection of burgers beef, cheese, chicken and vegetarian Hot dogs with sauerkraut Chicken wings with blue cheese dip
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Menu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce
DINNER BUFFET MENU Non-Promotional Items subject to change upon availability SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar,
INDIAN SHORBA. Tomato rassam Spicy tomato broth flavored with lime and coriander
INDIAN SHORBA Tomato rassam Spicy tomato broth flavored with lime and coriander Chuze khash shorba 449 Baby chicken (chick) broth flavored with coriander TIKKAS & KEBABS VEGETARIAN Paneer tikka Cottage
Carb Count & Gluten Free Menu Autumn Term 2016/2017
Carb Count & Gluten Free Menu Autumn Term 2016/2017 Classic Meal Wk 1 Carbs Gluten Free? Honey & Garlic Pork Chops 0 YES Chicken Kiev 14g NO Roast Turkey 0 YES Stuffing 7g NO Cranberry Sauce 8g YES Yorkshire
CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY
CRANMORE SCHOOL MENU WEEK ONE - INGREDIENTS MONDAY CHICKEN TETRAZZINI CHICKEN, PASTA, ONION, MUSHROOM, BUTTER, PLAIN FLOUR, MILK, CREAM, CHEESE, VEGETABLE STOCK, PARSLEY ASPARAGUS AND BARLEY RISOTTO ASPARAGUS,
Indian Gymkhana Club Food Menu 2017
MEAT STARTERS: SHEEK KEBAB LAMB (PORTION FOUR PIECES) Minced lamb marinated in fresh herbs wrapped onto a skewer and cooked in a tandoor. SHEEK KEBAB (EACH) Minced lamb marinated in fresh herbs wrapped