DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017

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1 DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017 WEEK 1 DESSERT SUNDAY 01/01/2017 HAPPY NEW YEAR! MONDAY 02/01/2017 TUESDAY 03/01/2017 WEDNESDAY 04/01/2017 THURSDAY 05/01/2017 Poached Salmon Fish Balls with Cilantro Corn & Broccoli Roast Wedges Marengo Sauté Cut Green Beans & Carrots Tri-colour Fusilli with Turkey and in Cheese Sliced Caramelized Carrots Beef Stroganoff Buttered Sweet Corn & Green Peas Mashed Casserole Corn & Broccoli Three Beans Casserole Sauté Cut Green Beans & Carrots Tri-colour Fusilli with s in Cheese Sliced Caramelized Carrots Stroganoff Buttered Sweet Corn & Green Peas Mashed Roast Beef Sandwich on Ciabatta Bread Caesar Tortilla Roast Turkey Sandwich with Cranberry Italian & Pasta Salad Southwest Hummus and Arugula Fennel and Orange Salad Halloumi Cheese Sandwich in Brown Bread Oats Mango Pudding Sweet Melon Balls and Cubes Profiterole (Custard) Fruit Salad

2 DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017 WEEK 2 DESSERT SUNDAY 08/01/2017 Cottage Pie (beef) Hot Pot Cottage Pie Hot Pot Roast with Mango Confit Sandwich Cucumber, Tomato and Pineapple Salad Fruit Yoghurt MONDAY 09/01/2017 Baked Tenders with Creamy Honey Mustard Carrot Sticks in Dill Butter Peas Pilaf Patties with Creamy Honey Mustard Carrot Sticks in Dill Butter Peas Pilaf Balsamic Steak in Wholemeal Bread Egg and Tomato Sandwich Watermelon Cubes TUESDAY 10/01/2017 Fish Fillet w/ Lemon Chive Antipasti Smiley Makhani Antipasti Smiley Loaded Veggie Cheese and Turkey Sandwich Sandwich in Brown Baguette Fruit Trifle with Custard WEDNESDAY 11/01/2017 Spinach and Mac and Cheese with Turkey Sauté Green Peas & Corn Spinach Macaroni and Cheese Sauté Green Peas& Corn Buffalo Caesar s Vegan Buffalo [No] Caesar s Vermicelli Pudding THURSDAY 12/01/2017 Mini Burger with Green Beans and Carrot Sticks Roast Wedges Mini Broccoli Burger with Green Beans and Carrot Sticks Roast Wedges Tuna and Pasta Salad Southwestern Chopped Salad Orange Smiley

3 DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017 WEEK 3 DESSERT SUNDAY 15/01/2017 Swedish Meatballs with Brown Gravy Medallion of Zucchini and Carrots Cubes with Herbs Vegetarian Swedish Meatballs with Brown Gravy Medallion of Zucchini and Carrots Cubes with Herbs Sliced Turkey and Mango in White Baguette Bread Green Zucchini and Asparagus Roll Fruit Yoghurt MONDAY 16/01/2017 Fruity Curry Sauté Green Beans and Corn Brown Fruit and Curry Sauté Green Beans and Corn Brown Beef Burger in a Bun Arabic Fattoush Salad Sticky Dates Pumpkin Pudding TUESDAY 17/01/2017 Fish Fillet in Lemon Dill Broccoli and Cauliflower Parsley Cubes Oven-baked Veggie Patties with Lemon Dill Broccoli and Cauliflower Parsley Cubes Tandoori & Mango with Chutney in Chapatti Egg and Guacamole in Tortilla Bread Mixed Melon Sticks WEDNESDAY 18/01/2017 Baked Shell Pasta w/ Winter Squash and Turkey Sauté Carrots and Peas Baked Shell Pasta w/ Winter Squash and Broccoli Sauté Carrots and Peas Tuna Antipasti Sandwich Green Lentil and Halloumi Cheese Salad Mouhalabieh THURSDAY 19/01/2017 Pojarski w/ Paprika Roast Beets and Turnips Sticks Saffron Lentil Pojarski w/ Paprika Roast Beets and Turnips Sticks Saffron Sandwich Iceberg Sweet Corn and Orange Salad Diced Pineapple

4 DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017 WEEK 4 DESSERT SUNDAY 22/01/2017 MONDAY 23/01/2017 Baked Penne and Cheese with Stewed Tomatoes and Honey-glazed Beetroot and Carrots Smothered Steak Strips in a Light Cream Sauté Green Beans and Corn Mashed Ravioli Honey-glazed Beetroot and Carrots Vegan Salisbury Steak in a Light Cream Sauté Green Beans and Corn Mashed Tikka Roast Sweet Salad Fruit Yoghurt Mutton Kheema in Chapatti Roll Cheese and Egg Sandwich BananaOats Pudding TUESDAY 24/01/2017 Turkey Fricassee Assorted s Dill Creamy Fricassee Assorted s Dill Steak Sandwich in Baguette Bread California Salad Bowl Fruit Salad WEDNESDAY 25/01/2017 THURSDAY 26/01/2017 Fish Fillet with Tomato Basil Coin Carrots and Marrow Cubed BBQ Chinese Sauté Corn & Broccoli Sticky Jasmine Lentil Balls with Tomato Basil Coin Carrots and Marrow Cubed BBQ Stir-fry Chinese s with Tofu Sauté Corn & Broccoli Sticky Jasmine Mexican Sliced Turkey with Avocado in Brown Baguette and Feta Crumble Panini Butternut and Cranberry Freekeh Salad Apple Crumble Carrot Pudding

5 DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017 WEEK 5 DESSERT SUNDAY 29/01/2017 Baked Macaroni in Bolognese (beef) Broccoli and Carrots Baked Macaroni in Vegan Bolognese Broccoli and Carrots California Club Beetroot Apple and Sweet Corn Salad Fruit Yoghurt MONDAY 30/01/2017 TUESDAY 31/01/2017 Sweet and Sour Fish Balls Sauté Green Beans Cauliflower Baked Nuggets w/ Honey Ginger Spring Cacciatore Herb Roast Cubed Sweet and Sour Meatless Balls Sauté Green Beans Cauliflower Baked Cutlet w/ Honey Ginger Spring Cacciatore Herb Roast Cubed Tuna Nicoise Salad Fajita Banana Pudding Roast Beef and Sandwich Curried Pasta Salad with Pineapple Summer Fruit Triple WEDNESDAY THURSDAY

6 LUNCH MENU FOR THE MONTH OF JANUARY 2017 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun N E W Y E A R! Mon Hearty Gremolata Fish Fillet s Aloo Palak Pasta Marinara with Crumbled Feta Beef Stroganoff Lasooni Murgh Curry Farm House Baked Brown Tue Minestrone Live Station s Beetroot Thoran Farfalle w/ Broccoli Cheese Honey Glazed Ginger Beef Do Pyaza Fish Fillet in Hong Kong Style Oven-baked Herb Garlic Wed Arabic Theme Day Thu Arabic Gingery Carrot & Orange Summer s Gobi Tomato Masala s Aloo Methi Mutter Penne Pasta Arrabiata Pasta w/ Asparagus & Herb Lamb Kabsa (Local Style) Mexican Beef Steak Moussaka Tikka Biryani Samak Harra Greek Baked Fish w/ Tomato & Onion Cajun Roast Pizza Koushari w/ Tomato

7 LUNCH MENU FOR THE MONTH OF JANUARY 2017 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Orange, Mango and Butternut s Moghul Style Mix Beef Lasagne Lamb Tagine with Apricot Crock Pot Ala Antoinette Fish Tikka Masala B.B.Q Mon Tomato and coriander Fish with Lime Butter s Aloo Karela Stir-fry Egg Noodles with s Chinese Beef with Assorted Peppers Baked Garlic & Sauté Sliced Tue Caribbean Sweet Garlic & Oregano & s Chole Bhaigan Baked Macaroni w/ Beef Steak Mechado Tuesday s Up Tikka Malabar Fish Curry Garlic Roast Wed Italian Theme Day Italian Fish Meuneré Sauté s Kootu Curry Pasta Formaggio with Tomato Italian Beef Kebabs Cacciatore Oven-baked Wedges Italian Thu Vermicelli s Harra Channa Masala Spaghetti Bolognese Beef w/ baby Onion & Biryani Tortilla Crust Baked Fish Anna

8 LUNCH MENU FOR THE MONTH OF JANUARY 2017 Week 3 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Chickpeas & Spinach Cajun w/ Mango Salsa s Aloo Beans Bhaji Beef Lasagne Stuffed Baby Marrow & Vine Leaves Baked Crispy Fish Manchurian Mashed Mon Tue French Onion Carrot & Coriander Asian B.B.Q s Kolapuri Pasta Ala Salsa Rosa Sauté s Penne Pasta w/ Creamy Honey Avial Basil Mediterranean Roast Lamb with Mint Beef Steak Tagalog Butter Tuesday s Up Fajitas Fish with Ginger & Spring Onion Fillet of Salmon with Saffron Cream Cowboy Minted Roast Peas & Carrot Pilaf Wed Indian Theme Day Mulligatawny s Kurmuri Bhindi Penne w/ Makhanwala Beef Sukka Badami Curry Indian Fish Curry Harra Pulao Thu Egg Drop Noodle Lemon Pepper Fish w/ Mustard Light Cream s Beans Thoran Shell Pasta Primavera Italian Meatballs w/ Tomato Tikka Biryani Savory

9 LUNCH MENU FOR THE MONTH OF JANUARY 2017 Week 4 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Freekeh Fish w/ Asparagus Basil s Subze Lajawab Beef Lasagne Daoud Basha Tandoori Champs Mon Tue Scotch Broth Lemony Lentil with Saffron Dill Tuesday s Up Tikka s Tindly Bhaji s Aloo Palak Spaghetti in Tomato Elbow Macaroni with Bolognese Braised Beef with Pearl Onion & Chinese Beef Rainbow Achari Mirchi Fish in Soya Honey Ginger Lemon Crusted Baked Fish with Spinach Lyonnaise Normandy Brown Wed Mexican Theme Day Thu Mexican Lime Creamy Watercress Mexican Fish w/ Tomato Salsa s Paneer Masala Tex-Mex Pasta Casserole s Pasta Rapida w/ Chettinadu Curry Parsley Nut-free Pesto Mexican Beef Supreme Turkish Lamb Stew Picante Marinated Biryani Oven-baked Fish with Light Tartar Cajun Wedges Greek Style Mexican

10 LUNCH MENU FOR THE MONTH OF JANUARY 2017 Week 5 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Noodles w/ Tomato & Pepper s Red Spinach & Bhaji Beef Lasagne Greek Zucchini Tomato Stew Baked Crispy Fish Fillet w/ Mandarin Croquettes Mon Tomato Basil s Bhindi Do Pyaza Penne Pasta w/ Spinach Lamb Barley Stew with Young Escalope with Goan Fish Curry Hasselback Tomato Pilaf Tue Hot and Sour Herb w/ Yoghurt Jalfrezi Farfalle Pasta with Marinara Beef Tidbits w/ Assorted pepper Tuesday s Up Baked Fish Portuguese Style Parsley