RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

Transcription

1 RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 07/01/2018 Beef Stroganoff in Dill Lemon and Parsley Fruit Yoghurt 08/01/2018 Fish with Lemon Chive Honey-glazed Beetroots and Tomato Fruit Trifle with Custard 09/01/2018 Cacciatore Saute Sweet Corn and Green Peas Coriander Fruit Salad 10/01/2018 Pasta Formaggio with Turkey & Three Herbs Assorted Fresh Watermelon Cubes 11/01/2018 Baked with Saute Tomato and Pepper Sauté Green Beans Mouhalabieh

2 RAFFLES SOUTH NURSERY WEEK 3 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 14/01/2018 Baked with Spinach and Cream Boiled and Sweet Peas Lemon Fruit Yoghurt 15/01/2018 Beef Steak with Puttanesca Sweet Corn and Green Peas Creole Roast Diced Pineapple 16/01/2018 Fish Fillet Italian Saute Cut Green Beans and Mint & Coriander Lemon Pie 17/01/2018 Pasta Casserole with Turkey, & Cheese Assorted Rock Melon Cubes 18/01/2018 Marengo Jasmine Apple Crumble

3 RAFFLES SOUTH NURSERY WEEK 4 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 21/01/2018 Sweet Cube Masala Fruit Yoghurt 22/01/2018 Italian Meatballs in Tomato Saute Peas and Chateau Banana Oats Cake 23/01/2018 Fish Ala Greek Honey-glazed Beetroot and Mushroom Watermelon Cubes 24/01/2018 Shell Pasta Ala Ortolano Assorted Vegetable Sticky Toffee Pudding 25/01/2018 Biryani Low Fat Yoghurt

4 RAFFLES SOUTH NURSERY WEEK 5 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 28/01/2018 Healthy Beef Casserole Coin and Turnip Champ Fruit Yoghurt 29/01/2018 Machboos Vegetable Casserole Fruity Mini Muffin 30/01/2018 Fish Fillet with Garlic Zesty Green Peas & Squash Savoury Roast Lemon Pie 31/01/2018 Bow Tie Pasta with Sundried Tomato and Turkey Sliced Ala Camille Carrot Pudding

5 RAFFLES SOUTH NURSERY ( MENU) LUNCH BOX FOR THE MONTH OF JANUARY 2018 WEEK 2 WEEK 2 ( ) WEEK 3 ( ) WEEK 4 ( ) WEEK 5 ( ) Lemon and Parsley Mushroom Stroganoff in Dill Lemon Boiled and Sweet Peas Vegetable Makhanwala Butter Beans Stew Coin and Turnip Champ Tomato Paneer Mutter with Light Curry Honey-glazed Beetroots and Creole Roast Mushroom Stroganoff Sweet Corn and Green Peas Chateau Vegetable Fajitas with Tofu Saute Peas and Vegetable Machboos Vegetable Casserole Coriander Saute Sweet Corn and Green Peas Mint & Coriander Vegetable Ala King Saute Cut Green Beans and Mushroom Grandmas Vegetable Casserole Honey-glazed Beetroot and Ravioli Provencale Zesty Green Peas & Squash Savoury Roast Pasta in Pink with Asparagus & Artichoke Assorted Mini Pasta with Spinach in Creamy Assorted Shell Pasta with Assorted Vegetable Bow Tie Pasta with Sundried Tomato Sliced Ala Camille Vegetable Greek Style Sauté Green Beans Vegetable Chopsuey Vegetable Biryani

6 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 2 DESSERT 07/01/2018 Lemon and Parsley Beef Stroganoff in Dill Lemon and Parsley Mushroom Stroganoff in Dill Tuna Salad Sandwich in Whole Wheat Roll Iceberg Sweet Corn and Orange Salad Fruit Yoghurt 08/01/ /01/2018 Tomato Fish with Lemon Chive Honey-glazed Beetroots and Coriander Cacciatore Saute Sweet Corn and Green Peas Tomato Paneer Mutter with Light Curry Honey-glazed Beetroots and Coriander Saute Sweet Corn and Green Peas Tandoori Salad Roast Beef with Whole Wheat Bread Cheese and Tomato Sandwich Pasta Salad with Artichoke Fruit Triffle with Custard Fruit Salad 10/01/2018 Pasta Formaggio with Turkey & Three Herbs Assorted Pasta in Pink with Asparagus & Artichoke Assorted Beef Salad with Pepper and Mushroom Vegetable Sandwich Fresh Watermelon Cubes 11/01/2018 Baked with Sautee Tomato and Pepper Sauté Green Beans Vegetable Greek Style Sauté Green Beans Roast with Guacamole in Baguette Mango Paneer Sandwich Mohalabieh

7 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 3 DESSERT 14/01/2018 Lemon Baked with Spinach and Cream Boiled and Sweet Peas Lemon Boiled and Sweet Peas Hawaiian Salad Four Beans Salad Fruit Yoghurt 15/01/ /01/2018 Creole Roast Beef Steak with Puttanesca Sweet Corn and Green Peas Mint & Coriander Fish Fillet Italian Saute Cut Green Beans and Creole Roast Mushroom Stroganoff Sweet Corn and Green Peas Mint & Coriander Vegetable Ala King Saute Cut Green Beans and Beef Fajita in Tortilla Roll Rainbow Salad Diced Pineapple Tuna Chef Salad Lentil Salad Lemon Pie 17/01/2018 Pasta Casserole with Turkey, & Cheese Assorted Mini Pasta with Spinach in Creamy Assorted Wrap Panini Sandwich in Whole Wheat Roll Rock Melon Cubes 18/01/2018 Marengo Vegetable Chopsuey Beef Salad with Pepper and Mushroom Rocca and Sweet Corn Salad Apple Crumble

8 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 4 DESSERT 21/01/2018 Sweet Cube Masala Vegetable Makhanwala Beef Salad with Pepper & Mushrooms Aegean Summer Salad Fruit Yoghurt 22/01/ /01/2018 Chateau Italian Meatballs in Tomato Saute Peas and Mushroom Fish Ala Greek Honey-glazed Beetroot and Chateau Vegetable Fajitas with Tofu Saute Peas and Mushroom Grandmas Vegetable Casserole Honey-glazed Beetroot and Omelette in Tortilla Bread Rocca & Sweet Corn Salad Banana Oats Cake Panini Sandwich Panini Sandwich in Whole Wheat Roll Watermelon Cubes 24/01/2018 Shell Pasta Ala Ortolano Assorted Vegetable Shell Pasta with Assorted Vegetable Tuna Sandwich in Multi Cereal Bread Vegetable Tikka Sandwich Sticky Toffee Pudding 25/01/2018 Biryani Vegetable Biryani Oriental Salad Russian Salad Low Fat Yoghurt

9 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 5 DESSERT 28/01/2018 Healthy Beef Casserole Coin and Turnip Champ Butter Beans Stew Coin and Turnip Champ Tandoori Salad Vegetable Fajitas Fruit Yoghurt 29/01/2018 Machboos Vegetable Casserole Vegetable Machboos Vegetable Casserole Roast with Guacamole in Baguette Beetroot and Apple Salad Fruity Mini Muffin 30/01/2018 Fish Fillet with Garlic Zesty Green Peas & Squash Ravioli Provencal Zesty Green Peas & Squash Savoury Roast Tuna Sandwich in Multi Cereal Bread Russian Salad Lemon Pie 31/01/2018 Bow Tie Pasta with Sundried Tomato and Turkey Sliced Ala Camille Bow Tie Pasta with Sundried Tomato Sliced Ala Camille Turkey with Ice berg Lettuce in Chappati Bread Rocca and Sweet Corn Salad Carrot Pudding

10 LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 2 Soup Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Cream of Pea Soup Aloo Karela Lasagna Al Forno Lamb Mansaf Do Piazza Baked Fish with Parsley Lemon and Parsley Mon Macaroni Soup Roast Beef with Homemade Gravy Dahi Curry Mexican Meat Lasagna Cacciatore Kung Pao Fish Fillet Creamy Mashed Mushroom Tue Asparagus Soup Tuesday s Wrap Up Wrap Aloo Beans Bhaji Baked Macaroni Bolognese Italian Meatballs in Tomato Butter Fish Steak Layer with Eggplant, Tomato & Cinnamon Milanese Wed Thai Style Soup Fish with Asparagus Dahi Pakoda Vegetable and Pasta Baked Sheikh Al Mashi Sweet and Sour Lyonnaise Vermicelli Thu Sweetcorn Soup Bhaingan Chole Masala Baked Pasta with Roasted and Ricotta Chinese Pepper Steak Biryani (Boneless) Kung Pao Fish Fillet Harra

11 LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 3 Soup Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Zucchini and Dill Soup Aloo Bhindi Masala Lasagna Al Forno Ginger Beef Peking Style Supreme Samak Machboos Sautéed with Onion and Garlic Mon Egg Drop Soup Fish Ala Greek Panner Jalfrezi Mini Penne Pasta Bolognese Healthy Beef Casserole Mongolian Style Greek Style Lemon Tue Mediterranean Tomato Soup Tuesday s Wrap Up Fajita Wrap Eggplant and Curry Homemade Macaroni Pasta with and Stir Fry Beef with Broccoli Kabsa Californian Fish Stew Anna Wed Yellow Lentil Soup Hawaiian Barbeque Balls Loubieh Bil Zeit Bowtie Pasta with Sundried Tomato and Turkey Lamb and Stew Samak Harra Savory Roast Vermicelli Thu Cauliflower Soup Shahi Korma Pasta Moong Bolognese Doud Basha Tikka Biryani (Boneless) Fish Mango Curry Smiley

12 LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 4 Soup Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Red Cabbage and Apple Soup Cauliflower Tomato Masala Lasagna Al Forno Stuffed Vine Leaves and Marrow Makhanwala Fish Biryani Coriander Roast Mon Carrot and Coriander Soup Salisbury Steak with Brown Gravy Beans and Cabbage Thoran Lo Mein Linguine Pasta Saagwala Baked Fish with Tomato and Herb Champ Mushroom Tue Butternut Squash Soup Tuesday s Wrap Up Tikka Wrap Paneer Mushroom Kolapuri Baked Macaroni Bolognese Italian Meatballs in Tomato Machbous Herb Crusted Fish Carrot Milanese Wed Cilantro Lime Soup Fish with Chives Tendly Chana Masala Pasta in Pink with Asparagus and Artichoke Hong Kong Style Beef Butter Balsamic Roast Wedges Tomato Thu Indonesian Carrot Soup Aloo Gobi Masala Shell Pasta with Turkey and Napolitana Kofta Kebab with Condiments Biryani (Boneless) Jamaican Brown Fish Stew Twice Baked

13 LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 5 Soup Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Roasted Soup Harra Chana Masala Lasagna Al Forno Lamb Tagine with Apricot Teriyaki Fish Fillet with Garlic Roasted Wedges Mon Italian Crock Pot Soup Local Style Fish with Biryani Avial Vegan Fettuccini Pomodoro Beef Stroganoff Steak with Dried Fig Chives Mashed Tue Hot and Sour Soup Iranian Fish with Saffron Navratan Korma Penne Pasta Ala Ratatouille Beef Irish Stew Tuesday s Wrap Up Wrap Lemon and Parsley Wed , Onion and Leek Soup Tandoori Vegetable Do Pyaza Pasta Alfredo with Sundried Tomato and Veggies Chili Con Carne Fisherman s Pie Sautéed with Onion and Garlic