LUNCH MENU FOR THE MONTH OF JANUARY 2018

Transcription

1 LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Cream of Pea Aloo Karela Lasagna Al Forno Lamb Mansaf Do Piazza Baked Fish with Parsley Lemon and Parsley Mon Macaroni Roast Beef with Homemade Gravy Dahi Curry Mexican Meat Lasagna Cacciatore Kung Pao Fish Fillet Creamy Mashed Mushroom Tue Asparagus Tuesday s Wrap Up Wrap Aloo Beans Bhaji Baked Macaroni Bolognese Italian Meatballs in Tomato Butter Fish Steak Layer with Eggplant, Tomato & Cinnamon Milanese Wed Thai Style Pumpkin Fish with Asparagus Dahi Pakoda Vegetable and Pasta Baked Sheikh Al Mashi Sweet and Sour Lyonnaise Vermicelli Thu Sweetcorn Bhaingan Chole Baked Pasta with Roasted Pumpkin and Ricotta Chinese Pepper Steak Biryani (Boneless) Kung Pao Fish Fillet Harra

2 LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 3 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Zucchini and Dill Aloo Bhindi Lasagna Al Forno Ginger Beef Peking Style Supreme Samak Machboos Sautéed with Onion and Garlic Mon Egg Drop Fish Ala Greek Panner Jalfrezi Mini Penne Pasta Bolognese Healthy Beef Casserole Mongolian Style Greek Style Lemon Tue Mediterranean Tomato Tuesday s Wrap Up Fajita Wrap Eggplant and Curry Homemade Macaroni Pasta with and Stir Fry Beef with Broccoli Kabsa Californian Fish Stew Anna Wed Yellow Lentil Hawaiian Barbeque Balls Loubieh Bil Zeit Bowtie Pasta with Sundried Tomato and Turkey Lamb and Stew Samak Harra Savory Roast Vermicelli Thu Cauliflower Shahi Korma Pasta Moong Bolognese Doud Basha Tikka Biryani (Boneless) Fish Mango Curry Smiley

3 LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 4 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Red Cabbage and Apple Cauliflower Tomato Lasagna Al Forno Stuffed Vine Leaves and Marrow Makhanwala Fish Biryani Coriander Roast Mon Carrot and Coriander Salisbury Steak with Brown Gravy Beans and Cabbage Thoran Lo Mein Linguine Pasta Saagwala Baked Fish with Tomato and Herb Champ Mushroom Tue Butternut Squash Tuesday s Wrap Up Tikka Wrap Paneer Mushroom Kolapuri Baked Macaroni Bolognese Italian Meatballs in Tomato Machbous Herb Crusted Fish Carrot Milanese Wed Cilantro Lime Fish with Chives Tendly Chana Pasta in Pink with Asparagus and Artichoke Hong Kong Style Beef Butter Balsamic Roast Wedges Tomato Thu Indonesian Carrot Aloo Gobi Shell Pasta with Turkey and Napolitana Kofta Kebab with Condiments Biryani (Boneless) Jamaican Brown Fish Stew Twice Baked

4 LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 5 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Roasted Pumpkin Harra Chana Lasagna Al Forno Lamb Tagine with Apricot Teriyaki Fish Fillet with Garlic Roasted Wedges Mon Italian Crock Pot Local Style Fish with Biryani Avial Vegan Fettuccini Pomodoro Beef Stroganoff Steak with Dried Fig Chives Mashed Tue Hot and Sour Iranian Fish with Saffron Navratan Korma Penne Pasta Ala Ratatouille Beef Irish Stew Tuesday s Wrap Up Wrap Lemon and Parsley Wed , Onion and Leek Tandoori Vegetable Do Pyaza Pasta Alfredo with Sundried Tomato and Veggies Chili Con Carne Fisherman s Pie Sautéed with Onion and Garlic

5 DUBAI INTERNATIONAL ACADEMY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 2 NON- NON- DESSERT SUNDAY 07/01/2018 Lemon and Parsley Beef Stroganoff in Dill Lemon and Parsley Mushroom Stroganoff in Dill Tuna Salad Sandwich in Whole Wheat Roll Iceberg Sweet Corn and Orange Salad Fruit Yoghurt MONDAY 08/01/2018 TUESDAY 09/01/2018 Tomato Fish with Lemon Chive Honey-glazed Beetroots and Coriander Cacciatore Saute Sweet Corn and Green Peas Tomato Paneer Mutter with Light Curry Honey-glazed Beetroots and Coriander Vegetable Cacciatore Saute Sweet Corn and Green Peas Tandoori Salad Roast Beef with Whole Wheat Bread Cheese and Tomato Sandwich Pasta Salad with Artichoke Fruit Triffle with Custard Fruit Salad WEDNESDAY 10/01/2018 Pasta Formaggio with Turkey & Three Herbs Assorted Pasta in Pink with Asparagus & Artichoke Assorted Beef Salad with Pepper and Mushroom Vegetable Sandwich Fresh Watermelon Cubes THURSDAY 11/01/2018 Jasmine Baked with Sautee Tomato and Pepper Sauté Green Beans Jasmine Vegetable Greek Style Sauté Green Beans Roast with Guacamole in Baguette Mango Paneer Sandwich Mohalabieh

6 DUBAI INTERNATIONAL ACADEMY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 3 NON- NON- DESSERT SUNDAY 14/01/2018 Lemon Baked with Spinach and Cream Boiled and Sweet Peas Lemon Vegetable Cacciatore Boiled and Sweet Peas Hawaiian Salad Four Beans Salad Fruit Yoghurt MONDAY 15/01/2018 TUESDAY 16/01/2018 Creole Roast Beef Steak with Puttanesca Sweet Corn and Green Peas Mint & Coriander Fish Fillet Italian Saute Cut Green Beans and Creole Roast Mushroom Stroganoff Sweet Corn and Green Peas Mint & Coriander Vegetable Ala King Saute Cut Green Beans and Beef Fajita in Tortilla Roll Rainbow Salad Diced Pineapple Tuna Chef Salad Lentil Salad Lemon Pie WEDNESDAY 17/01/2018 Pasta Casserole with Turkey, & Cheese Assorted Mini Pasta with Spinach in Creamy Assorted Wrap Panini Sandwich in Whole Wheat Roll Rock Melon Cubes THURSDAY 18/01/2018 Jasmine Marengo Saute Cabbage and Red Pumpkin Jasmine Vegetable Chopsuey Saute Cabbage and Red Pumpkin Beef Salad with Pepper and Mushroom Rocca and Sweet Corn Salad Apple Crumble

7 DUBAI INTERNATIONAL ACADEMY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 4 NON- NON- DESSERT SUNDAY 21/01/2018 Jasmine Sweet Cube Saute Cabbage and Red Pumpkin Jasmine Vegetable Makhanwala Saute Cabbage and Red Pumpkin Beef Salad with Pepper & Mushrooms Aegean Summer Salad Fruit Yoghurt MONDAY 22/01/2018 TUESDAY 23/01/2018 Chateau Italian Meatballs in Tomato Saute Peas and Mushroom Fish Ala Greek Honey-glazed Beetroot and Chateau Vegetable Fajitas with Tofu Saute Peas and Mushroom Grandmas Vegetable Casserole Honey-glazed Beetroot and Omelette in Tortilla Bread Rocca & Sweet Corn Salad Banana Oats Cake Panini Sandwich Panini Sandwich in Whole Wheat Roll Watermelon Cubes WEDNESDAY 24/01/2018 Shell Pasta Ala Ortolano Assorted Vegetable Shell Pasta with Assorted Vegetable Tuna Sandwich in Multi Cereal Bread Vegetable Tikka Sandwich Sticky Toffee Pudding THURSDAY 25/01/2018 Biryani Vegetable Cacciatore Vegetable Biryani Vegetable Cacciatore Oriental Salad Russian Salad Low Fat Yoghurt

8 DUBAI INTERNATIONAL ACADEMY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 5 NON- NON- DESSERT SUNDAY 28/01/2018 Healthy Beef Casserole Coin and Turnip Champ Butter Beans Stew Coin and Turnip Champ Tandoori Salad Vegetable Fajitas Fruit Yoghurt MONDAY 29/01/2018 Machboos Vegetable Casserole Vegetable Machboos Vegetable Casserole Roast with Guacamole in Baguette Beetroot and Apple Salad Fruity Mini Muffin TUESDAY 30/01/2018 Fish Fillet with Garlic Zesty Green Peas & Squash Ravioli Provencal Zesty Green Peas & Squash Savoury Roast Tuna Sandwich in Multi Cereal Bread Russian Salad Lemon Pie WEDNESDAY 31/01/2018 Bow Tie Pasta with Sundried Tomato and Turkey Sliced Ala Camille Bow Tie Pasta with Sundried Tomato Sliced Ala Camille Turkey with Ice berg Lettuce in Chappati Bread Rocca and Sweet Corn Salad Carrot Pudding THURSDAY