LUNCH MENU FOR THE MONTH OF SEPTEMBER 2016

Transcription

1 Week 1 Grilled Vegetarian Pasta Lamb / Beef Mon Tue Italian ding Chole Palak Rigatoni with Tomato & Eggplant Beef Paupiette w/ Paprika Tikka Biryani Tortilla Crust Baked Fish Cajun ges White

2 Week 2 Grilled Vegetarian Pasta Lamb / Beef Tomato & Coriander Aloo Karela Kousa Bil Laban Oven Baked Cordon Bleu Portuguese Style Fish Brochette Cheesy Rosemary es White Mon Cream of Sweet Corn Grilled Fish Funnel Saffron Bhaingan Chole Pasta ala Marinara Chili con Carne Marengo Mashed White Mujaddara Tue Mulligatawny Grilled with Lemon Rosemary Kurmuri Bhindi Tex Mex Pasta with Tomato Salsa LIVE STATION Shawarma Kung Pao Fish Fillet Broccoli White Arabic Theme Day Arabic Lentil & Tomato Grilled Fish Celery Tagine Avial Mediterranean Pasta w/ Roasted Lamb Mansaf Steak w/ Dried Figs Garlic Roasted w/ Cilantro White Koushari Hearty Grilled w/ Garlic Butter Aloo Palak Pasta w/ Pink Asparagus & Artichoke Beef Stroganoff Fish Biryani B.B.Q Roasted White

3 Week 3 Grilled Vegetarian Pasta Lamb / Beef Mon Roasted Minestrone Grilled Beef Steak w/ Three Pepper Teriyaki Glazed with Eggplant Beans & Cabbage Thoran Korma Fettuccine al Forno Smothered Steak Strips with Creamy Mushroom Salona Emarati Baked Fish with Mushroom Au Gratin Chimichurri Baked Fish Anna Greek Style White White Koushari Tue Spinach LIVE STATION Fajitas Aloo Bhaigan Spaghetti Tossed w/ Fresh Basil Grilled Salisbury Steak w/ Brown Gravy w/ Garlic Oven-baked Fish Fillet w/ Tartar Herbed White Indian Theme Day Tomato Rasam Fish Tikka Kebab Chettinadu Curry Macaroni & Cheese Beef Sukka Butter Harra White Pulao Harira Mix Kazana Shell Pasta Ala Ortalano Veal Cubes w/ Artichoke Biryani Fish Piccata w/ ala Tuna Parsley White

4 Week 4 Grilled Vegetarian Pasta Lamb / Beef Carrot Honey & Ginger Buttered Grilled Fish w/ Soya Ginger Salsa Mixed Tadka Malfouf Mahshi Mediterranean Lemon Baked ges White Mon Asparagus & Leek Palak Chloe Hakka Noodles Iranian Kofta with Zereshk Bell Pepper Stuffed Breast Fish Tikka Garlic White Pilaf Tue Winter Root Baked Fish in Lemon Chive Aloo Gobi Farfelle Puttanesca w/ Feta Cheese Crumbled Steak Style of the House Tandoori LIVE STATION Tikka Champ White Chinese Theme Day Egg Drop Beans & Red Pumpkin Curry Singapore Style Noodles Beef Broccoli Stir-fry Kung Pao Fish Manchurian Cowboy White Celery & Fuji Apple Aloo Capsicum Sicilian Pasta Beef Stroganoff Biryani Samak Harra Pizza White

5 Week 5 Grilled Vegetarian Pasta Lamb / Beef Monday Noodle Cream of Mushroom Honey-glazed Ginger Aloo Rajma Cabbage & Bhaji Fusilli ala Paprika with Roasted Sheikh al Mahshi Lamb Machboos Traditional Divan Coconut Fish Curry Sweet & Sour Fish with Olives & Onion Rosemary Roasted White White Tuesday Roast Pumpkin LIVE STATION Shawarma Aloo Muttar Mushroom Pasta Casserole with and Cheese Home-style Roast Beef with Gravy Mexican Fajitas Brazilian Fish Stew Dauphinoise White Thai Theme Day Noodles Broth Grilled Fish with Provencal Cauliflower Tomato Pachadi Pad Thai Pasta with Roasted Tomato and Asparagus Thai Style Jerky Beef Steak Mutton Biryani Curried Coconut Tinola (Stew) Thai Fish Curry Thai Style Sautéed es Delmonico White White

6 DUBAI INTERNATIONAL ACADEMY KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF SEPTEMBER 2016 WEEK 1 DESSERT SUNDAY 04/9/2016 Cacciatore Lasagne Cacciatore Fajitas in Tortilla Bread Fajitas in Tortilla Bread Fruit Yoghurt MONDAY 05/9/2016 TUESDAY 06/9/2016 Orange Poached Fish Fillet with Ginger-soya Sauté Green Beans and Cauliflower BBQ Roast ges Chinese Sweet Corn and Green Peas Sticky Jasmine Patties with Sweet Chili Sauté Green Beans and Cauliflower BBQ Roast ges Makhani Sweet Corn & Green Peas Sticky Jasmine Turkey & Cranberry in Ciabatta Bread Grilled Caesar Salad Grilled Ciabatta Sandwich with Hummus Vegan Caesar Salad Vermicelli Pudding Sweet Melon WEDNESDAY 07/9/2016 Macaroni w/ Turkey, & Cheese Sliced Carrots Ala Camille Macaroni with & Tomato Sliced Carrots Ala Camille Roasted Beef with Garlic Mayo in Brown Baguette Roasted Baguette Sandwich Mini Sable Cookies THURSDAY 08/9/2016 Teriyaki Broccoli & Carrots Sliced Gratin Teriyaki Broccoli & Carrots Sliced Gratin Tuna Salad Sandwich in Multi-cereal Bread California Grilled Veggie Sandwich in Multi-cereal Bread Fruit Salad

7 DUBAI INTERNATIONAL ACADEMY KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF SEPTEMBER 2016 WEEK 2 DESSERT SUNDAY 11/9/2016 ISLAMIC HOLIDAY ISLAMIC HOLIDAY ISLAMIC HOLIDAY ISLAMIC HOLIDAY ISLAMIC HOLIDAY MONDAY 12/9/2016 ISLAMIC HOLIDAY ISLAMIC HOLIDAY ISLAMIC HOLIDAY ISLAMIC HOLIDAY ISLAMIC HOLIDAY TUESDAY 13/9/2016 ISLAMIC HOLIDAY ISLAMIC HOLIDAY ISLAMIC HOLIDAY ISLAMIC HOLIDAY ISLAMIC HOLIDAY WEDNESDAY 14/9/2016 Baked Macaroni ala Bolognese (beef) Sauté Green Beans and Sweet Corn Vegan Bolognese Pasta Baked Sauté Green Beans and Sweet Corn Turkey with Iceberg Lettuce in Chapatti Bread Grilled Veggie and Hummus Sticky Toffee Pudding THURSDAY 15/9/2016 Baked Nuggets with Honey-ginger au Gratin Jasmine Homemade Veggie Nuggets with Honey-ginger au Gratin Jasmine Gourmet Sandwich in Brown Roll Grilled and Feta Crumble Panini Fruit Salad

8 DUBAI INTERNATIONAL ACADEMY KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF SEPTEMBER 2016 WEEK 3 DESSERT SUNDAY 18/9/2016 Swedish Meatballs with Brown Gravy Medallion of Zucchini and Carrots Roast Cube topped with Smiley Vegan Swedish Meatballs with Brown Gravy Medallion of Zucchini & Carrots Roast Cube topped with Smiley Roast & Guacamole in Tortilla Bread Egg & Guacamole in Tortilla Bread Fruit Yoghurt MONDAY 19/9/2016 Stroganoff Seasoned Cut Green Beans Pilaf Mushroom Stroganoff Seasoned Cut Green Beans Pilaf Tuna, Egg and Cheese with Light Mayo in Hotdog Bread Grilled Cheese & Veggie Sandwich Profiterole (custard) TUESDAY 20/9/2016 WEDNESDAY 21/9/2016 THURSDAY 22/9/2016 Grilled Fish Fillet with Lemon Butter Cauliflower and Broccoli Parsley Cubes Greek-Style Mini Pasta with & Turkey Sauté Sweet Corn and Green Peas Pojarski with Paprika Carrot Sticks in Dill Butter Green Lentil Cutlet with Tomato Cauliflower and Broccoli Parsley Cubes Greek-Style Mini Pasta w/ Sauté Sweet Corn and Green Peas Mini Burger with Mushroom Carrot Sticks in Dill Butter Green Lentil Warm Salad with Mango & Avocado Easy Steak Baguette Sandwich Mexican California Salad Bowl Roasted Pepper, Carrot & Hummus Baguette Sandwich Vegetarian with Beans and Cheese Mixed Melon Pumpkin Dates Cake Watermelon Cubes

9 DUBAI INTERNATIONAL ACADEMY KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF SEPTEMBER 2016 WEEK 4 DESSERT SUNDAY 25/9/2016 MONDAY 26/9/2016 TUESDAY 27/9/2016 WEDNESDAY 28/9/2016 THURSDAY 29/9/2016 Baked Macaroni & Cheese with Stewed Tomatoes and Turkey Honey-glazed Beetroot and Carrot Sticks Salisbury Steak with Onion Gravy Sauté Green Beans and Sweet Corn Mashed Mongolian Lo Mein (pasta w/ snow peas, carrots and bell pepper) Grilled Fish Fillet in Creole Coin Carrots and Marrow White Paprika Roasted Turnip and Carrot Smoked Paprika ges Baked Macaroni & Cheese with Stewed Tomatoes and Artichokes Honey-glazed Beetroot and Carrot Sticks Vegetarian Salisbury Steak with Onion Gravy Sauté Green Beans and Sweet Corn Mashed Manchurian Lo Mein (pasta w/ snow peas, carrots and bell pepper) Fruity Curry Coin Carrots and Marrow White ala King Roasted Turnip and Carrot Smoked Paprika ges Smoked with Mango Salsa in Brown Baguette Tuna, Salad and Cheese Roll-Ups Beef Salad with Grilled Pepper & Mushrooms Tomato, Turkey, Spinach and Cheese Sandwich in Ciabatta Bread California Club s Sauté Mushroom, Egg & Avocado Sandwich w/ Tomato in Brown Baguette Celery and Egg Oven-baked Sweet es in Maple Syrup Salad Bowl Pumpkin, Cheese and Lettuce Sandwich in Ciabatta Bread Grilled Tostadas in Tortilla Roll Fruit Yoghurt Banana Oats Cake Star-shape and Diced Melon Mini Madeleine Fruit Trifle (Custard)