DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018

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1 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 1 NON- NON- DESSERT THURSDAY 01/11/2018 Chinese Roast Stripes Sweet Corn and Green Peas Chinese Vegetable Stir-Fry Sweet Corn and Green Peas Grilled Wrap Grilled Vegetable Wrap Rock Melon Sticks

2 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 2 NON- NON- DESSERT SUNDAY 04/11/2018 Beef Stroganoff in Dill Lemon and Parsley Mushroom Stroganoff in Dill Lemon and Parsley Tuna Salad Sandwich in Whole Wheat Roll Iceberg Sweet Corn and Orange Salad Fruit Yoghurt MONDAY 05/11/2018 TUESDAY 06/11/2018 Grilled Fish with Lemon Chive Honey-glazed Beetroots and Tomato Cacciatore Sauté Sweet Corn and Green Peas Coriander Paneer Mutter with Light Curry Honey-glazed Beetroots and Tomato Vegetable Cacciatore Sauté Sweet Corn and Green Peas Coriander Tandoori Salad Roast Beef with Whole Wheat Bread Cheese and Tomato Sandwich Pasta Salad with Artichoke Fruit Triffle with Custard Fruit Salad WEDNESDAY 07/11/2018 Pasta Formaggio with Turkey & Three Herbs Assorted Grilled Pasta in Pink with Asparagus & Artichoke Assorted Grilled Beef Salad with Grilled Pepper and Mushroom Grilled Vegetable Sandwich Fresh Watermelon Cubes THURSDAY 08/11/2018 Baked with Sautee Tomato and Pepper Sauté Green Beans Jasmine Vegetable Greek Style Sauté Green Beans Jasmine Roast with Guacamole in Baguette Mango Paneer Sandwich Mohalabieh

3 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 3 NON- NON- DESSERT SUNDAY 11/11/2018 MONDAY 12/11/2018 TUESDAY 13/11/2018 Baked with Spinach and Cream Boiled and Sweet Peas Lemon Beef Steak with Puttanesca Sweet Corn and Green Peas Creole Roast Fish Fillet Italian Sauté Cut Green Beans and Mint & Coriander Vegetable Korma Boiled and Sweet Peas Lemon Stir Fry Sweet Corn and Green Peas Creole Roast Vegetable Ala King Sauté Cut Green Beans and Mint & Coriander Hawaiian Salad Four Beans Salad Fruit Yoghurt Beef Fajita in Tortilla Roll Rainbow Salad Diced Pineapple Tuna Chef Salad Lentil Salad Lemon Pie WEDNESDAY 14/11/2018 Pasta Casserole with Turkey, & Cheese Assorted Grilled Mini Pasta with Spinach in Creamy Assorted Grilled Grilled Wrap Panini Sandwich in Whole Wheat Roll Rock Melon Cubes THURSDAY 15/11/2018 Marengo Sauté Cabbage and Red Pumpkin Jasmine Vegetable Chopsuey Sauté Cabbage and Red Pumpkin Jasmine Beef Salad with Grilled Pepper and Mushroom Rocca and Sweet Corn Salad Apple Crumble

4 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 4 NON- NON- DESSERT SUNDAY 18/11/2018 Sweet Cube Masala Sauté Corn and Zucchini Jasmine Vegetable Makhanwala Sauté Corn and Zucchini Jasmine Beef Salad with Grilled Pepper & Mushrooms Aegean Summer Salad Fruit Yoghurt MONDAY 19/11/2018 TUESDAY 20/11/2018 Italian Meatballs in Tomato Sauté Peas and Chateau Grilled Fish Ala Greek Honey-glazed Beetroot and Mushroom Vegetable Fajitas with Tofu Sauté Peas and Chateau Grandmas Vegetable Casserole Honey-glazed Beetroot and Mushroom Omelette in Tortilla Bread Rocca & Sweet Corn Salad Banana Oats Cake Panini Sandwich Panini Sandwich in Whole Wheat Roll Watermelon Cubes WEDNESDAY 21/11/2018 Shell Pasta Ala Ortolano Assorted Grilled Vegetable Shell Pasta with Assorted Grilled Vegetable Tuna Sandwich in Multi Cereal Bread Vegetable Tikka Sandwich Sticky Toffee Pudding THURSDAY 22/11/2018 Biryani Vegetable Cacciatore Vegetable Biryani Vegetable Cacciatore Oriental Salad Russian Salad Low Fat Yoghurt

5 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 5 NON- NON- DESSERT SUNDAY 25/11/2018 Healthy Beef Casserole Coin and Turnip Champ Butter Beans Stew Coin and Turnip Champ Tandoori Salad Vegetable Fajitas Fruit Yoghurt MONDAY 26/11/2018 Machboos Vegetable Casserole Vegetable Machboos Vegetable Casserole Roast with Guacamole in Baguette Beetroot and Apple Salad Fruity Mini Muffin TUESDAY 27/11/2018 Fish Fillet with Garlic Zesty Green Peas & Squash Savoury Roast Ravioli Provencal Zesty Green Peas & Squash Savoury Roast Tuna Sandwich in Multi Cereal Bread Russian Salad Lemon Pie WEDNESDAY 28/11/2018 Bow Tie Pasta with Sundried Tomato and Turkey Sliced Ala Camille Bow Tie Pasta with Sundried Tomato Sliced Ala Camille Turkey with Ice berg Lettuce in Chappati Bread Rocca and Sweet Corn Salad Carrot Pudding THURSDAY 29/11/2018 Grilled with Rosemary Coin and Marrow Vegetable Fajitas with Tofu Coin and Marrow Omeletter in Tortilla Bread Panini Sandwich in Whole Wheat Roll Mini Apple Pie

6 LUNCH MENU FOR THE MONTH OF NOVEMBER 2018 Week 1 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Thu Sweetcorn Thursday s Pizza Day Dahi Curry Mushroom Ala King Vegetable Lasagna Bamya Bil Laham Biryani (Boneless) Fish Fajita Con Salsa Rosemary Roast

7 LUNCH MENU FOR THE MONTH OF NOVEMBER 2018 Week 2 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Mon Tue Wed Thu Provencal Lentil and Spinach Italian Crock Pot Harira Broccoli Grilled with Cardinal Arabic Mixed Grill Thursday s Pizza Day Vegetable Do Pyaza Broccoli and with Mornay Grilled Avial Vegetable Fajita with Tofu Harra Chana Masala California Mixed Grilled Paneer Mushroom Kolapuri Vegetable Ratatouille Tendly Chana Masala Vegetable Pad Thai Lasagna Al Forno Shell Pasta with Turkey and Napolitana Vegan Fettuccini Pomodoro Pasta with Honey Basil Pasta Moong Bolonese Stuffed Vine Leaves and Marrow Beef and Vegetable Stew Beef Stroganoff Lamb Salona with Dried Apricot and Prunes Kabsa Steak with Dried Fig Teriyaki Tikka Biryani (Boneless) Sweet and Sour Fish Cajun Fish with Tomato Salsa Local Style Grilled Fish with Biryani Baked Fish Portuguese Style Mediterranean Baked Fish in Tomato Roast Wedges Broccoli Chives Mashed Lyonnais Parsley Lemon Saffron

8 LUNCH MENU FOR THE MONTH OF NOVEMBER 2018 Week 3 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Mon Tue Cream of Pea Yellow Lentil Mediterranean Tomato Grilled Fish Ala Greek Chinese Pepper Steak Eggplant and Curry Vegetable Greek Style Grilled Spring Vegetable with Eggplant Cacciatore Aloo Karela Aloo Mint Tikki Baked Butter Beans Stew Lasagna Al Forno Bowtie Pasta with Sundried Tomato and Turkey Homemade Macaroni Pasta with and Lamb and Stew Stir Fry Beef with Broccoli Do Piazza Hawaiian Barbeque Balls Kabsa Samak Harra Californian Fish Stew Coriander Roast Savory Roast Anna Vermicelli Wed Cilantro Lime Grilled Fish with Chives Grilled Grandma s Veg. Casserole Aloo Rajma Masala Pasta in Pink with Asparagus and Artichoke Hong Kong Style Beef Butter Balsamic Roast Wedges Tomato Thu Indonesian Carrot Thursday s Pizza Day Chinese Vegs. Stir Fry Cabbage and Bhaji Penne Pasta Ala Ratatouille Kofta Kebab with Condiments Biryani (Boneless) Jamaican Brown Fish Stew Twice Baked

9 LUNCH MENU FOR THE MONTH OF NOVEMBER 2018 Week 4 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Roasted Pumpkin Beef Steak with Puttanesca Aloo Gobi Masala American Chopsuey Lasagna Al Forno Supreme Fish Biryani Mashed Apple and Mon and Mushroom Grilled Strips with Lemon and Pepper Grilled Beans and Red Pumpkin Curry Italian Vegetable Mini Pasta Arabiatta with Turkey Healthy Beef Casserole Fish Fillet with Garlic Broccoli Tomato Tue Tomato and Basil Loubieh Bil Zeit Paneer Jalfrezi Spaghetti Bolognese American Meatballs with Red Mackloubeh Baked Fish with Dill and Taragon Smiley Wed Mushroom and Tofu Broth Grilled Fish with Asparagus Grilled Spring Vegetable with Eggplant Cacciatore Aloo Karela Penne Al Fredo Sheikh Al Mashi Butter Lyonnaise Vermicelli Thu Parsnip Thursday s Pizza Day Aloo Mint Tikki Baked Butter Beans Stew Lasagna Verde Stir Fry Beef with Tikka Biryani (Boneless) Arabic Style Fish Kebab Coriander Roast

10 LUNCH MENU FOR THE MONTH OF NOVEMBER 2018 Week 5 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Leek and Iranian Grilled Fish with Saffron Beans and Cabbage Thoran Carrot and Peas Salona Lasagna Al Forno Lamb Biryani Ala King Baked Mon Tue Mexican Beans Butternut Squash Beef Paprika with Roasted Pepper Grilled Cauliflower Tomato Masala Vegetable Moussaka Shahi Korma Green Beans and Mushroom Medley Lo Mein Linguine Pasta Mini Penne Pasta Bolognese Hungarian Beef Goulash Escalope Mandy with Tomato Sweet and Sour Fish Fish Steak Layer with Eggplant, Tomato & Cinnamon Anna Baked Croquette Brown Wed Macaroni Grilled with Rosemary Grilled Aloo Bhindi Masala Anti Pasti Ragout Mini Pasta Arabiatta with Turkey Italian Meatballs in Tomato Kung Pao Fish Fillet Harra Mushroom Thu Sweetcorn Grilled Fish Fillet with Basil Dahi Pakoda Vegetable Ravioli Baked Pasta with Roasted Pumpkin and Ricotta Beef and Mushroom Pie Biryani (Boneless) Thursday s Pizza Day Greek Style Roast