DUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu

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1 DUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu

2 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2019 WEEK 2 DESSERT SUNDAY Healthy Beef Casserole Coin and Turnip Champ Patties in Onion Gravy Coin and Turnip Champ Tandoori Salad Fajitas Fruit Salad MONDAY Machboos Casserole Machboos Casserole Roast with Guacamole in Baguette Beetroot and Apple Salad Fruity Mini Muffin TUESDAY Fish Fillet with Garlic Zesty Green Peas & Squash Savoury Roast Ravioli Provencal Zesty Green Peas & Squash Savoury Roast Tuna Sandwich in Multi Cereal Bread Russian Salad Fruit Yoghurt WEDNESDAY Bow Tie Pasta with Sundried Tomato and Turkey Sliced Ala Camille Bow Tie Pasta with Sundried Tomato Sliced Ala Camille Turkey with Ice berg Lettuce in Chappati Bread Rocca and Sweet Corn Salad Rock Melon Sticks THURSDAY Dumplings Boiled and Sweet Peas Dumplings Boiled and Sweet Peas Caesar Salad Lentil Salad Carrot Pudding

3 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2019 WEEK 3 DESSERT SUNDAY MONDAY TUESDAY Sweet Cube Masala Sauté Cabbage and Red Italian Meatballs in Tomato Sauté Peas and Chateau Grilled Fish Ala Greek Honey-glazed Beetroot and Mushroom Makhanwala Sauté Cabbage and Red Fajitas with Tofu Sauté Peas and Chateau Red with Black Eye Beans Masala Honey-glazed Beetroot and Mushroom Beef Salad with Grilled Pepper & Mushrooms Aegean Summer Salad Fruit Salad Omelette in Tortilla Bread Rocca & Sweet Corn Salad Banana Oats Cake Panini Sandwich Panini Sandwich in Whole Wheat Roll Fruit Yoghurt WEDNESDAY Mini Pasta Ala Ortolano Roasted Medley Mini Pasta with Roasted Medley Tuna Sandwich in Multi Cereal Bread Tikka Sandwich Sticky Toffee Pudding THURSDAY Biryani Mixed Manchurian Biryani Mixed Manchurian Oriental Salad Russian Salad Low Fat Yoghurt

4 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2019 WEEK 4 DESSERT SUNDAY MONDAY TUESDAY Baked with Spinach and Cream Boiled and Sweet Peas Lemon Beef Steak with Puttanesca Sweet Corn and Green Peas Creole Roast Fish Fillet Italian Sauté Cut Green Beans and Mint & Coriander Paneer Mushroom with Light Curry Boiled and Sweet Peas Lemon Butter Beans Stew Sweet Corn and Green Peas Creole Roast Ala King Sauté Cut Green Beans and Mint & Coriander Hawaiian Salad Four Beans Salad Lemon Pie Beef Fajita in Tortilla Roll Rainbow Salad Diced Pineapple Tuna Chef Salad Lentil Salad Fruit Yoghurt WEDNESDAY Pasta Casserole with Turkey, & Cheese Assorted Grilled Pasta Casserole with & Cheese Assorted Grilled Grilled Wrap Panini Sandwich in Whole Wheat Roll Rock Melon Cubes THURSDAY Menudo Sauté Cabbage and Red Chopsuey Sauté Cabbage and Red Beef Salad with Grilled Pepper and Mushroom Rocca and Sweet Corn Salad Apple Crumble

5 DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2019 WEEK 5 DESSERT SUNDAY Beef Stroganoff in Dill Lemon and Parsley Mushroom Stroganoff in Dill Lemon and Parsley Tuna Salad Sandwich in Whole Wheat Roll Iceberg Sweet Corn and Orange Salad Fruit Salad MONDAY TUESDAY Grilled Fish with Lemon Chive Sauté Green Beans Tomato Cacciatore Sauté Sweet Corn and Green Peas Coriander Paneer Mutter with Light Curry Sauté Green Beans Tomato Cacciatore Sauté Sweet Corn and Green Peas Coriander Tandoori Salad Roast Beef with Whole Wheat Bread Cheese and Tomato Sandwich Pasta Salad with Artichoke Fruit Triffle with Custard Fruit Yoghurt WEDNESDAY Pasta Formaggio with Turkey & Three Herbs Assorted Grilled Pasta Formaggio with Three Herbs Assorted Grilled Beef Salad with Grilled Pepper and Mushroom Grilled Sandwich Fresh Watermelon Cubes THURSDAY Baked with Sautee Tomato and Pepper Honey-glazed Beetroots and Three Beans Casserole Honey-glazed Beetroots and Roast with Guacamole in Baguette Mango Paneer Sandwich Mohalabieh

6 LUNCH MENU FOR THE MONTH OF JANUARY 2019 Week 2 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Broccoli Greek Style Chole Palak Lasagna Al Forno Lamb Machboos Supreme Herbed Crusted Fish in Carrot French Bistro White Mon Tue Mexican Beans soup Leek and Grilled Steak with Pepper Grilled with Cardinal Grilled Fajita with Tofu Ragu with Chinese Stir Fry Red Spinach and Bhaji Mini Pasta with Grilled Pasta Moong Bolognaise Beef in Hong Kong Style Salona Local Style Fish Fillet Escabeche Fish Mango Curry Mashed Hungarian Paprika White Vermicelli White Kashmiri Pulao Wed Thu Hot and Sour Heart Italian Grilled Fish with Lemon Chives Thursday s Pizza Day Grilled Patties in Onion Gravy Harra Channa Masala Zucchini Au Gratin Eggplant and Curry Mini Pasta Arabbiata with Turkey Pasta in Pink with Asparagus and Artichoke Lamb Tagine with Apricot Beef Stew with Bok Choy Cabbage and Green Beans Do- Pyaza Biryani (Boneless) Samak Harra Rosemary Roast Oven Baked Wedges White Green Lentil and White

7 LUNCH MENU FOR THE MONTH OF JANUARY 2019 Week 3 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Asparagus Mushroom Ala King Kaddu Channa Lasagna Al Forno Lamb Kofta with Salona Kabsa Sweet and Sour Fish Fillet Minted White Mon Tue Mushroom Yellow Lentil Grilled Steak with Barbeque Grilled Tandoori Grilled Shepherd s Pie Aloo Karela Ratatouille Beetroot Thoran Pasta with Lentils Pasta Formaggio with Turkey and 3 Herbs Beef Stroganoff Korma Fish Provencal Anna Fish Kebab Arabic Style Chateau White Peas Pilaf White Saffron Wed Roasted Grilled Fish with Green Peas Puree Grilled Ravioli Shahi Korma Rigatoni Primavera Malfouf Mahshi Teryaki Harra White Garlic Thu Tomato Rasam Thursday s Pizza Day Butter Beans Stew Paneer Mushroom Kolapuri Roasted Cannelloni Beef Irish Stew Tikka Biryani (Boneless) Fish Fillet with Garlic Baked Croquette White

8 LUNCH MENU FOR THE MONTH OF JANUARY 2019 Week 4 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Mon Tue Wed Thu Sweet Corn Egg Drop Celery and Fuji Apple Winter Root Noodles Grilled Salisbury Steak with Brown Gravy Asian Barbeque Thai Fish Cake with Ketchup Thursday s Pizza Day Chopsuey Dahi Curry Grilled Manchurian Red with Black Eye Beans Masala Pad Thai Navratan korma Grilled Moussaka Paneer Mushroom with Light Curry Three Beans Casserole Makhani Lasagna Al Forno Shell Pasta with Turkey in Napolitana Home Made Macaroni Pasta with and Grilled and Pasta Bake Beefy Macaroni and Cheese Lamb Biryani Beef and Curry Laban Immo Beef Meatballs in Asparagus and Broccoli Stir Fry Sukka Opor Solo Biryani (Boneless) Fish Tikka Masala Grilled Fish Fillet with Dill Samak Machboos Fish Baked with Parsley Creole Roast Champ Smiley Balsamic Roast Wedges Lemon and Parsley White White Tomato White White Vermicelli White

9 LUNCH MENU FOR THE MONTH OF JANUARY 2019 Week 5 Grilled Vegetarian Pasta Lamb / Beef Sun Mon Tue Wed Thu Adas Bil Hamod Caribbean Sweet Home Style Beef Cream of Pea and New England Beef Steak with Puttanesca Steak with Dried Fig Grilled Fish with Asparagus Thursday s Pizza Day Carrot and Peas Salona Tendly Channa Bhaji Grilled Ala King Do- Pyaza Loubieh Bil Zeit Dahi Pakoda Grilled Ragout Cauliflower Tomato Masala Mushroom and Onion Fritata Bread Beans and Cabbage Thoran Lasagna Al Forno Pasta Casserole with Turkey and Cheese Shell Pasta Alla Ortolano Mini Pasta with Minced Meat and Béchamel Mini Pasta Bolognaise Lamb Makhloubeh with Yoghurt Beef Mediterranean Lamb Navarin Beef Stew with Baby Corn and Mushroom Menudo Florentine Escalope Tikka Biryani (Boneless) Fish / Seafood Fish Jalfezi Broccoli White Fisherman s Pie Fish Piccata Fish Steak Layer with Eggplant, Tomato and Cinnamon Chives Mashed Greek Style Roast Sumak Roast Twice-Baked White Nasi Goreng White Mushroom White White