RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT

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1 RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Kung Pao Fish Balls Buttered Sweetcorn and Sumak Roasted Rock Melon Sticks Mini Pasta Arabiatta with Turkey Zesty Parsnip and Squash Lemon Pie Mongolian Style Sauté and Carrot Sticks Jasmine Jasmine

2 RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Roast Beef with Homemade Gravy Assorted Vegetable Mashed Ala King Sauté Cut Green Beans and Carrots Mushroom Banana Custard Fish Cake with Sweet Pepper Zesty Green & Squash Savoury Roast Fruity Mini Muffin Bow Tie Pasta with Sundried Tomato and Turkey Sliced Carrots Ala Camille Mango Pudding Dumplings Boiled Carrot Sticks and Tomato Baked Cinnamon Apples

3 RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 3 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Molokhia Carrot Cubes and Sweet Corn Saffron Beef with Baby Onion & Mushroom Boiled Green Mashed Carrot Cake Salmon Balls with Lemon Dill Roasted Beetroots and Turnips Vermicelli Diced Pineapple Pasta Casserole with Turkey, & Cheese Assorted Custard Chinese Roast Stripes Sweet Corn and Green Rock Melon Sticks

4 RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 4 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Beef Stew with Baby Corn & Mushrooms Sauté Mixed Pumpkin & Green Twice Baked Asian Barbeque Sweet Corn & Carrots Vegetable Orange Smiley Tuna Balls with Roasted Pepper Sweet Corn & Green Rosemary Roast Diced Pineapple Pasta Shells with ChickeN Sliced Carrots Ala Camille Profiterole (Custard) Balsamic with Orange Rosemary Sauté Cut Green Beans & Sweet Corn Minted Carrot Cake

5 RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 5 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Beef in Hong Kong Style Sauté Cabbage and Red Pumpkin Lemon Fricasse Sauté and Carrots Baked Croquette Banana Pudding Fish Balls with Red Pepper Assorted Saffron Summer Fruit Trifle Shell Pasta with Minced Meat in Bechamel Assorted Fresh Watermelon Cubes Steak with Dried Fig Sweetcorn and Green Lemon and Parsley Fruit Custard

6 RAFFLES NURSERIES LUNCH BOX FOR May 2018 DAY WEEK WEEK WEEK WEEK WEEK Vegetable Ala King Buttered Sweetcorn and Sumak Roasted Rock Melon Sticks Mini Pasta Arabiatta with Zesty Parsnip and Squash Lemon Pie Vegetable Chopsuey Sauté and Carrot Sticks Jasmine Mixed Melon Mini Vegetable Patties in Onion Gravy Assorted Vegetable Mashed Vegetable Ala King Sauté Cut Green Beans and Carrots Mushroom Banana Custard Ravioli Provencale Zesty Green & Squash Savoury Roast Fruity Mini Muffin Bow Tie Pasta with Sundried Tomato Sliced Carrots Ala Camille Mango Pudding Vegetable Dumplings Boiled Carrot Sticks and Tomato Baked Cinnamon Apples Saffron Vegetable Ragout Carrot Cubes and Sweet Corn Mashed Vegetable Patties in Onion & Mushroom Gravy Boiled Green Carrot Cake Vermicelli Vegetable Makhani Roasted Beetroots and Turnips Diced Pineapple Pasta Casserole with & Cheese Assorted Custard Chinese Vegetable Stir-Fry Sweet Corn and Green Rock Melon Sticks Vegetable Stew with Baby Corn & Mushrooms Sauté Mixed Pumpkin & Snow Twice Baked Vegetable Cacciatore Sweet Corn & Carrots Vegetable Orange Smiley Mixed Vegetable Manchurian Sweet Corn & Green Rosemary Roast Diced Pineapple Pasta Shells with Sliced Carrots Ala Camille Profiterole (Custard) Balsamic with Orange Rosemary Sauté Cut Green Beans & Sweet Corn Minted Carrot Cake Vegetable Fajitas with Tofu Sauté Cabbage and Red Pumpkin Lemon Vegetarian Fricasse Sauté and Carrots Baked Croquette Banana Pudding Grandmas Vegetable Casserole Assorted Saffron Summer Fruit Trifle Vegetarian Shell Pasta in Bechamel Assorted Fresh Watermelon Cubes Vegetable Steak with Dried Fig Sweetcorn and Green Lemon and Parsley Fruit Custard

7 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 1 NON- NON- DESSERT Kung Pao Fish Balls Buttered Sweetcorn and Sumak Roasted Vegetable Ala King Buttered Sweetcorn and Sumak Roasted Tuna Nicoise Salad Halloumi Cheese Sandwich Rock Melon Sticks Mini Pasta Arabiatta with Turkey Zesty Parsnip and Squash Mini Pasta Arabiatta with Zesty Parsnip and Squash Turkey & Cranberry in Ciabatta Bread Spinach Chickpea and Mushroom salad Lemon Pie Mongolian Style Sauté and Carrot Sticks Jasmine Vegetable Chopsuey Sauté and Carrot Sticks Jasmine Caesar Salad Mango Paneer Sandwich Mixed Melon

8 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 2 NON- NON- DESSERT Roast Beef with Homemade Gravy Assorted Vegetable Mashed Mini Vegetable Patties in Onion Gravy Assorted Vegetable Mashed Beef Fajita in Tortilla Roll Mediterranean Vegetable Salad Ala King Sauté Cut Green Beans and Carrots Mushroom Vegetable Ala King Sauté Cut Green Beans and Carrots Mushroom Hawaiian Salad Vegetable Tikka Sandwich Banana Custard Fish Cake with Sweet Pepper Zesty Green & Squash Savoury Roast Ravioli Provencale Zesty Green & Squash Savoury Roast Tuna Sandwich in Multi- Cereal Bread Russian Salad Fruity Mini Muffin Bow Tie Pasta with Sundried Tomato and Turkey Sliced Carrots Ala Camille Bow Tie Pasta with Sundried Tomato Sliced Carrots Ala Camille Turkey with Iceberg Lettuce in Chapatti Bread Rocca & Sweet Corn Salad Mango Pudding Dumplings Boiled Carrot Sticks and Tomato Vegetable Dumplings Boiled Carrot Sticks and Tomato Oriental Salad Aegean Summer Salad Baked Cinnamon Apples

9 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 3 NON- NON- DESSERT Saffron Molokhia Carrot Cubes and Sweet Corn Saffron Vegetable Ragout Carrot Cubes and Sweet Corn Omelette in Tortilla Roll Beetroot & Apple Salad Mashed Beef with Baby Onion & Mushroom Boiled Green Salmon Balls with Lemon Dill Vermicelli Roasted Beetroots and Turnips Mashed Vegetable Patties in Onion & Mushroom Gravy Boiled Green Vermicelli Vegetable Makhani Roasted Beetroots and Turnips Beef Hawaiian Salad Tuna Sandwich in Whole Wheat Roll Vegetable & Feta Crumble Panini Fattouch Carrot Cake Diced Pineapple Pasta Casserole with Turkey, & Cheese Assorted Pasta Casserole with & Cheese Assorted Turkey with Iceberg Lettuce in Chappati Bread Cheese and Tomato Sandwich Custard Chinese Roast Stripes Sweet Corn and Green Chinese Vegetable Stir-Fry Sweet Corn and Green Wrap Vegetable Wrap Rock Melon Sticks

10 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 4 NON- NON- DESSERT Beef Stew with Baby Corn & Mushrooms Sauté Mixed Pumpkin & Green Twice Baked Vegetable Stew with Baby Corn & Mushrooms Sauté Mixed Pumpkin & Snow Twice Baked Roast Beef Sandwich in Brown Bread Asian Coleslaw Salad Asian Barbeque Sweet Corn & Carrots Vegetable Vegetable Cacciatore Sweet Corn & Carrots Vegetable Beef Salad with Pepper and Mushroom Italian Broccoli & Pasta Salad Orange Smiley Tuna Balls with Roasted Pepper Sweet Corn & Green Rosemary Roast Mixed Vegetable Manchurian Sweet Corn & Green Rosemary Roast Fajita in Tortilla Roll Vegetable Fajita Wrap Diced Pineapple Pasta Shells with Sliced Carrots Ala Camille Pasta Shells with Sliced Carrots Ala Camille Tuna Chef Salad Pasta salad with Artichoke Profiterole (Custard) Balsamic with Orange Rosemary Sauté Cut Green Beans & Sweet Corn Minted Balsamic with Orange Rosemary Sauté Cut Green Beans & Sweet Corn Minted Turkey Panini Sandwich Iceberg Sweetcorn and Orange Salad Carrot Cake

11 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF MAY 2018 WEEK 5 NON- NON- DESSERT Beef in Hong Kong Style Sauté Cabbage and Red Pumpkin Lemon Vegetable Fajitas with Tofu Sauté Cabbage and Red Pumpkin Lemon Tandoori Salad Four Beans Salad Fricasse Sauté and Carrots Baked Croquette Vegetarian Fricasse Sauté and Carrots Baked Croquette Omelette in Tortilla Bread Panini Sandwich in Whole Wheat Roll Banana Pudding Fish Balls with Red Pepper Assorted Saffron Grandmas Vegetable Casserole Assorted Saffron Tuna Nicoise Salad Rainbow Salad Summer Fruit Trifle Shell Pasta with Minced Meat in Bechamel Assorted Vegetarian Shell Pasta in Bechamel Assorted Beef Salad with Pepper and Mushroom Vegetable and Feta Crumble Panini Fresh Watermelon Cubes Steak with Dried Fig Sweetcorn and Green Lemon and Parsley Vegetable Steak with Dried Fig Sweetcorn and Green Lemon and Parsley Wrap Lentil Salad Fruit Custard

12 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Tue Tomato Rasam Iranian Fish with Saffron Avial Shell Pasta Primavera Beef Irish Stew Machboos Tues day s Theme Station CHINESE Anna Wed Hot and Sour Steak with Barbeque Grandma s Vegetable Casserole Farfalle Pasta with Turkey and Pink Korma Fish Tikka Masala Creole Roast Vegetable Thu Cauliflower Thurs day s Pizza Day Beetroot Thoran Vegetable Lasagna Bamya Bil Laham Biryani (Boneless) Fish Cajun with Tomato Salsa Rosemary Roast

13 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Provencal S unda y s Wrap Up Cauliflower Tomato Masala Lasagna Al Forno Stuffed Vine Leaves and Marrow Kabsa Sweet and Sour Fish Roast Wedges Mon Lentil and Spinach with Cardinal Paneer Mushroom Kolapuri Shell Pasta with Turkey and Napolitana Beef and Vegetable Stew Monda y s Create your Own Pasta Cajun Fish with Tomato Salsa Broccoli Lemon Tue Italian Crock Pot Tues day s Theme Station JAPANESE Lahori Tendli Channa Vegan Fettuccini Pomodoro Beef Stroganoff Steak with Dried Fig Local Style Fish with Biryani Chives Mashed Wed Harira Arabic Mixed Grill Shahi Korma Pasta with Creamy Honey Basil Teriyaki Baked Fish with Tomato and Herbs Lyonnais Saffron Thu Broccoli Thurs day s Pizza Day Aloo Beans Bhaji Pasta Moong Bolonese Lamb Salona with Dried Apricot and Prunes Tikka Biryani (Boneless) Mediterranean Baked Fish in Tomato Parsley

14 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 3 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Cream of Pea Fish Ala Greek Eggplant and Curry Lasagna Al Forno Lamb and Stew Do Piazza S unda y s Wrap Up Coriander Roast Mon Yellow Lentil Chinese Pepper Steak Loubieh Bil Zeit Bowtie Pasta with Sundried Tomato and Turkey Monda y s Create your Own Pasta Hawaiian Barbeque Balls Samak Harra Savory Roast Vermicelli Tue Mediterranean Tomato Tues day s Theme Station INDIAN Dahi Curry Homemade Macaroni Pasta with and Stir Fry Beef with Broccoli Kabsa Californian Fish Stew Anna Wed (Ramadan) Cilantro Lime Fish with Chives Tendly Chana Masala Pasta in Pink with Asparagus and Artichoke Hong Kong Style Beef Butter Balsamic Roast Wedges Tomato Thu Indonesian Carrot Aloo Gobi Masala Penne Pasta Ala Ratatouille Kofta Kebab with Condiments Biryani (Boneless) Jamaican Brown Fish Stew Twice Baked

15 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 4 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Leek and Iranian Fish with Saffron Shahi Korma Lasagna Al Forno Lamb Biryani Ala King Baked Mon Macaroni with Rosemary Chole Palak Mini Pasta Arabiatta with Turkey Italian Meatballs in Tomato Kung Pao Fish Fillet Harra Mushroom Tue Butternut Squash Beef Paprika with Roasted Pepper Vegetable Do Pyaza Mini Penne Pasta Bolognese Mandy with Tomato Fish Steak Layer with Eggplant, Tomato & Cinnamon Baked Croquette Wed Mexican Beans Aloo Kaddu Curry Lo Mein Linguine Pasta Hungarian Beef Goulash Escalope Sweet and Sour Fish Anna Brown Thu Sweetcorn Fish Fillet with Capers Paneer Jalfrezi Baked Pasta with Roasted Pumpkin and Ricotta Beef and Mushroom Pie Tikka Biryani (Boneless) Greek Style Roast

16 LUNCH MENU FOR THE MONTH OF MAY 2018 Week 5 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Roasted Pumpkin Beef Steak with Puttanesca Channa Masala Lasagna Al Forno Supreme Fish Biryani Mashed Apple and Mon Mushroom and Tofu Broth Fish with Asparagus Dahi Pakoda Penne Al Fredo Sheikh Al Mashi Butter Lyonnaise Vermicelli Tue Tomato and Basil Vegetable Salona Spaghetti Bolognese Beef Vindaloo Mackloubeh Baked Fish with Dill and Taragon Smiley Wed and Mushroom Strips with Lemon and Pepper Beans and Red Pumpkin Curry Mini Pasta Arabiatta with Turkey Healthy Beef Casserole Fish Fillet with Garlic Broccoli Tomato Thu Parsnip Aloo Bhindi Masala Lasagna Verde Stir Fry Beef with Biryani (Boneless) Arabic Style Fish Kebab Coriander Roast