47 th UAE National Day
|
|
- Kristin Harmon
- 5 years ago
- Views:
Transcription
1 RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT th UAE National Day Chicken Florentine Sautéed Green Beans Saffron Rice Mango Pudding Shell Pasta with Diced Turkey in Alfredo Sauce Assorted Grilled Vegetables Rock Melon Cubes Chicken Manchurian Sauté Sweet Corn and Green Peas Steamed Rice Orange Pudding
2 RAFFLES NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Chicken Manchurian Sautéed Mixed Pumpkin and Snow Peas Champ Potato Fruit Yoghurt Beef Bourguignon Sliced Carrots Ala Camille Tomato Rice Banana Cake Fish Baked with Parsley Sauce Steamed Sweet Corn and Green Peas Cilantro Lime Rice Diced Pineapple Pasta Shells with Chicken Mixed Roast Vegetables Fruit Salad Chicken Dumplings Boiled Carrots and Sweet Peas Jasmine Rice Rice Pudding
3 RAFFLES NURSERY WEEK 3 MAIN COURSE VEGETABLES RICE/POTATO DESSERT Beef Mediterranean Sauté Diced Zucchini and Carrots Oriental Rice Fruit Yoghurt Chicken Steak with Dried Fig Sauce Sautéed Green Beans Lyonnaise Potato Banana Pudding Grilled Fish with Asparagus Sauce Steamed Sweet Corn and Green Peas Lemon Rice Mixed Melon Cubes Bow Tie Pasta with Sundried Tomato and Turkey Assorted Grilled Vegetable Carrot Cake Chicken Salona Local Style Steamed Coin Carrots and Marrows Jasmine Rice Fruit Trifle with Custard
4 RAFFLES NURSERY WEEK 4 MAIN COURSE VEGETABLES RICE/POTATO DESSERT WINTER BREAK
5 47th UAE National Day WINTER BREAK 2018 RAFFLES NURSERIES LUNCH BOX FOR DECEMBER 2018 DAY WEEK WEEK WEEK WEEK WEEK Vegetable Manchurian Sautéed Mixed Pumpkin and Snow Peas Champ Potato Fruit Yoghurt Navrata Korma Sauté Diced Zucchini and Carrots Oriental Rice Fruit Yoghurt Vegetable Makhanwala Sliced Carrots Ala Camille Tomato Rice Banana Cake Vegetable Fajitas with Tofu Sautéed Green Beans Lyonnaise Potato Banana Pudding Vegetable Greek Style Sautéed Green Beans Saffron Rice Mango Pudding Grandmas Vegetable Casserole Steamed Sweet Corn and Green Peas Cilantro Lime Rice Diced Pineapple Vegetable Greek Style Steamed Sweet Corn and Green Peas Lemon Rice Mixed Melon Cubes Shell Pasta with Vegetable in Alfredo Sauce Assorted Grilled Vegetable Rock Melon Cubes Shell Pasta with Vegetables Mixed Roast Vegetables Fruit Salad Bow Tie Pasta with Sundried Tomato Assorted Grilled Vegetable Carrot Cake Vegetable Ala King Sauté Sweet Corn and Green Peas Steamed Rice Orange Pudding Vegetable Dumplings Boiled Carrots and Sweet Peas Jasmine Rice Rice Pudding Chinese Vegetable Stir Fry Steamed Coin Carrots and Marrows Jasmine Rice Fruit Trifle with Custard
6 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 1 DESSERT th UAE National Day Chicken Florentine Sautéed Green Beans Saffron Rice Vegetable Greek Style Sautéed Green Beans Saffron Rice Beef Salad with Grilled Pepper and Mushroom Fattoush Salad Mango Pudding Shell Pasta with Diced Turkey in Alfredo Sauce Assorted Grilled Vegetables Shell Pasta with Vegetable in Alfredo Sauce Assorted Grilled Vegetable Roasted Chicken with Guacamole in Baguette Mango Paneer Sandwich Rock Melon Cubes Chicken Manchurian Sauté Sweet Corn and Green Peas Steamed Rice Vegetable Ala King Sauté Sweet Corn and Green Peas Steamed Rice Turkey Sandwich in Ciabatta Bread Four Beans Salad Orange Pudding
7 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 2 DESSERT Chicken Manchurian Sautéed Mixed Pumpkin and Snow Peas Champ Potato Vegetable Manchurian Sautéed Mixed Pumpkin and Snow Peas Champ Potato Beef Fajitas in Tortilla Roll Vegetable Fajitas Fruit Yoghurt Beef Bourguignon Sliced Carrots Ala Camille Tomato Rice Vegetable Makhanwala Sliced Carrots Ala Camille Tomato Rice Omelette in Tortilla Bread Rocca & Sweet Corn Salad Banana Cake Fish Baked with Parsley Sauce Steamed Sweet Corn and Green Peas Cilantro Lime Rice Grandmas Vegetable Casserole Steamed Sweet Corn and Green Peas Cilantro Lime Rice Chicken Panini Sandwich Vegetable Panini Sandwich in Whole Wheat Roll Diced Pineapple Pasta Shells with Chicken Mixed Roast Vegetables Shell Pasta with Vegetables Mixed Roast Vegetables Tuna Sandwich in Multi cereal Bread Vegetable Tikka Sandwich Fruit Salad Chicken Dumplings Boiled Carrots and Sweet Peas Jasmine Rice Vegetable Dumplings Boiled Carrots and Sweet Peas Jasmine Rice Oriental Chicken Salad Lentil Salad Rice Pudding
8 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 3 DESSERT WINTER BREAK
9 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 4 DESSERT WINTER BREAK
10 RAFFLES INTERNATIONAL SCHOOL FS2 & YEAR 1, YEAR 2 & 3 WEEK 5 DESSERT WINTER BREAK 2018
11 LUNCH MENU FOR THE MONTH OF DECEMBER 2018 Week 1 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Potato Rice Sun Mon th UAE National Day Tue Wed Thu Mediterranean Tomato Soup Lentil and Spinach Soup Barley and Vegetable Soup Tuesday s Chinese Noodles Grilled Chicken with Cardinal Sauce Thursday s Pizza Day Steamed Vegetables Beans and Red Pumpkin Curry Vegetable Greek Style Grilled Vegetables Aloo Karela Vegetable Ratatouille Steamed Vegetables Aloo Mint Tikki Baked Italian Vegetable Homemade Macaroni Pasta with Chicken and Vegetables Shell Pasta with Turkey and Napolitana Sauce Pasta Milanese Stir Fry Beef with Broccoli Lamb and Vegetable Stew Hungarian Beef Goulash Chicken Kabsa Chicken Biryani (Boneless) Californian Fish Stew Cajun Fish with Tomato Salsa Jamaican Brown Fish Stew Anna Potato Broccoli Potato Coriander Roast Potato Lemon Rice
12 LUNCH MENU FOR THE MONTH OF DECEMBER 2018 Week 2 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Potato Rice Sun Mon Tue Cream of Pea Soup Macaroni Chicken Soup Heart Italian Soup Grilled Steak with Barbeque Sauce Roasted Turkey with Cranberry Sauce Steamed Vegetables Eggplant and Potato Curry American Chopsuey Grilled Vegetables Cauliflower Tomato Masala Vegetable Ravioli Steamed Vegetables Kaddu Channa Carrot and Peas Salona Lasagna Al Forno Bowtie Pasta with Sundried Tomato and Turkey Pasta Shell with Grilled Chicken Lamb Mansaf Monday s Create your Own Pasta Chinese Pepper Steak Chicken Do Piazza Chicken Cacciatore Tuesday s Chinese Noodles Baked Fish with Parsley Sauce Kung Pao Fish Fillet Fish Tikka Biryani Lemon and Parsley Potato Harra Potato Champ Potato Mushroom Rice Grilled Vegetables Wed Thu Tomato Rasam Soup Celery and Fuji Apple Soup Grilled Fish with Creole Sauce Thursday s Pizza Day Aloo Gobi Masala Spring Vegetable with Eggplant Cacciatore Steamed Vegetables Chole Palak Vegetable Moussaka Sicilian Pasta Mini Penne Pasta Bolognese Chili Con Carne Healthy Beef Casserole Chicken Machboos Chicken Tikka Biryani (Boneless) Arabic Style Fish Kebab Parsley Potato Balsamic Roast Potato Wedges
13 LUNCH MENU FOR THE MONTH OF DECEMBER 2018 Week 3 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Potato Rice Sun Mon Tue WINTER BREAK 2018 Wed Thu
14 LUNCH MENU FOR THE MONTH OF DECEMBER 2018 Week 4 Soup Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Potato Rice Sun Mon Tue WINTER BREAK 2018 Wed Thu
RAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF DECEMBER 2017 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 03/12/2017 UAE NATIONAL DAY 04/12/2017 Baked Chicken Nuggets Vegetable Chopsuey Jasmine Rice Fruit Yoghurt 05/12/2017 Roasted Fish
More informationRAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.10.18 Ala King Sauté Cut Green Beans and Mushroom Vermicelli Pudding 02.10.18 Fish Cake with Sweet Pepper Zesty Green Peas & Squash
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF JANUARY 2018 WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 07/01/2018 Beef Stroganoff in Dill Lemon and Parsley Fruit Yoghurt 08/01/2018 Fish with Lemon Chive Honey-glazed Beetroots and Tomato
More informationRAFFLES SOUTH NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES SOUTH NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.02.18 Beef Stroganoff Carrots in Dill Fruit Triffle with Custard RAFFLES SOUTH NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE/POTATO
More informationRAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2017
RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 LUNCH BOX MENU FOR THE MONTH OF OCTOBER 2017 WEEK 1 NON- NON- DESSERT SUNDAY 01/10/2017 Swedish Meatballs with Brown Gravy Boiled Carrots and Sweet
More informationLUNCH MENU FOR THE MONTH OF FEBRUARY 2019
LUNCH MENU FOR THE MONTH OF FEBRUARY 2019 Week 1 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 03.02.19 Broccoli Grilled Fish with Chives Ratatouille Beetroot Thoran Lasagna Al Forno Lamb Makhloubeh
More informationLUNCH MENU FOR THE MONTH OF JANUARY 2018
LUNCH MENU FOR THE MONTH OF JANUARY 2018 Week 2 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 07.01.18 Cream of Pea Aloo Karela Lasagna Al Forno Lamb Mansaf Do Piazza Baked Fish with Parsley Lemon and
More informationRAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF May 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.05.2018 Kung Pao Fish Balls Buttered Sweetcorn and Sumak Roasted Rock Melon Sticks 02.05.2018
More informationLUNCH MENU FOR THE MONTH OF MAY Wednesday s Burger Time
LUNCH MENU FOR THE MONTH OF MAY 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Tue 01.05.18 Tomato Rasam Iranian Fish with Saffron Avial Shell Pasta Primavera Beef Irish Stew Machboos Tuesday
More informationDUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018
DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF NOVEMBER 2018 WEEK 1 NON- NON- DESSERT THURSDAY 01/11/2018 Chinese Roast Stripes Sweet Corn and Green
More informationRAFFLES NURSERY LUNCH BOX MENU FOR THE MONTH OF MARCH 2018 WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT
RAFFLES NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE/POTATO DESSERT 01.03.18 Baked Chicken Balls with Sweet and Sour Boiled Carrots and Peas Diced Pineapple RAFFLES NURSERY WEEK 2 MAIN COURSE VEGETABLES
More informationLUNCH MENU FOR THE MONTH OF JUNE 2018
LUNCH MENU FOR THE MONTH OF JUNE 2018 Week 1 Vegetarian Pasta Lamb / Beef Fish / Seafood Sun 03.06.18 Roasted Pumpkin Harra Chana Masala Lasagna Al Forno Lamb Tagine with Apricot Teriyaki Fish Fillet with
More informationDUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu
DUBAI INTERNATIONAL ACADEMY AL BARSHA January 2019 Lunch Box Menu Lunch Menu DUBAI INTERNATIONAL ACADEMY AL BARSHA PRE-KG, KG 1, KG 2, & GRADE 1 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2019 WEEK 2 DESSERT
More informationLUNCH MENU FOR THE MONTH OF SEPTEMBER 2016
Week 1 Grilled Vegetarian Pasta Lamb / Beef Mon Tue 01.09.2016 Italian ding Chole Palak Rigatoni with Tomato & Eggplant Beef Paupiette w/ Paprika Tikka Biryani Tortilla Crust Baked Fish Cajun ges White
More informationRAFFLES INTERNATIONAL SCHOOL NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2017 WEEK 1 MAIN COURSE VEGETABLES RICE / POTATO DESSERT
RAFFLES INTERNATIONAL SCHOOL NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE / POTATO DESSERT 01/02/2017 Mini Pasta w/ Turkey & Asparagus in Creamy Sauce Steamed Coin Carrots and Marrow Fruit Custard 02/02/2017
More informationDUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017
DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017 WEEK 1 DESSERT SUNDAY 01/01/2017 HAPPY NEW YEAR! MONDAY 02/01/2017 TUESDAY 03/01/2017 WEDNESDAY 04/01/2017
More informationDI A Lunch Menu for The Month Of September-2015 LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015
DI A Lunch Menu for The th Of September-2015 Week 1 Grilled Vegetarian Pasta Lamb / Beef 30.08.15 Pumpkin & Tomatillo Koottu curry Meat Mexican Lasagna Kung Pao Garlic Roast ges Fillet Veracruzana 31.08.15
More informationAutumn/Winter Lunch Menu 2018/2019
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Chicken, Leek & Butternut Squash Casserole Barbecue Marinated Pork Steaks Roast Topside of British Beef Jamaican Jerk Chicken Finger/Breaded Fish Fillet
More informationBREAKFAST PASTRIES. Rotating Baked Goods. Pumpkin Muffin Cherry Scone Banana Tea Bread. Classic Muffin/Muffin Tops (Always Available)
BREAKFAST PASTRIES Rotating Baked Goods Pumpkin Muffin Cherry Scone Banana Tea Bread Classic Muffin/Muffin Tops (Always Available) Blueberry Cranberry Lemon Poppy Chocolate Chip Cinnamon Chip Corn SANDWICHES
More informationResidential Fall Menu. Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2
October Residential Fall Menu 2016 Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 WEEK 1 2 3 4 5 6 7 8 WEEK 1 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 WEEK 2 9 10 11 12 13 14 15 WEEK 2 WEEK 3 WEEK
More informationLycée Français d Accra
Lycée Français d Accra UNIQUE MENU COMPOSITION 16 th OCT 22 nd DEC 2017 Resubmitted: 13 th October, 2017 Menu Price Details PRICES PER LUNCH MEAL (Starter, Entrée and Dessert) Adult Students Teachers Children
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 6 March 03 to March 09 2019, Specials Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas, carrots, Napa cabbage, brown
More informationHOT FORK BUFFET Menu Selector 14.95/ Head. Selection A
HOT FORK BUFFET Menu Selector 14.95/ Head Selection A Choose Your Main Dish Stroganoff of Norfolk Chicken finished with Sliced Button Mushrooms and Gherkin Diced Beef Jalfreze with Peppers, Tomatoes and
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2018/4/ /4/ /4/ /4/ /4/27
GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2018/4/23 2018/4/24 2018/4/25 2018/4/26 2018/4/27 Soup Parmentier Tomato Soup Green Vegetable Soup Sweet Corn
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationCereals, Toast, Yoghurt, Fresh Fruit, Tinned Fruit Porridge. Fish Burger with Chips. Afternoon Tea provided. Afternoon tea provided for the boarders
Week 1 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Yoghurt, Fresh Fruit, Yoghurt, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, Yoghurt, Fresh Fruit, French Toast Boiled
More informationBreakfast (06:30 am to 10:30 am)
Breakfast (06:30 am to 10:30 am) Chilled Juices Seasonal Fresh Juices Rs. 350.00 Apricot (Local specialty Chhamus) Rs. 320.00 Fruit and Cereals Fresh Fruit platter Rs. 470.00 Mixed stewed fruit Rs. 400.00
More informationMONDAY 5TH JUNE TUESDAY 6TH JUNE WEDNESDAY 7TH JUNE THURSDAY 8TH JUNE FRIDAY 9TH JUNE. Roast Chicken with Yorkshire Pudding (1, 7, 9)
1WEEK 1 MONDAY 5TH UNE TUESDAY 6TH UNE WEDNESDAY 7TH UNE THURSDAY 8TH UNE FRIDAY 9TH UNE BBQ Chicken with Rice (14) Beef Meatballs in a Fresh Tomato and Basil Sauce Served with Spaghetti (1, 7) Roast Chicken
More informationMONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup
23.10-27.10 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP Classic Vegetbale Soup Beef Soup with Noodles with Pea Cakes MAIN DISH 1 Creamy Beef Stroganoff Tuna Pasta Bake Chicken "Schnitzel" with Rice with
More informationHORS D' OEUVRES WHOLE BRIE whole Brie wrapped in puff pastry served with glazed pecans and raspberry sauce SPINACH ARTICHOKE DIP spinach, artichokes, feta and tomatoes in a cream dip with toasted garlic
More informationchartwells winter residential menu 2018
week 1 mon tue wed thu fri sat sun breakfast residential breakfast special waffles toasted with selection of toppings cook your own eggs cook your own eggs any way you like them with selection of that
More information4 April 2017 Tuesday. 5 April 2017 Wednesday. Chicken Cacciatore. Fish Florentine Peppered Fish Fish in Corn Sauce Grilled Fish Fillet Squid Steak
3 April 2017 4 April 2017 5 April 2017 6 April 2017 7 April 2017 Grilled Hawaiian Cacciatore Balls Pot Roast Fish Florentine Peppered Fish Fish in Corn Sauce Grilled Fish Fillet Squid Steak Creamy Beef
More informationGrill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
Mercato Week 5 February 11 to February 17 2018, Specials Sunday- Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad Global Interactive
More information2 nd Half Autumn Lunch Menu
Lunch Menu 1 Monday Tuesday Wednesday Thursday Friday Mains Chicken Calypso Sausage Cassoulet Traditional Roast Beef With all the usual trimmings Lemon, Thyme Chicken With Spaghetti Quorn Sausage & Vegetable
More informationSoup & Salad. South Indian Fare. Veg Appetizers
www.softcafe.com Soup & Salad Masala Papad... Spicy lentil crisps topped with finely chopped onions, chilies, cilantro and lime juice. Cream of Tomato... Soup with the rich taste of fresh plum tomatoes
More informationStimulate Hair growth WEEKDAY BREAKFAST SALAD LUNCH DESSERT LABNEH FRESH GARDEN SALAD PASTA NAPOLITANO FRUITS SPINACH BEEF STEW CHICKEN CACCIATORE
WINGS CATERING MEAL PLANNER ISC G2 &UP MENU WEEK 1 FROM SEP 02 TILL SEP 06 Stimulate Hair growth WEEKDAY BREAKFAST SALAD LUNCH DESSERT CHICKEN MAKLOUBA POTATOES STEW LABNEH FRESH GARDEN SALAD PASTA NAPOLITANO
More informationRenaissance College. February King Dou Pork with Rice. Soy Sauce Chicken with Rice. Lo Hon Vegetables with Rice. Lunar New Year Theme 01/02
February 2019 Lunar New Year Theme 01/02 King Dou Pork with Soy Sauce Chicken with Lo Hon s with 04/02 05/02 06/02 07/02 08/02 February 2019 11/02 12/02 13/02 14/02 15/02 Double Meat (Ham, Chicken) Baked
More informationWellington College International Shanghai Lunch Set Menu 6/11/17-10/11/17
Lunch Set Menu 6/11/17-10/11/17 Date Monday, 6 Nov Tuesday, 7 Nov Wednesday, 8 Nov Thursday, 9 Nov Friday, 10 Nov Tinfoil duck leg with tomato basil Courgette carrot Mushroom risotto Beef goulash Cauliflower
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Cafe October 28 to November 3. Meals Served from 11:00PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Oct 28 Mon Oct 29 French Toast Potato Omelet Breakfast Burrito Lentil Stew Chicken
More informationMain Hall - YEAR 7 MENU
Meal Deal 11 - The Lite Bite - 2.65 Main Hall - YEAR 7 MENU - A Selection of Freshly Cut Sandwiches on White, Brown or Wholemeal Breads - A Piece of Fresh Fruit - A Hot Pudding or Cake - A Cup of Chilled
More informationDinner to Your Door. All meals include a green salad, protein, vegetable and starch. Please place orders by Thursday for the following week.
Dinner to Your Door Dinner to Your Door is the perfect solution for busy schedules. Unlike many progams, we provide a tasty and nutritious meal that only requires heating with no prep work for you! All
More informationMenu is subject to change
Tuesday January 1, 2019 Soup of the Day: Corn Chowder Creole Fish Fillets Orange RoseMary Pork Chop Chicken Cordon Bleu Pork Roast Tenderloin Turkey A La King Salmon W/ Maple Ginger Glaze Menu is subject
More informationWeek 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 October 23-29, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
December 2 to December 8 Breakfast Menu of the Day Lunch & Dinner Menu Sun Dec 2 Mon Dec 3 Tues Dec 4 Wed Dec 5 Cheese Omelet Breakfast Skillet or Veggie Frittata or w/ham Breakfast Pizza or Chili Baked
More informationCAFETERIA MONTHLY MENU JANUARY MENU
CAFETERIA MONTHLY MENU JANUARY MENU NAME CLASS TEL NO. 8604800 LOC. 1126 CONTACT NUMBER EMAIL EMAIL: cafeteria.bsm@gmail.com FOR THE WEEK OF JANUARY 07-11 2019 M1 JANUARY 07, MONDAY Primary Price Regular
More information#Meat Appetizer. Mild, Medium or Spicy..Let Us Know. Tandoori chicken (whole, Half, Quarter) $ 120/-, $65/-, 35/-
#Meat Appetizer Tandoori chicken (whole, Half, Quarter) $ 120/-, $65/-, 35/- (Whole Chicken Marinated in Fresh Homemade Yogurt with Delicate Fresh Herbs & Indian Spices, Cooked In Tandoor) Afghani Chicken
More informationJust Catering by Orr MENU
Just Catering by Orr MENU At Just Catering by Orr, we understand the work that goes into planning an event, and aim to make it a distinctive experience for you and your guests from beginning to end. Whether
More informationEast Commons Weekly Menus
Scrambled Eggs Cola Braised Beef Brisket General Tso Chicken Buttered Grits Lemon Pepper & Rosemary Grilled Chicken Beef & Broccoli Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Black
More informationOur Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side
Secondary Menu Our Buffet: Mains...17 Your choice of 1 Main Course (from 2 options) 1 Carbohydrates Side 1 Vegetable Side Salad Bar...8 Mixed lettuce, Tomatoes, Cucumber, Sweet Corn, Palmetto, Sliced Black
More informationLUNCH MENU. 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf)... 2 Baked Potato with cheese & beans (v) (gf) (h) (nf)
WEEK ONE MONDAY 1 Soup, roll & spread - Potato & chive (v) (gf) (h) (nf) 2 Baked Potato with cheese & beans (v) (gf) (h) (nf) 3 Mushroom masala with rice (Medium) (h) (v) (nf) 4 Pork, chorizo & polenta
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationWEEK 1 Monday. Chocolate sponge & custard
WEEK 1 Monday Breakfast Fried eggs, bacon, muffins, spaghetti hoops s Themed fish salad bar Chicken & leek soup Roast pork loin with stuffing and apple sauce G Yorkshire puddings Roasted vegetable lasagne
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Potato Omelet Egg Beaters Oatmeal Hash browns Bacon
November 12 to November 18 Sun Nov 12 Mon Nov 13 Tues Nov 14 Breakfast Menu Lunch & Dinner Menu Potato Omelet Breakfast Quiche & s or & Lobster Bisque Portobello Mushroom Chili Asparagus Argentinian Cornbread
More information25 N MAIN ST WENDELL NC Phone no. (919)
25 N MAIN ST WENDELL NC 27591 Phone no. (919) 374-7049 APPETIZERS CRISPY SPRING ROLL $7.95 Glass noodles with mixed vegetables served with sweet chili sauce CHICKEN 65 $9.95 A true Hyderabadi delight cooked
More informationWellington College International Shanghai Lunch Set Menu 8/1/18-12/1/18
Lunch Set Menu 8/1/18-12/1/18 Date Monday, 8 Jan Tuesday, 9 Jan Wednesday, 10 Jan Thursday, 11 Jan Friday, 12 Jan Tinfoil duck leg with tomato basil Mushroom risotto Braised stuffed meat ball Japanese
More informationWeek 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST Week 3 Good Friday holiday Mar 26 - Apr 1, 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit
More informationCafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018
Cafeteria Menu Please find below the Cafeteria Menu for November 2018 November 1 st November 30 th, 2018 Grab & Go plus Deli Sandwiches, Wraps & Pastries A selection of grilled chicken breast, tuna mayonnaise
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings
Mercato Week 5 September 30 to October 6 2018-2019, Specials Sunday- Grill Special- Sunday- Vegan burger supreme with grilled sweet potato, guacamole, corn salsa and Vegan Ranch Dressing- served with fries
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
Meals Served from 11:30 PM to 3:00AM and 6:30AM to 2:00PM and 4:00 to 7:00 PM Daily Sun Sep 3 Mon Sep 4 Labor Day Tues Sep 5 Wed Sep 6 Biscuits & Gravy Cheese Omelet Breakfast Skillet or Veggie Frittata
More informationEast Commons Weekly Menus
Scrambled Eggs Homestyle Chicken Pot Pie Beef & Cheddar Mac Buttered Grits Salisbury Steak Grilled Chicken w/ Spinach Florentine Sauce Cubed Hashbrowns Mashed Potatoes Jasmine Rice Buttered Oatmeal Vegetarian
More informationTAKE AWAY & DINE IN. New Chef Recipes. Trading Hours. Tuesday to Sunday Lunch -12:00pm pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun)
TAKE AWAY & DINE IN New Chef Recipes Trading Hours Tuesday to Sunday Lunch -12:00pm - 2.30pm (Fri to Sun) Dinner- 4:00pm - 9:00pm (Tues to Sun) call us on (03) 5966 9182 Function Room & catering Available
More informationAllergen Matrix. Education - Primary. Type Name PNT NUT EGG MLK CRU FSH SES CCG SOY CEL MUS SUL LUP MOL X X X X
Education - Primary Allergen Matrix PNT = Peanuts NUT = Nuts EGG = Eggs MLK = Milk CRU = Crustaceans FSH = Fish SES = Sesame CCG = Cereals Containing Gluten SOY = Soybeans CEL = Celery MUS = Mustard SUL
More informationNamaste. Welcome to. At Kathmandu Place we believe that flavours of the Nepalese & Indian cuisine are better enjoyed when shared around.
Namaste Welcome to KATHMANDU PALACE N EPALESE & INDIAN RESTAURAN T At Kathmandu Palace we offer fusion of best of North Indian & Nepalese flavour. A cuisine full of fresh wonderful flavours, which allows
More informationBoneless Chicken Pieces Stepped In A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In The Tandoor. BD BD BD 2.
Most Selling Chicken Tikka Boneless Boneless Chicken Pieces Stepped In A Marinade Of Cream, Cheddar And A Hint Of Fresh Coriander, Glazed In The Tandoor. Lamb Biryani Chicken Biryani Tandoori Mixed Grill
More informationWeek 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Week 3 BREAKFAST April 3-9, 2017 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Fresh Fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole fruit Seasonal whole
More informationJULES CATERING WEEKLY SPECIALS 4/10 4/14
REGULAR SANDWICHES Herb Grilled Chicken and Cheddar Classic Chicken Salad Turkey and Havarti Grilled Vegetable with Pesto and Provolone Tomato, Mozzarella and Basil Classic Tuna Salad Ham and Swiss Roast
More informationWinter 2018 Products Made Without Mushrooms
Winter 2018 Products Made Without Mushrooms Code Product 102 Roast Beef Dinner 103 Roast Pork Dinner 104 Roast Chicken Dinner 105 Roast Turkey Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112
More informationMonday Tuesday Wednesday Thursday Friday
Week One Slow-cooked Vietnamese Beef Stew Egg-fried Rice with Coriander and Ginger Green Vegetables Chicken and Butter Beans in a Tomato, Courgette and Pepper Sauce with Gremolata and Fine Beans Sticky
More informationIndex. Weight Watcher PointsPlus in parenthesis
Index Weight Watcher PointsPlus in parenthesis Barley Beef, Barley and Kale Soup (7) Chicken Barley Soup (3) Eggplant and Barley Casserole (4) Lamb and Barley Stew with Mint (7) Mushroom Barley Soup (1)
More informationWinter 2018 Products Made Without Pork
Winter 2018 Products Made Without Pork Code Product 102 Roast Beef Dinner 110 Sliced Brown Loaf 111 Soft Grain Sliced Loaf 112 Wholemeal Sliced Loaf 115 Beef Stroganoff 117 Summer Fruit Punch 118 Rhubarb,
More informationWellington College International Shanghai Lunch Set Menu 30/4/18-4/5/18
Lunch Set Menu 30/4/18-4/5/18 Date Monday, 30 Apr Tuesday, 1 May Wednesday, 2 May Thursday, 3 May Friday, 4 May Rosemary & lemon chicken burger Sautéed sweet corn,carrot, green peas Tofu & black vegetable
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationPERSONAL CHEF MEALS TO GO/DELIVERY
PERSONAL CHEF MEALS TO GO/DELIVERY Vegetables Squash Casserole Blanched Lemon Asparagus Green Beans Almondine Spinach and Artichoke Casserole Green Bean Casserole Eggplant Au Gratin Haricot Vert with Tarragon
More informationMenu - week 1 Monday Meat Free Campaign
Menu - week 1 Main Meals Roast vegetable pasta Vegetarian tikka massala Chicken tikka massala Grilled hoisin salmon Spinach, sweet potato and lentil dahl Chorizo and sun dried tomato pasta Meat and potato
More informationWEEK 1 Lent Term 2019
WEEK 1 Lent Term 2019 BREAKFAST LUNCH Sausages with poached eggs and English muffins, cereal selection, yoghurt, fresh fruit, American-style pancakes with various toppings, croissants, cereal hot Breakfast
More informationkiddi s menu Please note: These are sample menus and are subject to change Menu produced under the guidance of a Registered Dietician
Week One Monday Tuesday Wednesday Thursday Friday Choice of Porridge, Cornflakes Gluten-Barley Rice Krispies Gluten-Barley or Whole Wheat Cereal, Barley and Brown & White Toast, Soya Apple & Breadsticks
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu
April 1 to April 7 Meals Served from 11:30PM to 3:00AM and 6:30AM to 2:00PM and 4:00 PM to 7:00 PM Daily Sun Apr 1 Mon Apr 2 Tues Apr 3 Wed Apr 4 Breakfast Menu Lunch & Dinner Menu & Ham Ham Pulled Pork
More informationGlobal Interactive Lunch Special- Waffle Bar with choice of fruit and toppings BELGIUM
Mercato Week 6 November 12 to November 18 2017-2018, Specials International Week Sunday- Grill Special- Sunday- Hoisin chicken satay or Hoisin tofu satay with Asian vegetable slaw- bean sprouts, snow peas,
More informationBreakfast Menu Soup of the Day Lunch & Dinner Menu Cheese Omelet Hash browns Egg Beaters
August 5 to August 11 Sun Aug 5 Mon Aug 6 Tues Aug 7 Wed Aug 8 Breakfast Menu of the Day Lunch & Dinner Menu Tuscan White Bean Turkey Pot Roast w/sundried Tomatoes Hamburger Garden Burger Garden Burger
More informationAmbadi Kebab and Grill
Ambadi Kebab and Grill Real Indian food Dine in +take out Catering + delivery. ORDER ONLINE @.AMBADI.USA.COM 141 east post road White plains, ny 10601 p.914-686-2014 & 914-686-1746. Fax=914-831-5420 LUNCH
More informationFairway Catering Services LLC. DUSIT HOTEL MENU MAY-16 th TO 31 st, 2016
DUSIT HOTEL MENU MAY-16 th TO 31 st, 2016 MONDAY MENU - 16/05/2016 Uppma Tomato Chutney Rajma Masala Stir Fry Sausage Foul Medames w/ Tomato Feta Cheese& Olives Fried Egg Soup Cream of spinach soup Sweet
More informationCAFETERIA MONTHLY MENU MARCH 2019 MENU
CAFETERIA MONTHLY MENU MARCH 2019 MENU NAME CLASS TEL NO. 8604800 LOC. 1126 CONTACT NUMBER EMAIL FOR THE WEEK OF MARCH 4-8 2019 EMAIL: cafeteria.bsm@gmail.com M2 MARCH 4, MONDAY Primary Price Regular Price
More informationMenu is subject to change
Wednesday August 1, 2018 Soup of the Day: Chicken w/ Wild Rice Southern Fried Catfish BBQ Brisket Southern Fried Chicken Beef & Corn Pie Turkey Lasagna Parmesan Fish Menu is subject to change Thursday
More informationCAFETERIA MONTHLY MENU OCTOBER MENU
CAFETERIA MONTHLY MENU OCTOBER MENU NAME CLASS TEL NO. 8604800 LOC. 1126 CONTACT NUMBER EMAIL EMAIL: cafeteria.bsm@gmail.com OCTOBER 0105 2018 M4 OCOTBER 01, MONDAY Primary Price Regular Price Amount PORK
More informationTHIS WEEK (Delivered 25th - 27th November)
THIS WEEK (Delivered 25th - 27th November) CLASSIC Cajun Chicken and Roast Veggie Rice Bowl with Yoghurt Drizzle Basmati Rice Cajun Spice Mix., Soybean, Tree Pakistan Traditional Chicken Schnitzel with
More informationWedding Menu 1. Soup. Accompaniments. Salads. Desserts. Carvery. Mains. Kshs 2,500 per person. Orange, carrot and mint soup
Wedding Menu 1 Kshs 2,500 per person Orange, carrot and mint soup Baby spinach, mixed nuts and strawberries with maple dressing Nicoise salad Kachumbari Plum tomato and mozzarella salad drizzled with pesto
More informationW E E K 1 Monday - Thursday
W E E K 1 Monday - Thursday Beef Stew in Yorkshire Pudding Southern Fried Chicken Wrap Broccoli Pasta Bake Celery, gluten, eggs Gluten Celery, gluten, milk, mustard, nuts, sesame seeds, peanuts Fish Pie
More informationMarch Monday Tuesday Wednesday Thursday Friday 1 Spaghetti Bolognaise Juice Fruit & Vegetable Salad
March 9 Spaghetti Bolognaise Chicken Stir Fry Beef Burger & Chips Spaghetti & Turkey Stew & Breaded Chicken Chicken Pizza or Plantain Pounded Yam w/ Vegetable Soup w/ Butter Chicken 2 Chicken Wings & Chips
More informationAVAILABLE DAILY FRESH CHEF S SALAD - WHOLE GRAIN BREAD - SELF HELP SALAD BAR ALLERGEN KEY. 7 Eggs 8 Soybeans 9 Milk
MONDAY 29TH OCTOBER Traditional Spaghetti Bolognaise served with Mixed Leaf Salad or Whole Green Bean and Garlic and Herb Slice (1, 7, 8, 9, 10) Tagliatelle with Vegetable Ragu served with Mixed Leaf Salad
More informationDay (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles
Day (1) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes
More informationSpring Term Week Two - SATURDAY
Spring Term Week Two - SATURDAY Cereals, Fruit juice, Breads, Croissants and Yogurts Full English Cooked with Sausage, Bacon, Tomatoes, Beans, Hash Browns and Fried, Scrambled or Boiled Egg Chicken Goujons
More informationTurkish Toast Contains Sesame. Fresh Fruit & Raw Vegetables. Hunan Orange & Ginger Beef with Rice & Vegetables Chinese. Mixed Fresh Vegetables
Week One 2018/19 Main Menu 12 months to 5 years (2) Weekly Menu Summary 3 2 Serves White Meat (Chicken or Fish) 3 2 Serves Red Meat 3 1 Serve Vegetarian 3 6 Serves Provided Wholemeal Raisin Bread Wholemeal
More informationOrder form Winter
oakhousefoods.co.uk Order form Winter 2018-19 1 2 3 Please fill in your details below and note down what you would like on the form. Give us the completed form on our next delivery, post it to us, or if
More informationMenu B Snack Party Menu (1:30 h) Selection of vegetarian mini-sandwiches. Petit Fours. Mini desserts. Egg-free pastries
Snack Menu 6 Menu A Snack Party Menu (1:30 h) Menu B Snack Party Menu (1:30 h) Pizza mix selection (vegetarian) Selection of vegetarian mini-sandwiches Potato wada Pizza rolls Mixed vegetable sandwiches
More informationAppetizers. Appetizers 1 FISH PAKORA. Soup MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI
Vegetarian Appetizers 1 7 8 9 MIXED VEGETABLE PLATTER VEGGIE PAKORA, CHEESE PAKORA, SAMOSA, AND ALOO TIKKI SAMOSA PATTIES STUFFED WITH POTATOES, GREEN PEAS, AND SPICES PANEER TIKKA DRY CHUNK OF HOME MADE
More informationMondays and Fridays= Vegetarian Wednesdays= Vegan BREAKFAST LUNCH DINNER
Monday (10/2) Scratch-made oatmeal Hard boiled egg 1 serving of fruit Black bean burger on whole wheat roll Roasted cauliflower Yogurt topped with strawberries and banana Tomato lentil masala soup. Side
More informationMushroom and Peas. Sauteed Zucchini & Yellow Squash No Allergens. Ranch Potato Chips. Horseradish Mashed Potatoes
Recipes Allergens Allergens Identified Hearty Chicken Gumbo, s Mashed Red Skin Potatoes Pesto Alfredo Sauce, May also contain and Macaroni & Cheese,. Cinnamon French Toast,, Tree Nuts Vegan Chicken Tapenade
More informationAll meats are Zabiha Halal Certified
A kolam is a South Indian design consisting of a single, continuous line composed of curved loops drawn around a pattern of dots. At Kolam, our goal is to take the culinary treasures of India and to fashion
More informationWEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
WEDNESDAY, JANUARY 3 Italian Wedding Soup With Meatballs (Contains: Eggs, Wheat, Dairy) Grilled Chicken (Gluten Free) Grilled Tofu (Contains: Soy) Mashed Garlic Potatoes (Gluten Free) (Contains: Dairy)
More informationEntree. Samosa (2 pcs) Chatpati Aloo Tikki (2 Pcs) Onion Bhaji. Hara Bhara Kebob (6 Pcs) Polak Patta Chaat. Tandoori Paneer Tikka (4 Pcs) Seekh Kebab
Entree Samosa (2 pcs) flaky pastry stuffed with lightly spiced peas and potatoes $7.50 Chatpati Aloo Tikki (2 Pcs) Fried potato patties topped with various accompaniments $7.50 Onion Bhaji Sliced onion
More information