MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2018/4/ /4/ /4/ /4/ /4/27

Transcription

1 GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 2018/4/ /4/ /4/ /4/ /4/27 Soup Parmentier Tomato Soup Green Vegetable Soup Sweet Corn Soup Pumpkin Soup Treiyaki Chicken Oven Potato Carrots&Beans Beef Bologness Pasta Fried Broccoli Fish Finger tartar Sauce Parisienne Potato Sauteed Snow Bean Pork Mushroom Stew Spatzle Fried Cauliflower Gongbao Chicken Fried Rice Butter Cabbage Tomato Fried Egg Pasta Cream Sauce Zuchini Parisienne Potato Cream Spinach on Scrambled Egg Spatzle Cream Cheese Broccoli Fried Rice Spring Roll Sweet-Sour Sauce Mixed Fruit Cuts Rice Pudding (cinnamon sugar) Apple Compote Ice Cream Cookies Cereals with Imported Milk Rice Pudding Apple Compote Ice Cream Half Pretzel SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional reading: * Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated over the whole week

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3 GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY # 2018/5/ /5/ /5/ /5/17 Onion Soup Green pea soup Minestrone Carrot Soup Roasted Pork Gravy Mashed Potato Sauteed Zucchini Grilled Fish Steak Mediteranean Butter Sword Beans Boneless BBQ Chicken Barbecue Sauce Cheese Spatzle Cabbage Hot-Dog Condiments Diced Deep-Fried Potato Broccoli Mashed Potato Vegetable Omelette Cheese Bread Mixed Vegetable Cheese Spatzle Carrots & Beans Diced Deep-Fried Potato Stuffed Tomato Apple Compote Pan Cake / Strawberry Jam Fruit Salad Ice Cream Cereals with Imported Milk Pan Cake / Strawberry Jam Vegetable Sticks Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional read Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated ov

4 FRIDAY 2018/5/18 Broccoli Soup Sauteed Duck Fried Rice Butter Green Peas Mapo Tofu Sauted Snow Bean APPLE CUT and MINT Half Pretzel ading: * ver the whole week

5 GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY 2018/5/ /5/ /5/ /5/24 Green Vegetable Soup Onion Soup Potato-White Mushroom Soup Celery Soup Beef Bolognaise Tomato Sauce Pasta Fried Cauliflower Sweet & Sour Fish Green Vegetable Salt & Pepper Pork Gravy Korean Fried Rice French Bean Chicken Taco Salsa, Sourcream, Grated Cheese Tortellini pasta and Tomato Sauce Zucchini Cheese quesdilla and tomato salsa Parsley Potato Mixed Vegetable Curry Korean Fried Rice Roasted Pumpkin Vegetarian Taco (Humus), Salsa, Sourcream,e Cookies Fruit Plate Rice Pudding Cinnamon Sugar Ice Cream Vegetable Sticks with Dressing Cereals with Imported Milk Rice Pudding (No Cinnamon Sugar) Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional read Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated ov

6 FRIDAY 2018/5/25 # Pumpkin Soup Roasted Duck Orange Sauce Breast Baked Potato Green Pea Carrot Omelette vegetables Rice Steamed Home made custard cream Home made custard cream ading: * ver the whole week

7 GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY # 2018/5/ /5/ /5/ /5/31 Russian Borscht Soup Carrot Soup Tomato Soup Green vegetable soup Shepherd s Pie Broccoli with Griled Pork Sausage Red Cabbage Potato cubes Chicken Shnitzel Broccoli Carrot Macaroni Olive oil Lasagna Vegetarian Spring roll Fried Noodles Sauteed eggplant Home Made Vegetable Dumplings Vinegar Stuffed vegetrian Indian pan cake with toffu Fruit Salad Apple Mousse Tiramisu cookie Ice Cream Cereals with Imported Milk Pear Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional read Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated ov

8 FRIDAY 2018/6/1 Pumpkin Soup Black Pepper Sauce Beef Fried rice Noodles Butter Sword Bean Egg Tomato Pear Vegetable Sticks with Dressing ading: * ver the whole week

9 GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh MONDAY TUESDAY WEDNESDAY THURSDAY 2018/6/4 2018/6/5 2018/6/6 2018/6/7 Potato Soup Green Pea Soup Onion Soup Minestrone Roasted Duck Breast Gravy Parisienne Potato Carrots & Peas Pork Schnitzel Mushroom Sauce Cheese Spatzle Red Cabbage Fish Meuniere Lemon Home made potato Wedge Green Bean Slow roasted pork neck Gravy sauce Roasted Pumpkin Parsienne Potato Gried Mixed Vegetable Cheese Spatzle Butter Sword Bean Cheese Pizza Gnocchi With tomato sauce Rice Pudding Cinnamon Sugar Rice Pudding without Cinnamon Sugar Mixed Fruit Cuts Apple Compote Ice Cream Fresh fruits Apple Compote Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional read Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated ov

10 FRIDAY 2018/6/8 # Carrot Soup Beef Ball Cold Yogurt Sauce Couscous Butter Sword Bean Couscous Roasted Cheese Eggplant Fruit Salad Half Pretzel ading: * ver the whole week

11 German School Pudong GERMAN SCHOOL PUDONG WEEKLY MENU hhhhhhhhh hhhhhhhhhh Lunch Set Menu MONDAY TUESDAY WEDNESDAY THURSDAY # 2018/6/ /6/ /6/ /6/14 Pumpkin Soup Tomato Soup Mushroom Soup Pumpkin Soup Chicken Goulash Steamed Cauliflower Sweet & Sour Pork Fried Green Vegetables Sauer Kraut Sausage Steamed Potato Parsley Home Made Meatball Tomato Sauce Broccoli Vegetable Spring Roll Soya Sauce Green Bean vegetable cheese Quesadilla Cream Cheese Cauliflower Pumpkin Lasagna Sogo Coco Seasonal Fruit Cut Pan Cake/Strawberry Jam Ice Cream Cereals with Imported Milk Vegetable Sticks with Dressing Pan Cake/Strawberry Jam Ice Cream SET MEALS COMPOSITION: Free Flow of Salad Bar Soup Choice between 2 main course Vegetables Starch Dessert * MENU SUBJECT TO CHANGE Water and yoghurt KDG DESSERTS ONLY Nutritional re Red Meat % Fish % White Meat % Vegetables % Starch % Deep Fried % * Calculated o

12 FRIDAY 2018/6/15 Green Vegetable Soup Grilled Fish Meuniere Fresh Lemon French Fries Winter Melon French Fries Baked Cauliflower Chocolate Custard Chocolate Custard eading: * % % % over the whole week