Weekly Menu. Monday Tuesday Wednesday Thursday Friday 15-May 16-May 17-May 18-May 19-May
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1 15-May 16-May 17-May 18-May 19-May TABOULE SALAD TOMATO MOZZA SALAD SHAVED CARROT MIXED SALAD(MUSHROOM/CHINESE VEGETABLE/BLACK FUNGUS CUCUMBER MUSHROOM SOUP CARROT SOUP THAI SOUP MINCED MEAT AND TOFU SOUP TOMATO SOUP ROASTED CHICKEN BEEAST SLICED PORK LOIN DIJON MUSTARD SAUCE THAI SPECIAL MAIN COURSE STUFFED BELL PEPPER CHICKEN DRUMSTICK SAUTEED PORK DUCK BREAST SAUCE HONNEY&THYME ROASTED CHIKEN GRAVY ROASTED FISH PROVENCALE HACHI PARMENTIER GREEN PEA CARROT & POTATO PARSLEY POTATO PASTA RICE MASH POTATO SPINACH WITH GARLIC CHINESE VEGETABLE THAI STYLE SIDE DISH CHINESE VEGETABLE CAULIFLOWER&BROCOLLI YOGURT CHEESE YOGURT CHEESE YOGURT HAMIMELON PEACH COMPOTE THAI SPECIAL DESSERT ICE CREAM BANANA CHOCOLATE Red Meat 11% Fish 4% White Meat 12% 47 % 26% * Calculated over the whole week
2 22-May 23-May 24-May 25-May 26-May EGG MIMOSA RICE SALAD CORN SALAD RED BEETROOT & RAISIN GREEN MIX SALAD ONION SOUP CARROT SOUP CARROT SOUP BROCCOLI SOUP GREEN PEA SOUP BONE HAM SAUTEED DUCK CARBONARA TORTILLA POMMES DE TERRE/ OIGNONS FISH CHOWDER CHICKEN CREAM STEW MUSHROOM SAUTEED PORK TOMATO & BELL PEPPER FISH TOMATO SAUCE FRANKFURTER FISH MEUNIERE PASTA CAULIFLOWER GRATINATED PASTA WHITE RICE ROASTED POTATO SPINACH STEAMED ZUCCHINI WITH CREAM AND CHEESE GREEN BEAN CARROT STEAMED BROCCOLI GREEN PEA VEGETABLE WATERMELON CHEESE CHEESE YOGURT YOGURT SOGO COCO MELON MUFFIN PEAR FRUIT SALAD Red Meat 10% Fish 8% White Meat ;10% 48% 27%
3 29-May 30-May 31-May 1-Jun 2-Jun TABOULE SALAD CAULIFLOWER VINAIGRETTE RED BEETROOT SALAD CUCUMBER, CREAM-LEMON DRESSING CHICKEN BROTH EGG TOMATO SOUP MISO SOUP GREEN PEA SOUP SALAD BAR SALAD BAR SALAD BAR SALAD BAR SAUSAGE GRAVY SAUCE BEEF HONG XIAO ROU SLICED DUCK WOK LEMON GRASS FISH MEUNIER WITH LEMON ROASTED DUCK FISH FINGER TOMATO SAUCE CHICKEN STEW MUSHROOM LASAGNA PASTA STEAMED RICE HUMUS STEAMED POTATO PARSLEY ZUCHINI CAKE CARROT VICHY SPINACH WITH CREAM AND GARLIC BAKED EGGPLANT ORANGE TANGERINE YOGURT CHEESE THOUSAND ISLAND CAKE CUSTARD CREAM ICE CREAM BANANA Red Meat 8% Fish 4% White Meat 13% 48% 27% Deep Fried 3%
4 5-Jun 6-Jun 7-Jun 8-Jun 9-Jun LETTUCE TOMATO HAM PASTA SALAD SHAVED CARROT QUICHE VEGETABLE TOMATO SALAD MUSHROOM SOUP TOMATO SOUP GREEN VEGETAABLE SOUP CARROT SOUP ONION SOUP MUSHROOM HAM & CHEESE OMELETTE CHICKEN LEGG TERRYAKI (No bones) SAUTEED PORK CELERY FISH TOMATO SAUCE COUNTRY SAUSAGE STEAMED FISH IN SOY SAUCE BAKED DUCK BREAST ORANGE SAUCE SAUTEED SLICED CHICKEN PARMENTIER DE POISSON BEEF MEAT BALL IN TOMATO SAUCE BAKED POTATO CUBE MIX STEAMED VEGETABLE WITH RED BEAN COUSOUS MASH POTATOES TORTELLINI PASTA CAULIFLOWER GRATINATED SPINACH CHICK PEAS & RATATOUILLE GREEN BEANS WITH CARROT CELERY, CARROT, TOFFU YOGURT CHEESE YOGURT YOGURT CHEESE MANDARINE APPLE BANANA CHOCOLATE ORANGE CHOCOLATE TART Red Meat 9% Fish 8% White Meat 13% 45% 25%
5 12-Jun 13-Jun 14-Jun 15-Jun 16-Jun PINK RICE SALAD CORN GREEN PEA TOMATO MOZZA SALAD GREEN MIX SALAD BREAD CROUTONS RED CABBAGE SALAD POTATO TUNA SALAD MUSHROOM SOUP VEGE SOUP CORN SOUP PARMENTIER SOUP GREEN PEA SOUP CHEESE, MUSHROOM, SHAVED POTATOTOMATO OMELETTE ROASTED DUCK BREAST CHCKEN LEGG LEMON GRASS CHICKEN SPINACH RISOTTO PORK SCHINTZEL SPANISH TORTILLA VEGETABLE PORK AIGRE DOUCE BEEF BOLOGNAISE SURPISE PIZZA ROASTED FISH with CRUST CARROT GREEN PEA RICE SPAGHETTI POTATO PARSLEY STEAMED RICE BROCCOLI WITH CREAM CELERY CARROTS EGGPLANT STEAMED COLIFLOWER/CARROT GREEN MIXED SALAD YOGURT YOGURT CHEESE CHEESE YOGURT MUFFIN PEACH COMPOTE APPLE ICE CREAM WATERMELON Red Meat 10% Fish 4% White Meat 11% 48% 2%7 Deep Fried %
6 19-Jun 20-Jun 21-Jun 22-Jun 23-Jun TOMATO MOZZA SALAD POTATO TUNA SALAD MIMOSA EGG CORN SALAD GREEN MIX SALAD MUSHROOM SOUP CARROT SOUP BROCCOLI SOUP VEGETABLE SOUP GREEN PEA SOUP ROASTED PORK LOIN WITH BBQ SAUCE ROASTED DUCK BREAST PORK SCHINTZEL PORK CHOP BBQ SAUCE BEEF STEW CHICKEN GOULASH CHICKEN CORDON BLEU (no ham) FISH TOMATO SAUCE SWEET SOUR CHICKEN PIZZA PASTA POTATO CARROT MASH PASTA BAKED POTATO WHITE RICE BOK CHOI SPINACH MIXED VEGETABLE MACEDOINE SAUTEED WHITE CABBAGE GREEN PEA CHEESE CREPES STRAWBERRY JAM YOGURT APPLE COMPOTE CHEESE PEACH COMPOTE YOGURT MUFFIN CHEESE BANANA CHOCOLATE Red Meat 11% Fish 5% White Meat 11% 47% 26% Deep Fried %
7 26-Jun 27-Jun 28-Jun 29-Jun 30-Jun RED BEETROOT SALAD EGG MAYONNAISE CUCUMBER SALAD RED CABBAGE - APPLE RICE SALAD CARROT SOUP CORN SOUP & FLAKES EGG TOMATO SOUP CARROT SOUP CHICKEN CURRY SAUTEED PORK MUSTARD MEAT BALLS CHICKEN PITA YOGURT SAUCE AND SALSA SAUTEED DUCK SPRING ONION ROASTED CHICKEN LEGG GRAVY ROASTED DUCK THYME SAUCE FISH MEUNIERE OMELETTE MUSHROOM SHAVED POTATO SPINACH CHICKEN SAUTEED PORK TOMATO & BELL PEPPER RICE POTATO WEDGE CAJUN PASTA PESTO CHICK PEA HUMUS TOTELLINI CABBAGE CARROT VICHY ZUCHINI MIXED VEGETABLES IN DICE CAULIFLOWER YOGURT PINEAPPLE CHEESE SEASONNAL FRUIT CHEESE CARROT CAKE CUSTARD CREAM PEAR ICE CREAM FRESH LITCHI Red Meat 10% Fish 3% White Meat 14% 47% 26%
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More informationMonday week 1. Breakfast Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, cereal, fruit selection
Monday week 1 Bacon, grilled tomatoes, scrambled eggs, hash browns, mushrooms, Jacket potatoes with chilli con carne Pasta carbonara (gluten free available) Chicken fried rice G Cheese & onion quiche V
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SIDCOT SCHOOL breakfast menu Continental breakfast Oven baked sausage, scrambled egg & baked beans Cinnamon swirls Back bacon, potato waffles & plum tomatoes Kippers Pain au chocolate Continental meats
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101 Things To Do With Ramen Noodles More twirly-whirly ramen noodle fun with soups, salads, vegetables, meats, and desserts. Ricotta Frittata Spicy Shrimp and Noodle Soup Oriental Salad Tuna Ramen Casserole
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Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
More informationA La. Carte. Menu. Beef. carpaccio shaved parmesan. Tuna. Seafood spring. rolls. Tuna finely. Soup. Mulligatawny curry. dice of fresh fish, US$15.
Appetizers Beef carpaccio shaved parmesan carpaccio freshly caught tuna carpaccio (balsamic reduction) US$16.00 Seafood spring rolls stuffed with seafood oyster sauce served with soy sauce and mustard
More informationBRAIN FOOD MENU MORNING MEETING BREAK
BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies
More informationDon Stanley s Catering Services
Full services package INTERNATIONAL BUFFETS This is a comprehensive service that includes cutlery, crockery, glassware (except Champagne glasses), buffet table with linen, linen serviettes, Chaffing dishes,
More informationSoups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
More informationVariety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
More informationWholefood Nutritional Menu Plan
MENU 1 Cocao, seed, coconut and date Bliss Balls. Green smoothie with banana and honey. Homemade baked beans with wholemeal toast. fruits. Served with milk & maple cinnamon yoghurt. fruits. Served with
More informationBreakfast Buffet Menu
Breakfast Buffet Menu Option #1 $9.00 per person Bagels & Cream Cheese Fresh Fruit Muffins Yogurt Coffee & Orange Juice Option #2 $11.00 per person Biscuits & Sausage Gravy Scrambled Eggs Cheesy Hash Browns
More informationWEEK BEGINNING 23rd of July 2018 BREAKFAST MON TUES WED THURS FRI
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More informationVILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
More informationSpring Term Supper Menu 2018
Supper Menu 1 Spring Term Supper Menu 2018 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Caribbean Lamb Hot Pot Lemon, Herb, Pineapple, Spicy Caramelised Belly Pk Kung Pao Beef Pk Medallions
More informationThe Big Cook Grocery List
General Almonds (slivered) Apple Cider Vinegar Apple Jelly Apple Juice Apricots (dried) Apricot Jam Bacon Bits (real, crumbled) Balsamic Vinegar (red) Barbeque Sauce (your favorite) Barley (pearl) Beans
More informationWelcome to our Meal Service.
Welcome to our Meal Service. This menu showcases the variety of fabulous meals we offer. Our aim is to cater for all tastes ranging from delicious casseroles to sumptuous premium meals from a variety of
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationSpring/Summer Healthy Options Hot Buffet Package Vat per person (No Dessert) Vat with Fresh Fruit Platter
Spring/Summer Healthy Options Hot Buffet Package 12.95 + Vat per person (No Dessert) 14.95 + Vat with Fresh Fruit Platter Our Spring/Summer Healthy Hot Buffet menu package is all about naturally lower
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BISTRO FEATURES try one of our St. Patty s Day inspired beverage pairings! IRISH POUTINE waffle fries, corned beef, gravy, white cheddar cheese curds / 10 Jameson IPA Caskmates / 9 MUSHROOM RAVIOLI WITH
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1WEEK 1 MONDAY 25 FEBRUARY MAIN Red Tractor Sausage and Mash with Onion Gravy served with Fresh Savoy Cabbage and Carrots (1, 8, 9) VEGETARIAN Spicy Bean, Rice and Tomato Burrito served with Hand Cut Oven
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Celebrate Holiday Menu Chilled Hors D oeuvres All Priced Per Dozen Min Order 2 Dozen Classic Deviled Eggs with Apple Smoked Bacon Grilled Vegetable Roulade Hummus / Feta 18 Shrimp Spring Rolls Rice Noodles
More informationDAY SPA EMPERORS PALACE MENU by
DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed
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BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationDinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
More informationCatering Menu!"#$ pantryfoods.ca
Catering Menu!"#$ pantryfoods.ca 416-785-0996 orders@pantryfoods.ca HORS D'OEUVRES OR SHARING BITES (one dozen minimum order) VEGETABLE Price Per Dozen RISOTTO RICE CAKES WITH CARAMELIZED ONION TOPPING
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REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
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