LUNCH MENU FOR THE MONTH OF FEBRUARY 2019

Transcription

1 LUNCH MENU FOR THE MONTH OF FEBRUARY 2019 Week 1 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Broccoli Grilled Fish with Chives Ratatouille Beetroot Thoran Lasagna Al Forno Lamb Makhloubeh with Yoghurt Butter Creole Roast White Mon Tue Macaroni Provencal Grilled Steak with Barbeque Grilled Fish Fillet with Dill Grilled Ravioli Shahi Korma Butter Beans Stew Paneer Mushroom Kolapuri Bowtie Pasta with Sundried Tomato and Turkey Spaghetti Bolognese American Meatballs with Red Cacciatore Escalope Kung Pao Fish Fillet Harra Greek Style Roast White Garlic White Saffron Wed Thu and Mushroom Sweetcorn Grilled Strips with Lemon and Pepper Thursday s Pizza Day Grilled Manchurian Red Pumpkin with Black Eye Beans Masala Pad Thai Navratan korma Mini Pasta Arabiatta with Turkey Baked Pasta with Roasted Pumpkin and Ricotta Lamb Tagine with Apricot Beef Stroganoff Biryani (Boneless) Fish Fillet with Garlic Baked Fish with Parsley Broccoli Mashed White Vermicelli White

2 LUNCH MENU FOR THE MONTH OF FEBRUARY 2019 Week 2 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Red Cabbage and Apple Chopsuey Dahi Curry Lasagna Al Forno Stuffed Vine Leaves and Makhanwala Fish Tikka Biryani Smiley White Mon Tue Minestrone Mexican Beans Grilled Fish Meuniere Grilled Moussaka Paneer Mushroom with Light Curry Three Beans Casserole Makhani Hakka Pasta with Creamy Honey Basil Swedish Meatballs with Brown Gravy Shepherd s Pie Sweet and Sour Kabsa Mediterranean Baked Fish in Tomato Mashed Apple and Anna White Garlic White Wed Thu Zucchini and Dill Parsnip Roast Beef with Homemade Gravy Thursday s Pizza Day Grilled Ala King Do- Pyaza Loubieh Bil Zeit Dahi Pakoda Sicilian Pasta Lasagna Verde Bamya Bil Laham Marengo Tikka Biryani (Boneless) Baked Fish with Dill and Taragon Arabic Style Fish Kebab Savory Roast Baked Croquette White Peas Pilaf White

3 LUNCH MENU FOR THE MONTH OF FEBRUARY 2019 Week 3 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Mon Tue Wed Thu Leek and Egg Drop Butternut Squash Mediterranean Tomato Cilantro Lime Iranian Grilled Fish with Saffron Grilled with Cardinal Grilled Fish Fillet with Basil Thursday s Pizza Day Greek Style Chole Palak Grilled Fajita with Tofu Ragu with Chinese Stir Fry Red Spinach and Bhaji Grilled Patties in Onion Gravy Harra Channa Masala Zucchini Au Gratin Eggplant and Curry Lasagna Al Forno Mini Penne Pasta Bolognese Pasta in Pink with Asparagus and Artichoke Homemade Macaroni Pasta with and Penne Pasta Ala Ratatouille Lamb Biryani Healthy Beef Casserole Stir Fry Beef with Broccoli Hong Kong Style Beef Kofta Kebab with Condiments Ala King Florentine Supreme Biryani (Boneless) Cajun Fish with Tomato Salsa Fish Steak Layer with Eggplant, Tomato & Cinnamon Jamaican Brown Fish Stew Balsamic Roast Wedges Roast Wedges Lemon and Parsley Garlic Twice Baked White White Tomato White Mushroom White Garlic White

4 LUNCH MENU FOR THE MONTH OF FEBRUARY 2019 Week 4 Grilled Vegetarian Pasta Lamb / Beef Fish / Seafood Sun Celery and Fuji Apple Mushroom Ala King Kaddu Channa Lasagna Al Forno Ginger Beef Peking Style Butter Samak Machboos Sautéed with Onion and Garlic White Mon Tue Lentil and Spinach Roasted Pumpkin Grilled Fish Ala Greek Grilled Shepherd s Pie Aloo Karela Carrot and Peas Salona Tendly Channa Bhaji Shell Pasta with Turkey and Napolitana Vegan Fettuccini Pomodoro Beef and Stew Beef Irish Stew Mongolian Style Steak with Dried Fig Local Style Grilled Fish with Biryani Milanese Chives Mashed White Nasi Goreng White Wed Thu Tomato and Basil Indonesian Carrot Hawaiian Barbeque Balls Thursday s Pizza Day Grilled Ala King Do- Pyaza Aloo Mint Tikki Baked Italian Mini Pasta Arabiatta Mini Pasta Alfredo Hungarian Beef Goulash Chinese Pepper Steak Tikka Biryani (Boneless) Samakeh Harra Fish Ala Portuguese Coriander Roast Dauphinoise White White

5 DUBAI INTERNATIONAL ACADEMY EMIRATES HILLS KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2019 WEEK 1 DESSERT SUNDAY Healthy Beef Casserole Coin Carrots and Champ Butter Beans Stew Coin Carrots and Champ Tandoori Salad Fajita Fruit Salad MONDAY Machboos Salona Machboos Salona Roast with Guacamole in Baguette Beetroot and Apple Salad Banana Pudding TUESDAY Oven Baked Fish Coated in Cornflakes Buttered Sweetcorn and Peas Sumak Roasted Ala King Buttered Sweetcorn and Peas Sumak Roasted Tuna Nicoise Salad Halloumi Cheese Sandwich Fruit Yoghurt WEDNESDAY Mini Pasta Arabiatta with Turkey Zesty Snow Peas and Squash Mini Pasta Arabiatta with Zesty Snow Peas and Squash Turkey & Cranberry in Ciabatta Bread Spinach Chickpea and Mushroom salad Sweet Melon THURSDAY Mongolian Style Sauté Peas and Carrot Sticks Jasmine Chopsuey Sauté Peas and Carrot Sticks Jasmine Caesar Salad Mango Paneer Sandwich Profiterole (Custard)

6 DUBAI INTERNATIONAL ACADEMY EMIRATES HILLS KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2019 WEEK 2 DESSERT SUNDAY MONDAY TUESDAY Beef Goulash Assorted Grilled Mashed Baked with Spinach and Cream Sauté Cut Green Beans and Carrots Mushroom Grilled Fish with Lemon Chives Zesty Snow Peas & Squash Baked Croquette Mini Patties in Onion Gravy Assorted Grilled Mashed Spinach Dumpling with Tomato Sweet Pepper Sauté Cut Green Beans and Carrots Mushroom Manchurian Zesty Snow Peas & Squash Baked Croquette Beef Salad with Grilled Pepper & Mushrooms Panini Sandwich in Whole Wheat Roll Fruit Salad Panini Sandwich Aegean Summer Salad Mango Pudding Tuna Sandwich in Multi- Cereal Bread Russian Salad Fruit Yoghurt WEDNESDAY Pasta Formaggio with Turkey and Three Herbs Sliced Carrots Ala Camille Pasta Formaggio with and Three Herbs Sliced Carrots Ala Camille Turkey with Iceberg Lettuce in Chapatti Bread Rocca & Sweet Corn Salad Fresh Watermelon Cubes THURSDAY Butter Boiled Carrot Sticks and Peas White Makhanwala Boiled Carrot Sticks and Peas White Oriental Salad Tikka Sandwich Fruit Trifle with Custard

7 DUBAI INTERNATIONAL ACADEMY EMIRATES HILLS KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2019 WEEK 3 DESSERT SUNDAY Beef and Mushroom Ragout Sauté Mixed Pumpkin & Snow Peas Sauté with Onion and Garlic Cutlets with carrot Sauté Mixed Pumpkin & Snow Peas Sauté with Onion and Garlic Cheese and Egg Sandwich Halloumi Cheese Sandwich Fruit Salad MONDAY Grilled Strips with Lemon and Pepper Sweet Corn & Carrots Makhani Sweet Corn & Carrots Beef Salad with Grilled Pepper and Mushroom Italian Broccoli & Pasta Salad Carrot Cake TUESDAY Sweet and Sour Fish Fillet Buttered Green Beans Savoury Roast Spinach Dumpling with Tomato Sweet Pepper sauce Buttered Green Beans Savoury Roast Fajita in Tortilla Roll Fajita Wrap Fruit Yoghurt WEDNESDAY Farfalle Pasta with Turkey in Pink Sliced Carrots Ala Camille Farfalle Pasta with in Pink Sliced Carrots Ala Camille Tuna Chef Salad Mediterranean Salad Mixed Melon Cubes THURSDAY Ala King Zesty Snow Peas & Squash White Ala King Zesty Snow Peas & Squash White Turkey Panini Sandwich Mango Paneer Sandwich Pudding

8 DUBAI INTERNATIONAL ACADEMY EMIRATES HILLS KG 1 & 2, GRADE 1 & 2 LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2019 WEEK 4 DESSERT SUNDAY MONDAY TUESDAY Beef Stew with Bok Choy, Cabbage, and Green Beans Sliced Carrots Alla Camille Saffron Grilled with Rosemary Coin Carrots and Cube with Herb Lemon Orange Zest Grilled Fish Sauté Peas and Carrot Sticks Brown Ragout Cabbage, and Green Beans Sliced Carrots Alla Camille Saffron Fajitas with Tofu Coin Carrots and Cube with Herb Baked Broccoli Nuggets with Dip Sauté Peas and Carrot Sticks Brown Caesar Salad Omelette in Tortilla Bread Tikka with Cucumber Wrap Spinach Chickpea and Mushroom Salad Panini Sandwich in Whole Wheat Roll Rainbow Salad Fruit Salad Carrot Pudding Fruit Yoghurt WEDNESDAY Shell Pasta with Minced Meat in Bechamel Assorted Grilled Vegetarian Shell Pasta in Bechamel Assorted Grilled Beef Salad with Grilled Pepper and Mushroom Grilled and Feta Crumble Panini Diced Pineapple THURSDAY Chinese Roast Strips Sweet Corn and Green Peas White Chinese Stir-Fry Sweet Corn and Green Peas White Grilled Wrap Grilled Wrap Mouhalabieh