DI A Lunch Menu for The Month Of September-2015 LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015

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1 DI A Lunch Menu for The th Of September-2015 Week 1 Grilled Vegetarian Pasta Lamb / Beef Pumpkin & Tomatillo Koottu curry Meat Mexican Lasagna Kung Pao Garlic Roast ges Fillet Veracruzana Celery & Apple Veg jalfrezi Hakka Spaghetti Wok Style Butter Bravas Fish Fillet topped w/ Falafel Crust Celery & Apple Thai Style Coconut & Pumpkin Home-style Beef with Lemon Butter Eggplant & Fresh Mixed Bhaji Mix Manchurian Hakka Spaghetti Wok Style Farfalle Pasta with in Béchamel Tagliatelle with Mushroom and Tarragon Beef Steak with Homemade Tomato Beef Bourguignon Butter Opor Solo Baked with & Lemon Bravas Fish Tikka Biryani Fish Fillet topped w/ Falafel Crust Harra Delmonico LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015

2 Week 2 Grilled Vegetarian Pasta Lamb / Beef Mushroom in Coriander Lahori Tendli Chana Beef Lasagne Koussa Bil Laban Thai Style BBQ Mexican Fish Fajitas Sauté with Onion & Garlic Beetroot Lentil & Cabbage Grilled Cajun Fish with Tomato Salsa Red Pumpkin with Black Eye Beans Carrot and Peas Salona Three Colour and Roasted Pepper Beef Kebab with Mixed Bell Pepper Tandoori Style with Cucumber- Yoghurt Anna with Mango Salsa Cabbage & Cut Beans Bhaji Pad Thai Beef and Stuffed in Spinach & Cheese with Saffron Lemon and Parsley Harrira Aloo Karela Fusilli Boscaiola Hong Kong Style Beef Piccata with Tomato Fish Fillet Escabeche Asian Style Roast Broccoli Suran Chana Shell Pasta Primavera Lamb Tagine with Apricots Biryani Baked Fish with Onion, Tomato & Bell Pepper in Tomato Broccoli

3 LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015 Week 3 Grilled Vegetarian Pasta Lamb / Beef Green Lentil Spinach with Florentina Dhai Pakoda Lasagne Al Forno Sheikh Al Mashi Stir Fried with Seven Hungarian Paprika Roasted Grilled Steak with Pepper Harra Channa Greek Moussaka Pasta Formaggio Xaccuti Mexican Baked Fish topped with Fajitas Chived Mashed Russian Kaddu Chana Dal Spaghetti with Dried Tomato & Artichoke Lamb Machboos Adobo Herbed Crusted Fish with Carrot Lyonnaise Spinach Tomato with Lemon & Roasted Red Pepper Kolhapuri Penne Amatriciana Beef Mediterranean Butter Creole Roast Noodles Aloo Palak Creamy Honey Basil Salisbury Steak with Onion Gravy Peri Peri African Baked Fish Tikka Biryani O Brien LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015

4 Week 4 Grilled Vegetarian Pasta Lamb / Beef Zucchini & Dill Tikka Kabab Aloo Bhindi, Spinach & Mushroom Cannelloni Shish Barak Tinola Roasted with Herbs Arabic Lentil Bali Fillet Mixed Sprouts Butter Beans Stew Spaghetti Vegan Bolognese Tiny Beef Burger with Roasted Garlic Pollo Alla Cacciatorre Twice-Baked Mexican Beef Paneer Manchurian Hakka Noodle Steak Style of the House Satay (nut-free) topped w/ Tamarind Stir-Fry Fish with Three Bell Pepper Minted Aromatic with Tomato, Pepper and Onion Avial Farfalle Pasta with Diced Turkey in Tomato Cream Veal Forestier Sweet & Sour Greek Style Roast Scotch Broth Navratan Korma Pancit Bihon Ginger Beef Peking Style Tikka Biryani Fish Provencal Coriander Roast

5 LUNCH MENU FOR THE MONTH OF SEPTEMBER 2015 Week 5 Grilled Vegetarian Pasta Lamb / Beef Asian BBQ Aloo Mathi Matoor Beef Lasagne Labban Immo Fish Tikka Parsley Roasted Tomato & Mint with Orange Kaddu Chana Okra Stew Three Color Basil & Roasted Stir-fry Veal with Mushroom & Snow Peas Molokhia Smoked Paprika ges Sweet Corn & Chowder Local Style with Biryani Sambar Lo Mein American Meatballs with Red Ala King Mashed es Ala King Noodles Grilled Caribbean Style Red Spinach Bhaji Fusilli Pasta w/ Mushroom, Spinach & Cheese Lamb Salona with Dried Apricots and Prunes Baked Fish with Chives Lemon Rosemary Roast