RAFFLES INTERNATIONAL SCHOOL NURSERY LUNCH BOX MENU FOR THE MONTH OF FEBRUARY 2017 WEEK 1 MAIN COURSE VEGETABLES RICE / POTATO DESSERT

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Asher Manning
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1 RAFFLES INTERNATIONAL SCHOOL NURSERY WEEK 1 MAIN COURSE VEGETABLES RICE / POTATO DESSERT 01/02/2017 Mini Pasta w/ Turkey & Asparagus in Creamy Sauce Steamed Coin Carrots and Marrow Fruit Custard 02/02/2017 Chicken Princess Sauté Pumpkin & Snow Peas Lo Mein Mixed Melon Sticks

2 RAFFLES INTERNATIONAL SCHOOL NURSERY WEEK 2 MAIN COURSE VEGETABLES RICE / POTATO DESSERT 05/02/2017 Swedish Meatballs with Brown Gravy Medallion of Zucchini and Carrots Mashed 06/02/2017 Chicken Paprika with Roasted Pepper Sauce Sauté Beets and Turnips Sticks Carrot & Peas Rice Sticky Toffee Pudding 07/02/2017 Fish Fingerling with Honey-glazed Baby Carrots Parsley Cubes Honeydew Melon Wedges 08/02/2017 Mini Shell Pasta, Turkey, Sundried Tomato and Asparagus Light Cream Sauce Steamed Cut Green Beans and Sweet Corn Fruit Salad with Plain Yogurt (low-fat) 09/02/2017 Chicken Steak Teriyaki Manchurian Pineapple Cubes

3 RAFFLES INTERNATIONAL SCHOOL NURSERY WEEK 3 MAIN COURSE VEGETABLES RICE / POTATO DESSERT 12/02/2017 Tuna & Patties with Tomato Ketchup Antipasti Ragout 13/02/2017 Chicken Makhanwala Buttered Sweet Corn & Peas Baked Cubes Sticky Dates Pumpkin Pudding 14/02/2017 Grilled Fillet of Salmon with Lemon Chive Sauce Steamed Broccoli and Cauliflower Saffron Dill Rice Rock Melon Sticks 15/02/2017 Shell Pasta w/ Minced Beef in Bechamel Sauce Oven-baked Mouhalabieh 16/02/2017 Hawaiian BBQ Chicken Carrot Sticks with Dill and Butter Sticky Jasmine Rice Pineapple and Mandarin Cubes

4 RAFFLES INTERNATIONAL SCHOOL NURSERY WEEK 4 MAIN COURSE VEGETABLES RICE / POTATO DESSERT 19/02/2017 Baked Macaroni & Cheese w/ Stewed Tomatoes & Turkey Sliced Carrots ala Camille 20/02/2017 Butter Chicken in Light Tomato Gravy Steamed Peas and Corn Carrot Pudding 21/02/2017 Tuna Fish Cake (baked) with Sweet Sauce Au Gratin Lyonnaise Fruit Salad 22/02/2017 Penne Arrabiata with Chicken and Mushrooms Honey-glazed Beetroot and Carrot Sticks Rice Pudding with Fruit Puree 23/02/2017 Beef Steak with Pizzaiola Sauce Sauté Cut Green Beans and Sweet Corn Orange Smiley

5 RAFFLES INTERNATIONAL SCHOOL NURSERY WEEK 5 MAIN COURSE VEGETABLES RICE / POTATO DESSERT 26/02/2017 Roast Turkey with Homemade Gravy Steamed Broccoli and Cauliflower BBQ Cubes 27/02/2017 Grilled Fish Fillet with Asparagus and Basil Sauce Seasoned Cut Green Beans and Pumpkin Mandarin Smiles 28/02/2017 Mongolian Style Chicken Sauté Carrots with Sweet Pepper Sticks Garlic Rosemary Baby Summer Fruit Triple

6 RAFFLES INTERNATIONAL SCHOOL MENU LIST FOR NURSERY LUNCH BOX FOR FEBRUARY 2017 DAY WEEK Mini Pasta w/ Asparagus in Creamy Sauce Steamed Coin Carrots & Marrow Fruit Custard Ravioli Sauté Pumpkin & Snow Peas Lo Mein Mixed Melon Sticks WEEK Vegetarian Swedish Meatballs with Brown Gravy Medallion of Zucchini and Carrots Mashed Lentil Burger with Roasted Pepper Sauce Sauté Beets and Turnips Sticks Carrot & Peas Rice Sticky Toffee Pudding Cutlet with Honey-glazed Baby Carrots Parsley Cubes Honeydew Melon Wedges Mini Shell Pasta, Sundried Tomato and Asparagus Light Cream Sauce Steamed Cut Green Beans and Sweet Corn Fruit Salad with Plain Yogurt (low-fat) Baked Fingers with Sweet Sauce Manchurian Pineapple Cubes WEEK Red Lentil Cake with Tomato Ketchup Antipasti Ragout Makhanwala Buttered Sweet Corn & Peas Baked Cubes Sticky Dates Pumpkin Pudding Jalfrezi Steamed Broccoli and Cauliflower Saffron Dill Rice Rock Melon Sticks Broccoli Shell Pasta with Vegan Bechamel Sauce Oven-baked Mouhalabieh Korma Carrot Sticks with Dill and Butter Sticky Jasmine Rice Pineapple and Mandarin Cubes WEEK Baked Macaroni & Cheese w/ Stewed Tomatoes & Artichokes Sliced Carrots ala Camille Paneer Butter Masala Steamed Peas and Corn Carrot Pudding Cauliflower and Feta Fritters (baked) with Au Gratin Parsley Cubes Fruit Salad Penne Arrabiata with Artichoke and Mushrooms Honey-glazed Beetroot and Carrot Sticks Rice Pudding with Fruit Puree Chickpea and Leek Balls with Pizzaiola Sauce Sauté Cut Green Beans and Sweet Corn Orange Smiley WEEK Parcels in Steamed Broccoli and Cauliflower BBQ Cubes Cutlet with Asparagus and Basil Sauce Seasoned Cut Green Beans and Pumpkin Banana Pudding Paneer Mutter in Yellow Gravy Sauté Carrots with Sweet Pepper Sticks Garlic Rosemary Baby Summer Fruit Trifle

7 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 1 DESSERT 01/02/2017 Mini Pasta w/ Turkey & Asparagus in Creamy Sauce Steamed Coin Carrots and Marrow Mini Pasta w/ Asparagus in Creamy Sauce Steamed Coin Carrots & Marrow Cajun Chicken with Mango Confit Sandwich Crudités with Guacamole Dip Fruit Custard 02/02/2017 Chicken Princess Sauté Pumpkin & Snow Peas Lo Mein Ravioli Sauté Pumpkin & Snow Peas Lo Mein Tuna with Light Mayo in Brown Roll Vegan Buffalo [No]Chicken Wraps Mixed Melon Sticks

8 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 2 DESSERT 05/02/ /02/ /02/ /02/ /02/2017 Swedish Meatballs with Brown Gravy Medallion of Zucchini and Carrots Mashed Chicken Paprika with Roasted Pepper Sauce Sauté Beets and Turnips Sticks Carrot & Peas Rice Fish Fingerling with Honey-glazed Baby Carrots Parsley Cubes Mini Shell Pasta, Turkey, Sundried Tomato and Asparagus Light Cream Sauce Steamed Cut Green Beans and Sweet Corn Chicken Steak Teriyaki Manchurian Vegetarian Swedish Meatballs with Brown Gravy Medallion of Zucchini and Carrots Mashed Lentil Burger with Roasted Pepper Sauce Sauté Beets and Turnips Sticks Carrot & Peas Rice Cutlet with Honey-glazed Baby Carrots Parsley Cubes Mini Shell Pasta, Sundried Tomato and Asparagus Light Cream Sauce Steamed Cut Green Beans and Sweet Corn Baked Fingers with Sweet Sauce Manchurian Sliced Turkey and Cheese in Baguette Bread Grilled Chicken Sandwich Tuna Antipasti Sandwich Chicken Tikka in Brown Bread Roll Beef Fajita in Tortilla Bread Homemade Cheese and Tomato Sandwich in Wholemeal Bread Pasta Fruity Salad in Cocktail Sauce Roasted Broccoli and Grilled Cheese Sandwich Egg and Cheese Sub Roll Freekeh Sundried Tomato and Arugula Salad Sticky Toffee Pudding Honeydew Melon Wedges Fruit Salad with Plain Yogurt (low-fat) Pineapple Cubes

9 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 3 DESSERT 12/02/2017 Tuna & Patties with Tomato Ketchup Antipasti Ragout Red Lentil Cake with Tomato Ketchup Antipasti Ragout Chicken Tikka and Cucumber Wrap Avocado Rice Paper Rolls 13/02/2017 Chicken Makhanwala Buttered Sweet Corn & Peas Baked Cubes Makhanwala Buttered Sweet Corn & Peas Baked Cubes Carrot, Tomato and Tuna Pasta Salad Greek Pasta Salad Sticky Dates Pumpkin Pudding 14/02/2017 Grilled Fillet of Salmon with Lemon Chive Sauce Steamed Broccoli and Cauliflower Saffron Dill Rice Jalfrezi Steamed Broccoli and Cauliflower Saffron Dill Rice Sliced Turkey and Cheese Quesadilla Egg and Tomato Sandwich Rock Melon Sticks 15/02/2017 Shell Pasta w/ Minced Beef in Bechamel Sauce Oven-baked Broccoli Shell Pasta with Vegan Bechamel Sauce Oven-baked Healthy Chicken Waldorf Salad Roasted Beets and Apple Salad Mouhalabieh 16/02/2017 Hawaiian BBQ Chicken Carrot Sticks with Dill and Butter Sticky Jasmine Rice Korma Carrot Sticks with Dill and Butter Sticky Jasmine Rice Roasted Beef with Lettuce, Tomato and Cucumber in Brown Baguette Pumpkin, Cheese and Lettuce Sandwich Pineapple and Mandarin Cubes

10 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 4 DESSERT 19/02/ /02/ /02/ /02/ /02/2017 Baked Macaroni & Cheese w/ Stewed Tomatoes & Turkey Sliced Carrots ala Camille Butter Chicken in Light Tomato Gravy Steamed Peas and Corn Tuna Fish Cake (baked) with Sweet Sauce Au Gratin Lyonnaise Penne Arrabiata with Chicken and Mushrooms Honey-glazed Beetroot and Carrot Sticks Beef Steak with Pizzaiola Sauce Sauté Cut Green Beans and Sweet Corn Baked Macaroni & Cheese w/ Stewed Tomatoes & Artichokes Sliced Carrots ala Camille Paneer Butter Masala Steamed Peas and Corn Cauliflower and Feta Fritters (baked) with Au Gratin Parsley Cubes Penne Arrabiata with Artichoke and Mushrooms Honey-glazed Beetroot and Carrot Sticks Chickpea and Leek Balls with Pizzaiola Sauce Sauté Cut Green Beans and Sweet Corn Easy Steak Baguette Sandwich Mediterranean Chicken Salad Honey Baked Roasted Turkey Sandwich on Brown Roll Warm Chicken Salad with Mango and Avocado Roasted Beef and Mushroom Sandwich in Brown Bread Roasted Pepper, Carrot, & Hummus Baguette Sandwich Quinoa Fruit Salad Tex-mex in Tortilla Wrap Watermelon Feta Crumbled Salad Halloumi Cheese Sandwich in Brown Bread Carrot Pudding Fruit Salad Rice Pudding with Fruit Puree Orange Smiley

11 RAFFLES INTERNATIONAL SCHOOL FS 2 & YEAR 1, YEAR 2 & 3 WEEK 5 DESSERT 26/02/ /02/ /02/2017 Roast Turkey with Homemade Gravy Steamed Broccoli and Cauliflower BBQ Cubes Grilled Fish Fillet with Asparagus and Basil Sauce Seasoned Cut Green Beans and Pumpkin Mongolian Style Chicken Sauté Carrots with Sweet Pepper Sticks Garlic Rosemary Baby Parcels in Steamed Broccoli and Cauliflower BBQ Cubes Cutlet with Asparagus and Basil Sauce Seasoned Cut Green Beans and Pumpkin Paneer Mutter in Yellow Gravy Sauté Carrots with Sweet Pepper Sticks Garlic Rosemary Baby Beef Burritos Burritos Chicken Caesar Salad Greek Salad Mandarin Smiles Sliced Turkey with Mango in Brown Bread Paneer Sandwich in Multi-grain Bread Summer Fruit Triple

12 LUNCH MENU FOR THE MONTH OF FEBRUARY 2017 Week 1 Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Rice Sun Mon Tue Wed Sri Lankan Theme Day Mulligatawny (Sri Lankan Style) Steamed Farfalle w/ Makhani Broccoli & Mushroom Pepper Beef Curry Devilled Chicken Sri Lankan Coconut Fish Curry Oven-baked Herb Garlic Coconut Pilaf Rice Thu Cream of Spinach Grilled Aloo Gobi Masala Penne Arrabiata Stir-fry Lamb with Onions and Peppers Chicken Biryani Samak Harra Cajun Roast

13 LUNCH MENU FOR THE MONTH OF FEBRUARY 2017 Week 2 Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Rice Sun Mon Ginger Pumpkin & Leek Grilled Fish w/ Lemon Cilantro & Cumin Sautéed Mushroom Methi Mutter Roasted Moghul Style Mix Beef Lasagne Pasta w/ Mushroom Herb Cream Sauce Koussa Bil Ablama w/ Beef Stroganoff Chicken Yakitori Chicken Cacciatore Baked Fish Goujons with Light Tartar Sauce Mashed B.B.Q Chapatti Tue Roasted Tomato & Mint Tuesday s Wrap Up Grilled Chicken Wrap Grilled Bhindi Kurmuri Stir-fry Garlic Noodles Chinese Braised Beef w/ Bok Choy Creamy Italian Chicken Lemon & Orange Zest Grilled Fish w/ Chive Sauce Sauté Sliced Wed Iranian Theme Day Thu Iranian Lemony Lentil Broccoli Florentine Steamed Aloo Karela Pasta with Sweet Sautéed Pasta Rapido w/ Parsley Pesto Kootu Curry Kebab Soltani Beef Bourguignon Iranian Lemon Chicken Kebab Chicken Tikka Biryani Boat Smugglers Fish Stew Mediterranean Baked Fish Oven Baked Wedges Garlic Rosemary Roast Iranian Rice with Broad Beans & Dill

14 LUNCH MENU FOR THE MONTH OF FEBRUARY 2017 Week 3 Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Rice Sun French Onion Creamy Tuscan Grilled Chicken Roasted Kolapuri Beef Lasagne Kibbeh Bil Laban Baked Fish Fennel Saffron Sauce Roasted Mon Fall Quinoa Grilled Aloo Mutter Penne w/ Roasted Asparagus & Tomato Beef Afritada Chicken Sukka Masala Pan-fry Fish with Lemon Sauce Tex-Mex Wedges Chapatti Tue Butternut Squash Tuesday s Wrap Up Chicken Fajitas Wrap Sautéed Harra Channa Masala Spaghetti Bolognese Beef Paprika w/ Roasted Pepper Mozzarella Chicken w/ Special of the Day Grilled Salmon topped with Eggplant Caponata Mashed Wed Chinese Theme Day Thu Szechwan Style Chicken Roasted Mexican Grilled Fish with Tomato Salsa Steamed Aloo Beans Bhaji Roasted Avial Curry Mixed Chow Mein Pasta ala Salsa Rosa Stir-fry Beef with Celery Beef Emence w/ Mustard Sauce Chicken with Green Peppers Hong Kong Sweet & Sour Fish Anna Egg and Rice Chicken Biryani Cowboy

15 LUNCH MENU FOR THE MONTH OF FEBRUARY 2017 Week 4 Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Rice Sun Celery Root & Carrot Steamed Aloo Bhaigan Beef Lasagne Malfouf Mashi Chicken Piccata with Lemon Caper Sauce Sweet & Sour Fish Fillet Croquette Mon New England Chowder Rosted Padi Channa Masala Shell Pasta Primavera Braised Beef with Pearl Onion and Mushroom Avocado Caprese Skillet Chicken Goan Fish Curry Lyonnaise Tue Provencal Tex-Mex Grilled Fish w/ Tangy Tomato Chutney Grilled Jalfrezi Pasta w/ Nutfree Pesto and Roasted Beef and Barley Stew w/ Young Baked Chicken w/ Pizzaiola Sauce Tuesday s Wrap Up Chicken Tikka Wrap Greek- Style Roasted Wed Arabic Theme Day Green Lentil and Spinach Sautéed Paneer Mushroom Masala Minestrone Napolitano Pasta Turkish Lamb Stew Chicken Moussaka Marak Samak Mashed 1 Vermicelli Rice Thu Cream of Asparagus Grilled Fish Ala Plancha Roasted Aloo Palak Penne w/ Beans and Pumpkin in Swedish Meatballs with Gravy Chicken Tikka Biryani with Onions

16 LUNCH MENU FOR THE MONTH OF FEBRUARY 2017 Week 5 Grilled Vegetarian Pasta Lamb / Beef Chicken Fish / Seafood Rice Sun Mon Green Peas & Mint Cream of Mushroom Char-grilled Chicken w/ Tomato Eggplant Feta Grilled Samak with Tomato- Lime Salsa Steamed Red Spinach & Bhaji Grilled Bhindi Do Pyaza Beef Lasagne Spaghetti in Tomato Basil Sauce w/ Broccoli Shiek al Mashi Beef Steak Forestiere Chicken ala King Pan-fry Fish w/ Grenobloise Honey Glazed Roasted Greek Style Chapatti Tuesday Carrot & Orange Grilled Chicken w/ Saffron Dill Sauce Sautéed Kaddu Chana Curry Tortellini Pasta in a Ratatouille Grilled Cajun Beef with Pepper Salsa Baked Fish with Chimichurri Sauce Garlic Roast

DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017

DUBAI INTERNATIONAL ACADEMY - KG 1 & 2, YEAR 1 & 2 LUNCH BOX MENU FOR THE MONTH OF JANUARY 2017 WEEK 1 DESSERT SUNDAY 01/01/2017 HAPPY NEW YEAR! MONDAY 02/01/2017 TUESDAY 03/01/2017 WEDNESDAY 04/01/2017