Breakfast Menu From- 2nd to 8th April
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- Mary Ferguson
- 5 years ago
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1 EARLY MORNING MILK Breakfast Menu From- 2nd to 8th April MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Milk/Bournvitta/ Horlicks Milk / Bourn Vita Milk / Bourn Vita Milk / Bourn Vita Milk / Bourn Vita Milk / Bourn Vita Cookies/Rusk Jeera Cookies Butter Scotch Cookies Chocolate Cookies Cookies Biscuit BREAKFAST MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Milk Milk Milk Milk Milk Milk Milk Bread Butter /Cheese Butter Butter Butter Butter Butter Butter Butter + Pea nut /Mixed Fruit Jam Orange Marmalade + Mixed Fruit Jam+ Mixed fruit Jam + & Jam Breakfast Cereals Kellogg's Cornflakes & Kellogg's Cornflakes & Kellogg's Chocos & Cracked Wheat & Barley Porridge Kellogg's Cornflakes + Cornflakes & Muesli Cornflakes & Muesli Egg Boiled Egg Paneer Sabji Egg Bhurji Boiled Egg Boiled Egg Egg Omlet Egg Bhurji Savoury Pao Bhaji Puri Sabji Vermicelli Upma Vegetable Patty Moong Grilled Sandwich with Paratha & Sabji Vegis & Potato Stuffing Daal Pancake With Vegetable Stuffing ( Chilla) Fruit Water Melon Seasonal Seasonal Midday Recess At Am Grapes Banana Multi-Grain Cookies Banana Glucon-D-Lemon Fresh lemon Juice Fresh fruit
2 Lunch MenuFrom- 2nd to 8th April Lunch MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Bar +Sprourt Bar + Kimchi Bar +Green Sprouts Bar + Whole Bean Bar + Corn Capsicum & Onion Bar + Lacha Onion Bar Rice (Sela Rice ) Steamed Sela Rice Steamed Sela Rice Steamed Sela Rice Steamed Brown Rice Steamed Sela Rice Steamed Sela Rice Steamed Rice Roti ( Whole wheat) Roti Roti Roti Roti Roti Roti Roti Raita/ Plain Curd Mint Raita Vegetable Raita Jeera Raita Boondi Raita Pulses / Daal Onion & Coriander Raita Fried Onion Raita Plain Curd ( Dahi ) Daal Fry Yellow Daal Tarka Chole Amritsari Moong & Masoor Rajma Masala Potato & Black chana Daal Panchmili Vegetable- /Paneer Bitter Gourd & Potato Soya keema & Peas Vegetable Salan Potato & Cauliflower Bhindi Masala Dahi Vada Aloo Methi Masala Pasta /Noodle /Others Egg/Bread Pasta in Tomato & Fresh Basil Sauce Cauliflower Manchurian Stir-fried Padthai Noodle With Soya Ginger sauce Whole Wheat Pizza Hakka Noodle Macaroni Pasta Pancake Enchilada With Mozarella Topping Egg Curry Veg fried Rice Bread Roll Sandwich Egg Fried Rice Garlic Pepper Herb Toast With Mint Sauce Grilled Spinach Bread With Tomato Salsa Egg Fried Rice Desserts Strawberry Cheesecake Fruit Custard Brownie/Egg less Ice cream Cassata Chocolate Mousse Chocolate Swiss Role Ice cream Fruit for Boarders & Extended Day at 3.15 (PM) Fresh Fruit Seasonal Fruit Seasonal Fruit Seasonal Fruit Seasonal Fruit Seasonal Fruit Seasonal Fruit Seasonal Fruit Evening Refreshment for Boarders & Extended Day (5.00Pm) Snacks Juice/Shake MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Whole wheat Bread & Cutlet Puff Roll Dahi Valla Chat Fresh Fruit Chat Semolina Toast Pizza Roll Bread Pakora Fresh Lemon Juice Glucon-D-Orange Iced lemon Tea Glucon-D Lemon Fresh Lemon Water Glucon-D Orange Glucon-D Lemon
3 Dinner Menu From - 2nd to 8th April DINNER MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Green Green Green Green Green Green Green Roti Whole Wheat Roti Whole Wheat Roti Whole Wheat Roti Whole Wheat Roti Whole Wheat Roti Whole Wheat Roti Whole Wheat Roti Rice Steamed Rice Steamed Rice Steamed Rice Steamed rice Steamed Rice Steamed Rice Steamed Rice Lentil Moong Daal Fry Daal Makhani Boondi Raita Rajma Masala Red Masoor Daal Fry Yellow Daal Tadka Chicken /Fish /Mutton/Egg Paneer/Tofu/Soya Chap/Vegan Sausage/ Vegetable/Soup Rara Chicken Egg fried Rice Chicken Biryani Soya Chilli Capsicum Potato & Ivy Gourd Baked Fish in Korean Yellow Bean Paste Chicken Razzela Fish Amritsari Bhuna Chicken Paneer Lababdar Potato peas & Paneer Paneer Khurchan Achari Paneer Paneer Do Pyaza Paneer Tikka Masala Wakame & Noodle Soup Vegetable Biryani Aloo Jeera Palak Soya Bhurji Tomato Soup + Bread Stick Dum Aloo International Chicken Dasida Korean Bao Slider Chicken & Egg Fried Rice Baked Fish in Korean Yellow Bean Paste Chicken Chilli Black Bean Fish Chilli Satey Stirfried Chicken With Brocolli Dessert Truffle Delight Eggless Gateau Pineapple Souffle Dry fruit Pudding Marble Cake Strawberry Cassata Fudge cake Night Milk For Boarders After Dinner at 9.10 (PM) NIGHT MILK MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Milk/Bournvitta/ Horlicks Milk /Horlicks Milk /Horlicks Milk /Horlicks Milk /Horlicks Milk /Horlicks Milk / Bourn Vita Milk / Bourn Vita All Bakery product made inhouse with Whole Wheat (Atta) & Multigrain Atta in proportion
4 Lunch MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Date Cucumber & Tomato Cucumber & Tomato Rice (Sela Rice ) Steamed Sela Rice Steamed Sela Rice Roti ( Whole wheat) Roti Roti Plain Curd /Boondi Raita Boondi Raita Plain Curd Pulses / Daal Moong & Masoor Rajma Masala Vegetable- /Paneer Potato & Cauliflower Bhindi Masala International Lunch Menu for Early Learner From- 2nd to 8th April Whole Wheat Pizza Hakka Noodle With Mozarella Topping Desserts Ice cream Cassata Chocolate Mousse
5
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